<\/p>\n
Box 14<\/strong><\/p>\n 14.1<\/strong>: NFSMI Box 14 14.1: NFSMI 14.2: Contemporary Nutrition, September 1978 […]<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":4191,"menu_order":14,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"_links":{"self":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/7072"}],"collection":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/comments?post=7072"}],"version-history":[{"count":1,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/7072\/revisions"}],"predecessor-version":[{"id":7074,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/7072\/revisions\/7074"}],"up":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/4191"}],"wp:attachment":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/media?parent=7072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n14.2<\/strong>: Contemporary Nutrition, September 1978 – 1990
\n14.3<\/strong>: Nutrition Policy Issues, November 1978 – April 1982
\n14.4<\/strong>: Capital Capsules: A Briefing for ASBO Membership, September 1979
\n14.5<\/strong>: Dairy Council Digest, September-October 1966 – November-December 1987
\n14.6<\/strong>: Feed Kids… It’s the Law, Food News From The Children’s Foundation, March \/ April 1982
\n14.7<\/strong>: Civilian Personnel Pamphlet No. 41 – B – 62, Effective Use of Time: Supervisor Development Program: Basic Course, Department of the Army, U.S.A. War Office
\n14.8<\/strong>: A Yardstick For School Lunches, Circular No. 212, June 1942, Federal Security Agency, U.S. Office of Education, Washington
\n14.9<\/strong>: A Yardstick for School Lunches, Issued by USDA Production and Marketing Administration, U.S. Government Printing Office 1948
\n14.10<\/strong>: A Yardstick For School Lunches, Nutrition Education Series, Pamphlet No. 4
\n14.11<\/strong>: The Growing School Lunch Food Market, Agricultural Marketing Service, USDA, Issued September 1960
\n14.12<\/strong>: Menu Market Order and Recipes for 100 People for a Week, The American National Red Cross, Washington, D.C., June 1943
\n14.13<\/strong>: Suggested Methods for Icing Food and Keeping Foods Hot, The American National Red Cross, Washington, D.C., Jan. 1943
\n14.14<\/strong>: Sanitation, The American National Red Cross, Washington, D.C., Jan. 1943
\n14.15<\/strong>: Excerpts from Meals for Many, The American National Red Cross, Washington, D.C., Jan. 1943
\n14.16<\/strong>: Demonstration Material for Teaching Quantity Cookery, The American National Red Cross, Washington, D.C., Jan. 1943
\n14.17<\/strong>: Increasing the efficiency of the School Lunch Kitchen, U.S. Department of Agriculture, Washington, D.C., November 1948
\n14.18<\/strong>: A Guide for Planning and Equipping School Lunch Rooms, United States Department of Agriculture, Agricultural Marketing Service, Washington, D.C., June 1956
\n14.19<\/strong>: Eat A “Square” Lunch, National Dairy Council, 1955
\n14.20<\/strong>: Food, Family & Fun: Commemorating 50 Years of School Lunch, A Seasonal Guide to Healthy Eating, USDA, Food & Consumer Service, June 1996
\n14.21<\/strong>: Quantity Recipes for Type A School Lunches, U.S. Department of Agriculture, Washington, D.C., October 1965
\n14.22<\/strong>: USDA Strategic Plan – 2002
\n14.23<\/strong>: USDA Guidance, Spec. Needs
\n14.24<\/strong>: Better Breakfast, Better Learning (2 copies)
\n14.25<\/strong>: USDA Team Nutrition Calendar Companion, USDA Food and Consumer Service
\n14.26<\/strong>: Food & Nutrition, December 1981 Volume 11 Number 6
\n14.27<\/strong>: Food & Nutrition, February 1982, Volume 12 Number 1
\n14.28<\/strong>: Food & Nutrition, April 1982, Volume 12 Number 2
\n14.29<\/strong>: Food & Nutrition, October 1982, Volume 12 Number 4
\n14.30<\/strong>: Food & Nutrition, October 1983, Volume 13 Number 4
\n14.31<\/strong>: Food & Nutrition, July 1984, Volume 14 Number 3
\n14.32<\/strong>: Food & Nutrition, January 1985, Volume 15 Number 1
\n14.33<\/strong>: Food & Nutrition, October 1985, Volume 15 Number 4
\n14.34<\/strong>: Food & Nutrition, January 1987, Volume 17 Number 1
\n14.35<\/strong>: Nutrition Action, Center for Science in the Public Interest, January – February 1985
\n14.36<\/strong>: School Lunch Management in relation to nutritive value, cost, and acceptance of foods served, U. S. Department of Agricultural, January 1951
\n14.37<\/strong>: Copy of pages 12 & 13 from Food & Nutrition, July 1984, Volume 14 Number 3
\n14.38<\/strong>: Poster: Serve Each Child a Real “Type A”, USDA, January 1959
\n14.39<\/strong>: Private School Lunch Management Manual, Consumer & Marketing Service, U.S. Department of Agriculture, June 1967
\n14.40<\/strong>: Establishing Central School Lunch Kitchens in Urban Areas: Problems and Costs, Agricultural Economic Report No. 72, Economic Research Service, U.S. Department of Agriculture, May 1965
\n14.41<\/strong>: Dietary Levels of Households in the United States, Spring 1965: A Preliminary Report, USDA, Agricultural Research Service, January 1968
\n14.42<\/strong>: School Lunches and Other School Feeding Programs 1962 – July 1967, A list of selected references, Library List No. 88, National Agricultural Library, USDA, Washington, D.C., April 1968
\n14.43<\/strong>: University of Tennessee Seminar, 1971
\n14.44<\/strong>: Food for Thought Project
\n14.45<\/strong>: USDA; Paperwork Reduction Study
\n14.46<\/strong>: School Lunch and Breakfast Cost Study, Summary of Findings, USDA, Food and Nutrition Service, Office of Analysis and Evaluation, October 1994
\n14.47<\/strong>: School Lunch and Breakfast Cost Study, Final Report, USDA, Food and Nutrition Service, Office of Analysis and Evaluation, October 1994
\n14.48<\/strong>: The School Nutrition Dietary Assessment Study: Dietary Intakes of Program Participants and Nonparticipants, USDA, Food and Nutrition Service, Office of Analysis, October 1993
\n14.49<\/strong>: The School Nutrition Dietary Assessment Study, School Food Service, Meals Offered, and Dietary Intakes, USDA, Food and Nutrition Service, Office of Analysis and Evaluation, October 1993
\n14.50<\/strong>: USDA Team Nutrition Grant RFP 2000
\n14.51<\/strong>: USDA – GAO Reports (June & July 1997), Community Health Funding Report, Washington, D.C., August 7, 1997
\n14.52<\/strong>: FNS Publications – Child Care
\n14.53<\/strong>: FNS Regulations – Child Care
\n14.54<\/strong>: FNS Study – Child Care 1997
\n14.55<\/strong>: FNS Policy Memoranda<\/p>\n","protected":false},"excerpt":{"rendered":"