Everyone loves a good summertime cookout. It’s a great time to have a little fun in the sun with friends and family. But do you know who else loves the hot weather? Bacteria [Read More]
While it may not be the typical patriotic image we envision, helping yourself, your family, and your community be more prepared to respond to disasters could be one of the most patriotic things you do this holiday weekend.
In an emergency, the first to respond are typically [Read More]
No matter where you find yourself on the Fourth of July, you will probably see copious amounts of food, [Read More]
Due to a variety of factors, including warmer temperatures, foodborne illness increases in summer. Stay healthy and safe during warmer months by following these food safety recommendations:
Use this chart and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods reach a safe minimum internal temperature.
Remember, you can’t tell whether meat is safely cooked by looking at it. Any cooked, uncured red meats – including pork – can be pink, even when the meat [Read More]
Food poisoning peaks in the summer months when warmer temperatures cause foodborne germs to flourish. Follow these steps for a safe and enjoyable grilling season.
When shopping, pick up meat, poultry, and seafood last, right before checkout. Separate them from other food in your shopping cart and grocery bags. To guard against [Read More]