{"id":7060,"date":"2017-06-02T08:57:47","date_gmt":"2017-06-02T13:57:47","guid":{"rendered":"https:\/\/theicn.org\/archives\/?page_id=7060"},"modified":"2017-06-16T13:33:27","modified_gmt":"2017-06-16T18:33:27","slug":"josephine-martin-papers-box-10","status":"publish","type":"page","link":"https:\/\/theicn.org\/archives\/manuscript-collections\/dr-josephine-martin-papers\/josephine-martin-papers-box-10\/","title":{"rendered":"Josephine Martin Papers, Box 10"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><strong>Box 10<\/strong><\/p>\n<p><strong>10.1<\/strong>: Orientation to Child Nutrition Management, June 10 &#8211; 21, 1996, The University of Mississippi<br \/>\n<strong>10.2<\/strong>: Orientation to Child Nutrition Management, June 10 &#8211; 21, 1996, The University of Mississippi<br \/>\n<strong>10.3<\/strong>: Orientation to Child Nutrition Management &#8211; Managing for Healthy Food Practices, June 19 &#8211; 30, 1995, NFSMI, Co-sponsored by the Department of Home Economics, University of Mississippi<br \/>\n<strong>10.4<\/strong>: Orientation to Child Nutrition Management &#8211; Managing for Healthy Food Practices, June 19 &#8211; 30, 1995, NFSMI, Co-sponsored by the Department of Home Economics, University of Mississippi<br \/>\n<strong>10.5<\/strong>: School Meals: The First Stop on the Journey to Learning, Georgia School Food Service Association, Gretchen Schulz, President, 2002 &#8211; 2003<br \/>\n<strong>10.6<\/strong>: Improving America&#8217;s Schools Act of 1993, Reauthorization of the Elementary and Secondary Education Act, Summary Sheets, United States Department of Education, Public Affairs<br \/>\n<strong>10.7<\/strong>: Oklahoma School Food Service Association, Child Nutrition Professional Resources For The Millennium, Prepared by Patty J. Holt, Chairperson for Professional Development for Oklahoma School Food Service Association, November 16, 1999<br \/>\n<strong>10.8<\/strong>: SHI: School Health Index, For Physical Activity, Healthy Eating And a Tobacco Free Lifestyle, A Self &#8211; Assessment and Planning Guide, Middle School \/ High School, Centers for Disease Control and Prevention, 2002 (2 copies)<br \/>\n<strong>10.9<\/strong>: Food Service Manual for Florida Residential Child Care Institutions, State of Florida Department of Education<br \/>\n<strong>10.10<\/strong>: Handwritten Inventory<br \/>\n<strong>10.11<\/strong>: Product Catalog for Kimball Office<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Box 10 10.1: Orientation to Child Nutrition Management, June [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":4191,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"_links":{"self":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/7060"}],"collection":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/comments?post=7060"}],"version-history":[{"count":1,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/7060\/revisions"}],"predecessor-version":[{"id":7062,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/7060\/revisions\/7062"}],"up":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/4191"}],"wp:attachment":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/media?parent=7060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}