<\/p>\n
Box 19<\/strong><\/p>\n CNP manuals- “Principles and Practices of Resource Management,” 1950s- 90s 19.1<\/strong>: Lesson V: School Food Facilities – Layout, Equipment and Service Systems. Independent Study Course. January 1976. Box 19 CNP manuals- “Principles and Practices of Resource […]<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":4155,"menu_order":19,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"_links":{"self":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/6865"}],"collection":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/comments?post=6865"}],"version-history":[{"count":3,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/6865\/revisions"}],"predecessor-version":[{"id":6983,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/6865\/revisions\/6983"}],"up":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/4155"}],"wp:attachment":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/media?parent=6865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nEarliest Document: 1951
\nMost Recent Document: 1996<\/p>\n
\n19.2<\/strong>: Principles of Quantity Food Purchasing, Receiving & Storage for Child Nutrition Programs. USDA FNS. June 1977.
\n19.3<\/strong>: Principles and Practices of Sanitation & Safety in Child Nutrition Programs – Incomplete. USDA FNS. June 1977.
\n19.4<\/strong>: Principles and Practice of Resource Management for Child Nutrition Programs. USDA FNS. June 1977.
\n19.5<\/strong>: Tenne-Seasons! Celebrate 200 Years. 1996.
\n19.6<\/strong>: Misc. Recipes & Documents
\n19.7<\/strong>: Sysco’s “Menus Today” magazine. Summer 1996.
\n19.8<\/strong>: 1983 School Lunch Recipe Packet – Colorado Department of Education, Child Nutrition Unit
\n19.9<\/strong>: South Carolina’s Public Awareness Campaign. 1980-1981
\n19.10<\/strong>: Principles & Practices of Resource Management. USDA FNS. June 1977.
\n19.11<\/strong>: Nutrition and Menu Planning for Child Nutrition Programs. USDA FNS. June 1977
\n19.12<\/strong>: Principle of Quantity Food Purchasing – Receiving & Storage for Child Nutrition Programs. USDA FNS. June 1977.
\n19.13<\/strong>: Instructor’s Guide. USDA FNS. June 1977
\n19.14<\/strong>: Principles and Practices of Sanitation & Safety in Child Nutrition Programs. USDA FNS. June 1977.
\n19.15<\/strong>: State of Arkansas, School Food Service Workers Training Phase I, Department of Education, 1974
\n19.16<\/strong>: Nutrition Education Handbook, Department of Education, South Carolina. 1970.
\n19.17<\/strong>: School Lunch Guide Vol. VIII. Department of Public Instruction, School Lunch Program. North Carolina. 1951-52, 1952-53.
\n19.18<\/strong>: “Metrics in Action: An Introduction to Metrics for Grades 5 through 8” sponsored by the Dairy Queen system. 1977.
\n19.19<\/strong>: Guidelines for Dieticians and Food Service Supervisors (Handwritten Note: School Food Service)
\n19.20<\/strong>: Institutional Food Service Supervision: A Suggested Post-High School Curriculum (Handwritten Note: Arkansas Department School Food Service)
\n19.21<\/strong>: Arkansas Food and Nutrition Guide: Semester Course. Aug. 1970.
\n19.22<\/strong>: Guide For Training School Lunch Personnel. State of New York. 1965.
\n19.23<\/strong>: History, Legislation & Operation of Child Nutrition Programs. USDA FNS. June 1977.
\n19.24<\/strong>: Beginning Menu Planning: A Course for School Food Personnel
\n19.25<\/strong>: Sanitation and Safety: A Course for School Food Service Personnel Workbook, California State Department of Education. 1968.
\n19.26<\/strong>: Merchandising + Public Relations for Child Nutrition Programs – Incomplete. USDA FNS. June 1977.
\n19.27<\/strong>: 1956 School Lunch Workshop Handbook: Oklahoma A & M College
\n19.28<\/strong>: 1957 School Lunch Workshop Handbook: Oklahoma A & M College
\n19.29<\/strong>: 1958 School Lunch Workshop Handbook: Oklahoma State University – Stillwater
\n19.30<\/strong>: Oklahoma Handbook, Child Nutrition Programs (Handwritten Notes: U of A Workshop Copy 3). See also Box 17 File 11.<\/p>\n","protected":false},"excerpt":{"rendered":"