<\/p>\n
Box 18 \u2013 Dr. Josephine Martin Accretion February\/March 2014<\/strong><\/p>\n 18.1<\/strong>: Magazine & Journal Pages and Clippings (c. 1959-1991) Box 18 \u2013 Dr. Josephine Martin Accretion February\/March 2014 […]<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":4191,"menu_order":18,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"_links":{"self":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/7084"}],"collection":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/comments?post=7084"}],"version-history":[{"count":1,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/7084\/revisions"}],"predecessor-version":[{"id":7086,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/7084\/revisions\/7086"}],"up":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/4191"}],"wp:attachment":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/media?parent=7084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n18.2<\/strong>: Anderson, Mabel. \u201cQuantity Cookery and Food Service-Group 6.\u201d 9th<\/sup> Annual School Lunch Workshop- Florence State College, Florence, Alabama. 30 May \u2013 3 June 1960.
\n18.3<\/strong>: Donaldson, Merle. \u201cManagement and Record Keeping-Group 5. 9th<\/sup> Annual School Lunch Workshop-Florence State College, Florence, Alabama. 30 May \u2013 3 June 1960.
\n18.4<\/strong>: McGregor, Margarite. \u201cQuantity Cookery and Food Service-Group 6.\u201d 10th<\/sup> Annual School LunchFlorence State College, Florence, Alabama. 5 June – 9 June 1961.
\n18.5<\/strong>: USDA. \u201cGlamorizing Vegetables\u201d February 1961 (Agriculture Marketing Service) [Flier]
\n18.6<\/strong>: Photographs. National Food Distribution Programs Conference. Statler-Hilton Hotel, Washington D.C.7-10 August 1962. Direct Distribution Session [2 Photographs moved to Child Nutrition Archives Photographic Collection.]
\n18.7<\/strong>: USDA. A Reference Guide for School Lunch Training Ads<\/em>. May 1963. (Southeast Area Office-Food Distribution Division)
\n18.8<\/strong>: Ponti, Irene. A Guide for Financing School Food and Nutrition Services<\/em> -1970.
\n18.9<\/strong>:\u00a0American School Food Service Association (ASFSA) Bulletin 5 & Association of School Business\u00a0Business Officials Research Bulletin 10.
\n18.10<\/strong>: Board of Education-Savannah & Chatham County, Georgia.\u00a0Cooking for Profit: The Magazine of Food Ideas, Methods, Management<\/em>. August 1971 [2 Copies]
\n18.11<\/strong>: Sloan, Sara F. A Guide for Food Service Managers: Working with Teachers on Nutrition Education<\/em>. Georgia Department of Education, Atlanta, Georgia. 1972
\n18.12<\/strong>: Walker, Helen M. \u201cSuggested Guidelines for President and Presidents-Elect of Affiliate State School Food Service Association Presidents. Presidents-Elect\u00a0 Brunch, ASFSA.\u201d Chicago, Illinois. 6 July 1975
\n18.13<\/strong>: National School Boards Association. The School Board Journal<\/em>. October 1975.
\n18.14<\/strong>: Wisconsin School Food Service Association Packet, 1975-1976.
\n18.15<\/strong>: \u201cReport of the Food Services Task Force on Joint Resolution No. 63. 15 March 1976
\n18.16<\/strong>: Program. \u201cGeorgia School Food Service Association Twenty-First Annual Conference Installation Breakfast. Jeckyll Island, Georgia. 4 April 1976
\n18.17<\/strong>: American School Food Service Association (ASFSA). \u201cYou Are What You Eat.\u201d 1976. Packet [Includes Bicentennial Material]
\n18.18<\/strong>: Balfour, Jeffrey D. (Emory University) \u201cBehavioral Management of Obesity: Learning Principles and and a Comprehensive Model,\u201d \u201cA Proposal for a Macro-Environmental Analysis in the Prevention of Obesity, \u201d \u201cDevelopment\u00a0 a Behavioral Program and Therapist Manual for the Treatment of Obesity.\u201d 1976.
\n18.19<\/strong>: \u00a0School Food & Nutrition Section-Division of Local Systems Support Office of Administration Services, Georgia Department of Education. \u201cNutrition Awareness Station: Nine Questions Every Teacher has Asked About School Food Which Nobody Has Ever Answered.\u201d February 1979. [Draft]
\n18.20<\/strong>: American Dietetic Association\/American Diabetes Association, Inc. Eating Healthy Foods<\/em>. 1988.
\n18.21<\/strong>: Florida Department of Education & Florida Department of Health and Rehabilitation Services.Living Well in Florida Schools: A Wellness\/Nutrition Program. 1988. Reprinted 1995.
\n18.22<\/strong>: Florida Department of Education-Division of Public Schools, Food and Nutrition Management.Orientation for Effective Volunteers in School Nutrition Programs<\/em>. 1990.
\n18.23<\/strong>: ASFSA: Shaping A Healthy Future, 1991-1995
\n18.24<\/strong>: American School Food Service Association (ASFSA). The Healthy Edge in Schools: Eating, The Dietary Guidelines and Education. 1992 [1 of 3]
\n18.25<\/strong>: American School Food Service Association (ASFSA). The Healthy Edge in Schools: Eating, The Dietary Guidelines and Education. 1992 [2 of 3]
\n18.26<\/strong>: American School Food Service Association (ASFSA). The Healthy Edge in Schools: Eating, The Dietary Guidelines and Education. 1992 [Video] [3 of 3]
\n18.27<\/strong>: Certificate of Achievement from Fogelman Executive Center, -Memphis State University, for Completion of ASFSA\u2019s \u201cTrain the Trainer, \u201d 17 March 1992.
\n18.28<\/strong>: Nutrition Education & Training\/Child Nutrition & Food Distribution Division \/California Department of Education. \u201cShaping Healthy Choices Into Action\u201d\u00a0 Packet , 1995.
\n18.29<\/strong>: NFSMI. NFSMI Update<\/em>. Summer 1995. Vol.1, No. 1.
\n18.30<\/strong>: Letter from Judy Jackson, Payallup Public Schools-Food Services Department, to Dr. Josephine Martin. 22 February 1996. Re: Satellite Teleconference for April 1997.
\n18.31<\/strong>: Purchasing Systems Workshop \u2013 1996
\n18.32<\/strong>: Probert, Karen L., Ed. Moving to the Future: Developing Community-Based Nutrition Services. Washington D.C.: Association of State and Territorial Public Health Nutrition Directors.June 1996 [Book and Workbook & Training Manual]
\n18.33<\/strong>: NFSMI. NFSMI Insight-High School Foodservice: A Continuous Improvement Tool, 1997. #R108-97
\n18.34<\/strong>: American School Food Service Association (ASFSA). 51st<\/sup> Annual National Conference. 1997 Orlando, Florida [Miscellaneous Information]
\n18.35<\/strong>: LML Academy Menu Project \u2013 1999
\n18.36<\/strong>: American School Food Service Association (ASFSA). 1999-2000 Annual Report
\n18.37<\/strong>: NFSMI. \u201cManaging Finances in School Nutrition: Fundamentals for Success.\u201d ASFSA Pre-Conference.\u00a0 55th<\/sup> Annual National Conference. 14 July 2001
\n18.38<\/strong>: NFSMI. NFSMI Update. Fall\/Winter 2001. Vol. 6
\n18.39<\/strong>: Meyer, May Kay. Tools for Hiring Successful School Foodservice Assistance<\/em>. NFSMI-Applied Research Division. #R-57-02. February 2003
\n18.40<\/strong>: Child Nutrition Services-Superintendent of Public Instruction-State of Washington. Simplified Food<\/em>\u00a0Buying Guide for Child Care Centers and Adult Day Care Centers Participating in the Child &<\/em>\u00a0Adult Care Food Program<\/em>. December 2004
\n18.41<\/strong>: NFSMI. Developing A School Food Defense Plan \u2013 Training Resource<\/em> [Pre-Conference. School Nutrition Association (SNA) 60th<\/sup> Annual Nutrition Conferenc-Los Angeles, California,\u00a015 July 2006.
\n18.42<\/strong>: E-mail Correspondence. Dr. Josephine Martin & Dr. Charlotte Oakley. 4-6 December 2006 Re: 20 Funding for Center for Training Excellence.
\n18.43<\/strong>: School Nutrition Association (SNA) Information Packet 2005-2006
\n18.44<\/strong>: School Nutrition Association (SNA) 2005-2006 Directory of Leaders & Board of Directors, March 2006.
\n18.45<\/strong>: School Nutrition Association (SNA) 2006-2007 Directory of Leaders, October 2006.
\n18.46<\/strong>: School Nutrition Association (SNA) Governing Rules, July 2007.
\n18.47<\/strong>: School Nutrition Association (SNA) 2008-2009 Directory of Leaders, September 2008.
\n18.48<\/strong>: School Nutrition Association (SNA) 2009-2010 Directory of Leaders, November 2009.
\n18.49<\/strong>: School Nutrition Association (SNA) Past Presidents\u2019 Information Packet 2009-2010.
\n18.50<\/strong>: School Nutrition Association (SNA) 2010-2011 Directory of Leaders, October 2010.
\n18.51<\/strong>: School Nutrition Association (SNA) Key Staff Contacts, June 2011.
\n18.52<\/strong>: Sneed, Jeannie and Kathleen Yadrick. \u201cNFSMI Executive Summary-Overview of the Study.\u201d [Re: Special Needs-Special Diets & Modifications]
\n18.53<\/strong>: School Nutrition Association (SNA) \u201cStand Up For Change-Define Tomorrow.\u201d 2011-2012 Association Guide.
\n18.54<\/strong>: Brochure. Michigan School Food Service Association. \u201cSteps to Understanding the American School Food Association\/Michigan School Food Service Association.\u00a0 Certificate Program-Master Plan for Education.\u201d
\n18.55<\/strong>: Educational Photocopies & Slides
\n18.56<\/strong>: Food & Nutrition Experiences. \u201cTeachers and Cooks Cooperate for Kids.\u201d Anoka-Hennepin Independent School District #11. Minnesota [1980s-?]
\n18.57<\/strong>: Florida Nutrition Education and Training Program-State of Florida Department of State.\u00a0A Preschool Nutrition Education-Curriculum: <\/em>Second Edition. Gainesville: University of Florida,\u00a01992.<\/p>\n","protected":false},"excerpt":{"rendered":"