{"id":5747,"date":"2016-09-01T12:13:36","date_gmt":"2016-09-01T17:13:36","guid":{"rendered":"https:\/\/theicn.org\/archives\/?p=5747"},"modified":"2020-05-26T10:02:58","modified_gmt":"2020-05-26T15:02:58","slug":"annette-gerard","status":"publish","type":"post","link":"https:\/\/theicn.org\/archives\/oral-history-project\/local-child-nutrition-mgrs\/annette-gerard\/","title":{"rendered":"Annette Gerard\u00a0"},"content":{"rendered":"

Interviewee<\/strong>: Annette Gerard<\/p>\n

Interviewer:<\/strong> Jeffrey Boyce<\/p>\n

Date<\/strong>: June 27, 2016<\/p>\n

Location: <\/strong>Red Hook, St. Thomas, U.S. Virgin Islands<\/p>\n

Description<\/strong>: Annette Gerard served as a school food service manager in the Virgin Islands.<\/p>\n

Jeffrey Boyce<\/strong>: I\u2019m Jeffrey Boyce and it is June 27, 2016. I\u2019m here in Red Hook on the island of St. Thomas in the Virgin Islands with Annette Gerard. Welcome Annette and thanks for taking the time to talk with me.<\/p>\n

Annette Gerard<\/strong>: No problem.<\/p>\n

JB<\/strong>: Could we begin by you telling me a little bit about yourself, where you were born and where you grew up?<\/p>\n

AG<\/strong>: I was born in St. Thomas and I grew up downtown.<\/p>\n

JB<\/strong>: Oh, so you\u2019re a local.<\/p>\n

AG<\/strong>: Um-hum.<\/p>\n

JB<\/strong>: Not many of you here I don\u2019t think. So you went to school here?<\/p>\n

AG<\/strong>: Yes.<\/p>\n

JB<\/strong>: Were there lunch programs when you were going to school?<\/p>\n

AG<\/strong>: Yes there were.<\/p>\n

JB<\/strong>: Did you participate?<\/p>\n

AG<\/strong>: Most likely yes I did.<\/p>\n

JB<\/strong>: Do you remember any of your favorite menu items?<\/p>\n

AG<\/strong>: I loved the vegetables and the desserts.<\/p>\n

JB<\/strong>: What kinds of desserts do they serve here in St. Thomas?<\/p>\n

AG<\/strong>: Apple sauce, fruit cocktail, pineapple.<\/p>\n

JB<\/strong>: And so after that how did you get involved in child nutrition?<\/p>\n

AG<\/strong>: I went and discovered fast food industry and then I came from there over to school lunch.<\/p>\n

JB<\/strong>: OK. How long have you been in school lunch?<\/p>\n

AG<\/strong>: Seventeen years.<\/p>\n

JB<\/strong>: Has there been a mentor or anyone who kind of helped guide your career along the way?<\/p>\n

AG<\/strong>: Yes, Ms. Elodia Wiki and Ms. Izaak.<\/p>\n

JB<\/strong>: So they\u2019ve helped you?<\/p>\n

AG<\/strong>: Um-hum.<\/p>\n

JB<\/strong>: So what positions have you held?<\/p>\n

AG<\/strong>: When I came in I came in as a manager.<\/p>\n

JB<\/strong>: OK. Are you still a manager?<\/p>\n

AG<\/strong>: Yes I am.<\/p>\n

JB<\/strong>: What\u2019s a typical day like as a manager? What do you have to do?<\/p>\n

AG<\/strong>: A typical day for me is I multi-task. I get my hands into everything.<\/p>\n

JB<\/strong>: What time do you come in? What time does your day start?<\/p>\n

AG<\/strong>: I get up at four and I get here for six, and I leave around two.<\/p>\n

JB<\/strong>: OK. And so you start with breakfast I assume?<\/p>\n

AG<\/strong>: Yes.<\/p>\n

JB<\/strong>: Do you make your own menus?<\/p>\n

AG<\/strong>: No. The menus come from School Lunch and we have to follow the menu.<\/p>\n

JB<\/strong>: Is there anything unique about the Virgin Islands regarding the child nutrition programs?<\/p>\n

AG<\/strong>: Basically it\u2019s to help feed the kids and have them have a good day in school. To keep them going. That\u2019s my main goal.<\/p>\n

JB<\/strong>:  What are some of the biggest challenges you face in your job?<\/p>\n

AG<\/strong>: Biggest challenges are some of the foods that we have serving the children. Some of them don\u2019t like that or they don\u2019t get certain things at home, and it\u2019s difficult for them to experience it.<\/p>\n

JB<\/strong>: So it\u2019s foods that they\u2019re not accustomed to eating.<\/p>\n

AG<\/strong>: Right.<\/p>\n

JB<\/strong>: I see. How do you deal with that?<\/p>\n

AG:<\/strong> I try to tell them that we take time to make it, and it tastes good. It would be good for you to eat during the day, because some of the kids might not have gotten breakfast at home. Just to keep them up, and have them not fall below the line.<\/p>\n

JB<\/strong>: What are some of the kids\u2019 favorite menu items?<\/p>\n

AG<\/strong>: Some of them like the chicken and rice. They like the corn. They like the broccoli.<\/p>\n

JB<\/strong>: Oh, they like broccoli?<\/p>\n

AG<\/strong>: Um-hum.<\/p>\n

JB<\/strong>: How do you prepare that?<\/p>\n

AG<\/strong>: Basically I would steam them. After they are done I would throw out the water and keep them in a warmer to serve, and try to do it by batch.<\/p>\n

JB<\/strong>: Do you sauce them at all, cheese sauce or anything?<\/p>\n

AG<\/strong>: Rarely.<\/p>\n

JB<\/strong>: Oh, and they eat plain broccoli?<\/p>\n

AG<\/strong>: Um-hum.<\/p>\n

JB<\/strong>: That\u2019s excellent. I\u2019m impressed. What changes have you seen over the years as you\u2019ve been working?<\/p>\n

AG<\/strong>: The changes are the foods that are coming in. It\u2019s different from where you started with to every year becomes something else, so you have to experiment in order to get the kids to like it.<\/p>\n

JB<\/strong>: Do you do any scratch cooking here?<\/p>\n

AG<\/strong>: It depends. The only scratch cooking that we did was chicken soup, and the kids, they love that.<\/p>\n

JB<\/strong>: What would you say has been your most significant contribution to feeding the kids?<\/p>\n

AG<\/strong>: My basic contribution is preparing a good meal for them to have and to see them sit and eat the meal, and come back and say, \u201cThe food was good.\u201d<\/p>\n

JB<\/strong>: What advice would you give someone who was thinking of child nutrition as a career today?<\/p>\n

AG<\/strong>: The advice I would give them, like I have given myself over the years, is that I\u2019ve watched kids that when I worked from elementary to now that I\u2019m in high school, I\u2019ve seen them come up along the line, and I basically fit myself in working for the kids, for them to maintain and grow up and move on.<\/p>\n

JB<\/strong>: Do you have any memorable stories about special kids you\u2019ve served or people you\u2019ve worked with over the years?<\/p>\n

AG<\/strong>: Yea. I have one kid that I used to deal with in elementary. She goes here at the high school now. And basically every day she would come by and she would be like, \u201cMrs. Gerard this food tastes good and I could have some more.\u201d I say, \u201cSure. You could go back and have some more.\u201d And she would come next to me and we would have a little conversations and she would help me count. And to see now that she\u2019s in high school, she does the same thing. She comes by and we talk. I just basically do for the kids.<\/p>\n

JB<\/strong>: So you\u2019ve been a mentor to her then?<\/p>\n

AG<\/strong>: Yep.<\/p>\n

JB<\/strong>: That\u2019s very nice. Anything else you\u2019d like to add today?<\/p>\n

AG<\/strong>: I think I\u2019ll do this for a good long time. I wouldn\u2019t go anywhere else. I just basically do it for the kids.<\/p>\n

JB<\/strong>: I think the kids are lucky to have you. Thanks for taking the time to talk with me today. It\u2019s been a pleasure.<\/p>\n

AG<\/strong>: No problem. Thank you.<\/p>\n","protected":false},"excerpt":{"rendered":"

Interviewee: Annette Gerard Interviewer: Jeffrey Boyce Date: June 27, 2016 […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[24],"tags":[],"_links":{"self":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/posts\/5747"}],"collection":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/comments?post=5747"}],"version-history":[{"count":6,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/posts\/5747\/revisions"}],"predecessor-version":[{"id":12512,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/posts\/5747\/revisions\/12512"}],"wp:attachment":[{"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/media?parent=5747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/categories?post=5747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/theicn.org\/archives\/wp-json\/wp\/v2\/tags?post=5747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}