<\/p>\n
Box 9<\/strong><\/p>\n 9.1<\/strong>: School Meal Initiative: Protocol and Training Box 9 9.1: School Meal Initiative: Protocol and Training […]<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":4191,"menu_order":9,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"_links":{"self":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/7057"}],"collection":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/comments?post=7057"}],"version-history":[{"count":1,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/7057\/revisions"}],"predecessor-version":[{"id":7059,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/7057\/revisions\/7059"}],"up":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/4191"}],"wp:attachment":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/media?parent=7057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n9.2<\/strong>: School Meal Initiative: Protocol and Training
\n9.3<\/strong>: Zippy’s Food Guide Pyramid Learning Kit produced by Tony’s Food Service, 1994
\n9.4<\/strong>: Food for Thought Series: The Nutrition Zone, produced by the University of Mississippi, 1996
\n9.5<\/strong>: Studies On The School Lunch For Pre – School And Elementary School Children by Pauline Beery Mack, Ph. D. and Betty Bohon Alford, Ph. D., Texas Women’s University, Denton, Texas.<\/p>\n","protected":false},"excerpt":{"rendered":"