Fruited Chicken Salad photo

Fruited Chicken Salad With Crackers USDA Recipe for Child Care Centers

Age Group: Ages 3-5
Serving Size: 25-50
Add some color to your chicken salad with this easy recipe.
CACFP CREDITING INFORMATION
⅛ cup fruit
½ oz eq meat
½ oz eq grains
Source:
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 1 hour
Total Time 1 hour

Ingredients
 

25 Servings

    Weight

    • 4 oz Mayonnaise, reduced-fat
    • - - Lemon juice
    • - - Celery seed
    • - - Onion powder
    • 12½ oz Chicken breast, boneless, skinless, cooked, ¼" diced
    • 6¼ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
    • 4 oz Cranberries, dried
    • 10 oz (at least 275 g) Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

    Measure

    • ½ cup Mayonnaise, reduced-fat
    • 2 tsp Lemon juice
    • 1 tsp Celery seed
    • ½ tsp Onion powder
    • 3 cups + 2 Tbsp Chicken breast, boneless, skinless, cooked, ¼" diced
    • 1½ cups + 1 Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
    • ¾ cup + 1 Tbsp Cranberries, dried
    • 150 - Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

    50 Servings

      Weight

      • 8 oz Mayonnaise, reduced-fat
      • - - Lemon juice
      • - - Celery seed
      • - - Onion powder
      • 1 lb 9 oz Chicken breast, boneless, skinless, cooked, ¼" diced
      • 12½ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
      • 8 oz Cranberries, dried
      • 20 oz (at least 550 g) Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

      Measure

      • 1 cup Mayonnaise, reduced-fat
      • 1 Tbsp + 1 tsp Lemon juice
      • 2 tsp Celery seed
      • 1 tsp Onion powder
      • 1 qt + 2¼ cups Chicken breast, boneless, skinless, cooked, ¼" diced
      • 3 cups + 2 Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
      • 1⅔ cups Cranberries, dried
      • 300 - Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

      Quantity
       

      25 Servings

        Weight

        • 4 oz Mayonnaise, reduced-fat
        • - - Lemon juice
        • - - Celery seed
        • - - Onion powder
        • 12½ oz Chicken breast, boneless, skinless, cooked, ¼" diced
        • 6¼ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
        • 4 oz Cranberries, dried
        • 10 oz (at least 275 g) Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

        Measure

        • ½ cup Mayonnaise, reduced-fat
        • 2 tsp Lemon juice
        • 1 tsp Celery seed
        • ½ tsp Onion powder
        • 3 cups + 2 Tbsp Chicken breast, boneless, skinless, cooked, ¼" diced
        • 1½ cups + 1 Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
        • ¾ cup + 1 Tbsp Cranberries, dried
        • 150 - Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

        50 Servings

          Weight

          • 8 oz Mayonnaise, reduced-fat
          • - - Lemon juice
          • - - Celery seed
          • - - Onion powder
          • 1 lb 9 oz Chicken breast, boneless, skinless, cooked, ¼" diced
          • 12½ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
          • 8 oz Cranberries, dried
          • 20 oz (at least 550 g) Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

          Measure

          • 1 cup Mayonnaise, reduced-fat
          • 1 Tbsp + 1 tsp Lemon juice
          • 2 tsp Celery seed
          • 1 tsp Onion powder
          • 1 qt + 2¼ cups Chicken breast, boneless, skinless, cooked, ¼" diced
          • 3 cups + 2 Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
          • 1⅔ cups Cranberries, dried
          • 300 - Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

          Ingredients
           

          25 Servings

            Weight

            • 4 oz Mayonnaise, reduced-fat
            • - - Lemon juice
            • - - Celery seed
            • - - Onion powder
            • 12½ oz Chicken breast, boneless, skinless, cooked, ¼" diced
            • 6¼ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
            • 4 oz Cranberries, dried
            • 10 oz (at least 275 g) Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

            Measure

            • ½ cup Mayonnaise, reduced-fat
            • 2 tsp Lemon juice
            • 1 tsp Celery seed
            • ½ tsp Onion powder
            • 3 cups + 2 Tbsp Chicken breast, boneless, skinless, cooked, ¼" diced
            • 1½ cups + 1 Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
            • ¾ cup + 1 Tbsp Cranberries, dried
            • 150 - Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

            50 Servings

              Weight

              • 8 oz Mayonnaise, reduced-fat
              • - - Lemon juice
              • - - Celery seed
              • - - Onion powder
              • 1 lb 9 oz Chicken breast, boneless, skinless, cooked, ¼" diced
              • 12½ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
              • 8 oz Cranberries, dried
              • 20 oz (at least 550 g) Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

              Measure

              • 1 cup Mayonnaise, reduced-fat
              • 1 Tbsp + 1 tsp Lemon juice
              • 2 tsp Celery seed
              • 1 tsp Onion powder
              • 1 qt + 2¼ cups Chicken breast, boneless, skinless, cooked, ¼" diced
              • 3 cups + 2 Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
              • 1⅔ cups Cranberries, dried
              • 300 - Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

              Quantity
               

              25 Servings

                Weight

                • 4 oz Mayonnaise, reduced-fat
                • - - Lemon juice
                • - - Celery seed
                • - - Onion powder
                • 12½ oz Chicken breast, boneless, skinless, cooked, ¼" diced
                • 6¼ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                • 4 oz Cranberries, dried
                • 10 oz (at least 275 g) Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

                Measure

                • ½ cup Mayonnaise, reduced-fat
                • 2 tsp Lemon juice
                • 1 tsp Celery seed
                • ½ tsp Onion powder
                • 3 cups + 2 Tbsp Chicken breast, boneless, skinless, cooked, ¼" diced
                • 1½ cups + 1 Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                • ¾ cup + 1 Tbsp Cranberries, dried
                • 150 - Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

                50 Servings

                  Weight

                  • 8 oz Mayonnaise, reduced-fat
                  • - - Lemon juice
                  • - - Celery seed
                  • - - Onion powder
                  • 1 lb 9 oz Chicken breast, boneless, skinless, cooked, ¼" diced
                  • 12½ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                  • 8 oz Cranberries, dried
                  • 20 oz (at least 550 g) Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

                  Measure

                  • 1 cup Mayonnaise, reduced-fat
                  • 1 Tbsp + 1 tsp Lemon juice
                  • 2 tsp Celery seed
                  • 1 tsp Onion powder
                  • 1 qt + 2¼ cups Chicken breast, boneless, skinless, cooked, ¼" diced
                  • 3 cups + 2 Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                  • 1⅔ cups Cranberries, dried
                  • 300 - Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 4 oz Mayonnaise, reduced-fat
                    • - - Lemon juice
                    • - - Celery seed
                    • - - Onion powder
                    • 12½ oz Chicken breast, boneless, skinless, cooked, ¼" diced
                    • 6¼ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                    • 4 oz Cranberries, dried
                    • 10 oz (at least 275 g) Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

                    Measure

                    • ½ cup Mayonnaise, reduced-fat
                    • 2 tsp Lemon juice
                    • 1 tsp Celery seed
                    • ½ tsp Onion powder
                    • 3 cups + 2 Tbsp Chicken breast, boneless, skinless, cooked, ¼" diced
                    • 1½ cups + 1 Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                    • ¾ cup + 1 Tbsp Cranberries, dried
                    • 150 - Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

                    50 Servings

                      Weight

                      • 8 oz Mayonnaise, reduced-fat
                      • - - Lemon juice
                      • - - Celery seed
                      • - - Onion powder
                      • 1 lb 9 oz Chicken breast, boneless, skinless, cooked, ¼" diced
                      • 12½ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                      • 8 oz Cranberries, dried
                      • 20 oz (at least 550 g) Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

                      Measure

                      • 1 cup Mayonnaise, reduced-fat
                      • 1 Tbsp + 1 tsp Lemon juice
                      • 2 tsp Celery seed
                      • 1 tsp Onion powder
                      • 1 qt + 2¼ cups Chicken breast, boneless, skinless, cooked, ¼" diced
                      • 3 cups + 2 Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                      • 1⅔ cups Cranberries, dried
                      • 300 - Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

                      Quantity
                       

                      25 Servings

                        Weight

                        • 4 oz Mayonnaise, reduced-fat
                        • - - Lemon juice
                        • - - Celery seed
                        • - - Onion powder
                        • 12½ oz Chicken breast, boneless, skinless, cooked, ¼" diced
                        • 6¼ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                        • 4 oz Cranberries, dried
                        • 10 oz (at least 275 g) Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

                        Measure

                        • ½ cup Mayonnaise, reduced-fat
                        • 2 tsp Lemon juice
                        • 1 tsp Celery seed
                        • ½ tsp Onion powder
                        • 3 cups + 2 Tbsp Chicken breast, boneless, skinless, cooked, ¼" diced
                        • 1½ cups + 1 Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                        • ¾ cup + 1 Tbsp Cranberries, dried
                        • 150 - Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

                        50 Servings

                          Weight

                          • 8 oz Mayonnaise, reduced-fat
                          • - - Lemon juice
                          • - - Celery seed
                          • - - Onion powder
                          • 1 lb 9 oz Chicken breast, boneless, skinless, cooked, ¼" diced
                          • 12½ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                          • 8 oz Cranberries, dried
                          • 20 oz (at least 550 g) Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

                          Measure

                          • 1 cup Mayonnaise, reduced-fat
                          • 1 Tbsp + 1 tsp Lemon juice
                          • 2 tsp Celery seed
                          • 1 tsp Onion powder
                          • 1 qt + 2¼ cups Chicken breast, boneless, skinless, cooked, ¼" diced
                          • 3 cups + 2 Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                          • 1⅔ cups Cranberries, dried
                          • 300 - Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 4 oz Mayonnaise, reduced-fat
                            • - - Lemon juice
                            • - - Celery seed
                            • - - Onion powder
                            • 12½ oz Chicken breast, boneless, skinless, cooked, ¼" diced
                            • 6¼ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                            • 4 oz Cranberries, dried
                            • 10 oz (at least 275 g) Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

                            Measure

                            • ½ cup Mayonnaise, reduced-fat
                            • 2 tsp Lemon juice
                            • 1 tsp Celery seed
                            • ½ tsp Onion powder
                            • 3 cups + 2 Tbsp Chicken breast, boneless, skinless, cooked, ¼" diced
                            • 1½ cups + 1 Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                            • ¾ cup + 1 Tbsp Cranberries, dried
                            • 150 - Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

                            50 Servings

                              Weight

                              • 8 oz Mayonnaise, reduced-fat
                              • - - Lemon juice
                              • - - Celery seed
                              • - - Onion powder
                              • 1 lb 9 oz Chicken breast, boneless, skinless, cooked, ¼" diced
                              • 12½ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                              • 8 oz Cranberries, dried
                              • 20 oz (at least 550 g) Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

                              Measure

                              • 1 cup Mayonnaise, reduced-fat
                              • 1 Tbsp + 1 tsp Lemon juice
                              • 2 tsp Celery seed
                              • 1 tsp Onion powder
                              • 1 qt + 2¼ cups Chicken breast, boneless, skinless, cooked, ¼" diced
                              • 3 cups + 2 Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                              • 1⅔ cups Cranberries, dried
                              • 300 - Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

                              Quantity
                               

                              25 Servings

                                Weight

                                • 4 oz Mayonnaise, reduced-fat
                                • - - Lemon juice
                                • - - Celery seed
                                • - - Onion powder
                                • 12½ oz Chicken breast, boneless, skinless, cooked, ¼" diced
                                • 6¼ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                • 4 oz Cranberries, dried
                                • 10 oz (at least 275 g) Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

                                Measure

                                • ½ cup Mayonnaise, reduced-fat
                                • 2 tsp Lemon juice
                                • 1 tsp Celery seed
                                • ½ tsp Onion powder
                                • 3 cups + 2 Tbsp Chicken breast, boneless, skinless, cooked, ¼" diced
                                • 1½ cups + 1 Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                • ¾ cup + 1 Tbsp Cranberries, dried
                                • 150 - Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

                                50 Servings

                                  Weight

                                  • 8 oz Mayonnaise, reduced-fat
                                  • - - Lemon juice
                                  • - - Celery seed
                                  • - - Onion powder
                                  • 1 lb 9 oz Chicken breast, boneless, skinless, cooked, ¼" diced
                                  • 12½ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                  • 8 oz Cranberries, dried
                                  • 20 oz (at least 550 g) Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

                                  Measure

                                  • 1 cup Mayonnaise, reduced-fat
                                  • 1 Tbsp + 1 tsp Lemon juice
                                  • 2 tsp Celery seed
                                  • 1 tsp Onion powder
                                  • 1 qt + 2¼ cups Chicken breast, boneless, skinless, cooked, ¼" diced
                                  • 3 cups + 2 Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                  • 1⅔ cups Cranberries, dried
                                  • 300 - Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 4 oz Mayonnaise, reduced-fat
                                    • - - Lemon juice
                                    • - - Celery seed
                                    • - - Onion powder
                                    • 12½ oz Chicken breast, boneless, skinless, cooked, ¼" diced
                                    • 6¼ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                    • 4 oz Cranberries, dried
                                    • 10 oz (at least 275 g) Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

                                    Measure

                                    • ½ cup Mayonnaise, reduced-fat
                                    • 2 tsp Lemon juice
                                    • 1 tsp Celery seed
                                    • ½ tsp Onion powder
                                    • 3 cups + 2 Tbsp Chicken breast, boneless, skinless, cooked, ¼" diced
                                    • 1½ cups + 1 Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                    • ¾ cup + 1 Tbsp Cranberries, dried
                                    • 150 - Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

                                    50 Servings

                                      Weight

                                      • 8 oz Mayonnaise, reduced-fat
                                      • - - Lemon juice
                                      • - - Celery seed
                                      • - - Onion powder
                                      • 1 lb 9 oz Chicken breast, boneless, skinless, cooked, ¼" diced
                                      • 12½ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                      • 8 oz Cranberries, dried
                                      • 20 oz (at least 550 g) Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

                                      Measure

                                      • 1 cup Mayonnaise, reduced-fat
                                      • 1 Tbsp + 1 tsp Lemon juice
                                      • 2 tsp Celery seed
                                      • 1 tsp Onion powder
                                      • 1 qt + 2¼ cups Chicken breast, boneless, skinless, cooked, ¼" diced
                                      • 3 cups + 2 Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                      • 1⅔ cups Cranberries, dried
                                      • 300 - Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 4 oz Mayonnaise, reduced-fat
                                        • - - Lemon juice
                                        • - - Celery seed
                                        • - - Onion powder
                                        • 12½ oz Chicken breast, boneless, skinless, cooked, ¼" diced
                                        • 6¼ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                        • 4 oz Cranberries, dried
                                        • 10 oz (at least 275 g) Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

                                        Measure

                                        • ½ cup Mayonnaise, reduced-fat
                                        • 2 tsp Lemon juice
                                        • 1 tsp Celery seed
                                        • ½ tsp Onion powder
                                        • 3 cups + 2 Tbsp Chicken breast, boneless, skinless, cooked, ¼" diced
                                        • 1½ cups + 1 Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                        • ¾ cup + 1 Tbsp Cranberries, dried
                                        • 150 - Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

                                        50 Servings

                                          Weight

                                          • 8 oz Mayonnaise, reduced-fat
                                          • - - Lemon juice
                                          • - - Celery seed
                                          • - - Onion powder
                                          • 1 lb 9 oz Chicken breast, boneless, skinless, cooked, ¼" diced
                                          • 12½ oz Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                          • 8 oz Cranberries, dried
                                          • 20 oz (at least 550 g) Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)

                                          Measure

                                          • 1 cup Mayonnaise, reduced-fat
                                          • 1 Tbsp + 1 tsp Lemon juice
                                          • 2 tsp Celery seed
                                          • 1 tsp Onion powder
                                          • 1 qt + 2¼ cups Chicken breast, boneless, skinless, cooked, ¼" diced
                                          • 3 cups + 2 Tbsp Apples, Granny Smith, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
                                          • 1⅔ cups Cranberries, dried
                                          • 300 - Crackers, thin, wheat, square, savory, about 1¼" by 1¼" (see notes)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • In a large bowl, combine mayonnaise, lemon juice, celery seed, and onion powder. Stir until well-blended.
                                          • Using a rubber spatula, fold in chicken, apples, and cranberries (see notes).
                                          • Serve 2 Tbsp 2 tsp (#24 scoop) chicken salad and 6 crackers. Serve immediately, or keep cold at 40 °F or lower.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Fruited Chicken Salad With Crackers USDA Recipe for Child Care Centers
                                          Amount Per Serving 2 Tbsp + 2 tsp fruited chicken salad and 6 crackers
                                          Calories 99 Calories from Fat 27
                                          % Daily Value*
                                          Total Fat 3g5%
                                          Saturated Fat 0g0%
                                          Cholesterol 13mg4%
                                          Sodium 126mg5%
                                          Total Carbohydrate 14g5%
                                          Dietary Fiber 2g8%
                                          Total Sugars 5g6%
                                          Protein 4g8%
                                          Calcium 18mg2%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          25 Servings:
                                          Apples, fresh: 7 oz
                                          50 Servings:
                                          Apples, fresh: 14 oz

                                          Notes

                                          • Contains wheat (crackers) and eggs (mayonnaise).
                                          • Choking Prevention: Dried fruit can be a choking risk for children under the
                                            age of 4.
                                          • If you choose to make the recipe without dried fruit, follow the recipe as
                                            written but do not add the dried cranberries. Credits as ½ oz eq meat and
                                            ½ oz eq grains.
                                          • If serving other types of crackers, nutrition information and amounts of
                                            crackers to serve may change. Check the Nutrition Facts label or other
                                            information on the package to make sure you purchase at least 10 oz (275 g)
                                            of crackers for 25 servings and 20 oz (550 g) of crackers for 50 servings for
                                            this recipe.
                                          • If preparing in advance, store chicken salad in an airtight container at 40 °F or
                                            lower until ready to serve.
                                          • The symbol indicates the recipe is whole grain-rich.
                                          • Creditable grains contribution calculated using the Recipe Analysis Workbook,
                                            Method A.
                                          Yield / Volume
                                          25 Servings:
                                          2 lb 8¾ oz
                                          1 qt chicken salad, 150 crackers
                                          50 Servings:
                                          5 lb 1¾ oz
                                          2 qt chicken salad, 300 crackers