Back To School 2023 – Institute of Child Nutriton

Back to School Resources

Browse ICN’s back to school resources or use the filters to the left to find the right resources for you.

And Justice for All guidance and translations

Basic Culinary Math: Calculating Food Cost

Basic Culinary Math: Conversions

Basic Culinary Math: Measurement

Basic Culinary Math: Operations with Decimals

Basic Culinary Math: Operations with Fractions

Basic Culinary Math: Operations with Whole Numbers

Basic Culinary Math: Scaling Recipes

Basics at a Glance Poster

Buy American: U.S. Agriculture Supporting Healthy School Meals

Child Nutrition Professionals Wellness Initiative

Child Nutrition Recipe Box (CNRB)

Child Nutrition Sharing Site (CNSS)

CICN Podcast Series “The MixUp”

Civil Rights in Child Nutrition Programs

COVID-19 Resources

Culinary Institute of Child Nutrition (CICN) Webinar Series

FBG Module 1: Overview of the FBG for CNPs

FBG Module 2: Recipe Analysis Workbook (RAW)

FBG Module 3: Product Formulation Statements (PFS)

Food Allergies in School Nutrition Programs – Accommodating Food Allergies in Schools

Food Allergies in School Nutrition Programs – Avoiding Cross-Contact

Food Allergies in School Nutrition Programs – General Food Allergies

Food Allergies in School Nutrition Programs – Reading Food Labels

Food Safety in Schools

Food Safety Mini-Posters

Food Safety Resources

Food Safety Tips poster

Handwashing Posters

Handwashing Video

How to Properly Use Disposable Gloves poster

How to Properly Wash Your Hands poster

HR Series – Delegating and Emplowering

Institute of Child Nutrition’s Helpdesk

Introduction to HACCP for SNPs

Key Performance Indicators (KPI) Series: Financial and Inventory Management

Key Performance Indicators (KPI) Series: Meal Counts and Participation

Key Performance Indicators (KPI) Series: Productivity and Labor

Manager’s Corners (Formerly No Time to Train)

Norovirus for Schools

Nutrition 101, 4th Edition

Nutrition 101: A Taste of Food and Fitness, 4th Edition

Portion Control

Production Records

School Nutrition STAR Webinar Series

Standard Operating Proceedures

USDA Foods Series

Whole Grain-Rich Foods – Part 1

Whole Grain-Rich Foods – Part 2

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