<\/p>\n
Box 19<\/strong><\/p>\n 19.1<\/strong>: Child Nutrition and Food Distribution Division-California Department of Education and Dorothy VanEgmond Pannell. School Nutrition Facility Planning Guide. Sacramento 1992. Box 19 19.1: Child Nutrition and Food Distribution Division-California […]<\/p>\n","protected":false},"author":10,"featured_media":0,"parent":4191,"menu_order":19,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"_links":{"self":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/7087"}],"collection":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/comments?post=7087"}],"version-history":[{"count":1,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/7087\/revisions"}],"predecessor-version":[{"id":7089,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/7087\/revisions\/7089"}],"up":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/pages\/4191"}],"wp:attachment":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/media?parent=7087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n19.2<\/strong>: Culinary Institute of America & NFSMI. Healthy Cuisine for Kids Workshop-Laboratory Production and Recipes <\/em>(Recipe Selection, Development, and Testing) 14 June 1995 [Draft with Notes & Evaluations of Food Products]
\n19.3<\/strong>:\u00a0Writing Proposals for Grant Funding: Annual National Conference Pre-Conference Training<\/em>. 23-24 July 1999.
\n19.4<\/strong>: [Hamilton County Schools (Tennessee-?) Child Nutrition Department] Customer Service: \u201cIt\u2019s Up To You\u201d-Wild About School Lunch. A Marketing Manual for Hamilton County Schools Child Nutrition Department. [Includes 2 Sony CD-Rs]
\n19.5<\/strong>: NFSMI. Draft Training Materials Including HACCP Training, May-June 2005 (Pilot Training)
\n19.6<\/strong>: NFSMI. Implementing the Process Approach to HACCP Principles \u2013 Participant Activity Workbook<\/em>. June-August 2005. Draft.
\n19.7<\/strong>: \u201cNutrition Update \u201996\u201d Preconference Training Course. 50th<\/sup> Annual National Conference, American School Food Service Association. 19-20 July 1996. Houston, Texas [Includes Handwritten Notes]
\n19.8<\/strong>: Office of School Food Services-South Carolina Department of Education [w. University of South Carolina]. Culinary Techniques for Healthy School Meals<\/em>. \u201cAn Impact Evaluation Strategy for School Foodservice Personnel.\u201d [c. 1996-1998] Columbia, South Carolina
\n19.9<\/strong>: Food Buying Guide for Child Nutrition Programs Participant Workbook \u2013 Introduction
\n19.10<\/strong>: Audio-Tape. Chapel Bible Class-Sarah McGee. 10 May 1992.
\n19.11<\/strong>: Floppy Disk. Josephine Martin Story Telling-ASFSA SEC.
\n19.12<\/strong>: Massachusetts Department of Education Nutrition Programs and Services & Dorothy V. Pannell. Cost Control Manual for School Food Service Directors<\/em>. 1993 [Photocopy]
\n19.13<\/strong>:\u00a0of Hotel, Restaurant, and Institution Management-Iowa State University & NFSMI. Food Quality Evaluation and Assurance Manual<\/em>. July 1994. Revised December 1994. (Final Copy)
\n19.14<\/strong>: School Nutrition Programs Staff-Virginia Department of Education. $ COST: A Financial Management Process for School Nutrition Program Managers<\/em>-Instructors Guide. 1997 [Photocopy]
\n19.15<\/strong>: Team Nutrition-USDA. A Tool Kit for Healthy School Meals: Recipes and Training Materials<\/em>. USDA\u2019s New School Lunch and Breakfast Recipes. September 1995. [Includes an extra copy of USDA\u2019s New School Lunch and Breakfast Recipes\u2026A Tool Kit for Healthy School Meals!-<\/em>Training Manual ]
\n19.16<\/strong>: \u201cIntensive Workshop on Focus Groups Research Covering Planning, Recruiting, Moderating, and Analyzing Focus Groups.\u201d January 30-February 13, 1998. (Special training led by Carol Rheaume, MSPH and Belinda Reininger, Dr.PH. with Drs. Donna Richter, Ruth Saunders & John Ureda, Health Promotion Faculty-USC School of Public Health. Sponsored by the Office of Technical Assistance & Program Evaluation USC-SPH. [Includes Certificate of Completion Awarded to: Josephine Martin \u2013 Focus Group Workshop. January 30-February 13, 1998. 35 Contact Hours., Nametags, Check-list for Introduction in Focus Groups, and handwritten and typed notes.
\n19.17<\/strong>: South Carolina Department of Education-Office of School Food Services. South Carolina School Food Service Program Reference Manual. First Edition. August 1998. Columbia, South Carolina. [Includes letter from Vivian B. Pilant, Director, Office of School Food Services-State of South Carolina Department of Education, to County\/District Superintendents and County\/District School Food Service Directors, September 1998. Re: Introduction of the South Carolina School Food Service Program Reference Manual.<\/p>\n","protected":false},"excerpt":{"rendered":"