{"id":6871,"date":"2017-05-25T11:31:22","date_gmt":"2017-05-25T16:31:22","guid":{"rendered":"https:\/\/theicn.org\/archives\/?page_id=6871"},"modified":"2017-06-16T13:20:40","modified_gmt":"2017-06-16T18:20:40","slug":"earnestine-camp-collection-box-21","status":"publish","type":"page","link":"https:\/\/theicn.org\/archives\/manuscript-collections\/earnestine-camp-collection\/earnestine-camp-collection-box-21\/","title":{"rendered":"Earnestine Camp Collection, Box 21"},"content":{"rendered":"

 <\/p>\n

Box 21<\/strong><\/p>\n

Clippings- recipes
\nEarliest Document: 1960
\nMost Recent Document: 1988<\/p>\n

21.1<\/strong>: Blank Recipe Card forms
\n21.2<\/strong>: Misc. Recipes. (1)
\n21.3<\/strong>: Trim Team Lunches. Cling Peach Advisory Board.
\n21.4<\/strong>: Large Quantity Recipes, from the Test Kitchen, Durum Wheat Products Division, Wheat Flour Institute.
\n21.5<\/strong>: “Real Cheese, Please” cover page and information sheet.
\n21.6<\/strong>: Misc. Main Dish recipe cards.
\n21.7<\/strong>: Shurtenda Steaks, Inc. recipe cards
\n21.8<\/strong>: Kraft Foods recipe cards.
\n21.9<\/strong>: Market Forge recipe cards
\n21.10<\/strong>: Italian Trio
\n21.11<\/strong>: Nebraska Wheat Committee. Recipe cards
\n21.12<\/strong>: The Rice Council. Recipe cards. (1)
\n21.13<\/strong>: Cling Peach Advisory Board. Recipe cards. (1)
\n21.14<\/strong>: Armour Food Products Company, Food Service Division. Recipe cards.
\n21.15<\/strong>: Freeman. Jay Freeman Co., Inc. recipe cards.
\n21.16<\/strong>: Okla. D recipe cards.
\n21.17<\/strong>: Chef Boy-ar-dee. Food Service Division, American Home Foods.
\n21.18<\/strong>: USDA recipes
\n21.19<\/strong>: California Apricot Advisory Board. Recipes. (1)
\n21.20<\/strong>: National Association of State Agencies for Food Distribution. Recipes
\n21.21<\/strong>: South of the Border Recipes
\n21.22<\/strong>: Misc. Main Dish Recipes (1)
\n21.23<\/strong>: Overnight Macaroons
\n21.24<\/strong>: Processed Apples Institute, Inc. recipe cards
\n21.25<\/strong>: American Egg Board. Recipe cards. (1)
\n21.26<\/strong>: Spanish Green Olive Commission. Recipe cards
\n21.27<\/strong>: Kansas Wheat Commission. Recipes
\n21.28<\/strong>: Pickle Packers International, Incorporated. Recipes
\n21.29<\/strong>: Little Rock\/North Little Rock travel brochure
\n21.30<\/strong>: Almond Board of California. Recipe cards.
\n21.31<\/strong>: Misc. Fruits and other Desserts Recipe cards
\n21.32<\/strong>: Universal Foods Corporation. Recipes
\n21.33<\/strong>: Okla. Dressing & Salad recipes
\n21.34<\/strong>: Misc. Dressing & Salad recipes
\n21.35<\/strong>: Misc. Breads recipe cards.
\n21.36<\/strong>: California Raisin Advisory Board. The Peanut Growers of Alabama and Georgia.
\n21.\u00a037<\/strong>: North Dakota Wheat Commission. Recipe cards
\n21.38<\/strong>: J. R. Simplot Company. Recipe cards
\n21.39<\/strong>: California Frozen Vegetable Council. Frozen Vegetables … for your Salad Bar.
\n21.40<\/strong>: Pacific Coast Canned Pear Service. Recipes
\n21.41<\/strong>: State E-3, E-4.
\n21.42<\/strong>: Some Salad Suggestions using Florida Grapefruit
\n21.43<\/strong>: Cling Peach Advisory Board. Salad Recipes.
\n21.44<\/strong>: “Get a taste for the Healthy Life” envelope. Kellogg Company, Foodservice Sales.
\n21.45<\/strong>: Vegetables J- recipe cards.
\n21.46<\/strong>: K-Classification of Recipes
\n21.47<\/strong>: Presentation on nutrition and 4 food groups
\n21.48<\/strong>: A- General Information cards.
\n21.49<\/strong>: Post-it: “Extra Copies” Recipe cards.
\n21.50<\/strong>: Misc. Recipes. (2)
\n21.51<\/strong>: Okla. Bread recipes
\n21.52<\/strong>: Roll Recipes
\n21.53<\/strong>: Honey Recipes
\n21.54<\/strong>: National Kraut Packers Assn. Recipes
\n21.55<\/strong>: Misc. Booklets & Recipes, bound with rubber band
\n21.56<\/strong>: Decorate Canned Pears for Unique Pear Faces instruction card
\n21.57<\/strong>: Creamy Cocoa Frosting
\n21.58<\/strong>: Kikkoman International Inc. Recipes.
\n21.59<\/strong>: AMPI Mealtime Sampler newsletter May, 1982
\n21.60<\/strong>: Films for Lunch room Personnel Training – cover card
\n21.61<\/strong>: American Egg Board. Recipe cards. (2)
\n21.62<\/strong>: Joan of Arc Company, Food Service Division. Recipe cards.
\n21.63<\/strong>: Louisiana Yam Commission. Recipe cards.
\n21.64<\/strong>: National Live Stock and Meat Board Meat cookery Demonstration – School Food Service Quantity Recipes
\n21.65<\/strong>: North Dakota Products booklet
\n21.66<\/strong>: California Raisin Advisory Board. Recipes
\n21.67<\/strong>: TVP, VCM, ADM recipes
\n21.68<\/strong>: Rice index card
\n21.69<\/strong>: 3 Cherry Recipes
\n21.70<\/strong>: Kellogg Company. Recipes
\n21.71<\/strong>: Misc. Recipes. (3)
\n21.72<\/strong>: Florida Department of Citrus. Recipes.
\n21.73<\/strong>: Idaho Potato Commission. Recipes. (1)
\n21.74<\/strong>: Campbell Soup Company. Recipes.
\n21.75<\/strong>: Personal Sanitation Check List for Lunchroom Workers
\n21.76<\/strong>: California Iceberg Lettuce Commission.
\n21.77<\/strong>: Lamb-Weston Recipes
\n21.78<\/strong>: California Apricot Advisory Board. Recipes. (2)
\n21.79<\/strong>: Thawing and preparing Frozen Fruits information card. C-1
\n21.80<\/strong>: California Fig Advisory Board. Recipes.
\n21.81<\/strong>: Clipped from SL Journal, May 1982.
\n21.82<\/strong>: Raisin Batter Bread
\n21.83<\/strong>: Let’s Talk Honey newsletter
\n21.84<\/strong>: Golden Potatoes. Vegetables J-13
\n21.85<\/strong>: Group 1. July 7sample menu with recipes. “Becky”.
\n21.86<\/strong>: California Prune Board. Recipes
\n21.87<\/strong>: Fruits and other Desserts C recipe cards.
\n21.88<\/strong>: Cling Peach Advisory Board. Recipe cards. (3)
\n21.89<\/strong>: The Rice Council. Recipe cards. (2)
\n21.90<\/strong>: Kidney Bean Rabbit. Wear-Ever Aluminum, Inc.
\n21.91<\/strong>: 50 Items bound with rubber band.
\n21.92<\/strong>: Holiday Suggestions from Colorado
\n21.93<\/strong>: Processed Apples Institute, Inc. recipes (2)
\n21.94<\/strong>: Misc. Rolls and Breads. Recipe Cards.
\n21.95<\/strong>: Peanut Advisory Board.
\n21.96<\/strong>: General Foods Corporation. Good Seasons recipes.
\n21.97<\/strong>: Kansas Wheat Commission. Recipes (2)
\n21.98<\/strong>: Pears Are Super for School Lunches
\n21.99<\/strong>: North Dakota Sunflower Council. Recipe cards.
\n21.100<\/strong>: Cooking Dry Beans
\n21.101<\/strong>: Florida Department of Citrus. Recipe cards. (2)
\n21.102<\/strong>: Wonderful Ways with Royal Prince Yams.
\n21.103<\/strong>: Kellogg Company. Recipe cards.
\n21.104<\/strong>: General Mills. Recipe cards.
\n21.105<\/strong>: Misc. Main Dish recipes (2)
\n21.106<\/strong>: Pineapple recipes.
\n21.107<\/strong>: Letter from Edna Chia R.D. to Mary V. Gans dated 1\/28\/1981
\n21.108<\/strong>: “Good Eating” and “A Good Eating Bonus” pamphlets. Washington and Idaho Dry Pea and Lentil Commissions.
\n21.109<\/strong>: Inventory Record card (5 copies, paperclipped)
\n21.110<\/strong>: Kellogg Company. Chiquita Brands, Inc., Foodservice. Peanut Advisory Board. Operation AAPLES.
\n21.111<\/strong>: 22 Cards rubber banded together.
\n21.112<\/strong>: The Michigan Bean Commission.
\n21.113<\/strong>: “Food Service Recipes. School Foodservice.” Cling Peach Advisory Board.
\n21.114<\/strong>: Group 4. July 8. Menu with recipe.
\n21.115<\/strong>: ADM Recipes.
\n21.116<\/strong>: Quaker Oats Company. Recipe cards.
\n21.117<\/strong>: Misc. Desserts
\n21.118<\/strong>: Food Service Recipes – Volume Feeding, Cling Peach Advisory Board, in zip-lock plastic packet
\n21.119<\/strong>: Kellogg Company. Fiber promotion recipes.
\n21.120<\/strong>: Sandwiches. Recipe cards. Clipped together.
\n21.121<\/strong>: Stay Moist Bread
\n21.122<\/strong>: Thank you card from “Rubye”
\n21.123<\/strong>: Honey Recipes brochure. The American Beekeeping Federation, Inc.
\n21.124<\/strong>: Kellogg Company. Main dishes.
\n21.125<\/strong>: Red River Valley Potato Growers Association
\n21.126<\/strong>: Mr. Blue Lake Green Beans from Oregon. Associated Blue Lake Green Bean Canners, Inc.
\n21.127<\/strong>: Honey Recipes.
\n21.128<\/strong>: Cling Peach Advisory Board. Recipe cards.
\n21.129<\/strong>: Real Dairy. Dairy Farmers of Wisconsin. Wisconsin Milk Marketing Board.
\n21.130<\/strong>: Arkansas Department of Education. Oatmeal Bread.
\n21.131<\/strong>: California Turkey Enchiladas
\n21.132<\/strong>: Hartford School District.
\n21.133<\/strong>: Turkey, a Foodservice Favorite
\n21.134<\/strong>: School Recipes as easy as ABC. Almond Board of California
\n21.135<\/strong>: Wheat Foods Council. Ethinic is now. Wheat Foods for the Industry’s cutting Edge.
\n21.136<\/strong>: Cookie Recipes.
\n21.137<\/strong>: Recipe cards from Associated Milk Producers
\n21.138<\/strong>: Potato Recipes.
\n21.139<\/strong>: CAMCOR Offer vs Serve Trays
\n21.140<\/strong>: Idaho Potato Commission. “Idaho Spuds help you meet dietary requirements” brochure
\n21.141<\/strong>: “Cherries – a Great Way to Treat a Tray” recipe card set. The National Red Cherry Institute
\n21.142<\/strong>: General Foods Corporation. Recipe cards.
\n21.143<\/strong>: Idaho Potato Commission. Recipes.
\n21.144<\/strong>: Paper School District recipes. (1)
\n21.145<\/strong>: Food Service Recipes, Cling Peach Advisory Board, in zip-lock plastic packet
\n21.146<\/strong>: SAF-INSTANT Yeast
\n21.147<\/strong>: Rice Recipes for School Foodservice envelope of recipes. The Rice Council
\n21.148<\/strong>: Victor Electronic Calculator Model 380 Operating Manual
\n21.149<\/strong>: “R is for Recipes” tri-fold. National Cherry Institute.
\n21.150<\/strong>: Chewy Peanut Butter Strips (7 copies)
\n21.151<\/strong>: Honey Recipes and Information. Packet #2. The American Beekeeping Federation, Inc.
\n21.152<\/strong>: Open Pit Barbecue Sauce recipes. General Foods Corporation.
\n21.153<\/strong>: Dole Pineapple. Castle & Cook Foods Inc.
\n21.154<\/strong>: “C is for Cherry” booklet. National Red Cherry Institute.
\n21.155<\/strong>: Red Star. Universal Foods Corporation.
\n21.156<\/strong>: Canned Food Information Council
\n21.157<\/strong>: Washington State Potato Commission. In plastic sleeve. Recipe cards.
\n21.158<\/strong>: Almond Board of California. Recipe cards.
\n21.159<\/strong>: General Foods Corporation. Recipe cards.
\n21.160<\/strong>: Cling Peach Advisory Board. Recipe cards.
\n21.161<\/strong>: Salad Plate Ideas \/ Sandwich Ideas
\n21.162<\/strong>: Paper copies of school food service form recipe cards.
\n21.163<\/strong>: Oven Stuffin’ brand stuffing mix Recipe Card Set. General Foods Corporation.
\n21.164<\/strong>: Honey Addresses & Hints
\n21.165<\/strong>: Conversion Chart from Compressed Yeast to SAF-Instant Yeast
\n21.166<\/strong>: American Egg Board. Recipe cards. (3)
\n21.167<\/strong>: “Extra” recipe cards.
\n21.168<\/strong>: Quantity Recipes for Type A School Lunches
\n21.169<\/strong>: Food Service Managers’ 1987 Training Program (4 copies) with Florida Department of Citrus. about breakfast brochure \u00a9 1986
\n21.170<\/strong>: Misc. Recipes. (4)<\/p>\n","protected":false},"excerpt":{"rendered":"

  Box 21 Clippings- recipes Earliest Document: 1960 Most Recent […]<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":4155,"menu_order":21,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"_links":{"self":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/6871"}],"collection":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/comments?post=6871"}],"version-history":[{"count":3,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/6871\/revisions"}],"predecessor-version":[{"id":6987,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/6871\/revisions\/6987"}],"up":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/4155"}],"wp:attachment":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/media?parent=6871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}