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August 2018
MOCK HEALTH INSPECTION This training is a 4-hour face-to-face and hands-on training that includes participant interaction in a mock inspection to improve retention of the learning objectives. After completing this training, participants should be able to: explain why health inspections are conducted at least twice a year in schools, explain the role of periodic [...]
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This session provides general information in meal pattern planning and Offer versus Serve (OVS).
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Introduction to Happy Mealtimes in Child Care Settings is a comprehensive four-hour training resource, designed to provide child care professionals with best practices for creating positive and safe mealtime environments for young children. This training resource provides key strategies for helping young children to develop healthy eating habits from the start by focusing on the feeding [...]
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Introduction to Happy Mealtimes in Child Care Settings is a comprehensive four-hour training resource, designed to provide child care professionals with best practices for creating positive and safe mealtime environments for young children. This training resource provides key strategies for helping young children to develop healthy eating habits from the start by focusing on the feeding [...]
Find out moreThe training is conducted by a chef and a registered dietitian who provide classroom and hands-on experiences for learning healthful cooking methods. Preparation techniques, such as knife skills, and a variety of cooking methods are demonstrated and practiced using healthful ingredients. Culinary techniques that yield quality products are used to prepare recipes reflective of the [...]
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The training is conducted by a chef and a registered dietitian who provide classroom and hands-on experiences for learning healthful cooking methods. Preparation techniques, such as knife skills, and a variety of cooking methods are demonstrated and practiced using healthful ingredients. Culinary techniques that yield quality products are used to prepare recipes reflective of the [...]
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Food Safety in Schools is the updated version of Serving It Safe, 4th Edition which was renamed to clarify the target audience of the training. It is designed to provide school nutrition employees with up-to-date information on food safety. This training contains lessons and activities which allow participants to be actively involved in learning the food [...]
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Food Safety in Schools is the updated version of Serving It Safe, 4th Edition which was renamed to clarify the target audience of the training. It is designed to provide school nutrition employees with up-to-date information on food safety. This training contains lessons and activities which allow participants to be actively involved in learning the food [...]
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This training models techniques to actively facilitate adult learning. Throughout the course, trainers demonstrate how to deal with different learning styles, engage the learner in a wide range of activities without over-relying on slide presentations, and establish a positive learning environment. Lesson topics: The Opener Self-Assessment Planning for Success Reaching Adult Learners Matching Methods to [...]
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Introduction to Happy Mealtimes in Child Care Settings is a comprehensive four-hour training resource, designed to provide child care professionals with best practices for creating positive and safe mealtime environments for young children. This training resource provides key strategies for helping young children to develop healthy eating habits from the start by focusing on the feeding [...]
Find out more