<\/p>\n
Box 1<\/strong><\/p>\n 1.1<\/strong>:\u00a0No author. The great man-made river project. Turin: G. Canale & C.S.P.A., 1989. Box 1 1.1:\u00a0No author. The great man-made river project. […]<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":4191,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"_links":{"self":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/7033"}],"collection":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/comments?post=7033"}],"version-history":[{"count":1,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/7033\/revisions"}],"predecessor-version":[{"id":7035,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/7033\/revisions\/7035"}],"up":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/4191"}],"wp:attachment":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/media?parent=7033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1.1<\/strong>:\u00a0Journal of the World Food Summit of the World Food Summit, Rome, Italy, 13 – 17 November 1996, Saturday, 16 November 1996, No. 4
\n1.1<\/strong>:\u00a0Rome Declaration on World Food Security and World Food Summit Plan of Action, World Food Summit, 13-17 November 1996, Rome, Italy
\n1.1<\/strong>:\u00a0“The ‘Quebec Declaration’, approved in Quebec City (Canada) on 16 October 1995 by the Ministers and Plenipotentiaries of the Members of the Food and Agriculture Organization of the United Nations on the occasion of its fiftieth Anniversary, as well as the ‘Report of the Ministerial Meeting on World Food Security’, held in Quebec City (Canada) 14 – 16 October 1995, are being circulated herewith for the information of participants in the World Food Summit” World Food Summit 13 – 17 November 1996, Rome, Italy
\n1.1<\/strong>:\u00a0Provisional Rules of Procedure of the World Food Summit, World Food Summit, 13 – 17 November 1996, Rome, Italy
\n1.1<\/strong>:\u00a0Healthy Youth 2000, National Health Promotion and Disease Prevention Objectives for Adolescents, American Medical Association, Healthier Youth by the Year 2000 Project
\n1.1<\/strong>:\u00a0“World Food Summit: Food Security Situation and Issues: A U.S. \/ Canada Perspective” Discussion draft for the June 24 – 25 U.S. \/ Canada Forum for the World Food Summit, Jointly prepared for the World Food Summit by the Governments of the United States and Canada, Discussion draft: June 6, 1996
\n1.1<\/strong>:\u00a0Directions in Development: Early Child Development: Investing in the Future. By Mary Eming Young, Washington, D.C.: The World Bank, 1996.
\n1.1<\/strong>:\u00a0The U.S. Contribution to World Food Security: The U.S. Position Paper, Prepared for the World Food Summit, United States Department of Agriculture, July 1996
\n1.1<\/strong>:\u00a0World Food Summit: Rome Declaration on World Food Security and World Food Summit Plan of Action, 13 – 17 November 1996, Rome, Italy
\n1.1<\/strong>:\u00a0United States General Accounting Office: Report to Congressional Requesters, Food Security Preparations for the 1996 World Food Summit, November 1996, Business Card Stapled to the front: Phillip J. Thomas, Assistant Director, International Relations & Trade Issues, U.S. General Accounting Office – National Security & International Affairs Division
\n1.1<\/strong>:\u00a0Journal of the World Food Summit, Rome, Italy, 13 – 17 November 1996, Thursday 14 November 1996, No. 2
\n1.1<\/strong>:\u00a0S. Forum for the World Food Summit Summary Report, USDA Jefferson Auditorium, Washington, D. C., June 3, 1996
\n1.1<\/strong>:\u00a0“The U. S. Contribution to World Food Security” Discussion Draft for the June 3 Forum on the World Food Summit, Prepared for the World Food Summit, 5\/17\/96
\n1.1<\/strong>:\u00a0Memo: The American Dietetic Association, January 29, 1996 To: Jay Hirschman From: Doris Derelian
\n1.1<\/strong>:\u00a0Nutrition Action Themes for the United States, The U. S. Plan of Action for Nutrition, Public Comment Draft, December 1995
\n1.1<\/strong>:\u00a0Correspondence between Dr. Josephine Martin and the American Dietetic Association, November 1996
\n1.1<\/strong>:\u00a0Handwritten tablet from Dr. Josephine Martin, dated 11 \/ 13 \/ 96
\n1.1<\/strong>:\u00a0Paper copy of PowerPoint Presentation, titled “Strategies for Enhancing Food Security”, produced by Government of the United States of America
\n1.1<\/strong>:\u00a0The Earth Times, Wednesday, November 13, 1996
\n1.1<\/strong>:\u00a0Food Summit Watch: A Daily Paper of the World Food Summit, Rome, Tuesday, November 12, 1996
\n1.1<\/strong>:\u00a0Food Summit Watch: A Daily Paper of the World Food Summit, Rome, Wednesday, November 13, 1996
\n1.1<\/strong>:\u00a0Food Security For The World, November 12, 1996, published by The World Bank
\n1.1<\/strong>:\u00a0Statement To: The World Food Summit 13 – 17 November 1996, Rome, The Associated Country Women of the World, dated October 1996
\n1.1<\/strong>:\u00a0FAO Investment Centre Update, Nov. 1996, No 7
\n1.1<\/strong>:\u00a0Questions for an article, undated
\n1.1<\/strong>:\u00a0Remarks of Secretary of Agriculture Dan Glickman on Behalf of the United States of America to the World Food Summit, Rome, Italy – November 13, 1996
\n1.1<\/strong>:\u00a0Provisional Programme of Work, World Food Summit, 13 – 17 November 1996, Rome, Italy
\n1.1<\/strong>:\u00a0Proofread copy of Dr. Josephine Martin’s Article “The World Food Summit: What It Means for Nutritionists” proofread by Anne, December 5, 96
\n1.1<\/strong>:\u00a0Tactics to Use When Dining Out
\n1.1<\/strong>:\u00a0Attaining Global Food Security by 2025, International Policy Council on Agriculture Food and Trade, Position Paper No. 3 November 1996 (2 copies)
\n1.1<\/strong>:\u00a0Papers from Kaiser Permanente concerning proper nutrition, housed in a folder titled “Personal Health File, Kaiser Permanente Georgia Region”
\n1.1<\/strong>:\u00a0Extract From the Report of the 22nd Session of the Committee on World Food Security (CFS), World Food Summit, 13 – 17 November 1996, Rome, Italy
\n1.1<\/strong>:\u00a0World Food Summit Daily Schedule, Thursday 14 November
\n1.1<\/strong>:\u00a0Profit For Few Or Food For All, A Statement by the NGO Forum to the World Food Summit, Rome
\n1.1<\/strong>:\u00a0(Development Education Exchange Papers) Food Security: A domestic approach, A periodic review of FAO and NGO programmes and publications in agricultural and rural development
\n1.1<\/strong>:\u00a0World Health Organization folder containing WHO materials
\n1.1<\/strong>:\u00a0Food for All, World Food Summit, Rome, 13 – 17 November 1996
\n1.1<\/strong>:\u00a0Statement By the Director – General, World Food Summit, 13 – 17 November 1996, Rome, Italy
\n1.1<\/strong>:\u00a0Synthesis of the technical background documents, World Food Summit
\n1.1<\/strong>:\u00a0Volume 1 Technical Background documents 1 – 5, World Food Summit
\n1.1<\/strong>:\u00a0Volume 2 Technical background documents 6 – 11, World Food Summit
\n1.1<\/strong>:\u00a0Volume 3 Technical background documents 12 – 15, World Food Summit
\n1.1<\/strong>:\u00a0Population Reports: Preview Edition, Special World Food Summit Editions, November 1996
\n1.1<\/strong>:\u00a0(Development Education Exchange Papers) Without waiting … How the international community can promote food security, September 1995, A periodic review of FAO and NGO programmes and publications in agricultural and rural development
\n1.1<\/strong>:\u00a0Delegates’ Handbook, World Food Summit, FAO Headquarters, Rome 13 – 17 November 1996
\n1.1<\/strong>:\u00a0Populations Is A Food Security Issue, International Organizations Working in Population, Environment, Food Security, Women’s Issues and Health
\n1.1<\/strong>:\u00a0Remarks of U. S. Congressman Tony P. Hall to the World Food Summit, November 13, 1996
\n1.1<\/strong>:\u00a0Provisional List of Participants (As of 12 \/ 11 \/ 1996, at 08.00 hours) World Food Summit, 13 – 17 November 1996, Rome, Italy
\n1.1<\/strong>:\u00a0National Policy Paper on the Food Security Situation in Tunisia, Republic of Tunisia, World Food Summit, November 1996
\n1.1<\/strong>:\u00a0An Introduction to Plan International, achieving lasting improvements in the lives of poor children worldwide.<\/p>\n","protected":false},"excerpt":{"rendered":"