Food Purchasing for Child Care is a key resource for training child care professionals on cost-efficient methods for purchasing food. This resource reflects good purchasing practices and current federal regulations, and is intended as an overview for child care professionals.
Topics include planning menus, developing an organized grocery list, estimating the amount of foods to purchase, selecting a qualified vendor, and placing orders. The resource includes an Instructor’s Manual, Participant’s Workbook, and PowerPoint® presentations. Published 2014.