Latest Past Events
Human Resource Management
Institute of Child Nutrition ALKey Area: 3 (Administration) USDA Professional Standards Codes: 3400 1 hour 45 minutes At the end of this training, participants will be able to accomplish the following objectives. Identify basic functions of human resource management. List local, State, and Federal regulations and policies relating to human resourcepersonnel management. Describe what goes into a good job [Read More]
Procurement and Inventory Management
Institute of Child Nutrition ALKey Area: 2 (Operations) USDA Professional Standards Codes: 2400, 2510 4 hours This training session will provide an overview of the procurement and inventory management process covering the following topics: stakeholders, good procurement, forecasting and so much more. At the end of this training, participants will be able to: Identify the stakeholders in the school [Read More]
Workplace Safety
Institute of Child Nutrition ALKey Area: 3 (Administration) USDA Professional Standards Codes: 3240, 3450 1 ½ hours A safe working environment is critical to the integrity of a School Nutrition Program. The district director provides the leadership needed to maintain a safe work environment in all facilities on an ongoing basis. At the end of this training, participants will [Read More]