Spiced Oatmeal USDA Recipe for Adults in CACFP

A traditional breakfast of whole grain oats sprinkled with warm flavors of cinnamon for an added delicious twist.
CACFP Adult Portion Crediting Information
1 cup (8 oz spoodle) provides 2 oz equivalent grains.
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Ingredients
 

25 Servings

    Weight

    • - - Low-fat (1%) milk
    • - - Water
    • 3 oz Margarine, trans fat-free
    • - - Agave nectar (See Notes Section)
    • - - Vanilla extract
    • - - Ground cinnamon
    • - - Ground nutmeg
    • - - Salt
    • 1 lb 15 oz Oats, rolled, dry (See Notes Section)

    Measure

    • 2 qt 1¼ cups Low-fat (1%) milk
    • 2 qt ¼ cup Water
    • ⅓ cup 2 tsp Margarine, trans fat-free
    • ¾ cup Agave nectar (See Notes Section)
    • 1 Tbsp Vanilla extract
    • ½ tsp Ground cinnamon
    • ½ tsp Ground nutmeg
    • 1 tsp Salt
    • 2 qt Oats, rolled, dry (See Notes Section)

    50 Servings

      Weight

      • - - Low-fat (1%) milk
      • - - Water
      • 6 oz Margarine, trans fat-free
      • - - Agave nectar (See Notes Section)
      • - - Vanilla extract
      • - - Ground cinnamon
      • - - Ground nutmeg
      • - - Salt
      • 3 lb 14 oz Oats, rolled, dry (See Notes Section)

      Measure

      • 1 gal 2½ cups Low-fat (1%) milk
      • 1 gal ½ cup Water
      • ⅔ cup 1 Tbsp 1 tsp Margarine, trans fat-free
      • 1½ cups Agave nectar (See Notes Section)
      • 2 Tbsp Vanilla extract
      • 1 tsp Ground cinnamon
      • 1 tsp Ground nutmeg
      • 2 tsp Salt
      • 1 gal Oats, rolled, dry (See Notes Section)

      Quantity
       

      25 Servings

        Weight

        • - - Low-fat (1%) milk
        • - - Water
        • 3 oz Margarine, trans fat-free
        • - - Agave nectar (See Notes Section)
        • - - Vanilla extract
        • - - Ground cinnamon
        • - - Ground nutmeg
        • - - Salt
        • 1 lb 15 oz Oats, rolled, dry (See Notes Section)

        Measure

        • 2 qt 1¼ cups Low-fat (1%) milk
        • 2 qt ¼ cup Water
        • ⅓ cup 2 tsp Margarine, trans fat-free
        • ¾ cup Agave nectar (See Notes Section)
        • 1 Tbsp Vanilla extract
        • ½ tsp Ground cinnamon
        • ½ tsp Ground nutmeg
        • 1 tsp Salt
        • 2 qt Oats, rolled, dry (See Notes Section)

        50 Servings

          Weight

          • - - Low-fat (1%) milk
          • - - Water
          • 6 oz Margarine, trans fat-free
          • - - Agave nectar (See Notes Section)
          • - - Vanilla extract
          • - - Ground cinnamon
          • - - Ground nutmeg
          • - - Salt
          • 3 lb 14 oz Oats, rolled, dry (See Notes Section)

          Measure

          • 1 gal 2½ cups Low-fat (1%) milk
          • 1 gal ½ cup Water
          • ⅔ cup 1 Tbsp 1 tsp Margarine, trans fat-free
          • 1½ cups Agave nectar (See Notes Section)
          • 2 Tbsp Vanilla extract
          • 1 tsp Ground cinnamon
          • 1 tsp Ground nutmeg
          • 2 tsp Salt
          • 1 gal Oats, rolled, dry (See Notes Section)

          Ingredients
           

          25 Servings

            Weight

            • - - Low-fat (1%) milk
            • - - Water
            • 3 oz Margarine, trans fat-free
            • - - Agave nectar (See Notes Section)
            • - - Vanilla extract
            • - - Ground cinnamon
            • - - Ground nutmeg
            • - - Salt
            • 1 lb 15 oz Oats, rolled, dry (See Notes Section)

            Measure

            • 2 qt 1¼ cups Low-fat (1%) milk
            • 2 qt ¼ cup Water
            • ⅓ cup 2 tsp Margarine, trans fat-free
            • ¾ cup Agave nectar (See Notes Section)
            • 1 Tbsp Vanilla extract
            • ½ tsp Ground cinnamon
            • ½ tsp Ground nutmeg
            • 1 tsp Salt
            • 2 qt Oats, rolled, dry (See Notes Section)

            50 Servings

              Weight

              • - - Low-fat (1%) milk
              • - - Water
              • 6 oz Margarine, trans fat-free
              • - - Agave nectar (See Notes Section)
              • - - Vanilla extract
              • - - Ground cinnamon
              • - - Ground nutmeg
              • - - Salt
              • 3 lb 14 oz Oats, rolled, dry (See Notes Section)

              Measure

              • 1 gal 2½ cups Low-fat (1%) milk
              • 1 gal ½ cup Water
              • ⅔ cup 1 Tbsp 1 tsp Margarine, trans fat-free
              • 1½ cups Agave nectar (See Notes Section)
              • 2 Tbsp Vanilla extract
              • 1 tsp Ground cinnamon
              • 1 tsp Ground nutmeg
              • 2 tsp Salt
              • 1 gal Oats, rolled, dry (See Notes Section)

              Quantity
               

              25 Servings

                Weight

                • - - Low-fat (1%) milk
                • - - Water
                • 3 oz Margarine, trans fat-free
                • - - Agave nectar (See Notes Section)
                • - - Vanilla extract
                • - - Ground cinnamon
                • - - Ground nutmeg
                • - - Salt
                • 1 lb 15 oz Oats, rolled, dry (See Notes Section)

                Measure

                • 2 qt 1¼ cups Low-fat (1%) milk
                • 2 qt ¼ cup Water
                • ⅓ cup 2 tsp Margarine, trans fat-free
                • ¾ cup Agave nectar (See Notes Section)
                • 1 Tbsp Vanilla extract
                • ½ tsp Ground cinnamon
                • ½ tsp Ground nutmeg
                • 1 tsp Salt
                • 2 qt Oats, rolled, dry (See Notes Section)

                50 Servings

                  Weight

                  • - - Low-fat (1%) milk
                  • - - Water
                  • 6 oz Margarine, trans fat-free
                  • - - Agave nectar (See Notes Section)
                  • - - Vanilla extract
                  • - - Ground cinnamon
                  • - - Ground nutmeg
                  • - - Salt
                  • 3 lb 14 oz Oats, rolled, dry (See Notes Section)

                  Measure

                  • 1 gal 2½ cups Low-fat (1%) milk
                  • 1 gal ½ cup Water
                  • ⅔ cup 1 Tbsp 1 tsp Margarine, trans fat-free
                  • 1½ cups Agave nectar (See Notes Section)
                  • 2 Tbsp Vanilla extract
                  • 1 tsp Ground cinnamon
                  • 1 tsp Ground nutmeg
                  • 2 tsp Salt
                  • 1 gal Oats, rolled, dry (See Notes Section)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Low-fat (1%) milk
                    • - - Water
                    • 3 oz Margarine, trans fat-free
                    • - - Agave nectar (See Notes Section)
                    • - - Vanilla extract
                    • - - Ground cinnamon
                    • - - Ground nutmeg
                    • - - Salt
                    • 1 lb 15 oz Oats, rolled, dry (See Notes Section)

                    Measure

                    • 2 qt 1¼ cups Low-fat (1%) milk
                    • 2 qt ¼ cup Water
                    • ⅓ cup 2 tsp Margarine, trans fat-free
                    • ¾ cup Agave nectar (See Notes Section)
                    • 1 Tbsp Vanilla extract
                    • ½ tsp Ground cinnamon
                    • ½ tsp Ground nutmeg
                    • 1 tsp Salt
                    • 2 qt Oats, rolled, dry (See Notes Section)

                    50 Servings

                      Weight

                      • - - Low-fat (1%) milk
                      • - - Water
                      • 6 oz Margarine, trans fat-free
                      • - - Agave nectar (See Notes Section)
                      • - - Vanilla extract
                      • - - Ground cinnamon
                      • - - Ground nutmeg
                      • - - Salt
                      • 3 lb 14 oz Oats, rolled, dry (See Notes Section)

                      Measure

                      • 1 gal 2½ cups Low-fat (1%) milk
                      • 1 gal ½ cup Water
                      • ⅔ cup 1 Tbsp 1 tsp Margarine, trans fat-free
                      • 1½ cups Agave nectar (See Notes Section)
                      • 2 Tbsp Vanilla extract
                      • 1 tsp Ground cinnamon
                      • 1 tsp Ground nutmeg
                      • 2 tsp Salt
                      • 1 gal Oats, rolled, dry (See Notes Section)

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Low-fat (1%) milk
                        • - - Water
                        • 3 oz Margarine, trans fat-free
                        • - - Agave nectar (See Notes Section)
                        • - - Vanilla extract
                        • - - Ground cinnamon
                        • - - Ground nutmeg
                        • - - Salt
                        • 1 lb 15 oz Oats, rolled, dry (See Notes Section)

                        Measure

                        • 2 qt 1¼ cups Low-fat (1%) milk
                        • 2 qt ¼ cup Water
                        • ⅓ cup 2 tsp Margarine, trans fat-free
                        • ¾ cup Agave nectar (See Notes Section)
                        • 1 Tbsp Vanilla extract
                        • ½ tsp Ground cinnamon
                        • ½ tsp Ground nutmeg
                        • 1 tsp Salt
                        • 2 qt Oats, rolled, dry (See Notes Section)

                        50 Servings

                          Weight

                          • - - Low-fat (1%) milk
                          • - - Water
                          • 6 oz Margarine, trans fat-free
                          • - - Agave nectar (See Notes Section)
                          • - - Vanilla extract
                          • - - Ground cinnamon
                          • - - Ground nutmeg
                          • - - Salt
                          • 3 lb 14 oz Oats, rolled, dry (See Notes Section)

                          Measure

                          • 1 gal 2½ cups Low-fat (1%) milk
                          • 1 gal ½ cup Water
                          • ⅔ cup 1 Tbsp 1 tsp Margarine, trans fat-free
                          • 1½ cups Agave nectar (See Notes Section)
                          • 2 Tbsp Vanilla extract
                          • 1 tsp Ground cinnamon
                          • 1 tsp Ground nutmeg
                          • 2 tsp Salt
                          • 1 gal Oats, rolled, dry (See Notes Section)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Low-fat (1%) milk
                            • - - Water
                            • 3 oz Margarine, trans fat-free
                            • - - Agave nectar (See Notes Section)
                            • - - Vanilla extract
                            • - - Ground cinnamon
                            • - - Ground nutmeg
                            • - - Salt
                            • 1 lb 15 oz Oats, rolled, dry (See Notes Section)

                            Measure

                            • 2 qt 1¼ cups Low-fat (1%) milk
                            • 2 qt ¼ cup Water
                            • ⅓ cup 2 tsp Margarine, trans fat-free
                            • ¾ cup Agave nectar (See Notes Section)
                            • 1 Tbsp Vanilla extract
                            • ½ tsp Ground cinnamon
                            • ½ tsp Ground nutmeg
                            • 1 tsp Salt
                            • 2 qt Oats, rolled, dry (See Notes Section)

                            50 Servings

                              Weight

                              • - - Low-fat (1%) milk
                              • - - Water
                              • 6 oz Margarine, trans fat-free
                              • - - Agave nectar (See Notes Section)
                              • - - Vanilla extract
                              • - - Ground cinnamon
                              • - - Ground nutmeg
                              • - - Salt
                              • 3 lb 14 oz Oats, rolled, dry (See Notes Section)

                              Measure

                              • 1 gal 2½ cups Low-fat (1%) milk
                              • 1 gal ½ cup Water
                              • ⅔ cup 1 Tbsp 1 tsp Margarine, trans fat-free
                              • 1½ cups Agave nectar (See Notes Section)
                              • 2 Tbsp Vanilla extract
                              • 1 tsp Ground cinnamon
                              • 1 tsp Ground nutmeg
                              • 2 tsp Salt
                              • 1 gal Oats, rolled, dry (See Notes Section)

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Low-fat (1%) milk
                                • - - Water
                                • 3 oz Margarine, trans fat-free
                                • - - Agave nectar (See Notes Section)
                                • - - Vanilla extract
                                • - - Ground cinnamon
                                • - - Ground nutmeg
                                • - - Salt
                                • 1 lb 15 oz Oats, rolled, dry (See Notes Section)

                                Measure

                                • 2 qt 1¼ cups Low-fat (1%) milk
                                • 2 qt ¼ cup Water
                                • ⅓ cup 2 tsp Margarine, trans fat-free
                                • ¾ cup Agave nectar (See Notes Section)
                                • 1 Tbsp Vanilla extract
                                • ½ tsp Ground cinnamon
                                • ½ tsp Ground nutmeg
                                • 1 tsp Salt
                                • 2 qt Oats, rolled, dry (See Notes Section)

                                50 Servings

                                  Weight

                                  • - - Low-fat (1%) milk
                                  • - - Water
                                  • 6 oz Margarine, trans fat-free
                                  • - - Agave nectar (See Notes Section)
                                  • - - Vanilla extract
                                  • - - Ground cinnamon
                                  • - - Ground nutmeg
                                  • - - Salt
                                  • 3 lb 14 oz Oats, rolled, dry (See Notes Section)

                                  Measure

                                  • 1 gal 2½ cups Low-fat (1%) milk
                                  • 1 gal ½ cup Water
                                  • ⅔ cup 1 Tbsp 1 tsp Margarine, trans fat-free
                                  • 1½ cups Agave nectar (See Notes Section)
                                  • 2 Tbsp Vanilla extract
                                  • 1 tsp Ground cinnamon
                                  • 1 tsp Ground nutmeg
                                  • 2 tsp Salt
                                  • 1 gal Oats, rolled, dry (See Notes Section)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Low-fat (1%) milk
                                    • - - Water
                                    • 3 oz Margarine, trans fat-free
                                    • - - Agave nectar (See Notes Section)
                                    • - - Vanilla extract
                                    • - - Ground cinnamon
                                    • - - Ground nutmeg
                                    • - - Salt
                                    • 1 lb 15 oz Oats, rolled, dry (See Notes Section)

                                    Measure

                                    • 2 qt 1¼ cups Low-fat (1%) milk
                                    • 2 qt ¼ cup Water
                                    • ⅓ cup 2 tsp Margarine, trans fat-free
                                    • ¾ cup Agave nectar (See Notes Section)
                                    • 1 Tbsp Vanilla extract
                                    • ½ tsp Ground cinnamon
                                    • ½ tsp Ground nutmeg
                                    • 1 tsp Salt
                                    • 2 qt Oats, rolled, dry (See Notes Section)

                                    50 Servings

                                      Weight

                                      • - - Low-fat (1%) milk
                                      • - - Water
                                      • 6 oz Margarine, trans fat-free
                                      • - - Agave nectar (See Notes Section)
                                      • - - Vanilla extract
                                      • - - Ground cinnamon
                                      • - - Ground nutmeg
                                      • - - Salt
                                      • 3 lb 14 oz Oats, rolled, dry (See Notes Section)

                                      Measure

                                      • 1 gal 2½ cups Low-fat (1%) milk
                                      • 1 gal ½ cup Water
                                      • ⅔ cup 1 Tbsp 1 tsp Margarine, trans fat-free
                                      • 1½ cups Agave nectar (See Notes Section)
                                      • 2 Tbsp Vanilla extract
                                      • 1 tsp Ground cinnamon
                                      • 1 tsp Ground nutmeg
                                      • 2 tsp Salt
                                      • 1 gal Oats, rolled, dry (See Notes Section)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Low-fat (1%) milk
                                        • - - Water
                                        • 3 oz Margarine, trans fat-free
                                        • - - Agave nectar (See Notes Section)
                                        • - - Vanilla extract
                                        • - - Ground cinnamon
                                        • - - Ground nutmeg
                                        • - - Salt
                                        • 1 lb 15 oz Oats, rolled, dry (See Notes Section)

                                        Measure

                                        • 2 qt 1¼ cups Low-fat (1%) milk
                                        • 2 qt ¼ cup Water
                                        • ⅓ cup 2 tsp Margarine, trans fat-free
                                        • ¾ cup Agave nectar (See Notes Section)
                                        • 1 Tbsp Vanilla extract
                                        • ½ tsp Ground cinnamon
                                        • ½ tsp Ground nutmeg
                                        • 1 tsp Salt
                                        • 2 qt Oats, rolled, dry (See Notes Section)

                                        50 Servings

                                          Weight

                                          • - - Low-fat (1%) milk
                                          • - - Water
                                          • 6 oz Margarine, trans fat-free
                                          • - - Agave nectar (See Notes Section)
                                          • - - Vanilla extract
                                          • - - Ground cinnamon
                                          • - - Ground nutmeg
                                          • - - Salt
                                          • 3 lb 14 oz Oats, rolled, dry (See Notes Section)

                                          Measure

                                          • 1 gal 2½ cups Low-fat (1%) milk
                                          • 1 gal ½ cup Water
                                          • ⅔ cup 1 Tbsp 1 tsp Margarine, trans fat-free
                                          • 1½ cups Agave nectar (See Notes Section)
                                          • 2 Tbsp Vanilla extract
                                          • 1 tsp Ground cinnamon
                                          • 1 tsp Ground nutmeg
                                          • 2 tsp Salt
                                          • 1 gal Oats, rolled, dry (See Notes Section)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Bring milk and water to a boil.
                                          • Add margarine, agave, vanilla, cinnamon, nutmeg, and salt, stirring constantly.
                                          • Add oats. Reduce heat to medium. Stir constantly for 5-8 minutes until oatmeal slightly thickens.
                                          • Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
                                          • Reduce heat to low to prevent burning.
                                          • Pour about 10 lb 2 oz (1 gal) oatmeal into a steam table pan (12” x 20” x 2½”).
                                            For 25 servings, use 1 pan. Serve immediately.
                                            For 50 servings, use 2 pans. Serve immediately.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Serve 1 cup (portion with 8 oz spoodle).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Spiced Oatmeal USDA Recipe for Adults in CACFP
                                          Amount Per Serving 1 cup (8 oz spoodle)
                                          Calories 105 Calories from Fat 27
                                          % Daily Value*
                                          Total Fat 3g5%
                                          Saturated Fat 1g6%
                                          Cholesterol 6mg2%
                                          Sodium 167mg7%
                                          Potassium 24mg1%
                                          Total Carbohydrates 17g6%
                                          Dietary Fiber 1g4%
                                          Total Sugars 12g13%
                                          Protein 4g8%
                                          Vitamin C 0mg0%
                                          Vitamin D 52IU347%
                                          Calcium 117mg12%
                                          Iron 0mg0%
                                          Vitamin A 0mcg
                                          *
                                          *Marketing Guide

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          If oatmeal sits longer than 10 minutes, it will become very thick. Add up to 3 cups additional water per 25 servings as needed.
                                          The agave nectar is 6 g per ½ cup which meets CACFP requirement of no more than 6 grams per dry ounce.
                                          Yield / Volume
                                          25 Servings:

                                          About 10 lb 2 oz

                                          About 1 gal/1 steam table pan

                                          (12” x 20” x 2½”).

                                          50 Servings:

                                          About 20 lb 4 oz

                                          About 2 gal/2 steam table pans

                                          (12” x 20” x 2½”).