Events Search and Views Navigation
April 2019
This training provides participants with knowledge, skills, and resources for implementing the updated CACFP meal patterns (published 4/25/16). Designed for individuals operating a CACFP, target audiences may include but are not limited to Child Care Centers, Family Child Care Homes, Adult Day Care Centers, At-Risk Afterschool Programs, and Emergency Shelters.
Find out more
Provides training on management of finances and other resources as the foundation for nutrition integrity and quality meals in school nutrition programs. Lesson topics: Importance of Financial Management Development of a Financial Management Information System Communication and Ethical Behavior Reporting Revenue and Expenditures Setting a Meal Standard for Financial Management and Analysis Managing Revenue and [Read more]
Find out more
The Institute of Child Nutrition (ICN) is a recognized leader in providing training to diverse populations across the nation. Foundations for Training Excellence: Basics is part of an ongoing effort by ICN to develop and support a national network of trainers. The ultimate goal of all ICN trainings is the continuous improvement of child nutrition programs. [Read more]
Find out more
Family Child Care Professionals are essential to early childhood education. Many young children and their families rely on their skills and expertise for providing the best care and educational services in a home-style environment. In addition, they rely on family child care providers to foster healthy environments promoting overall health and wellness in child care. [Read more]
Find out moreFood Safety in Child Care (formerly Serving Safe Food in Child Care) (4-hour training) New name and updated curriculum. Food safety training for child care employees using the four key concepts of the USDA Fight BAC program: Clean, Separate, Cook, Chill.
Find out more
Managing Personalities and Conflict (4-hour training) The learning objectives for this session are listed below. Identify the role personalities and bias play in conflict. Explain the difference between implicit and explicit bias. Compare and contrast the four most recent generational groups as it relates to how they respond to/manage conflict. Explain the importance of clear [Read more]
Find out moreMay 2019
This training provides participants with knowledge, skills, and resources for implementing the updated CACFP meal patterns (published 4/25/16). Designed for individuals operating a CACFP, target audiences may include but are not limited to Child Care Centers, Family Child Care Homes, Adult Day Care Centers, At-Risk Afterschool Programs, and Emergency Shelters.
Find out moreFamily Child Care Professionals are essential to early childhood education. Many young children and their families rely on their skills and expertise for providing the best care and educational services in a home-style environment. In addition, they rely on family child care providers to foster healthy environments promoting overall health and wellness in child care. [Read more]
Find out more
Introduction to Happy Mealtimes in Child Care Settings is a comprehensive four-hour training resource, designed to provide child care professionals with best practices for creating positive and safe mealtime environments for young children. This training resource provides key strategies for helping young children to develop healthy eating habits from the start by focusing on the feeding [Read more]
Find out moreThis is a training for child care professionals to implement healthful best practices that promote healthy growth and development in young children. Content focuses on best practices for nutrition and wellness, building a healthy plate, safe mealtime environment, active play environment, and developing wellness policies for child care.
Find out more