<\/p>\n
Box 15<\/strong><\/p>\n Misc. Files concerning school lunch programs; Laminated clippings- 1960s – 90s 15.1<\/strong>: Misc. Papers & Documents success, leadership, and planning. 1968 – 1972. Box 15 Misc. Files concerning school lunch programs; Laminated […]<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":4155,"menu_order":15,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"_links":{"self":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/6853"}],"collection":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/comments?post=6853"}],"version-history":[{"count":3,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/6853\/revisions"}],"predecessor-version":[{"id":6978,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/6853\/revisions\/6978"}],"up":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/4155"}],"wp:attachment":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/media?parent=6853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nEarliest Document: 1941
\nMost Recent Document: 1997<\/p>\n
\n15.2<\/strong>: Perry 271, Perry Casa – Summary. Misc. articles and programs from State ASFSA affiliates. 1968 – 1973.
\n15.3<\/strong>: America and You. published by SC State Health Dept. Jan 1943.
\n15.4<\/strong>: Bulletin of the Bureau of School Service, College of Education, University of Kentucky, Volume XVI, Sep. 1943, Number 1
\n15.5<\/strong>: Handbook of Food Preparation, American Home Economics Association, 1971
\n15.6<\/strong>: Kansas State College Bulletin, Volume XXVIII, Manhattan, Kansas, March 1, 1944, No. 5
\n15.7<\/strong>: Proceedings of the National School Food Service Conference, June 27 – 29, 1972
\n15.8<\/strong>: Canned Food Facts. American Can Co.
\n15.9<\/strong>: A Teacher’s Guide and suggested lessons for the Dietary Use of Whole Grain Cereals and Milk, University of Tennessee Press, 1941
\n15.10<\/strong>: A Handbook in Community Development, The Southeastern Workshop, Greenville, South Carolina, 1941
\n15.11<\/strong>: Quantity Recipes using Nonfat Dry Milk Solids, A Food Managers’ Guide- 1947
\n15.12<\/strong>: “Victory Recipes for Family Meals, School Lunches, Group Meetings” South Carolina State Department of Education, 1943
\n15.13<\/strong>: The School Food Service Director, ASFSA. 1965.
\n15.14<\/strong>: How to Use Role Playing & Other Tools for Learning, 1955
\n15.15<\/strong>: Dakota Delectables
\n15.16<\/strong>: Nonfat Dry Milk in Quantity Food Preparation for groups of 25 or less, American Dry Milk Institute, 1963
\n15.17<\/strong>: The Dry Milk Industry, Sep. 1947
\n15.18<\/strong>: Misc. Publications and News clippings: Lunch-O-Gram Sep 1972 (Ruth Powell Retires); USDA West-Central Region newsletter Dec 1974 (article on Arkansas).
\n15.19<\/strong>: ASFSA History Book Worksheet for States: Arkansas. May 11, 1989.
\n15.20<\/strong>: ASFSA 1947 – 1997 Coversheet “Managers Go to School”. 1997.
\n15.21<\/strong>: Empty folder, entitled “You are what you eat.” 1976 American School Lunch Service Association.<\/p>\n","protected":false},"excerpt":{"rendered":"