Event Detail

Title Team Up Thursdays: Team Up for Creative Ways to Boost Flavor with Less Sodium!
Code
Type Special Event
Start Date Thursday, May 25, 2017 2:00 PM
End Date Thursday, May 25, 2017 3:00 PM
Location
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Join us for May's webinar, Team Up for Creative Ways to Boost Flavor with Less Sodium! to learn how the Union Public Schools in Tulsa, Oklahoma and the Monterey Peninsula Unified School District in Monterey, California are using innovative strategies to boost the flavor of school meals with less sodium.Presenters will share their efforts with procurement, menu planning, student acceptance, and staff professional development related to creating heart-friendly school meals. USDA Food and Nutrition Service staff will also share the latest on the Agency’s sodium reduction initiatives in school meals. There may be strategies and ideas you can glean from their efforts. You don’t want to miss this webinar – sign up now!

Presenters:

Lisa Griffin, RD, LD
Director of Child Nutrition, Union Public Schools, Tulsa, Oklahoma.

Callie Fowler
District Executive Chef, Union Public Schools

Micha James, MS
Nutrition Services Director, Monterey Peninsula Unified School District. Monterey, California.

Erika Pijai, MS, RD
Senior Technical Advisor/Senior Technical Advisor, USDA Food and Nutrition Service

Click Here to Register
Duration 1 hour
Abstract
Credit Hours
Who Should Attend
Has Lunch No
Has Refreshments No
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