{"id":1601,"date":"2016-06-10T16:26:06","date_gmt":"2016-06-10T21:26:06","guid":{"rendered":"http:\/\/archives.nfsmi.olemiss.edu\/?p=1601"},"modified":"2016-06-10T16:26:06","modified_gmt":"2016-06-10T21:26:06","slug":"fruit-of-the-month-apricot","status":"publish","type":"post","link":"https:\/\/theicn.org\/archives\/news\/fruit-of-the-month-apricot\/","title":{"rendered":"Fruit of The Month &#8211; Apricot"},"content":{"rendered":"<p>Apricots are sweet fruit with a hint of tartness.\u00a0 The fruit is comparable to a plum.\u00a0 Originally from China, most apricots are grown in California.\u00a0 Apricots are an excellent source of vitamin A and C, containing at least 20% Daily Value of both the vitamins.\u00a0 They are also a good source of potassium and fiber, having 10-19% of the Daily Value of these nutrients.\u00a0 Apricots are at their peak when they are evenly colored and are plump, but firm to the touch.\u00a0 They can be stored at room temperature until ripened and then refrigerated for extended shelf life.\u00a0 Apricots can be enjoyed fresh, frozen, dried, or canned.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apricots are sweet fruit with a hint of tartness.\u00a0 The [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/posts\/1601"}],"collection":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/comments?post=1601"}],"version-history":[{"count":1,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/posts\/1601\/revisions"}],"predecessor-version":[{"id":5665,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/posts\/1601\/revisions\/5665"}],"wp:attachment":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/media?parent=1601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/categories?post=1601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/tags?post=1601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}