<\/p>\n
Box 3<\/strong><\/p>\n Clippings- recipes (Boxes 3, 4, 20 and 21) 3.1<\/strong>: FOOD and Your Weight. USDA Home and Garden Bulletin No. 74. Rev. July 1973 Box 3 Clippings- recipes (Boxes 3, 4, 20 and […]<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":4155,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"_links":{"self":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/6816"}],"collection":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/comments?post=6816"}],"version-history":[{"count":4,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/6816\/revisions"}],"predecessor-version":[{"id":6955,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/6816\/revisions\/6955"}],"up":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/4155"}],"wp:attachment":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/media?parent=6816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nEarliest Document: 1934
\nMost Recent Document: 2001<\/p>\n
\n3.2<\/strong>: Fleming, Walter E. “Milky Disease… for control of Japanese beetle grubs.” USDA Leaflet No. 500. Rev. May 1968
\n3.3<\/strong>: A Guide to Budgeting for the Family. USDA Home and Garden Bulletin No. 108. Rev. March 1976
\n3.4<\/strong>: Home Freezing of Fruits and Vegetables. USDA Home and Garden Bulletin No. 10. Rev. Nov. 1971
\n3.5<\/strong>: Nutrition: Food At Work For You. USDA. Excerpt from Home and Garden Bulletin No. 1 “Family Fare.” Rev. Jan. 1975
\n3.6<\/strong>: Kerr 10 Short Lessons in Canning & Freezing. \u00a9 1976 Kerr Glass
\n3.7<\/strong>: Snyder, Clara Gebhard. “Breads of Many Lands.” Educational Service, J. Walter Thompson Co.
\n3.8<\/strong>: “Smorgasbord of ideas.” Minnesota – ’71 Bloomington Food Service Personnel. W\/loose papers inserted.
\n3.9<\/strong>: Penny Wise Menus and Recipes. December 1980
\n3.10<\/strong>: Miss Fluffy Rice of Ashley County Rice Cookbook 1969.” by Suzanne Marie Wilburn w\/ “Miss Fluffy Rice of Ashley County presents All Rice Banquet, October 27, 1969” inserted.
\n3.11<\/strong>: Irma Harding presents… mimeographed recipe collection
\n3.12<\/strong>: “Look What’s cooking in Jeanette Frank’s kitchens.”
\n3.13<\/strong>: Cocoa – 100 Servings and Tomato Catsup recipes
\n3.14<\/strong>: 18 pages Recipe cards photocopied to 8.5×11 paper
\n3.15<\/strong>: Pillsbury’s Best “Merry, Merry Shortcuts to you!” Christmas recipes (1)
\n3.16<\/strong>: Pineapple-Glazed Apple Pie. Better Homes and Gardens \u00ae Recipe Card Library
\n3.17<\/strong>: Penny Wise Menus and Recipes. 9\/2\/80
\n3.18<\/strong>: Penny Wise Menus and Recipes. September 16, 1980
\n3.19<\/strong>: “Squeeze the Best out of Summer.” Sunkist Growers, Inc.
\n3.20<\/strong>: Penny Wise Menus and Recipes. July 22, 1980
\n3.21<\/strong>: PLD-Fashioned Chicken Pie
\n3.22<\/strong>: Ever-So-Easy Fruitcake Bars
\n3.23<\/strong>: Individual Recipe Cards – 5×8 inch cards
\n3.24<\/strong>: Red Beans and Rice recipe. Jefferson Parish School Food Services Association, Louisiana
\n3.25<\/strong>: Recipes using broccoli, Brussels sprouts, cabbage and carrots. Tellus, Barbara. Consumer Service, Western Growers Assoc. 11-67 General Release.
\n3.26<\/strong>: Menu w\/Recipes inc. Rice and Chicken; and Pumpkin Pie
\n3.27<\/strong>: Ken’s Rigatoni recipe from Tulsa World & “Two Day Diet from Elsa Rasborough” folded together
\n3.28<\/strong>: Pineapple Delight Cake recipe
\n3.29<\/strong>: Penny Wise Menus and Recipes. December 9, 1980
\n3.30<\/strong>: Pickle and Sauerkraut Recipes. Schwartz Pickle Co. 1979
\n3.31<\/strong>: “Eggs for Entertainment.” Holiday recipes w\/Arkansas Eggs.
\n3.32<\/strong>: Langley, John. Semi-Caesar Dresing for Blackeye Salad
\n3.33<\/strong>: Penny Wise Menus and Recipes. 9\/10\/80 & 11\/30\/81
\n3.34<\/strong>: Outdoor Fish Cookery, U. S. Dept. of Interior, Circular 189
\n3.35<\/strong>: “No time to lose” – Holiday breads, cakes, and cookies, on 8 narrow strips clipped from magazine, no magazine id or date
\n3.36<\/strong>: Quaker Quotes (Quaker Oats Company) – Issue No. 11-62
\n3.37<\/strong>: Quaker Quotes (Quaker Oats Company) – Issue No. 1\/69
\n3.38<\/strong>: “Welcome to Rice Country.” Rice Council for Market Development.
\n3.39<\/strong>: “Choose Your Calories wisely.” Dept. of Home Economic Services. Kellogg Company. 65-39-25-705
\n3.40<\/strong>: “Sail into Summer with Cottage Cheese.” Agriculture Extension Service. University of Arkansas and U.S.D.A. cooperating. Leaflet No. 266.
\n3.41<\/strong>: “Eggs for Entertainment.” Holiday recipes w\/Arkansas eggs. (1)
\n3.42<\/strong>: “Florida Blue Crabmeat recipes.” Marketing Dept., Florida Board of Conservation.
\n3.43<\/strong>: “Florida Recipes on Southern Seafoods.” Marketing Dept., Florida Board of Conservation.
\n3.44<\/strong>: Kellogg’s “it’s Cookytime” recipes. Dept. of Home Ec. Services, Kellogg Company. 66-39-25-742
\n3.45<\/strong>: “Peanuts add Pizzazz to meals and snacks.” National Peanut Council.
\n3.46<\/strong>: Durum Wheat Notes. December 1962
\n3.47<\/strong>: Leverton, Ruth M. “Whatever Your age… feel better by eating better.” Adapted from Successful Farming Magazine, March 1954 issue.
\n3.48<\/strong>: “Make Your Own Mixes.” Cooperative Extension Service: University of Arkansas \/ USDA. Leaflet 195 (Rev.) May 1973.
\n3.49<\/strong>: “Food on a Retirement Budget.” Cooperative Extension Service: University of Arkansas \/ USDA. Leaflet 411 (Rev.) EL-411-8M-11-74R
\n3.50<\/strong>: “How to Buy Eggs by USDA Grades and Weight Classes.” Consumer and Marketing Service, USDA. Leaflet No. 442. Revised August 1966.
\n3.51<\/strong>: “Don’t let it sit in your cupboard!” Dept. of Home Economic Services, Kellogg Company. \u00a9 1976.
\n3.52<\/strong>: “The Real Facts About FOOD.” USDA Office of Communication. July 1974
\n3.53<\/strong>: Home Canning of Fruits and Vegetables. USDA Home and Garden Bulletin No. 8. Rev. March 1975
\n3.54<\/strong>: Conserving the Nutritive Values in FOODS. USDA Home and Garden Bulletin No. 90 Rev. August 1976
\n3.55<\/strong>: 3 recipes from Arkansas School Lunch Program managers
\n3.56<\/strong>: New Idea! Bake with Ice Cream
\n3.57<\/strong>: 11 typed or mimeographed sheets. Individual Recipes. Folded together.
\n3.58<\/strong>: Atler, Gwen. Bar-B-Que Rice
\n3.59<\/strong>: Sturges, Lena. Letter selling “For the Love of Cooking.”
\n3.60<\/strong>: Pan Browned Rice Casserole. Irma Jones, 1969 Miss Fluffy Rice. Rice Casserole. Pam Hatfield, Prairie County Miss Fluffy Rice
\n3.61<\/strong>: 8 sheets recipes, carbon copy, typed on onion skin paper
\n3.62<\/strong>: Rolled Wheat Batter Bread. Valley Springs Public School Cafeteria.
\n3.63<\/strong>: Cheese Sauce for Taco Salad Recipe.
\n3.64<\/strong>: Crustless Sausage Quiche recipe. Georgia Egg Commission.
\n3.65<\/strong>: 3 5×8 inch laminated cards: Cream Puffs, Fried Rice, Pear Oatmeal-Streusel Coffee Cake
\n3.66<\/strong>: Sopapillas. 150 servings. From New Mexico.
\n3.67<\/strong>: Old Fashioned Oatmeal Cookies. Betty Crocker Recipe Card Library. (2 copies)
\n3.68<\/strong>: Ground Beef & Stew Beef Recipes: Your key to better meals with beef. Beef Industry Council of National Live Stock and Meat Board.
\n3.69<\/strong>: Chess Cake recipe – from Penny Wise Menus and Recipes.
\n3.70<\/strong>: Alter, Gwen. Bar-B-Que Rice. (2)
\n3.71<\/strong>: Dr. Pepper Co. individual recipe cards. 17 5×8 inch cards.
\n3.72<\/strong>: Grandma’s Apple Plantation Cake. Grandma’s Test Kitchen.
\n3.73<\/strong>: Pillsbury’s Best “Merry, Merry Shortcuts to you!” Christmas recipes (2)
\n3.74<\/strong>: Kellogg’s NEWS EX excerpt from mailer
\n3.75<\/strong>: Nettles, Rose Marie. Ozarks Electric Cooperative Corp., Fayetteville, Arkansas. “Company Recipes.”
\n3.76<\/strong>: Nestle’s semi-sweet chocolate and butterscotch recipes
\n3.77<\/strong>: “Good Food Ideas from the Kraft Kitchens”: “Philly” Fudge and Frostings 3B-6089; “Philly” Dips and Appetizers 3B-6090; “Philly” Desserts 3B-6088
\n3.78<\/strong>: McCormick Gourmet Spice Recipes: Pies and Desserts
\n3.79<\/strong>: U. S. Dept. of Interior, Bureau of Commercial Fisheries. Appetizers with fish and shellfish (orange cards). Seafood Recipes (blue cards)
\n3.80<\/strong>: Blakeway, Sandra. “Nifty Nutrition.” Arkansas Gazette, March 8, 1978.
\n3.81<\/strong>: Blue Flame Recipes of the Month. December 1967. ARKLA
\n3.82<\/strong>: Idea Recipes. Pillsbury’s Best Flour insert.
\n3.83<\/strong>: Longhorn Prize Winning Sandwich Recipes
\n3.84<\/strong>: Smith, Barbara. Copper Penny Carrots recipe.
\n3.85<\/strong>: Winners – Arkansas Dairy Recipe Contest.
\n3.86<\/strong>: Dairy Chatter – September. American Daily Assoc. of Arkansas, Inc.
\n3.87<\/strong>: American Can Company – National School Lunch Program.
\n3.88<\/strong>: Kraft Cheese Company. Individual Recipe Card Collection.
\n3.89<\/strong>: Penny Wise Menus and Recipes. (undated)
\n3.90<\/strong>: Penny Wise Menus and Recipes. January 5, 1981
\n3.91<\/strong>: Penny Wise Menus and Recipes. 6-2-82
\n3.92<\/strong>: Penny Wise Menus and Recipes. (undated. MJ:wmf)
\n3.93<\/strong>: Penny Wise Menus and Recipes. March 31, 1982
\n3.94<\/strong>: Directions for making Grandma’s Gingerbread House w\/recipe and patterns. \u00a9 1955 American Molasses Company
\n3.95<\/strong>: Dairy Chatter – October 1964. American Daily Assoc. of Arkansas, Inc.
\n3.96<\/strong>: Eleanor Hansberry’s Favorite Recipes. Hollywood Bread. National Baker’s Services FR-F-71
\n3.97<\/strong>: 101 Ideas with the Party Prune. California Prune Advisory Board.
\n3.98<\/strong>: The secret of… Seasoning with illustrated lessons in carving. Lea & Perrins, Inc. \u00a9 1946
\n3.99<\/strong>: The Reynolds Brown-in-Bag(TM) Cookbook. \u00a9 1973 Reynolds Metals Company
\n3.100<\/strong>: Roast and Pot-Roast Recipes: Your key to better meals with beef. Beef Industry Council of National Live Stock and Meat Board.
\n3.101<\/strong>: Unusual Old World and American Recipes. Nordic Ware, Minneapolis, Minnesota. 2-72
\n3.102<\/strong>: Focus on Dried Fruit. Del Monte Corporation. Form 7339. 5-73
\n3.103<\/strong>: The Wonderful World of Riceland Rice. Riceland Foods, Stuttgart, Arkansas; 2 copies.
\n3.104<\/strong>: Calavo Manual for Chefs and Stewards. Calavo Growers of California, Code No. 156 \u00a9 1954
\n3.105<\/strong>: 57 Prize-winning Recipes from H. J. Heinz Co. $25,000 Cook with Ketchup Contest. \u00a9 1957 by the H. J. Heinz Co.
\n3.106<\/strong>: 100 Grand National Recipes from Pillsbury’s 5th $100,000 Recipe and Baking Contest. \u00a9 1954 Pillsbury Mills, Inc.
\n3.107<\/strong>: Cook-Master Oven Control Model RO-35 operating manual
\n3.108<\/strong>: Our Best Cooky Recipes. By Martha Logan, Home Economist. Swift & Company. 3-64
\n3.109<\/strong>: Sunbeam Mixmaster Mixer instruction & recipe book. \u00a9 1957 Sunbeam Corp. w\/Oster product description (1979) tucked inside, and recipes clipped from newspaper.
\n3.110<\/strong>: Pastabilities. Kraft grated parmesan cheese, insert from Better Homes and Gardens. \u00a9 1980. Kraft Inc.
\n3.111<\/strong>: Recipes from your Oklahoma Peanut Commission. (3 copies)
\n3.112<\/strong>: 1971 Festival Poultry Recipes. Compliments Arkansas Poultry Federation. (2 copies)
\n3.113<\/strong>: Fish and Shellfish Over the Coals. U. S. Dept. of Interior, Bureau of Commercial Fisheries. Test Kitchen No. 14
\n3.114<\/strong>:\u00a0Fish Recipes from the Great Lakes. U. S. Dept. of Interior, Bureau of Commercial Fisheries. Circular 201
\n3.115<\/strong>: KitchenAid recipes, instructions. \u00a9 1965 KitchenAid Electric Housewares Div., Hobart Mfg. Co.
\n3.116<\/strong>: “Make It Right with Riceland Rice.” Riceland Foods and the Arkansas Rice Growers Cooperative Association.
\n3.117<\/strong>: Cooking the Best Way with Chef-way\u00ae. Riceland Foods.
\n3.118<\/strong>: Kansas Wheat Commission Recipes. Winners in baking contest 1967 Mid-America and Kansas State Fair.
\n3.119<\/strong>: Osterizer Blender Spin Cookery Cookbook… for the 8- and 10-speed Osterizer. \u00a9 1973 Oster Corp.
\n3.120<\/strong>: Recipes for the King by Arkansas Chicken Cookin’ Queens. Arkansas Poultry Federation.
\n3.121<\/strong>: Silver Anniversary Chicken Cookbook. A 25 year collection of fine chicken creations… including 1974 finalists. National Chicken Cooking Contest.
\n3.122<\/strong>: Classic Egg Dishes. American Egg Board.
\n3.123<\/strong>: The Loves of Kernel Beard. W\/Calorie Point Diet inserted. \u00a9 1972. The Diet Teaching Programs, Inc. Kansas Wheat Commission.
\n3.124<\/strong>: Pickle Prizewinners. Winning Recipes in Pick-A-Pickle Contest. Pickle Packers International.
\n3.125<\/strong>: Wear-Ever New Method Equipment Information and Recipes.
\n3.126<\/strong>: The Sunkist Non-Alcoholic Bar Guide \u00a9 1978 Sunkist Growers, Inc.
\n3.127<\/strong>: Use & Care pamphlet for Veg-O-Matic. Popeil Brothers Inc.
\n3.128<\/strong>: Rice in volume feeding. \u00a9 Rice Council for Market Development. 1969.
\n3.129<\/strong>: “75 Years of Island Cooking: Our 75 Favorite Recipes from the last 75 years.” 1891-1966 – Hawaiian Electric Company.
\n3.130<\/strong>: Bake a batch of bread. Kansas Wheat Commission. 1972.
\n3.131<\/strong>: Frozen Foods: How to Prepare, Package, Freeze and Cook. General Electric Consumers Institute. Rev. 3-48
\n3.132<\/strong>: “It’s easy to be a Gourmet… with Saucy Peanuts” Oklahoma Peanut Commission.
\n3.133<\/strong>: Steak Recipes: Your key to better meals with beef. Beef Industry Council of National Live Stock and Meat Board.
\n3.134<\/strong>: 15 Star Desserts. Consumer Service Division, National Canners Association.
\n3.135<\/strong>: Elegant and Easy Creative Cooking – The Frozen Potato Cookbook. Home Economics Department, Frozen Potato Products Institute.
\n3.136<\/strong>: Pancake Parties Plus. General Foods Corp. 5129 2\/70
\n3.137<\/strong>: The Taming of the Wild: Recipes with Post Grape-Nuts. General Foods Corp.
\n3.138<\/strong>: 56 Bright Ideas for easier summer outdoor living from Reynolds Wrap. \u00a9 1969 Reynolds Metals Co.
\n3.139<\/strong>: “Viva El Supremo Pan.” Oster Super Pan Mexican Recipes. HW2339-1-72 Oster
\n3.140<\/strong>: Oster Kitchen Center food preparation appliance – recipes. HW2842-10-73
\n3.141<\/strong>: Sunbeam controlled heat automatic Fry Pan. Operation Manual with Recipes. 323-0174R Sunbeam Corp.
\n3.142<\/strong>: Recipes and Menus for Buffet Entertaining with Fritos Corn Chips. \u00a9 1958. The Frito Co.
\n3.143<\/strong>: Joan Oster Seasonings. No. 205767 Rev. B HW2836. Oster Corp.
\n3.144<\/strong>: Fun ‘N Fancy Fondue Feasts. HW1655 11-71 T Oster.
\n3.145<\/strong>: Fun and Fanciful Breads, Coffee Cakes, Rolls. \u00a9 1966 International Milling Co.
\n3.146<\/strong>: Fingertip Tips from Knox Gelatin
\n3.147<\/strong>: A New Way to Bake! With Pillsbury Instant Blending Flour. 10-25-5A
\n3.148<\/strong>: Have a Good Day at the Park. Robin Hood Flour Recipes. \u00a9 1968 International Milling Co.
\n3.149<\/strong>: 12 Easy ‘N Elegant Time Savers from Pillsbury Refrigerated Foods. 55-239-1A
\n3.150<\/strong>: “Bake It Easy! 17 recipes Grandmother couldn’t bake.” Fleischmann’s Yeast. \u00a9 1961 Standard Brands Inc.
\n3.151<\/strong>: Baby Feasts from family meals. HW4115-1-79 \u00a9 Oster 1979.
\n3.152<\/strong>: Osterizer Kitchen Tricks. HW487-4-80 \u00a9 Oster 1980.
\n3.153<\/strong>: The Pineapple Cookbook: 12 Favorite Recipes from the Dole Kitchen.
\n3.154<\/strong>: Florida Citrus Favorites – Sunshine Fruit Recipes. Florida Citrus Commission.
\n3.155<\/strong>: “easy does it” Processed Apples Institute, Inc. Fall 1963
\n3.156<\/strong>: Rice Puddings. \u00a9 Rice Council for Market Development 1968
\n3.157<\/strong>: “15 Wonderful…” Recipe Booklets. Consumer Service Division, National Canners Association.
\n3.158<\/strong>: Planning Meals for One or Two. Cooperative Extension Service, University of Arkansas, Leaflet 408
\n3.159<\/strong>: “We Want You to Know about Microwave Oven Radiation.” DHEW Pub. No. (FDA) 74-8049
\n3.160<\/strong>: Quaker Quotes (Quaker Oats Company) – Issue No. 11-66.
\n3.161<\/strong>: Outdoor Cookery. Cooperative Extension Service. Circular 517 (Rev.)
\n3.162<\/strong>: Easy Meals for Busy Days. Cooperative Extension Service, University of Arkansas. Circular 484 (Rev.)
\n3.163<\/strong>: Home Freezing. Cooperative Extension Service, University of Arkansas. Circular 501 (Rev.)
\n3.164<\/strong>: Westinghouse Roaster-Oven Recipes, Care and Use, with newspaper clippings
\n3.165<\/strong>: Clabber Girl Baking Book. Hulman and Company.
\n3.166<\/strong>: Betty Crocker’s Holiday Heritage. General Mills Inc.
\n3.167<\/strong>: Pacific Coast Canned Pear Service
\n3.168<\/strong>: Volume II Favorite Recipes from Kansas Schools. Kansas Wheat Commission.
\n3.169<\/strong>: “Bran Dandy treats with Kellogg’s All-Bran & Bran Buds.” Dept. of Home Ec. Services, Kellogg Co., 998-9-2543
\n3.170<\/strong>: Fleischman’s New Treasury of Yeast Baking. Standard Brands Inc.
\n3.171<\/strong>: Royal Prince Yams. Joan of Arc Company. Recipes and information
\n3.172<\/strong>: Northwest Prune Plums foldout
\n3.173<\/strong>: The Peanut Growers of Alabama and Georgia. Recipe cards
\n3.174<\/strong>: Texas Department of Agriculture. Food information packets
\n3.175<\/strong>: Bread Box Bonanza. North Dakota Wheat Commission.
\n3.176<\/strong>: Facts About Fiber. North Dakota Wheat Commission.
\n3.177<\/strong>: Washington State Potato Commission. Recipe cards
\n3.178<\/strong>: Food for Fitness: A Daily Food Guide. USDA Leaflet No. 424. March 1958, “slightly revised July 1973”
\n3.179<\/strong>: Food and fellowship clippings
\n3.180<\/strong>: 12 Individual newspaper clippings – recipes
\n3.181<\/strong>: Clippings from The Workbasket (September 1973) 70-77
\n3.182<\/strong>: newspaper clipping – Democrat women’s section
\n3.183<\/strong>: Be different; add oranges & spicy oatmeal cake… clipping pg 10C Arkansas Democrat. November 14, 1968.
\n3.184<\/strong>: Blue Ribbon Fudge Brownies; Homemade Strawberry Ice Cream recipe clippings
\n3.185<\/strong>: Poultry Cooking Queen Contest clips, photo of Ms. Camp as judge, recipes
\n3.186<\/strong>: Mail Call article. Harriett Aldridge, Food Editor, Arkansas Gazette, Little Rock, Thursday, November 2, 1967. P. 1C.
\n3.187<\/strong>: Unlikely Ingredients… Cakes. Recipes. Arkansas Gazette, Wednesday April 22, 1981. P. 5D
\n3.188<\/strong>: An Early American Meal, by George! By Sylvia Schur. Parade. February 15, 1981. P. 16
\n3.189<\/strong>: Retired women enjoy active life, by Merla Manor. Arkansas Democrat, Thursday, January 16, 1969. P. 1C
\n3.190<\/strong>: 12 individual newspaper clippings – recipes. (2)
\n3.191<\/strong>: Arkansas Democrat Food Section, Thursday, November 14, 1968. P. 1C
\n3.192<\/strong>: Sweets That Travel. Arkansas Gazette, Thurs. Oct. 24, 1968. 4C
\n3.193<\/strong>: Brunch… Arkansas Gazette, Thursday, Jan. 12, 1978. 12D
\n3.194<\/strong>: NABISCO Cracker Chatter Winter 1967
\n3.195<\/strong>: Eagle Brand Condensed Milk recipes. Cheesecake, Fudge, and Chocolate Nut Balls. Clippings
\n3.196<\/strong>: Maple-Chocolate Mounds. Parade. April 20, 1969.
\n3.197<\/strong>: A Salad of Beans and Greens, by Beth Merriman, Parade food editor. Parade, April 9, 1967. P. 17
\n3.198<\/strong>: Taster’s Luncheon, by Susan Fountain. Arkansas Democrat, Thursday, May 30, 1974. P. 1C
\n3.199<\/strong>: Favorite Restaurant Recipes by Nancy Kennedy
\n3.200<\/strong>: The State of the Kitchen…, Arkansas Gazette, Nov. 2, 1980. Pork insert, Arkansas Democrat, Oct. 29, 1980
\n3.201<\/strong>: The Sheridan Headlight newspaper
\n3.202<\/strong>: Today’s Women. Arkansas Democrat. C section
\n3.203<\/strong>: Restaurant & Entertainment Guide… Spring ’84. Arkansas Gazette. Special Advertising Section.
\n3.204<\/strong>: Damon, G. Edward. “A Primer on Four Nutrients: Protein, Carbohydrates, Fats, and Fiber.” FDA Consumer, reprinted from Feb. 1975. HEW Publication No. (FDA) 75-2026.
\n3.205<\/strong>: Randolph, Blanche [Extension Nutritionist] “Let’s have a party.” 5-57.
\n3.206<\/strong>: Cook’s corner. GRIT Family Section. March 26, 1972
\n3.207<\/strong>: 4 New & Tasty Ways to Cook Economy Meats. Hunt-Wesson Kitchens\/USDA excerpt from “Low Cost cookery” booklet.
\n3.208<\/strong>: Plains Special Cheese Ring recipe from First Lady Rosalynn Carter
\n3.209<\/strong>: Julie Benell’s World of Holiday Cookery. Scene Magazine. November 12, 1978
\n3.210<\/strong>: Decorate your Holiday with Eggs. Arkansas Egg Council
\n3.211<\/strong>: Now You Can Blanch in Your Microwave. Ziploc Microfreez storage bags. Dow Consumer Products
\n3.212<\/strong>: Everyday Pleasures of Stove Top Stuffing. General Foods Corp.
\n3.213<\/strong>: The California Date Works. California Date Administrative Committee.
\n3.214<\/strong>: Brown Rice. The Rice Council.
\n3.215<\/strong>: Pause for Living. Cocoa-Cola Bottling Company
\n3.216<\/strong>: Butz, Earl L. “There’s No Such Thing as a Free Lunch.” The American Farmer, March 1947. Pp. 16-17
\n3.217<\/strong>: Nestle Morsels Holiday Bake Shoppe.
\n3.218<\/strong>: Cookin’ with Dr. Pepper. The Dr. Pepper Company.
\n3.219<\/strong>: Anchor Ovenware Microware
\n3.220<\/strong>: 7 Individual Recipe Cards
\n3.221<\/strong>: A Munsey Sampler: Meals in Minutes. With recipes and operational suggestions. Munsey Products, Inc.
\n3.222<\/strong>: Otts (Salad Dressing) Recipe book<\/p>\n","protected":false},"excerpt":{"rendered":"