{"id":6868,"date":"2017-05-25T11:29:28","date_gmt":"2017-05-25T16:29:28","guid":{"rendered":"https:\/\/theicn.org\/archives\/?page_id=6868"},"modified":"2017-06-16T13:20:04","modified_gmt":"2017-06-16T18:20:04","slug":"earnestine-camp-collection-box-20","status":"publish","type":"page","link":"https:\/\/theicn.org\/archives\/manuscript-collections\/earnestine-camp-collection\/earnestine-camp-collection-box-20\/","title":{"rendered":"Earnestine Camp Collection, Box 20"},"content":{"rendered":"

 <\/p>\n

Box 20<\/strong><\/p>\n

Recipes and recipe sets.
\nEarliest Document: 1951
\nMost Recent Document: 1992<\/p>\n

20.1<\/strong>: 2 Beef Recipe cards
\n20.2<\/strong>: California State Dept. Educ. S.F.S. recipe cards
\n20.3<\/strong>: Orleans Parish Public Schools, Louisiana Recipe cards.
\n20.4<\/strong>: Florida Citrus Commission. Recipe cards
\n20.5<\/strong>: Rice Council. Recipe cards
\n20.6<\/strong>: \u00a0Submitted by the New Hampshire State School Lunch Agency to USDA
\n20.7<\/strong>: Recipe cards – no source
\n20.8<\/strong>: Louisiana and Tennessee State School Lunch Agencies
\n20.9<\/strong>: American Egg Board. Recipe cards. (1)
\n20.10<\/strong>: Missouri Dietic Association for Pet Milk Company. Recipe Cards #31\/32, 33\/34, 38\/37.
\n20.11<\/strong>: American Potato Company. Recipe cards.
\n20.12<\/strong>: American Dry Milk Institute, Inc. Recipe cards.
\n20.13<\/strong>: The Market Forge Way! MFD- Recipe cards.
\n20.14<\/strong>: California Raisin Advisory Board. D- recipe cards.
\n20.15<\/strong>: North Dakota Wheat Commission. Recipe cards. (1)
\n20.16<\/strong>: 73426-A, B, C, D, E recipe cards.
\n20.17<\/strong>: Freeman. Recipe cards
\n20.18<\/strong>: Beef Industry Council, National Live Stock and Meat Board.
\n20.19<\/strong>: Okla. D Recipe cards
\n20.20<\/strong>: Main Dishes D- recipe cards
\n20.21<\/strong>: Market Forge recipe cards
\n20.22<\/strong>: Idaho Potato Commission. Recipe Cards.
\n20.23<\/strong>: Spanish Green Olive Commission recipe cards
\n20.24<\/strong>: Chef Boy-ar-dee, Food Service Division, American Home Foods recipe cards
\n20.25<\/strong>: Campbell Soup Company. D- recipe cards
\n20.26<\/strong>: Sandwiches recipe cards
\n20.27<\/strong>: Kellogg Company. Food Service Marketing. Recipe cards.
\n20.28<\/strong>: Heinz Foodservice Test Kitchen. Recipe cards
\n20.29<\/strong>: California Apricot Advisory Board. Recipe cards. (1)
\n20.30<\/strong>: State D-25 recipe forms.
\n20.31<\/strong>: Beef Strogonoff & Turkey Recipes recipe sheets
\n20.32<\/strong>: Farley Manning Associates. Peanut Growers of Alabama and Georgia. Recipe cards.
\n20.33<\/strong>: North Dakota Sunflower Council. Recipe cards.
\n20.34<\/strong>: Grandma’s Test Kitchen. Recipe cards.
\n20.35<\/strong>: National Association of State Agencies for Food Distribution. (1)
\n20.36<\/strong>: USDA Main Dishes Recipe cards.
\n20.37<\/strong>: Massachusetts School Lunch Newsletter 10\/62; Louisiana State Department of Education – School Lunch Section 2\/63\/SLN. Recipe card
\n20.38<\/strong>: The Peanut Growers of Alabama and Georgia. Main Dishes D- recipe cards
\n20.39<\/strong>: Full color tabbed recipe cards, without source information.
\n20.40<\/strong>: Ocean Spray Cranberries, Inc. recipe cards
\n20.41<\/strong>: Pineapple Growers Association of Hawaii. Main Dishes D- recipe cards
\n20.42<\/strong>: National School Lunch Week poster October 8-14, 1978.
\n20.43<\/strong>: Notes from the Convention. E.C.
\n20.44<\/strong>: Nebraska Wheat Committee.
\n20.45<\/strong>: Cling Peach Advisory Board. General Foods Corp. Recipe cards.
\n20.46<\/strong>: Commodity Confection (Christmas Candy)
\n20.47<\/strong>: General Foods Corporation Jello recipe cards
\n20.48<\/strong>: Misc. Typed or handwritten Dessert recipe cards. (1)
\n20.49<\/strong>: Joan of Arc Company. recipe cards
\n20.50<\/strong>: Yellow form typed recipe cards
\n20.51<\/strong>: Misc. Dessert or cookie recipes; assorted sources.
\n20.52<\/strong>: Quaker Oats. Recipe cards.
\n20.53<\/strong>: The Peanut Growers of Alabama and Georgia. Desserts recipe cards
\n20.54<\/strong>: Misc. typed recipe cards. Dessert recipes (2)
\n20.55<\/strong>: Colorado Wheat Administrative Committee. Recipe cards.
\n20.56<\/strong>: California Apricot Advisory Board. Dessert Recipe cards. (1)
\n20.57<\/strong>: Market Forge MFC recipe cards
\n20.58<\/strong>: Missouri Dietetic Association for Pet Milk Company. Dessert recipe cards.
\n20.59<\/strong>: California Prune Advisory Board. Desserts C- recipe cards.
\n20.60<\/strong>: Market Forge MFB recipe cards. (1)
\n20.61<\/strong>: USDA Desserts recipe cards.
\n20.62<\/strong>: California Apricot Advisory Board. Dessert recipe cards
\n20.63<\/strong>: Cling Peach Advisory Board. Desserts C- recipe cards.
\n20.64<\/strong>: Misc. typed recipe cards. Dessert recipes (2)
\n20.65<\/strong>: Green Index-Divider cards
\n20.66<\/strong>: Processed Apples Institute, Inc. Recipe cards.
\n20.67<\/strong>: Peanut Advisory Board. Recipe Cards.
\n20.68<\/strong>: American School Food Service Association. Recipes.
\n20.69<\/strong>: Misc. typed recipe cards, Breads. (1)
\n20.70<\/strong>: Universal Foods Corporation. Recipe cards. (1)
\n20.71<\/strong>: Muffin Variations
\n20.72<\/strong>: California Raisin Advisory Board. Recipe Cards. (2)
\n20.73<\/strong>: Dry Mix for Yeast Bread
\n20.74<\/strong>: Best Seller Recipes booklet. Rice Council of America.
\n20.75<\/strong>: Salad Gold Recipes from Chef-way Conditioned Rice
\n20.76<\/strong>: Misc. typed recipe cards, Breads. (2)
\n20.77<\/strong>: North Dakota Wheat Commission. Perforated top edge. Recipes from information package. Recipe cards (2)
\n20.78<\/strong>: Okla. A Recipe cards.
\n20.79<\/strong>: Okla. B. recipe cards
\n20.80<\/strong>: Okla. C recipe cards. (1)
\n20.81<\/strong>: Kansas Wheat Commission. Recipe cards.
\n20.82<\/strong>: National Association of State Agencies for Food Distribution. Desserts C- Recipe cards.
\n20.83<\/strong>: Anderson, Clayton & Company Foods Division
\n20.84<\/strong>: Misc. typed recipe cards. Dessert recipes (4)
\n20.85<\/strong>: Typed recipe sheets. (2)
\n20.86<\/strong>: Cottage Cheese
\n20.87<\/strong>: Dennery Associates, Inc.
\n20.88<\/strong>: Missouri Dietic Association for Pet Milk Company. Breads Recipe cards.
\n20.89<\/strong>: California Apricot Advisory Board. Recipe cards.
\n20.90<\/strong>: Bridgford Parkerhouse style Dinner Rolls
\n20.91<\/strong>: Misc. Bread Recipes
\n20.92<\/strong>: Market Forge MFB recipe cards.
\n20.93<\/strong>: Misc. Vegetable Recipe Cards.
\n20.94<\/strong>: Market Forge MFJ recipe cards.
\n20.95<\/strong>: Market Forge MFD recipe cards.
\n20.96<\/strong>: Idaho Potato Commission. Recipe cards.
\n20.97<\/strong>: Washington State Potato Commission
\n20.98<\/strong>: Misc. Soup, Sandwich or Sauces recipes
\n20.99<\/strong>: The Peanut Growers of Alabama and Georgia. Recipe cards. (2)
\n20.100<\/strong>: Market Forge MFI and MFH recipe cards.
\n20.101<\/strong>: California Prune Advisory Board. Recipe cards.
\n20.102<\/strong>: Pickle Packers International. Recipe cards.
\n20.103<\/strong>: Okla. G, H and J recipe cards.
\n20.104<\/strong>: American Egg Board. Recipe cards. (2)
\n20.105<\/strong>: Misc. Sauces recipe cards
\n20.106<\/strong>: Missouri Dietetic Association for Pet Milk Company. Recipe Cards (2)
\n20.107<\/strong>: Tenn. School Lunch Newsletter Sept. 1954
\n20.108<\/strong>: Misc. Recipes (1)
\n20.109<\/strong>: U.S.A. Dry Pea & Lentil Industry
\n20.110<\/strong>: North Dakota State Wheat Commission. Recipe cards (3)
\n20.111<\/strong>: National Red Cherry Institute. R is for Recipes. (2 copies); “C is for Cherries”
\n20.112<\/strong>: The Rice Council. Recipes (2)
\n20.113<\/strong>: Letter from Glenda Sulmer
\n20.114<\/strong>: Lamb Weston recipe cards.
\n20.115<\/strong>: Honey recipe cards.
\n20.116<\/strong>: Sunkist Growers, Inc.
\n20.117<\/strong>: Anderson, Clayton & Company Foods Division. School Lunchroom Formulas.
\n20.118<\/strong>: Walnut Marketing Board Technical Assistance Program.
\n20.119<\/strong>: Misc. Bread recipes. With Scissor graphic
\n20.120<\/strong>: All Aboard Destination Savings
\n20.121<\/strong>: Good Seasons Salad Dressing Recipes list
\n20.122<\/strong>: Requirement Standards. Procurement Standards 210.19
\n20.123<\/strong>: Market Forge MFL cards
\n20.124<\/strong>: School Lunch information cards
\n20.125<\/strong>: Misc. Recipes (2)
\n20.126<\/strong>: Peanut Advisory Board, Tifton, Ga.
\n20.127<\/strong>: USDA Food And Nutrition Service, Information and Instructions for using Peanut Granules distributed to schools by USDA
\n20.128<\/strong>: Pacific Coast Canned Pear Service. Recipes.
\n20.129<\/strong>: Peanut Butter Cake. This recipe was submitted by the Georgia, New York, Oklahoma, Texas and West Virginia State School Lunch Agencies
\n20.130<\/strong>: Peanut Butter recipes. Handwritten.
\n20.131<\/strong>: Misc. Dessert Recipes
\n20.132<\/strong>: Pineapple Growers Association of Hawaii
\n20.133<\/strong>: Typed recipe sheets. Lunch at School and American School Food Service Assoc.
\n20.134<\/strong>: Okla. C recipe cards. (2)
\n20.135<\/strong>: Thursday September 20, 1973. Typed recipe sheet.
\n20.136<\/strong>: New Hunches on Box Lunches
\n20.137<\/strong>: The Rice Council. Recipes. (3)
\n20.138<\/strong>: Wisconsin Quantity Cheese Recipes
\n20.139<\/strong>: Sequoyah’s Home-Grown recipes. Sequoyah Elementary School, Russellville, Arkansas
\n20.140<\/strong>: “First class recipes for the first class rice.” Chef-way. Brochure.
\n20.141<\/strong>: Misc. Recipes (3)
\n20.142<\/strong>: American Egg Board. Recipe cards. (3)
\n20.143<\/strong>: Kansas Wheat Commission. Recipe cards. (2)
\n20.144<\/strong>: Cling Peach Advisory Board. Recipe cards.
\n20.145<\/strong>: American Dry Milk Institute, Inc.
\n20.146<\/strong>: Universal Foods Corporation. Recipe cards.(2)
\n20.147<\/strong>: SAF Products Corporation
\n20.148<\/strong>: National Association of State Agencies for Food Distribution – pgs. 6, 7, 8
\n20.149<\/strong>: Kids Are Cooks
\n20.150<\/strong>: Frozen California Strawberry Recipes. California Strawberry Advisory Board
\n20.151<\/strong>: California Fig Industry. Recipes.
\n20.152<\/strong>: ARA Services Inc. Recipes
\n20.153<\/strong>: Yellville Summit Public Schools. Recipes
\n20.154<\/strong>: Nut & Fruit bread recipes.
\n20.155<\/strong>: “Just Say Yes to Idaho Beans” with brochures & information clipped together.
\n20.156<\/strong>: Truitt Bros. Inc.
\n20.157<\/strong>: Libby’s Pumpkin Ideas. Recipe cards.
\n20.158<\/strong>: Misc. Recipes (taco, etc.)
\n20.159<\/strong>: “Expanding School Health Thru School Food & Nutrition” outline
\n20.160<\/strong>: California Raisin Advisory Board
\n20.161<\/strong>: General Foods Corporation. Recipe cards.
\n20.162<\/strong>: Misc. Salad Recipes
\n20.163<\/strong>: I-SOUPS Index tab with I- recipes
\n20.164<\/strong>: Misc. Bread and Cookies
\n20.165<\/strong>: Misc. recipes & information. 20 items paperclipped together
\n20.166<\/strong>: Canned Fruit Promotion Service, for California Cling Peach Advisory Board-Pacific Coast Canned Pear Service
\n20.167<\/strong>: Kellogg’s et al recipe cards.
\n20.168<\/strong>: Recipes. Pgs 7-11 typed printed sheets.
\n20.169<\/strong>: Pacific Coast Canned Pear Service. Information and recipes.
\n20.170<\/strong>: North Dakota Wheat Commission. Recipe cards.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Box 20 Recipes and recipe sets. Earliest Document: 1951 […]<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":4155,"menu_order":20,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"_links":{"self":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/6868"}],"collection":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/comments?post=6868"}],"version-history":[{"count":3,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/6868\/revisions"}],"predecessor-version":[{"id":6985,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/6868\/revisions\/6985"}],"up":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/4155"}],"wp:attachment":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/media?parent=6868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}