{"id":108945,"date":"2019-02-20T12:05:04","date_gmt":"2019-02-20T18:05:04","guid":{"rendered":"https:\/\/theicn.org\/cicn\/portioning-9\/"},"modified":"2025-12-16T13:43:56","modified_gmt":"2025-12-16T19:43:56","slug":"flavor-enhancement","status":"publish","type":"page","link":"https:\/\/theicn.org\/cicn\/flavor-enhancement\/","title":{"rendered":"Flavor Enhancement"},"content":{"rendered":"

Flavor Enhancement<\/h2><\/span>
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ICN ELearning Portal – CT4 – Preparing Soups, Eggs, Dairy & Sauces<\/span><\/i><\/a><\/div>

Click the button to view to the resource<\/p>\n<\/div>

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\"Herbs
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CICN Webinar Infographics<\/p><\/h1><\/div><\/div><\/div>

QUICK PICKLES<\/h3>\n<\/div>
\"Infographic<\/a><\/span><\/div>
Download Quick Pickles Infographic<\/span><\/a><\/div><\/div><\/div>

SALAD DRESSINGS<\/h3>\n<\/div>
\"Infographic<\/a><\/span><\/div>
Download Salad dressings Infographic<\/span><\/a><\/div><\/div><\/div><\/div><\/div>

Herb and Spice Posters<\/h2><\/span>
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PDF File of four posters-
\nDried Herbs, Fresh Herbs, Dried Spices, and Spice Blends<\/p>\n