Ground Turkey Wraps Or Pinwheels

Ground Turkey Wraps or Pinwheels USDA Recipe for Family Child Care Centers

Age Group: Ages 6-18
Serving Size: 6
These fun sandwiches are great for adding more color and veggies to your menu.
CACFP CREDITING INFORMATION
½ cup vegetable
2 oz eq meat/meat alternate
1½ oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
5 from 2 votes

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Prep Time 25 minutes
Cook Time 12 minutes
Total Time 37 minutes

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • In a small skillet, brown turkey on medium-high heat, about 10 minutes. Heat to 165 °F or higher for at least 15 seconds. Set aside. Allow to cool for 5 minutes. Wash hands after touching uncooked ground turkey.
  • To heat tortillas: Place a damp paper towel between each tortilla. Place the stack of tortillas on a microwave-safe plate. Cover with a damp paper towel. Heat in the microwave for 30 seconds. Remove from the microwave.
  • In a medium bowl, combine green peas, ground turkey, cheese, carrots, and ranch dressing. Stir.
  • Place ¾ cup filling in the center of the tortilla.
  • Roll tortilla. Cut into pinwheels or cut in half.
  • Serve 1 wrap (pinwheels or halves). Serve immediately, or keep warm 140 °F or higher.

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Nutrition INFORMATION

Nutrition Facts
Ground Turkey Wraps or Pinwheels USDA Recipe for Family Child Care Centers
Amount Per Serving 1 Ground Turkey Wrap (pinwheels or halves)
Calories 332 Calories from Fat 81
% Daily Value*
Total Fat 9g14%
Saturated Fat 5g31%
Cholesterol 43mg14%
Sodium 734mg32%
Total Carbohydrate 39g13%
Dietary Fiber 8g33%
Total Sugars 7g8%
Protein 25g50%
Calcium 150mg15%
Iron 3mg17%
*
*Marketing Guide
The CHEF TIPS:
  • Contains milk (cheese and ranch dressing), eggs (ranch dressing), and wheat (tortillas). Ranch dressing can be a hidden source of common allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
  • Sesame can appear as an ingredient in food where it might not be expected (tortillas) and may be included in the ingredient statements as “spice” or “flavoring.”
  • Serve a variety of foods during the week to balance out an occasional lunch or supper item that may be higher in sodium or saturated fat.
  • The symbol indicates the recipe is whole grain-rich.
  • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method A.
Yield / Volume