Chicken or Turkey and Rice Soup USDA Recipe for Adults in CACFP
Age Group: Adult
Serving Size: 25-50
Chicken or Turkey and Rice Soup is a hearty dish filled with chunks of chicken, brown rice, celery and onions in a savory broth that warms your soul.CACFP Adult Portion Crediting Information1 cup (8 fl oz ladle) soup and ½ cup chicken provides ⅜ cup vegetable (⅛ cup red/orange vegetable, ¼ cup other vegetable), 2 oz equivalent meat, and 0.5 oz equivalent grains.
Ingredients
25 Servings
Weight
- - - Old Bay seasoning
- - - Onion powder
- - - Garlic powder
- - - Poultry seasoning
- 15 oz Brown rice, long-grain, regular, dry, parboiled
- - - Water
- - - Low-sodium chicken base
- 8 oz *Fresh celery, chopped
- 1 lb Frozen carrots, sliced, thawed
- 15 oz *Fresh onions, chopped
- 15 oz *Fresh mushrooms, sliced
- - - Dried parsley
- - - Ground black or white pepper
- - - Dried basil
- 3 lb 4 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces
Measure
- 2 tsp Old Bay seasoning
- ½ tsp Onion powder
- ½ tsp Garlic powder
- 1½ tsp Poultry seasoning
- 2 cups Brown rice, long-grain, regular, dry, parboiled
- 1 gal 1 qt 1 cup Water
- 3 Tbsp Low-sodium chicken base
- 2 cups *Fresh celery, chopped
- 1 qt 1 cup Frozen carrots, sliced, thawed
- 3¼ cups *Fresh onions, chopped
- 1 qt ¾ cup *Fresh mushrooms, sliced
- 2 Tbsp Dried parsley
- 1½ tsp Ground black or white pepper
- 1½ tsp Dried basil
- 2 qt 3 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces
50 Servings
Weight
- - - Old Bay seasoning
- - - Onion powder
- - - Garlic powder
- - - Poultry seasoning
- 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
- - - Water
- - - Low-sodium chicken base
- 1 lb *Fresh celery, chopped
- 2 lb Frozen carrots, sliced, thawed
- 1 lb 14 oz *Fresh onions, chopped
- 1 lb 14 oz *Fresh mushrooms, sliced
- - - Dried parsley
- - - Ground black or white pepper
- - - Dried basil
- 6 lb 8 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces
Measure
- 1 Tbsp 1 tsp Old Bay seasoning
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 Tbsp Poultry seasoning
- 1 qt Brown rice, long-grain, regular, dry, parboiled
- 2 gal 2 qt 2 cups Water
- ¼ cup 2 Tbsp Low-sodium chicken base
- 1 qt *Fresh celery, chopped
- 2 qt 2 cups Frozen carrots, sliced, thawed
- 1 qt 2½ cups *Fresh onions, chopped
- 2 qt 1½ cups *Fresh mushrooms, sliced
- ¼ cup Dried parsley
- 1 Tbsp Ground black or white pepper
- 1 Tbsp Dried basil
- 1 gal 1 qt 2 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces
Quantity
25 Servings
Weight
- - - Old Bay seasoning
- - - Onion powder
- - - Garlic powder
- - - Poultry seasoning
- 15 oz Brown rice, long-grain, regular, dry, parboiled
- - - Water
- - - Low-sodium chicken base
- 8 oz *Fresh celery, chopped
- 1 lb Frozen carrots, sliced, thawed
- 15 oz *Fresh onions, chopped
- 15 oz *Fresh mushrooms, sliced
- - - Dried parsley
- - - Ground black or white pepper
- - - Dried basil
- 3 lb 4 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces
Measure
- 2 tsp Old Bay seasoning
- ½ tsp Onion powder
- ½ tsp Garlic powder
- 1½ tsp Poultry seasoning
- 2 cups Brown rice, long-grain, regular, dry, parboiled
- 1 gal 1 qt 1 cup Water
- 3 Tbsp Low-sodium chicken base
- 2 cups *Fresh celery, chopped
- 1 qt 1 cup Frozen carrots, sliced, thawed
- 3¼ cups *Fresh onions, chopped
- 1 qt ¾ cup *Fresh mushrooms, sliced
- 2 Tbsp Dried parsley
- 1½ tsp Ground black or white pepper
- 1½ tsp Dried basil
- 2 qt 3 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces
50 Servings
Weight
- - - Old Bay seasoning
- - - Onion powder
- - - Garlic powder
- - - Poultry seasoning
- 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
- - - Water
- - - Low-sodium chicken base
- 1 lb *Fresh celery, chopped
- 2 lb Frozen carrots, sliced, thawed
- 1 lb 14 oz *Fresh onions, chopped
- 1 lb 14 oz *Fresh mushrooms, sliced
- - - Dried parsley
- - - Ground black or white pepper
- - - Dried basil
- 6 lb 8 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces
Measure
- 1 Tbsp 1 tsp Old Bay seasoning
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 Tbsp Poultry seasoning
- 1 qt Brown rice, long-grain, regular, dry, parboiled
- 2 gal 2 qt 2 cups Water
- ¼ cup 2 Tbsp Low-sodium chicken base
- 1 qt *Fresh celery, chopped
- 2 qt 2 cups Frozen carrots, sliced, thawed
- 1 qt 2½ cups *Fresh onions, chopped
- 2 qt 1½ cups *Fresh mushrooms, sliced
- ¼ cup Dried parsley
- 1 Tbsp Ground black or white pepper
- 1 Tbsp Dried basil
- 1 gal 1 qt 2 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces
Ingredients
25 Servings
Weight
- - - Old Bay seasoning
- - - Onion powder
- - - Garlic powder
- - - Poultry seasoning
- 15 oz Brown rice, long-grain, regular, dry, parboiled
- - - Water
- - - Low-sodium chicken base
- 8 oz *Fresh celery, chopped
- 1 lb Frozen carrots, sliced, thawed
- 15 oz *Fresh onions, chopped
- 15 oz *Fresh mushrooms, sliced
- - - Dried parsley
- - - Ground black or white pepper
- - - Dried basil
- 3 lb 4 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces
Measure
- 2 tsp Old Bay seasoning
- ½ tsp Onion powder
- ½ tsp Garlic powder
- 1½ tsp Poultry seasoning
- 2 cups Brown rice, long-grain, regular, dry, parboiled
- 1 gal 1 qt 1 cup Water
- 3 Tbsp Low-sodium chicken base
- 2 cups *Fresh celery, chopped
- 1 qt 1 cup Frozen carrots, sliced, thawed
- 3¼ cups *Fresh onions, chopped
- 1 qt ¾ cup *Fresh mushrooms, sliced
- 2 Tbsp Dried parsley
- 1½ tsp Ground black or white pepper
- 1½ tsp Dried basil
- 2 qt 3 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces
50 Servings
Weight
- - - Old Bay seasoning
- - - Onion powder
- - - Garlic powder
- - - Poultry seasoning
- 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
- - - Water
- - - Low-sodium chicken base
- 1 lb *Fresh celery, chopped
- 2 lb Frozen carrots, sliced, thawed
- 1 lb 14 oz *Fresh onions, chopped
- 1 lb 14 oz *Fresh mushrooms, sliced
- - - Dried parsley
- - - Ground black or white pepper
- - - Dried basil
- 6 lb 8 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces
Measure
- 1 Tbsp 1 tsp Old Bay seasoning
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 Tbsp Poultry seasoning
- 1 qt Brown rice, long-grain, regular, dry, parboiled
- 2 gal 2 qt 2 cups Water
- ¼ cup 2 Tbsp Low-sodium chicken base
- 1 qt *Fresh celery, chopped
- 2 qt 2 cups Frozen carrots, sliced, thawed
- 1 qt 2½ cups *Fresh onions, chopped
- 2 qt 1½ cups *Fresh mushrooms, sliced
- ¼ cup Dried parsley
- 1 Tbsp Ground black or white pepper
- 1 Tbsp Dried basil
- 1 gal 1 qt 2 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces
Quantity
25 Servings
Weight
- - - Old Bay seasoning
- - - Onion powder
- - - Garlic powder
- - - Poultry seasoning
- 15 oz Brown rice, long-grain, regular, dry, parboiled
- - - Water
- - - Low-sodium chicken base
- 8 oz *Fresh celery, chopped
- 1 lb Frozen carrots, sliced, thawed
- 15 oz *Fresh onions, chopped
- 15 oz *Fresh mushrooms, sliced
- - - Dried parsley
- - - Ground black or white pepper
- - - Dried basil
- 3 lb 4 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces
Measure
- 2 tsp Old Bay seasoning
- ½ tsp Onion powder
- ½ tsp Garlic powder
- 1½ tsp Poultry seasoning
- 2 cups Brown rice, long-grain, regular, dry, parboiled
- 1 gal 1 qt 1 cup Water
- 3 Tbsp Low-sodium chicken base
- 2 cups *Fresh celery, chopped
- 1 qt 1 cup Frozen carrots, sliced, thawed
- 3¼ cups *Fresh onions, chopped
- 1 qt ¾ cup *Fresh mushrooms, sliced
- 2 Tbsp Dried parsley
- 1½ tsp Ground black or white pepper
- 1½ tsp Dried basil
- 2 qt 3 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces
50 Servings
Weight
- - - Old Bay seasoning
- - - Onion powder
- - - Garlic powder
- - - Poultry seasoning
- 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
- - - Water
- - - Low-sodium chicken base
- 1 lb *Fresh celery, chopped
- 2 lb Frozen carrots, sliced, thawed
- 1 lb 14 oz *Fresh onions, chopped
- 1 lb 14 oz *Fresh mushrooms, sliced
- - - Dried parsley
- - - Ground black or white pepper
- - - Dried basil
- 6 lb 8 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces
Measure
- 1 Tbsp 1 tsp Old Bay seasoning
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 Tbsp Poultry seasoning
- 1 qt Brown rice, long-grain, regular, dry, parboiled
- 2 gal 2 qt 2 cups Water
- ¼ cup 2 Tbsp Low-sodium chicken base
- 1 qt *Fresh celery, chopped
- 2 qt 2 cups Frozen carrots, sliced, thawed
- 1 qt 2½ cups *Fresh onions, chopped
- 2 qt 1½ cups *Fresh mushrooms, sliced
- ¼ cup Dried parsley
- 1 Tbsp Ground black or white pepper
- 1 Tbsp Dried basil
- 1 gal 1 qt 2 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Old Bay seasoning
- - - Onion powder
- - - Garlic powder
- - - Poultry seasoning
- 15 oz Brown rice, long-grain, regular, dry, parboiled
- - - Water
- - - Low-sodium chicken base
- 8 oz *Fresh celery, chopped
- 1 lb Frozen carrots, sliced, thawed
- 15 oz *Fresh onions, chopped
- 15 oz *Fresh mushrooms, sliced
- - - Dried parsley
- - - Ground black or white pepper
- - - Dried basil
- 3 lb 4 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces
Measure
- 2 tsp Old Bay seasoning
- ½ tsp Onion powder
- ½ tsp Garlic powder
- 1½ tsp Poultry seasoning
- 2 cups Brown rice, long-grain, regular, dry, parboiled
- 1 gal 1 qt 1 cup Water
- 3 Tbsp Low-sodium chicken base
- 2 cups *Fresh celery, chopped
- 1 qt 1 cup Frozen carrots, sliced, thawed
- 3¼ cups *Fresh onions, chopped
- 1 qt ¾ cup *Fresh mushrooms, sliced
- 2 Tbsp Dried parsley
- 1½ tsp Ground black or white pepper
- 1½ tsp Dried basil
- 2 qt 3 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces
50 Servings
Weight
- - - Old Bay seasoning
- - - Onion powder
- - - Garlic powder
- - - Poultry seasoning
- 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
- - - Water
- - - Low-sodium chicken base
- 1 lb *Fresh celery, chopped
- 2 lb Frozen carrots, sliced, thawed
- 1 lb 14 oz *Fresh onions, chopped
- 1 lb 14 oz *Fresh mushrooms, sliced
- - - Dried parsley
- - - Ground black or white pepper
- - - Dried basil
- 6 lb 8 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces
Measure
- 1 Tbsp 1 tsp Old Bay seasoning
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 Tbsp Poultry seasoning
- 1 qt Brown rice, long-grain, regular, dry, parboiled
- 2 gal 2 qt 2 cups Water
- ¼ cup 2 Tbsp Low-sodium chicken base
- 1 qt *Fresh celery, chopped
- 2 qt 2 cups Frozen carrots, sliced, thawed
- 1 qt 2½ cups *Fresh onions, chopped
- 2 qt 1½ cups *Fresh mushrooms, sliced
- ¼ cup Dried parsley
- 1 Tbsp Ground black or white pepper
- 1 Tbsp Dried basil
- 1 gal 1 qt 2 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces
Quantity
25 Servings
Weight
- - - Old Bay seasoning
- - - Onion powder
- - - Garlic powder
- - - Poultry seasoning
- 15 oz Brown rice, long-grain, regular, dry, parboiled
- - - Water
- - - Low-sodium chicken base
- 8 oz *Fresh celery, chopped
- 1 lb Frozen carrots, sliced, thawed
- 15 oz *Fresh onions, chopped
- 15 oz *Fresh mushrooms, sliced
- - - Dried parsley
- - - Ground black or white pepper
- - - Dried basil
- 3 lb 4 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces
Measure
- 2 tsp Old Bay seasoning
- ½ tsp Onion powder
- ½ tsp Garlic powder
- 1½ tsp Poultry seasoning
- 2 cups Brown rice, long-grain, regular, dry, parboiled
- 1 gal 1 qt 1 cup Water
- 3 Tbsp Low-sodium chicken base
- 2 cups *Fresh celery, chopped
- 1 qt 1 cup Frozen carrots, sliced, thawed
- 3¼ cups *Fresh onions, chopped
- 1 qt ¾ cup *Fresh mushrooms, sliced
- 2 Tbsp Dried parsley
- 1½ tsp Ground black or white pepper
- 1½ tsp Dried basil
- 2 qt 3 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces
50 Servings
Weight
- - - Old Bay seasoning
- - - Onion powder
- - - Garlic powder
- - - Poultry seasoning
- 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
- - - Water
- - - Low-sodium chicken base
- 1 lb *Fresh celery, chopped
- 2 lb Frozen carrots, sliced, thawed
- 1 lb 14 oz *Fresh onions, chopped
- 1 lb 14 oz *Fresh mushrooms, sliced
- - - Dried parsley
- - - Ground black or white pepper
- - - Dried basil
- 6 lb 8 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces
Measure
- 1 Tbsp 1 tsp Old Bay seasoning
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 Tbsp Poultry seasoning
- 1 qt Brown rice, long-grain, regular, dry, parboiled
- 2 gal 2 qt 2 cups Water
- ¼ cup 2 Tbsp Low-sodium chicken base
- 1 qt *Fresh celery, chopped
- 2 qt 2 cups Frozen carrots, sliced, thawed
- 1 qt 2½ cups *Fresh onions, chopped
- 2 qt 1½ cups *Fresh mushrooms, sliced
- ¼ cup Dried parsley
- 1 Tbsp Ground black or white pepper
- 1 Tbsp Dried basil
- 1 gal 1 qt 2 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Old Bay seasoning
- - - Onion powder
- - - Garlic powder
- - - Poultry seasoning
- 15 oz Brown rice, long-grain, regular, dry, parboiled
- - - Water
- - - Low-sodium chicken base
- 8 oz *Fresh celery, chopped
- 1 lb Frozen carrots, sliced, thawed
- 15 oz *Fresh onions, chopped
- 15 oz *Fresh mushrooms, sliced
- - - Dried parsley
- - - Ground black or white pepper
- - - Dried basil
- 3 lb 4 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces
Measure
- 2 tsp Old Bay seasoning
- ½ tsp Onion powder
- ½ tsp Garlic powder
- 1½ tsp Poultry seasoning
- 2 cups Brown rice, long-grain, regular, dry, parboiled
- 1 gal 1 qt 1 cup Water
- 3 Tbsp Low-sodium chicken base
- 2 cups *Fresh celery, chopped
- 1 qt 1 cup Frozen carrots, sliced, thawed
- 3¼ cups *Fresh onions, chopped
- 1 qt ¾ cup *Fresh mushrooms, sliced
- 2 Tbsp Dried parsley
- 1½ tsp Ground black or white pepper
- 1½ tsp Dried basil
- 2 qt 3 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces
50 Servings
Weight
- - - Old Bay seasoning
- - - Onion powder
- - - Garlic powder
- - - Poultry seasoning
- 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
- - - Water
- - - Low-sodium chicken base
- 1 lb *Fresh celery, chopped
- 2 lb Frozen carrots, sliced, thawed
- 1 lb 14 oz *Fresh onions, chopped
- 1 lb 14 oz *Fresh mushrooms, sliced
- - - Dried parsley
- - - Ground black or white pepper
- - - Dried basil
- 6 lb 8 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces
Measure
- 1 Tbsp 1 tsp Old Bay seasoning
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 Tbsp Poultry seasoning
- 1 qt Brown rice, long-grain, regular, dry, parboiled
- 2 gal 2 qt 2 cups Water
- ¼ cup 2 Tbsp Low-sodium chicken base
- 1 qt *Fresh celery, chopped
- 2 qt 2 cups Frozen carrots, sliced, thawed
- 1 qt 2½ cups *Fresh onions, chopped
- 2 qt 1½ cups *Fresh mushrooms, sliced
- ¼ cup Dried parsley
- 1 Tbsp Ground black or white pepper
- 1 Tbsp Dried basil
- 1 gal 1 qt 2 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces
Quantity
25 Servings
Weight
- - - Old Bay seasoning
- - - Onion powder
- - - Garlic powder
- - - Poultry seasoning
- 15 oz Brown rice, long-grain, regular, dry, parboiled
- - - Water
- - - Low-sodium chicken base
- 8 oz *Fresh celery, chopped
- 1 lb Frozen carrots, sliced, thawed
- 15 oz *Fresh onions, chopped
- 15 oz *Fresh mushrooms, sliced
- - - Dried parsley
- - - Ground black or white pepper
- - - Dried basil
- 3 lb 4 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces
Measure
- 2 tsp Old Bay seasoning
- ½ tsp Onion powder
- ½ tsp Garlic powder
- 1½ tsp Poultry seasoning
- 2 cups Brown rice, long-grain, regular, dry, parboiled
- 1 gal 1 qt 1 cup Water
- 3 Tbsp Low-sodium chicken base
- 2 cups *Fresh celery, chopped
- 1 qt 1 cup Frozen carrots, sliced, thawed
- 3¼ cups *Fresh onions, chopped
- 1 qt ¾ cup *Fresh mushrooms, sliced
- 2 Tbsp Dried parsley
- 1½ tsp Ground black or white pepper
- 1½ tsp Dried basil
- 2 qt 3 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces
50 Servings
Weight
- - - Old Bay seasoning
- - - Onion powder
- - - Garlic powder
- - - Poultry seasoning
- 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
- - - Water
- - - Low-sodium chicken base
- 1 lb *Fresh celery, chopped
- 2 lb Frozen carrots, sliced, thawed
- 1 lb 14 oz *Fresh onions, chopped
- 1 lb 14 oz *Fresh mushrooms, sliced
- - - Dried parsley
- - - Ground black or white pepper
- - - Dried basil
- 6 lb 8 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces
Measure
- 1 Tbsp 1 tsp Old Bay seasoning
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 Tbsp Poultry seasoning
- 1 qt Brown rice, long-grain, regular, dry, parboiled
- 2 gal 2 qt 2 cups Water
- ¼ cup 2 Tbsp Low-sodium chicken base
- 1 qt *Fresh celery, chopped
- 2 qt 2 cups Frozen carrots, sliced, thawed
- 1 qt 2½ cups *Fresh onions, chopped
- 2 qt 1½ cups *Fresh mushrooms, sliced
- ¼ cup Dried parsley
- 1 Tbsp Ground black or white pepper
- 1 Tbsp Dried basil
- 1 gal 1 qt 2 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Old Bay seasoning
- - - Onion powder
- - - Garlic powder
- - - Poultry seasoning
- 15 oz Brown rice, long-grain, regular, dry, parboiled
- - - Water
- - - Low-sodium chicken base
- 8 oz *Fresh celery, chopped
- 1 lb Frozen carrots, sliced, thawed
- 15 oz *Fresh onions, chopped
- 15 oz *Fresh mushrooms, sliced
- - - Dried parsley
- - - Ground black or white pepper
- - - Dried basil
- 3 lb 4 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces
Measure
- 2 tsp Old Bay seasoning
- ½ tsp Onion powder
- ½ tsp Garlic powder
- 1½ tsp Poultry seasoning
- 2 cups Brown rice, long-grain, regular, dry, parboiled
- 1 gal 1 qt 1 cup Water
- 3 Tbsp Low-sodium chicken base
- 2 cups *Fresh celery, chopped
- 1 qt 1 cup Frozen carrots, sliced, thawed
- 3¼ cups *Fresh onions, chopped
- 1 qt ¾ cup *Fresh mushrooms, sliced
- 2 Tbsp Dried parsley
- 1½ tsp Ground black or white pepper
- 1½ tsp Dried basil
- 2 qt 3 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces
50 Servings
Weight
- - - Old Bay seasoning
- - - Onion powder
- - - Garlic powder
- - - Poultry seasoning
- 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
- - - Water
- - - Low-sodium chicken base
- 1 lb *Fresh celery, chopped
- 2 lb Frozen carrots, sliced, thawed
- 1 lb 14 oz *Fresh onions, chopped
- 1 lb 14 oz *Fresh mushrooms, sliced
- - - Dried parsley
- - - Ground black or white pepper
- - - Dried basil
- 6 lb 8 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces
Measure
- 1 Tbsp 1 tsp Old Bay seasoning
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 Tbsp Poultry seasoning
- 1 qt Brown rice, long-grain, regular, dry, parboiled
- 2 gal 2 qt 2 cups Water
- ¼ cup 2 Tbsp Low-sodium chicken base
- 1 qt *Fresh celery, chopped
- 2 qt 2 cups Frozen carrots, sliced, thawed
- 1 qt 2½ cups *Fresh onions, chopped
- 2 qt 1½ cups *Fresh mushrooms, sliced
- ¼ cup Dried parsley
- 1 Tbsp Ground black or white pepper
- 1 Tbsp Dried basil
- 1 gal 1 qt 2 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces
Quantity
25 Servings
Weight
- - - Old Bay seasoning
- - - Onion powder
- - - Garlic powder
- - - Poultry seasoning
- 15 oz Brown rice, long-grain, regular, dry, parboiled
- - - Water
- - - Low-sodium chicken base
- 8 oz *Fresh celery, chopped
- 1 lb Frozen carrots, sliced, thawed
- 15 oz *Fresh onions, chopped
- 15 oz *Fresh mushrooms, sliced
- - - Dried parsley
- - - Ground black or white pepper
- - - Dried basil
- 3 lb 4 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces
Measure
- 2 tsp Old Bay seasoning
- ½ tsp Onion powder
- ½ tsp Garlic powder
- 1½ tsp Poultry seasoning
- 2 cups Brown rice, long-grain, regular, dry, parboiled
- 1 gal 1 qt 1 cup Water
- 3 Tbsp Low-sodium chicken base
- 2 cups *Fresh celery, chopped
- 1 qt 1 cup Frozen carrots, sliced, thawed
- 3¼ cups *Fresh onions, chopped
- 1 qt ¾ cup *Fresh mushrooms, sliced
- 2 Tbsp Dried parsley
- 1½ tsp Ground black or white pepper
- 1½ tsp Dried basil
- 2 qt 3 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces
50 Servings
Weight
- - - Old Bay seasoning
- - - Onion powder
- - - Garlic powder
- - - Poultry seasoning
- 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
- - - Water
- - - Low-sodium chicken base
- 1 lb *Fresh celery, chopped
- 2 lb Frozen carrots, sliced, thawed
- 1 lb 14 oz *Fresh onions, chopped
- 1 lb 14 oz *Fresh mushrooms, sliced
- - - Dried parsley
- - - Ground black or white pepper
- - - Dried basil
- 6 lb 8 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces
Measure
- 1 Tbsp 1 tsp Old Bay seasoning
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 Tbsp Poultry seasoning
- 1 qt Brown rice, long-grain, regular, dry, parboiled
- 2 gal 2 qt 2 cups Water
- ¼ cup 2 Tbsp Low-sodium chicken base
- 1 qt *Fresh celery, chopped
- 2 qt 2 cups Frozen carrots, sliced, thawed
- 1 qt 2½ cups *Fresh onions, chopped
- 2 qt 1½ cups *Fresh mushrooms, sliced
- ¼ cup Dried parsley
- 1 Tbsp Ground black or white pepper
- 1 Tbsp Dried basil
- 1 gal 1 qt 2 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces
*See Marketing Guide
Instructions
- Preheat oven: Conventional oven: 350 °F.Convection oven: 325 °F.
- In a medium stock pot, add Old Bay seasoning, onion powder, garlic powder, poultry seasoning, brown rice, water, and chicken base.Cook uncovered over medium-high heat.Bring to a boil.
- Simmer uncovered over medium heat for 10-15 minutes or until rice is completely cooked. Remove about 12 oz (2 cup 1 Tbsp) drained rice. Set rice aside for step 6.
- Add celery, carrots, onions, mushrooms, parsley, pepper, and basil to rice mixture. Cook uncovered for 10-15 minutes or until soft.
- Puree ingredients in stock pot with a bermixer (immersion blender) for 3-5 minutes until mixture has a smooth consistency.
- Fold in remaining rice.
- Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
- Pour about 11 lb 6 oz (1 gal 1 qt 1 cup) soup into a deep steam table pan (12¾” x 10½” x 6”).For 25 servings, use 1 pan. For 50 servings, use 2 pans.
- Critical Control Point: Hold for hot service at 140 °F or higher.
- Set soup aside for step 17.
- Transfer about 3 lb 4 oz (2 qt 3 cups) chicken onto a steam table pan (12” x 20” x 2½”) lightly coated with Frozen, cooked diced pan release spray.For 25 servings, use 1 pan.For 50 servings, use 2 pans.
- Bake: Conventional oven: 350 °F for 3-5 minutes. Convection oven: 325 °F for 2-3 minutes.
- Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
- Place 25 individual soufflé cups on a sheet pan (18” x 26” x 1”).For 25 servings, use 1 pan. For 50 servings, use 2 pans.
- Place about 2 oz (½ cup) cooked chicken into each soufflé cup.
- Critical Control Point: Hold for hot service at 140 °F or higher.
- Serve 1 soufflé cup chicken and 1 cup soup (portion soup with 8 fl oz ladle).
Nutrition INFORMATION
Nutrition Facts
Chicken or Turkey and Rice Soup USDA Recipe for Adults in CACFP
Amount Per Serving 1 cup (8 fl oz) soup and ½ cup chicken
Calories 166
Calories from Fat 27
% Daily Value*
Total Fat 3g5%
Saturated Fat 1g6%
Cholesterol 45mg15%
Sodium 206mg9%
Potassium 409mg12%
Total Carbohydrate 20g7%
Dietary Fiber 3g13%
Total Sugars 2g2%
Protein 19g38%
Vitamin C 3mg4%
Vitamin D 4IU27%
Calcium 47mg5%
Iron 2mg11%
Vitamin A 148mcg
*
*Marketing Guide
25 Servings:
Fresh celery: 10 oz Fresh onions: 1 lb 1 oz Fresh mushrooms: 1 lb
50 Servings:
Fresh celery: 1 lb 4 oz Fresh onions: 2 lb 2 oz Fresh mushrooms: 2 lb
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same Day Service.
Yield / Volume
25 Servings:
About 11 lb 6 ozAbout 25 souffle cups/1 sheet pan (18” x 26” x 1”).About 1 gal 1 qt 1 cup
50 Servings:
About 22 lb 12 ozAbout 50 souffle cups/2 sheet pans (18” x 26” x 1”).About 2 gal 2 qt 2 cups