{"id":6859,"date":"2017-05-25T11:26:03","date_gmt":"2017-05-25T16:26:03","guid":{"rendered":"https:\/\/theicn.org\/archives\/?page_id=6859"},"modified":"2017-06-16T13:18:11","modified_gmt":"2017-06-16T18:18:11","slug":"earnestine-camp-collection-box-17","status":"publish","type":"page","link":"https:\/\/theicn.org\/archives\/manuscript-collections\/earnestine-camp-collection\/earnestine-camp-collection-box-17\/","title":{"rendered":"Earnestine Camp Collection, Box 17"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><strong>Box 17<\/strong><\/p>\n<p>Misc. Handbooks for school lunch workshops, 1950s- 80s<br \/>\nEarliest Document: 1950<br \/>\nMost Recent Document: 1984<\/p>\n<ul>\n<li>1960 School Lunch Workshop Handbook<\/li>\n<li>Arkansas Natural Area Plan<\/li>\n<li>A Guide for Planning Food Service in Child Care Centers, USDA &#8211; FNS, Washington, D.C., 1971 (5 Copies)<\/li>\n<li>Handbook for Volunteers, Child Nutrition Programs, USDA &#8211; FNS, 1970<\/li>\n<li>Arkansas Report of Golden Opportunities Forum for Older Workers, Little Rock,<br \/>\nFeb. 15, 1958<\/li>\n<li>Writing Style Guide, Arkansas Department of Education-General Education Division, 1984<\/li>\n<li>&#8220;Let&#8217;s Get Personal About Nutrition: A Personalized Nutrition Plan Workbook, Daily Council of California, 1982 (5 Copies)<\/li>\n<li>National Pork Producers Council<\/li>\n<li>Daily Record Keeping &#8211; No. 7 in a Series of Courses in a Program for the Continuing Education of School Food Service Personnel, Pennsylvania School Food Service Association<\/li>\n<li>A Curriculum for School Food Service and Health Care Employees- Level 1, Arkansas Department of Education (Handwritten Note), Produced by Department of Education &#8211; State of Idaho, n.d.<\/li>\n<li>Oklahoma Handbook Child Nutrition Programs, State Department of Education, U of A Workshop Copy 3 (Handwritten Note), n.d.<\/li>\n<li>School Food Service, A Course of Study for Local School Food Personnel, 1976Food Purchasing: A Course<\/li>\n<li>for School Food Service Personnel Workbook, School Food Service Workshop (Handwritten Note), California State Department of Education, 1970<\/li>\n<li>Management Procedures and Records: A Course for School Food Service Personnel Workbook, U of A School Lunch Workshop (Handwritten Note), California State Department of Education, 1967<\/li>\n<li>Quantity Food Preparation: A Course for School Food Service Personnel Workbook, State Department of Education School Lunch Services (Handwritten Note), California State Department of Education, 1967<\/li>\n<li>Work Improvement: A Course for School Food Service Personnel- Workbook- 1968 Edition, California State Department of Education<\/li>\n<li>Instructor&#8217;s Guide for Presenting the Basic Principles of Food Purchasing, USDA &#8211; Agricultural Marketing Service, April, 1959<\/li>\n<li>Instructor&#8217;s Guide for Presenting the Principles of Cost Analysis and Control for Advanced Students, USDA- Agricultural Marketing Service, April, 1959<\/li>\n<li>Instructor&#8217;s Guide for Presenting Fundamentals of Cost Analysis and Control for Beginning Students, USDA- Agricultural Marketing Service, April, 1959<\/li>\n<li>Instructor&#8217;s Guide for Presenting Fundamentals of School Lunch Records and Record keeping, USDA- Agricultural Marketing Service, April, 1959\\<\/li>\n<li>Instructor&#8217;s Guide for Presenting the Basic Principles of Menu Planning, USDA- Agricultural Marketing Service, April, 1959<\/li>\n<li>Instructor&#8217;s Guide for Presenting the Development, Aims and Objectives of the National School Lunch Program, USDA- Agricultural Marketing Service, April, 1959<\/li>\n<li>Instructor&#8217;s Guide for Presenting the Basic Principles of Food Preparation<\/li>\n<li>Instructor&#8217;s Guide for Presenting Fundamentals of Cost Analysis and Control for Beginning Students, USDA- Agricultural Marketing Service, April, 1959<\/li>\n<li>Food Purchasing: Study Course, State Department of School Food Education Service (Handwritten Note), Iowa State University Press, 1971<\/li>\n<li>Food Purchasing: Study Course, Iowa State University Press, n.d.<\/li>\n<li>Instructor&#8217;s Guide for Presenting the Principles of Cost Analysis and Control for Advanced Students, USDA- Agricultural Marketing Service, April 1959<\/li>\n<li>History and Legislation of Child Nutrition Programs<\/li>\n<li>Personnel Management: A Course for School Food Service Personnel, California State Department of Education, 1969<\/li>\n<li>Portion of Printed Materials, No author or publisher information- most likely produced in California<\/li>\n<li>Handbook State School Lunch Workshop at Colorado A &amp; M College, 1954 (2 Copies)<\/li>\n<li>Handbook State School Lunch Workshop at Colorado A &amp; M College, 1953<\/li>\n<li>Health Films, Division of Public Health Education, Arkansas State Health Department<\/li>\n<li>School Lunch Workshop Handbook, Oklahoma A &amp; M College, 1955<\/li>\n<li>The State Department of Education: A Study, Sep. 1976<\/li>\n<li>Use of Food Buying Guide<\/li>\n<li>Handbook State School Lunch Workshop at Colorado State University, 1958<\/li>\n<li>Statistical Summary for the Public Schools of Arkansas, 1976- 1978<\/li>\n<li>Oklahoma Planning Book for Type A School Lunches, n.d.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Box 17 Misc. Handbooks for school lunch workshops, 1950s- [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":4155,"menu_order":17,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"_links":{"self":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/6859"}],"collection":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/comments?post=6859"}],"version-history":[{"count":1,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/6859\/revisions"}],"predecessor-version":[{"id":6861,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/6859\/revisions\/6861"}],"up":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/4155"}],"wp:attachment":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/media?parent=6859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}