Cheesy Cheddar Drop Biscuits USDA Recipe for Child Care Centers

Looking for new grain options? Try these savory drop biscuits. They are great for breakfast, but you can also serve them at lunch, supper, or snack time.
CACFP CREDITING INFORMATION
¼ oz eq meat alternate
1 oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
No ratings yet
Add to Cookbook https://theicn.org/cnrb/pdfs/cacfp_breakfast_planner_quantity_recipes_ages_6-18/usdacacfp_breakfast_quantity_Cheesy-Cheddar-Drop-Biscuits_ages3-18_508c.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Prep Time 1 hr
Cook Time 15 mins
Total Time 1 hr 15 mins

Ingredients
 

25 Servings

    Weight

    • - - Nonstick cooking spray
    • 8½ oz - Flour, all purpose, enriched
    • 8½ oz Pastry flour, whole-wheat
    • - - Baking powder
    • 1¾ oz Sugar, granulated
    • - - Salt, table
    • 1½ oz Margarine, trans fat-free, chilled
    • 1 lb Greek yogurt, non-fat, plain
    • 6¼ oz Cheese, cheddar, reduced-fat, shredded
    • 8 fl oz Milk, fat-free (skim)

    Measure

    • 2 sprays Nonstick cooking spray
    • 2 cups Flour, all purpose, enriched
    • 2 cups Pastry flour, whole-wheat
    • 1 Tbsp + 1¼ tsp Baking powder
    • ¼ cup Sugar, granulated
    • ½ tsp Salt, table
    • 3 Tbsp Margarine, trans fat-free, chilled
    • 2 cups Greek yogurt, non-fat, plain
    • 1½ cups + 1 Tbsp Cheese, cheddar, reduced-fat, shredded
    • 1 cup Milk, fat-free (skim)

    50 Servings

      Weight

      • - - Nonstick cooking spray
      • 1 lb 1 oz Flour, all purpose, enriched
      • 1 lb 1 oz Pastry flour, whole-wheat
      • - - Baking powder
      • 3½ oz Sugar, granulated
      • - - Salt, table
      • 3 oz Margarine, trans fat-free, chilled
      • 2 lb Greek yogurt, non-fat, plain
      • 12½ oz Cheese, cheddar, reduced-fat, shredded
      • 16 fl oz Milk, fat-free (skim)

      Measure

      • 4 sprays Nonstick cooking spray
      • 1 qt Flour, all purpose, enriched
      • 1 qt Pastry flour, whole-wheat
      • 2 Tbsp + 2½ tsp Baking powder
      • ½ cup Sugar, granulated
      • 1 tsp Salt, table
      • ¼ cup + 2 Tbsp Margarine, trans fat-free, chilled
      • 1 qt - Greek yogurt, non-fat, plain
      • 3 cups + 2 Tbsp Cheese, cheddar, reduced-fat, shredded
      • 2 cups - Milk, fat-free (skim)

      Quantity
       

      25 Servings

        Weight

        • - - Nonstick cooking spray
        • 8½ oz - Flour, all purpose, enriched
        • 8½ oz Pastry flour, whole-wheat
        • - - Baking powder
        • 1¾ oz Sugar, granulated
        • - - Salt, table
        • 1½ oz Margarine, trans fat-free, chilled
        • 1 lb Greek yogurt, non-fat, plain
        • 6¼ oz Cheese, cheddar, reduced-fat, shredded
        • 8 fl oz Milk, fat-free (skim)

        Measure

        • 2 sprays Nonstick cooking spray
        • 2 cups Flour, all purpose, enriched
        • 2 cups Pastry flour, whole-wheat
        • 1 Tbsp + 1¼ tsp Baking powder
        • ¼ cup Sugar, granulated
        • ½ tsp Salt, table
        • 3 Tbsp Margarine, trans fat-free, chilled
        • 2 cups Greek yogurt, non-fat, plain
        • 1½ cups + 1 Tbsp Cheese, cheddar, reduced-fat, shredded
        • 1 cup Milk, fat-free (skim)

        50 Servings

          Weight

          • - - Nonstick cooking spray
          • 1 lb 1 oz Flour, all purpose, enriched
          • 1 lb 1 oz Pastry flour, whole-wheat
          • - - Baking powder
          • 3½ oz Sugar, granulated
          • - - Salt, table
          • 3 oz Margarine, trans fat-free, chilled
          • 2 lb Greek yogurt, non-fat, plain
          • 12½ oz Cheese, cheddar, reduced-fat, shredded
          • 16 fl oz Milk, fat-free (skim)

          Measure

          • 4 sprays Nonstick cooking spray
          • 1 qt Flour, all purpose, enriched
          • 1 qt Pastry flour, whole-wheat
          • 2 Tbsp + 2½ tsp Baking powder
          • ½ cup Sugar, granulated
          • 1 tsp Salt, table
          • ¼ cup + 2 Tbsp Margarine, trans fat-free, chilled
          • 1 qt - Greek yogurt, non-fat, plain
          • 3 cups + 2 Tbsp Cheese, cheddar, reduced-fat, shredded
          • 2 cups - Milk, fat-free (skim)

          Ingredients
           

          25 Servings

            Weight

            • - - Nonstick cooking spray
            • 8½ oz - Flour, all purpose, enriched
            • 8½ oz Pastry flour, whole-wheat
            • - - Baking powder
            • 1¾ oz Sugar, granulated
            • - - Salt, table
            • 1½ oz Margarine, trans fat-free, chilled
            • 1 lb Greek yogurt, non-fat, plain
            • 6¼ oz Cheese, cheddar, reduced-fat, shredded
            • 8 fl oz Milk, fat-free (skim)

            Measure

            • 2 sprays Nonstick cooking spray
            • 2 cups Flour, all purpose, enriched
            • 2 cups Pastry flour, whole-wheat
            • 1 Tbsp + 1¼ tsp Baking powder
            • ¼ cup Sugar, granulated
            • ½ tsp Salt, table
            • 3 Tbsp Margarine, trans fat-free, chilled
            • 2 cups Greek yogurt, non-fat, plain
            • 1½ cups + 1 Tbsp Cheese, cheddar, reduced-fat, shredded
            • 1 cup Milk, fat-free (skim)

            50 Servings

              Weight

              • - - Nonstick cooking spray
              • 1 lb 1 oz Flour, all purpose, enriched
              • 1 lb 1 oz Pastry flour, whole-wheat
              • - - Baking powder
              • 3½ oz Sugar, granulated
              • - - Salt, table
              • 3 oz Margarine, trans fat-free, chilled
              • 2 lb Greek yogurt, non-fat, plain
              • 12½ oz Cheese, cheddar, reduced-fat, shredded
              • 16 fl oz Milk, fat-free (skim)

              Measure

              • 4 sprays Nonstick cooking spray
              • 1 qt Flour, all purpose, enriched
              • 1 qt Pastry flour, whole-wheat
              • 2 Tbsp + 2½ tsp Baking powder
              • ½ cup Sugar, granulated
              • 1 tsp Salt, table
              • ¼ cup + 2 Tbsp Margarine, trans fat-free, chilled
              • 1 qt - Greek yogurt, non-fat, plain
              • 3 cups + 2 Tbsp Cheese, cheddar, reduced-fat, shredded
              • 2 cups - Milk, fat-free (skim)

              Quantity
               

              25 Servings

                Weight

                • - - Nonstick cooking spray
                • 8½ oz - Flour, all purpose, enriched
                • 8½ oz Pastry flour, whole-wheat
                • - - Baking powder
                • 1¾ oz Sugar, granulated
                • - - Salt, table
                • 1½ oz Margarine, trans fat-free, chilled
                • 1 lb Greek yogurt, non-fat, plain
                • 6¼ oz Cheese, cheddar, reduced-fat, shredded
                • 8 fl oz Milk, fat-free (skim)

                Measure

                • 2 sprays Nonstick cooking spray
                • 2 cups Flour, all purpose, enriched
                • 2 cups Pastry flour, whole-wheat
                • 1 Tbsp + 1¼ tsp Baking powder
                • ¼ cup Sugar, granulated
                • ½ tsp Salt, table
                • 3 Tbsp Margarine, trans fat-free, chilled
                • 2 cups Greek yogurt, non-fat, plain
                • 1½ cups + 1 Tbsp Cheese, cheddar, reduced-fat, shredded
                • 1 cup Milk, fat-free (skim)

                50 Servings

                  Weight

                  • - - Nonstick cooking spray
                  • 1 lb 1 oz Flour, all purpose, enriched
                  • 1 lb 1 oz Pastry flour, whole-wheat
                  • - - Baking powder
                  • 3½ oz Sugar, granulated
                  • - - Salt, table
                  • 3 oz Margarine, trans fat-free, chilled
                  • 2 lb Greek yogurt, non-fat, plain
                  • 12½ oz Cheese, cheddar, reduced-fat, shredded
                  • 16 fl oz Milk, fat-free (skim)

                  Measure

                  • 4 sprays Nonstick cooking spray
                  • 1 qt Flour, all purpose, enriched
                  • 1 qt Pastry flour, whole-wheat
                  • 2 Tbsp + 2½ tsp Baking powder
                  • ½ cup Sugar, granulated
                  • 1 tsp Salt, table
                  • ¼ cup + 2 Tbsp Margarine, trans fat-free, chilled
                  • 1 qt - Greek yogurt, non-fat, plain
                  • 3 cups + 2 Tbsp Cheese, cheddar, reduced-fat, shredded
                  • 2 cups - Milk, fat-free (skim)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Nonstick cooking spray
                    • 8½ oz - Flour, all purpose, enriched
                    • 8½ oz Pastry flour, whole-wheat
                    • - - Baking powder
                    • 1¾ oz Sugar, granulated
                    • - - Salt, table
                    • 1½ oz Margarine, trans fat-free, chilled
                    • 1 lb Greek yogurt, non-fat, plain
                    • 6¼ oz Cheese, cheddar, reduced-fat, shredded
                    • 8 fl oz Milk, fat-free (skim)

                    Measure

                    • 2 sprays Nonstick cooking spray
                    • 2 cups Flour, all purpose, enriched
                    • 2 cups Pastry flour, whole-wheat
                    • 1 Tbsp + 1¼ tsp Baking powder
                    • ¼ cup Sugar, granulated
                    • ½ tsp Salt, table
                    • 3 Tbsp Margarine, trans fat-free, chilled
                    • 2 cups Greek yogurt, non-fat, plain
                    • 1½ cups + 1 Tbsp Cheese, cheddar, reduced-fat, shredded
                    • 1 cup Milk, fat-free (skim)

                    50 Servings

                      Weight

                      • - - Nonstick cooking spray
                      • 1 lb 1 oz Flour, all purpose, enriched
                      • 1 lb 1 oz Pastry flour, whole-wheat
                      • - - Baking powder
                      • 3½ oz Sugar, granulated
                      • - - Salt, table
                      • 3 oz Margarine, trans fat-free, chilled
                      • 2 lb Greek yogurt, non-fat, plain
                      • 12½ oz Cheese, cheddar, reduced-fat, shredded
                      • 16 fl oz Milk, fat-free (skim)

                      Measure

                      • 4 sprays Nonstick cooking spray
                      • 1 qt Flour, all purpose, enriched
                      • 1 qt Pastry flour, whole-wheat
                      • 2 Tbsp + 2½ tsp Baking powder
                      • ½ cup Sugar, granulated
                      • 1 tsp Salt, table
                      • ¼ cup + 2 Tbsp Margarine, trans fat-free, chilled
                      • 1 qt - Greek yogurt, non-fat, plain
                      • 3 cups + 2 Tbsp Cheese, cheddar, reduced-fat, shredded
                      • 2 cups - Milk, fat-free (skim)

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Nonstick cooking spray
                        • 8½ oz - Flour, all purpose, enriched
                        • 8½ oz Pastry flour, whole-wheat
                        • - - Baking powder
                        • 1¾ oz Sugar, granulated
                        • - - Salt, table
                        • 1½ oz Margarine, trans fat-free, chilled
                        • 1 lb Greek yogurt, non-fat, plain
                        • 6¼ oz Cheese, cheddar, reduced-fat, shredded
                        • 8 fl oz Milk, fat-free (skim)

                        Measure

                        • 2 sprays Nonstick cooking spray
                        • 2 cups Flour, all purpose, enriched
                        • 2 cups Pastry flour, whole-wheat
                        • 1 Tbsp + 1¼ tsp Baking powder
                        • ¼ cup Sugar, granulated
                        • ½ tsp Salt, table
                        • 3 Tbsp Margarine, trans fat-free, chilled
                        • 2 cups Greek yogurt, non-fat, plain
                        • 1½ cups + 1 Tbsp Cheese, cheddar, reduced-fat, shredded
                        • 1 cup Milk, fat-free (skim)

                        50 Servings

                          Weight

                          • - - Nonstick cooking spray
                          • 1 lb 1 oz Flour, all purpose, enriched
                          • 1 lb 1 oz Pastry flour, whole-wheat
                          • - - Baking powder
                          • 3½ oz Sugar, granulated
                          • - - Salt, table
                          • 3 oz Margarine, trans fat-free, chilled
                          • 2 lb Greek yogurt, non-fat, plain
                          • 12½ oz Cheese, cheddar, reduced-fat, shredded
                          • 16 fl oz Milk, fat-free (skim)

                          Measure

                          • 4 sprays Nonstick cooking spray
                          • 1 qt Flour, all purpose, enriched
                          • 1 qt Pastry flour, whole-wheat
                          • 2 Tbsp + 2½ tsp Baking powder
                          • ½ cup Sugar, granulated
                          • 1 tsp Salt, table
                          • ¼ cup + 2 Tbsp Margarine, trans fat-free, chilled
                          • 1 qt - Greek yogurt, non-fat, plain
                          • 3 cups + 2 Tbsp Cheese, cheddar, reduced-fat, shredded
                          • 2 cups - Milk, fat-free (skim)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Nonstick cooking spray
                            • 8½ oz - Flour, all purpose, enriched
                            • 8½ oz Pastry flour, whole-wheat
                            • - - Baking powder
                            • 1¾ oz Sugar, granulated
                            • - - Salt, table
                            • 1½ oz Margarine, trans fat-free, chilled
                            • 1 lb Greek yogurt, non-fat, plain
                            • 6¼ oz Cheese, cheddar, reduced-fat, shredded
                            • 8 fl oz Milk, fat-free (skim)

                            Measure

                            • 2 sprays Nonstick cooking spray
                            • 2 cups Flour, all purpose, enriched
                            • 2 cups Pastry flour, whole-wheat
                            • 1 Tbsp + 1¼ tsp Baking powder
                            • ¼ cup Sugar, granulated
                            • ½ tsp Salt, table
                            • 3 Tbsp Margarine, trans fat-free, chilled
                            • 2 cups Greek yogurt, non-fat, plain
                            • 1½ cups + 1 Tbsp Cheese, cheddar, reduced-fat, shredded
                            • 1 cup Milk, fat-free (skim)

                            50 Servings

                              Weight

                              • - - Nonstick cooking spray
                              • 1 lb 1 oz Flour, all purpose, enriched
                              • 1 lb 1 oz Pastry flour, whole-wheat
                              • - - Baking powder
                              • 3½ oz Sugar, granulated
                              • - - Salt, table
                              • 3 oz Margarine, trans fat-free, chilled
                              • 2 lb Greek yogurt, non-fat, plain
                              • 12½ oz Cheese, cheddar, reduced-fat, shredded
                              • 16 fl oz Milk, fat-free (skim)

                              Measure

                              • 4 sprays Nonstick cooking spray
                              • 1 qt Flour, all purpose, enriched
                              • 1 qt Pastry flour, whole-wheat
                              • 2 Tbsp + 2½ tsp Baking powder
                              • ½ cup Sugar, granulated
                              • 1 tsp Salt, table
                              • ¼ cup + 2 Tbsp Margarine, trans fat-free, chilled
                              • 1 qt - Greek yogurt, non-fat, plain
                              • 3 cups + 2 Tbsp Cheese, cheddar, reduced-fat, shredded
                              • 2 cups - Milk, fat-free (skim)

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Nonstick cooking spray
                                • 8½ oz - Flour, all purpose, enriched
                                • 8½ oz Pastry flour, whole-wheat
                                • - - Baking powder
                                • 1¾ oz Sugar, granulated
                                • - - Salt, table
                                • 1½ oz Margarine, trans fat-free, chilled
                                • 1 lb Greek yogurt, non-fat, plain
                                • 6¼ oz Cheese, cheddar, reduced-fat, shredded
                                • 8 fl oz Milk, fat-free (skim)

                                Measure

                                • 2 sprays Nonstick cooking spray
                                • 2 cups Flour, all purpose, enriched
                                • 2 cups Pastry flour, whole-wheat
                                • 1 Tbsp + 1¼ tsp Baking powder
                                • ¼ cup Sugar, granulated
                                • ½ tsp Salt, table
                                • 3 Tbsp Margarine, trans fat-free, chilled
                                • 2 cups Greek yogurt, non-fat, plain
                                • 1½ cups + 1 Tbsp Cheese, cheddar, reduced-fat, shredded
                                • 1 cup Milk, fat-free (skim)

                                50 Servings

                                  Weight

                                  • - - Nonstick cooking spray
                                  • 1 lb 1 oz Flour, all purpose, enriched
                                  • 1 lb 1 oz Pastry flour, whole-wheat
                                  • - - Baking powder
                                  • 3½ oz Sugar, granulated
                                  • - - Salt, table
                                  • 3 oz Margarine, trans fat-free, chilled
                                  • 2 lb Greek yogurt, non-fat, plain
                                  • 12½ oz Cheese, cheddar, reduced-fat, shredded
                                  • 16 fl oz Milk, fat-free (skim)

                                  Measure

                                  • 4 sprays Nonstick cooking spray
                                  • 1 qt Flour, all purpose, enriched
                                  • 1 qt Pastry flour, whole-wheat
                                  • 2 Tbsp + 2½ tsp Baking powder
                                  • ½ cup Sugar, granulated
                                  • 1 tsp Salt, table
                                  • ¼ cup + 2 Tbsp Margarine, trans fat-free, chilled
                                  • 1 qt - Greek yogurt, non-fat, plain
                                  • 3 cups + 2 Tbsp Cheese, cheddar, reduced-fat, shredded
                                  • 2 cups - Milk, fat-free (skim)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Nonstick cooking spray
                                    • 8½ oz - Flour, all purpose, enriched
                                    • 8½ oz Pastry flour, whole-wheat
                                    • - - Baking powder
                                    • 1¾ oz Sugar, granulated
                                    • - - Salt, table
                                    • 1½ oz Margarine, trans fat-free, chilled
                                    • 1 lb Greek yogurt, non-fat, plain
                                    • 6¼ oz Cheese, cheddar, reduced-fat, shredded
                                    • 8 fl oz Milk, fat-free (skim)

                                    Measure

                                    • 2 sprays Nonstick cooking spray
                                    • 2 cups Flour, all purpose, enriched
                                    • 2 cups Pastry flour, whole-wheat
                                    • 1 Tbsp + 1¼ tsp Baking powder
                                    • ¼ cup Sugar, granulated
                                    • ½ tsp Salt, table
                                    • 3 Tbsp Margarine, trans fat-free, chilled
                                    • 2 cups Greek yogurt, non-fat, plain
                                    • 1½ cups + 1 Tbsp Cheese, cheddar, reduced-fat, shredded
                                    • 1 cup Milk, fat-free (skim)

                                    50 Servings

                                      Weight

                                      • - - Nonstick cooking spray
                                      • 1 lb 1 oz Flour, all purpose, enriched
                                      • 1 lb 1 oz Pastry flour, whole-wheat
                                      • - - Baking powder
                                      • 3½ oz Sugar, granulated
                                      • - - Salt, table
                                      • 3 oz Margarine, trans fat-free, chilled
                                      • 2 lb Greek yogurt, non-fat, plain
                                      • 12½ oz Cheese, cheddar, reduced-fat, shredded
                                      • 16 fl oz Milk, fat-free (skim)

                                      Measure

                                      • 4 sprays Nonstick cooking spray
                                      • 1 qt Flour, all purpose, enriched
                                      • 1 qt Pastry flour, whole-wheat
                                      • 2 Tbsp + 2½ tsp Baking powder
                                      • ½ cup Sugar, granulated
                                      • 1 tsp Salt, table
                                      • ¼ cup + 2 Tbsp Margarine, trans fat-free, chilled
                                      • 1 qt - Greek yogurt, non-fat, plain
                                      • 3 cups + 2 Tbsp Cheese, cheddar, reduced-fat, shredded
                                      • 2 cups - Milk, fat-free (skim)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Nonstick cooking spray
                                        • 8½ oz - Flour, all purpose, enriched
                                        • 8½ oz Pastry flour, whole-wheat
                                        • - - Baking powder
                                        • 1¾ oz Sugar, granulated
                                        • - - Salt, table
                                        • 1½ oz Margarine, trans fat-free, chilled
                                        • 1 lb Greek yogurt, non-fat, plain
                                        • 6¼ oz Cheese, cheddar, reduced-fat, shredded
                                        • 8 fl oz Milk, fat-free (skim)

                                        Measure

                                        • 2 sprays Nonstick cooking spray
                                        • 2 cups Flour, all purpose, enriched
                                        • 2 cups Pastry flour, whole-wheat
                                        • 1 Tbsp + 1¼ tsp Baking powder
                                        • ¼ cup Sugar, granulated
                                        • ½ tsp Salt, table
                                        • 3 Tbsp Margarine, trans fat-free, chilled
                                        • 2 cups Greek yogurt, non-fat, plain
                                        • 1½ cups + 1 Tbsp Cheese, cheddar, reduced-fat, shredded
                                        • 1 cup Milk, fat-free (skim)

                                        50 Servings

                                          Weight

                                          • - - Nonstick cooking spray
                                          • 1 lb 1 oz Flour, all purpose, enriched
                                          • 1 lb 1 oz Pastry flour, whole-wheat
                                          • - - Baking powder
                                          • 3½ oz Sugar, granulated
                                          • - - Salt, table
                                          • 3 oz Margarine, trans fat-free, chilled
                                          • 2 lb Greek yogurt, non-fat, plain
                                          • 12½ oz Cheese, cheddar, reduced-fat, shredded
                                          • 16 fl oz Milk, fat-free (skim)

                                          Measure

                                          • 4 sprays Nonstick cooking spray
                                          • 1 qt Flour, all purpose, enriched
                                          • 1 qt Pastry flour, whole-wheat
                                          • 2 Tbsp + 2½ tsp Baking powder
                                          • ½ cup Sugar, granulated
                                          • 1 tsp Salt, table
                                          • ¼ cup + 2 Tbsp Margarine, trans fat-free, chilled
                                          • 1 qt - Greek yogurt, non-fat, plain
                                          • 3 cups + 2 Tbsp Cheese, cheddar, reduced-fat, shredded
                                          • 2 cups - Milk, fat-free (skim)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • Preheat oven to 400 °F.
                                          • Line a sheet pan (18" x 26" x 1") with parchment paper and spray with nonstick cooking spray.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • In a large bowl, combine all-purpose flour, pastry flour, baking powder, sugar, and salt. Mix.
                                          • Using a fork or pastry cutter, mash margarine into dry ingredients. Add yogurt and mash into dry ingredients until the flour turns into a fine crumble.
                                          • Using a fork or pastry cutter, lightly mash cheese into the dough. Add milk. Stir until ingredients are well-blended. Dough will be very sticky.
                                          • Using a ¼ cup (#16 scoop) measuring cup, drop dough onto to sheet pan. Lightly spray the top of biscuits with nonstick cooking spray.
                                          • Bake biscuits for 13–15 minutes or until golden brown.
                                          • Remove from the oven and cool on a rack.
                                          • Serve 1 biscuit.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Cheesy Cheddar Drop Biscuits USDA Recipe for Child Care Centers
                                          Amount Per Serving 1 Cheesy Cheddar Drop Biscuit
                                          Calories 129 Calories from Fat 27
                                          % Daily Value*
                                          Total Fat 3g5%
                                          Saturated Fat 1g6%
                                          Cholesterol 6mg2%
                                          Sodium 181mg8%
                                          Total Carbohydrates 20g7%
                                          Dietary Fiber 2g8%
                                          Total Sugars 4g4%
                                          Protein 6g12%
                                          Calcium 97mg10%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide

                                          Notes

                                          • Contains milk (yogurt, cheddar cheese, and margarine) and wheat (flour). Margarine can be a hidden source of common allergens, which include milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and sesame.
                                          • For breakfast, you can credit the grains or meats/meat alternates in this recipe toward the reimbursable meal.
                                          • Meals as Teaching Moments: The cheese in the biscuit may not be easy for kids to recognize (visible) as a meat alternate component of a meal. Serving this biscuit in combination with another meat/meat alternate, such as lower sodium ham or an egg, may help kids learn about meats/meat alternates as part of a balanced meal.
                                          • Meats/meat alternates may be served in place of the entire grains component up to 3 times per week at breakfast in the CACFP.
                                          • The symbol indicates the recipe is whole grain-rich.
                                          • Creditable grains contribution calculated using the Recipe Analysis Workbook, Method C.
                                          Yield / Volume
                                          25 Servings:

                                          Weight: 2 lb 8 oz

                                          Yield: 25 biscuits

                                          50 Servings:

                                          Weight: 5 lb

                                          Yield: 50 biscuits