The school cafeteria is a valuable venue for school nutrition professionals to assist teachers and parents with encouraging children to make wise food choices that will contribute to a healthy lifestyle. This course provides tools and resources to enhance a school nutrition program that will be recognized as an integral part of the education system. [Read more]

This training session for new and aspiring directors provides an overview of the management components of school nutrition programs. The target audience includes school nutrition program staff, specialists, and trainers. Participants who complete this session will receive 30.5 units of continuing education that are credentialed by the Commission on Dietetic Registration and the School Nutrition [Read more]

Managing Personalities and Conflict (4-hour training) The learning objectives for this session are listed below. Identify the role personalities and bias play in conflict. Explain the difference between implicit and explicit bias. Compare and contrast the four most recent generational groups as it relates to how they respond to/manage conflict. Explain the importance of clear [Read more]

Cashier’s Training: Reimbursable Meals is a two-hour face-to-face training designed to assist cashiers in understanding a lunch and breakfast reimbursable meal under the National School Lunch Program and National School Breakfast Program.  It provides short skill-building activities for cashiers to recognize reimbursable meals.  The training can be taught in short intervals or as a 2-hour session. [Read more]

The school cafeteria is a valuable venue for school nutrition professionals to assist teachers and parents with encouraging children to make wise food choices that will contribute to a healthy lifestyle. This course provides tools and resources to enhance a school nutrition program that will be recognized as an integral part of the education system. [Read more]

This course qualifies for SNA core course certification level 1. This training provides a basic overview of nutrition with an emphasis on the importance of balance in daily food choices and the inclusion of physical activity as a key component to good health. The training incorporates a variety of learning activities including short physical activity [Read more]

Managing Personalities and Conflict (4-hour training) The learning objectives for this session are listed below. Identify the role personalities and bias play in conflict. Explain the difference between implicit and explicit bias. Compare and contrast the four most recent generational groups as it relates to how they respond to/manage conflict. Explain the importance of clear [Read more]