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October 2018
Healthy Cuisine for Kids, Fifth Edition, is a two-day hands-on training program for child nutrition programs to be presented by the manager or other trainer. Materials include a Culinary Manual and PowerPoint presentation.
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Food Purchasing for Child Care is a key resource for training child care professionals on cost-efficient methods for purchasing food. This resource reflects good purchasing practices and current federal regulations, and is intended as an overview for child care professionals. Topics include: Planning menus Developing an organized grocery list Estimating the amount of foods to purchase [...]
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The Procuring Local Foods for Child Nutrition Programs training provides a basic overview of federal procurement principles and covers a host of topics related to sourcing and purchasing local foods. This training highlights the variety of mechanisms schools can use to purchase local products while staying in accordance with federal procurement regulations, and the many areas within [...]
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This session provides general information in meal pattern planning and Offer versus Serve (OVS).
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Food Safety in Schools is the updated version of Serving It Safe, 4th Edition which was renamed to clarify the target audience of the training. It is designed to provide school nutrition employees with up-to-date information on food safety. This training contains lessons and activities which allow participants to be actively involved in learning the food [...]
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This session provides general information in meal pattern planning and Offer versus Serve (OVS).
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REGISTER NOW Presented as part of USDA Team Nutrition’s FREE monthly CACFP Halftime: Thirty on Thursdays webinar series, this webinar will focus on how Child and Adult Care Food Program (CACFP) operators can use a food’s ingredient list to identify whole grain-rich items for their menus. Attendees will have a chance to [...]
Find out moreThis course qualifies for SNA core course certification level 1. Food safety is the responsibility of every person in school nutrition programs. Every action has the potential to impact the safety of the food, whether during purchasing, storing, preparing, holding, serving, or cleaning. This comprehensive food safety training course provides guidance for school nutrition professionals [...]
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This training models techniques to actively facilitate adult learning. Throughout the course, trainers demonstrate how to deal with different learning styles, engage the learner in a wide range of activities without over-relying on slide presentations, and establish a positive learning environment. Lesson topics: The Opener Self-Assessment Planning for Success Reaching Adult Learners Matching Methods to [...]
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This training models techniques to actively facilitate adult learning. Throughout the course, trainers demonstrate how to deal with different learning styles, engage the learner in a wide range of activities without over-relying on slide presentations, and establish a positive learning environment. Lesson topics: The Opener Self-Assessment Planning for Success Reaching Adult Learners Matching Methods to [...]
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