Chicken or Turkey and Rice Soup USDA Recipe for Adults in CACFP

Chicken or Turkey and Rice Soup is a hearty dish filled with chunks of chicken, brown rice, celery and onions in a savory broth that warms your soul.
CACFP Adult Portion Crediting Information
1 cup (8 fl oz ladle) soup and ½ cup chicken provides ⅜ cup vegetable (⅛ cup red/orange vegetable, ¼ cup other vegetable), 2 oz equivalent meat, and 0.5 oz equivalent grains.
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Ingredients
 

25 Servings

    Weight

    • - - Old Bay seasoning
    • - - Onion powder
    • - - Garlic powder
    • - - Poultry seasoning
    • 15 oz Brown rice, long-grain, regular, dry, parboiled
    • - - Water
    • - - Low-sodium chicken base
    • 8 oz *Fresh celery, chopped
    • 1 lb Frozen carrots, sliced, thawed
    • 15 oz *Fresh onions, chopped
    • 15 oz *Fresh mushrooms, sliced
    • - - Dried parsley
    • - - Ground black or white pepper
    • - - Dried basil
    • 3 lb 4 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces

    Measure

    • 2 tsp Old Bay seasoning
    • ½ tsp Onion powder
    • ½ tsp Garlic powder
    • tsp Poultry seasoning
    • 2 cups Brown rice, long-grain, regular, dry, parboiled
    • 1 gal 1 qt 1 cup Water
    • 3 Tbsp Low-sodium chicken base
    • 2 cups *Fresh celery, chopped
    • 1 qt 1 cup Frozen carrots, sliced, thawed
    • cups *Fresh onions, chopped
    • 1 qt ¾ cup *Fresh mushrooms, sliced
    • 2 Tbsp Dried parsley
    • tsp Ground black or white pepper
    • tsp Dried basil
    • 2 qt 3 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces

    50 Servings

      Weight

      • - - Old Bay seasoning
      • - - Onion powder
      • - - Garlic powder
      • - - Poultry seasoning
      • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
      • - - Water
      • - - Low-sodium chicken base
      • 1 lb *Fresh celery, chopped
      • 2 lb Frozen carrots, sliced, thawed
      • 1 lb 14 oz *Fresh onions, chopped
      • 1 lb 14 oz *Fresh mushrooms, sliced
      • - - Dried parsley
      • - - Ground black or white pepper
      • - - Dried basil
      • 6 lb 8 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces

      Measure

      • 1 Tbsp 1 tsp Old Bay seasoning
      • 1 tsp Onion powder
      • 1 tsp Garlic powder
      • 1 Tbsp Poultry seasoning
      • 1 qt Brown rice, long-grain, regular, dry, parboiled
      • 2 gal 2 qt 2 cups Water
      • ¼ cup 2 Tbsp Low-sodium chicken base
      • 1 qt *Fresh celery, chopped
      • 2 qt 2 cups Frozen carrots, sliced, thawed
      • 1 qt 2½ cups *Fresh onions, chopped
      • 2 qt 1½ cups *Fresh mushrooms, sliced
      • ¼ cup Dried parsley
      • 1 Tbsp Ground black or white pepper
      • 1 Tbsp Dried basil
      • 1 gal 1 qt 2 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces

      Quantity
       

      25 Servings

        Weight

        • - - Old Bay seasoning
        • - - Onion powder
        • - - Garlic powder
        • - - Poultry seasoning
        • 15 oz Brown rice, long-grain, regular, dry, parboiled
        • - - Water
        • - - Low-sodium chicken base
        • 8 oz *Fresh celery, chopped
        • 1 lb Frozen carrots, sliced, thawed
        • 15 oz *Fresh onions, chopped
        • 15 oz *Fresh mushrooms, sliced
        • - - Dried parsley
        • - - Ground black or white pepper
        • - - Dried basil
        • 3 lb 4 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces

        Measure

        • 2 tsp Old Bay seasoning
        • ½ tsp Onion powder
        • ½ tsp Garlic powder
        • tsp Poultry seasoning
        • 2 cups Brown rice, long-grain, regular, dry, parboiled
        • 1 gal 1 qt 1 cup Water
        • 3 Tbsp Low-sodium chicken base
        • 2 cups *Fresh celery, chopped
        • 1 qt 1 cup Frozen carrots, sliced, thawed
        • cups *Fresh onions, chopped
        • 1 qt ¾ cup *Fresh mushrooms, sliced
        • 2 Tbsp Dried parsley
        • tsp Ground black or white pepper
        • tsp Dried basil
        • 2 qt 3 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces

        50 Servings

          Weight

          • - - Old Bay seasoning
          • - - Onion powder
          • - - Garlic powder
          • - - Poultry seasoning
          • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
          • - - Water
          • - - Low-sodium chicken base
          • 1 lb *Fresh celery, chopped
          • 2 lb Frozen carrots, sliced, thawed
          • 1 lb 14 oz *Fresh onions, chopped
          • 1 lb 14 oz *Fresh mushrooms, sliced
          • - - Dried parsley
          • - - Ground black or white pepper
          • - - Dried basil
          • 6 lb 8 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces

          Measure

          • 1 Tbsp 1 tsp Old Bay seasoning
          • 1 tsp Onion powder
          • 1 tsp Garlic powder
          • 1 Tbsp Poultry seasoning
          • 1 qt Brown rice, long-grain, regular, dry, parboiled
          • 2 gal 2 qt 2 cups Water
          • ¼ cup 2 Tbsp Low-sodium chicken base
          • 1 qt *Fresh celery, chopped
          • 2 qt 2 cups Frozen carrots, sliced, thawed
          • 1 qt 2½ cups *Fresh onions, chopped
          • 2 qt 1½ cups *Fresh mushrooms, sliced
          • ¼ cup Dried parsley
          • 1 Tbsp Ground black or white pepper
          • 1 Tbsp Dried basil
          • 1 gal 1 qt 2 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces

          Ingredients
           

          25 Servings

            Weight

            • - - Old Bay seasoning
            • - - Onion powder
            • - - Garlic powder
            • - - Poultry seasoning
            • 15 oz Brown rice, long-grain, regular, dry, parboiled
            • - - Water
            • - - Low-sodium chicken base
            • 8 oz *Fresh celery, chopped
            • 1 lb Frozen carrots, sliced, thawed
            • 15 oz *Fresh onions, chopped
            • 15 oz *Fresh mushrooms, sliced
            • - - Dried parsley
            • - - Ground black or white pepper
            • - - Dried basil
            • 3 lb 4 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces

            Measure

            • 2 tsp Old Bay seasoning
            • ½ tsp Onion powder
            • ½ tsp Garlic powder
            • tsp Poultry seasoning
            • 2 cups Brown rice, long-grain, regular, dry, parboiled
            • 1 gal 1 qt 1 cup Water
            • 3 Tbsp Low-sodium chicken base
            • 2 cups *Fresh celery, chopped
            • 1 qt 1 cup Frozen carrots, sliced, thawed
            • cups *Fresh onions, chopped
            • 1 qt ¾ cup *Fresh mushrooms, sliced
            • 2 Tbsp Dried parsley
            • tsp Ground black or white pepper
            • tsp Dried basil
            • 2 qt 3 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces

            50 Servings

              Weight

              • - - Old Bay seasoning
              • - - Onion powder
              • - - Garlic powder
              • - - Poultry seasoning
              • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
              • - - Water
              • - - Low-sodium chicken base
              • 1 lb *Fresh celery, chopped
              • 2 lb Frozen carrots, sliced, thawed
              • 1 lb 14 oz *Fresh onions, chopped
              • 1 lb 14 oz *Fresh mushrooms, sliced
              • - - Dried parsley
              • - - Ground black or white pepper
              • - - Dried basil
              • 6 lb 8 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces

              Measure

              • 1 Tbsp 1 tsp Old Bay seasoning
              • 1 tsp Onion powder
              • 1 tsp Garlic powder
              • 1 Tbsp Poultry seasoning
              • 1 qt Brown rice, long-grain, regular, dry, parboiled
              • 2 gal 2 qt 2 cups Water
              • ¼ cup 2 Tbsp Low-sodium chicken base
              • 1 qt *Fresh celery, chopped
              • 2 qt 2 cups Frozen carrots, sliced, thawed
              • 1 qt 2½ cups *Fresh onions, chopped
              • 2 qt 1½ cups *Fresh mushrooms, sliced
              • ¼ cup Dried parsley
              • 1 Tbsp Ground black or white pepper
              • 1 Tbsp Dried basil
              • 1 gal 1 qt 2 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces

              Quantity
               

              25 Servings

                Weight

                • - - Old Bay seasoning
                • - - Onion powder
                • - - Garlic powder
                • - - Poultry seasoning
                • 15 oz Brown rice, long-grain, regular, dry, parboiled
                • - - Water
                • - - Low-sodium chicken base
                • 8 oz *Fresh celery, chopped
                • 1 lb Frozen carrots, sliced, thawed
                • 15 oz *Fresh onions, chopped
                • 15 oz *Fresh mushrooms, sliced
                • - - Dried parsley
                • - - Ground black or white pepper
                • - - Dried basil
                • 3 lb 4 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces

                Measure

                • 2 tsp Old Bay seasoning
                • ½ tsp Onion powder
                • ½ tsp Garlic powder
                • tsp Poultry seasoning
                • 2 cups Brown rice, long-grain, regular, dry, parboiled
                • 1 gal 1 qt 1 cup Water
                • 3 Tbsp Low-sodium chicken base
                • 2 cups *Fresh celery, chopped
                • 1 qt 1 cup Frozen carrots, sliced, thawed
                • cups *Fresh onions, chopped
                • 1 qt ¾ cup *Fresh mushrooms, sliced
                • 2 Tbsp Dried parsley
                • tsp Ground black or white pepper
                • tsp Dried basil
                • 2 qt 3 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces

                50 Servings

                  Weight

                  • - - Old Bay seasoning
                  • - - Onion powder
                  • - - Garlic powder
                  • - - Poultry seasoning
                  • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
                  • - - Water
                  • - - Low-sodium chicken base
                  • 1 lb *Fresh celery, chopped
                  • 2 lb Frozen carrots, sliced, thawed
                  • 1 lb 14 oz *Fresh onions, chopped
                  • 1 lb 14 oz *Fresh mushrooms, sliced
                  • - - Dried parsley
                  • - - Ground black or white pepper
                  • - - Dried basil
                  • 6 lb 8 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces

                  Measure

                  • 1 Tbsp 1 tsp Old Bay seasoning
                  • 1 tsp Onion powder
                  • 1 tsp Garlic powder
                  • 1 Tbsp Poultry seasoning
                  • 1 qt Brown rice, long-grain, regular, dry, parboiled
                  • 2 gal 2 qt 2 cups Water
                  • ¼ cup 2 Tbsp Low-sodium chicken base
                  • 1 qt *Fresh celery, chopped
                  • 2 qt 2 cups Frozen carrots, sliced, thawed
                  • 1 qt 2½ cups *Fresh onions, chopped
                  • 2 qt 1½ cups *Fresh mushrooms, sliced
                  • ¼ cup Dried parsley
                  • 1 Tbsp Ground black or white pepper
                  • 1 Tbsp Dried basil
                  • 1 gal 1 qt 2 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Old Bay seasoning
                    • - - Onion powder
                    • - - Garlic powder
                    • - - Poultry seasoning
                    • 15 oz Brown rice, long-grain, regular, dry, parboiled
                    • - - Water
                    • - - Low-sodium chicken base
                    • 8 oz *Fresh celery, chopped
                    • 1 lb Frozen carrots, sliced, thawed
                    • 15 oz *Fresh onions, chopped
                    • 15 oz *Fresh mushrooms, sliced
                    • - - Dried parsley
                    • - - Ground black or white pepper
                    • - - Dried basil
                    • 3 lb 4 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces

                    Measure

                    • 2 tsp Old Bay seasoning
                    • ½ tsp Onion powder
                    • ½ tsp Garlic powder
                    • tsp Poultry seasoning
                    • 2 cups Brown rice, long-grain, regular, dry, parboiled
                    • 1 gal 1 qt 1 cup Water
                    • 3 Tbsp Low-sodium chicken base
                    • 2 cups *Fresh celery, chopped
                    • 1 qt 1 cup Frozen carrots, sliced, thawed
                    • cups *Fresh onions, chopped
                    • 1 qt ¾ cup *Fresh mushrooms, sliced
                    • 2 Tbsp Dried parsley
                    • tsp Ground black or white pepper
                    • tsp Dried basil
                    • 2 qt 3 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces

                    50 Servings

                      Weight

                      • - - Old Bay seasoning
                      • - - Onion powder
                      • - - Garlic powder
                      • - - Poultry seasoning
                      • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
                      • - - Water
                      • - - Low-sodium chicken base
                      • 1 lb *Fresh celery, chopped
                      • 2 lb Frozen carrots, sliced, thawed
                      • 1 lb 14 oz *Fresh onions, chopped
                      • 1 lb 14 oz *Fresh mushrooms, sliced
                      • - - Dried parsley
                      • - - Ground black or white pepper
                      • - - Dried basil
                      • 6 lb 8 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces

                      Measure

                      • 1 Tbsp 1 tsp Old Bay seasoning
                      • 1 tsp Onion powder
                      • 1 tsp Garlic powder
                      • 1 Tbsp Poultry seasoning
                      • 1 qt Brown rice, long-grain, regular, dry, parboiled
                      • 2 gal 2 qt 2 cups Water
                      • ¼ cup 2 Tbsp Low-sodium chicken base
                      • 1 qt *Fresh celery, chopped
                      • 2 qt 2 cups Frozen carrots, sliced, thawed
                      • 1 qt 2½ cups *Fresh onions, chopped
                      • 2 qt 1½ cups *Fresh mushrooms, sliced
                      • ¼ cup Dried parsley
                      • 1 Tbsp Ground black or white pepper
                      • 1 Tbsp Dried basil
                      • 1 gal 1 qt 2 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Old Bay seasoning
                        • - - Onion powder
                        • - - Garlic powder
                        • - - Poultry seasoning
                        • 15 oz Brown rice, long-grain, regular, dry, parboiled
                        • - - Water
                        • - - Low-sodium chicken base
                        • 8 oz *Fresh celery, chopped
                        • 1 lb Frozen carrots, sliced, thawed
                        • 15 oz *Fresh onions, chopped
                        • 15 oz *Fresh mushrooms, sliced
                        • - - Dried parsley
                        • - - Ground black or white pepper
                        • - - Dried basil
                        • 3 lb 4 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces

                        Measure

                        • 2 tsp Old Bay seasoning
                        • ½ tsp Onion powder
                        • ½ tsp Garlic powder
                        • tsp Poultry seasoning
                        • 2 cups Brown rice, long-grain, regular, dry, parboiled
                        • 1 gal 1 qt 1 cup Water
                        • 3 Tbsp Low-sodium chicken base
                        • 2 cups *Fresh celery, chopped
                        • 1 qt 1 cup Frozen carrots, sliced, thawed
                        • cups *Fresh onions, chopped
                        • 1 qt ¾ cup *Fresh mushrooms, sliced
                        • 2 Tbsp Dried parsley
                        • tsp Ground black or white pepper
                        • tsp Dried basil
                        • 2 qt 3 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces

                        50 Servings

                          Weight

                          • - - Old Bay seasoning
                          • - - Onion powder
                          • - - Garlic powder
                          • - - Poultry seasoning
                          • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
                          • - - Water
                          • - - Low-sodium chicken base
                          • 1 lb *Fresh celery, chopped
                          • 2 lb Frozen carrots, sliced, thawed
                          • 1 lb 14 oz *Fresh onions, chopped
                          • 1 lb 14 oz *Fresh mushrooms, sliced
                          • - - Dried parsley
                          • - - Ground black or white pepper
                          • - - Dried basil
                          • 6 lb 8 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces

                          Measure

                          • 1 Tbsp 1 tsp Old Bay seasoning
                          • 1 tsp Onion powder
                          • 1 tsp Garlic powder
                          • 1 Tbsp Poultry seasoning
                          • 1 qt Brown rice, long-grain, regular, dry, parboiled
                          • 2 gal 2 qt 2 cups Water
                          • ¼ cup 2 Tbsp Low-sodium chicken base
                          • 1 qt *Fresh celery, chopped
                          • 2 qt 2 cups Frozen carrots, sliced, thawed
                          • 1 qt 2½ cups *Fresh onions, chopped
                          • 2 qt 1½ cups *Fresh mushrooms, sliced
                          • ¼ cup Dried parsley
                          • 1 Tbsp Ground black or white pepper
                          • 1 Tbsp Dried basil
                          • 1 gal 1 qt 2 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Old Bay seasoning
                            • - - Onion powder
                            • - - Garlic powder
                            • - - Poultry seasoning
                            • 15 oz Brown rice, long-grain, regular, dry, parboiled
                            • - - Water
                            • - - Low-sodium chicken base
                            • 8 oz *Fresh celery, chopped
                            • 1 lb Frozen carrots, sliced, thawed
                            • 15 oz *Fresh onions, chopped
                            • 15 oz *Fresh mushrooms, sliced
                            • - - Dried parsley
                            • - - Ground black or white pepper
                            • - - Dried basil
                            • 3 lb 4 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces

                            Measure

                            • 2 tsp Old Bay seasoning
                            • ½ tsp Onion powder
                            • ½ tsp Garlic powder
                            • tsp Poultry seasoning
                            • 2 cups Brown rice, long-grain, regular, dry, parboiled
                            • 1 gal 1 qt 1 cup Water
                            • 3 Tbsp Low-sodium chicken base
                            • 2 cups *Fresh celery, chopped
                            • 1 qt 1 cup Frozen carrots, sliced, thawed
                            • cups *Fresh onions, chopped
                            • 1 qt ¾ cup *Fresh mushrooms, sliced
                            • 2 Tbsp Dried parsley
                            • tsp Ground black or white pepper
                            • tsp Dried basil
                            • 2 qt 3 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces

                            50 Servings

                              Weight

                              • - - Old Bay seasoning
                              • - - Onion powder
                              • - - Garlic powder
                              • - - Poultry seasoning
                              • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
                              • - - Water
                              • - - Low-sodium chicken base
                              • 1 lb *Fresh celery, chopped
                              • 2 lb Frozen carrots, sliced, thawed
                              • 1 lb 14 oz *Fresh onions, chopped
                              • 1 lb 14 oz *Fresh mushrooms, sliced
                              • - - Dried parsley
                              • - - Ground black or white pepper
                              • - - Dried basil
                              • 6 lb 8 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces

                              Measure

                              • 1 Tbsp 1 tsp Old Bay seasoning
                              • 1 tsp Onion powder
                              • 1 tsp Garlic powder
                              • 1 Tbsp Poultry seasoning
                              • 1 qt Brown rice, long-grain, regular, dry, parboiled
                              • 2 gal 2 qt 2 cups Water
                              • ¼ cup 2 Tbsp Low-sodium chicken base
                              • 1 qt *Fresh celery, chopped
                              • 2 qt 2 cups Frozen carrots, sliced, thawed
                              • 1 qt 2½ cups *Fresh onions, chopped
                              • 2 qt 1½ cups *Fresh mushrooms, sliced
                              • ¼ cup Dried parsley
                              • 1 Tbsp Ground black or white pepper
                              • 1 Tbsp Dried basil
                              • 1 gal 1 qt 2 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Old Bay seasoning
                                • - - Onion powder
                                • - - Garlic powder
                                • - - Poultry seasoning
                                • 15 oz Brown rice, long-grain, regular, dry, parboiled
                                • - - Water
                                • - - Low-sodium chicken base
                                • 8 oz *Fresh celery, chopped
                                • 1 lb Frozen carrots, sliced, thawed
                                • 15 oz *Fresh onions, chopped
                                • 15 oz *Fresh mushrooms, sliced
                                • - - Dried parsley
                                • - - Ground black or white pepper
                                • - - Dried basil
                                • 3 lb 4 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces

                                Measure

                                • 2 tsp Old Bay seasoning
                                • ½ tsp Onion powder
                                • ½ tsp Garlic powder
                                • tsp Poultry seasoning
                                • 2 cups Brown rice, long-grain, regular, dry, parboiled
                                • 1 gal 1 qt 1 cup Water
                                • 3 Tbsp Low-sodium chicken base
                                • 2 cups *Fresh celery, chopped
                                • 1 qt 1 cup Frozen carrots, sliced, thawed
                                • cups *Fresh onions, chopped
                                • 1 qt ¾ cup *Fresh mushrooms, sliced
                                • 2 Tbsp Dried parsley
                                • tsp Ground black or white pepper
                                • tsp Dried basil
                                • 2 qt 3 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces

                                50 Servings

                                  Weight

                                  • - - Old Bay seasoning
                                  • - - Onion powder
                                  • - - Garlic powder
                                  • - - Poultry seasoning
                                  • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
                                  • - - Water
                                  • - - Low-sodium chicken base
                                  • 1 lb *Fresh celery, chopped
                                  • 2 lb Frozen carrots, sliced, thawed
                                  • 1 lb 14 oz *Fresh onions, chopped
                                  • 1 lb 14 oz *Fresh mushrooms, sliced
                                  • - - Dried parsley
                                  • - - Ground black or white pepper
                                  • - - Dried basil
                                  • 6 lb 8 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces

                                  Measure

                                  • 1 Tbsp 1 tsp Old Bay seasoning
                                  • 1 tsp Onion powder
                                  • 1 tsp Garlic powder
                                  • 1 Tbsp Poultry seasoning
                                  • 1 qt Brown rice, long-grain, regular, dry, parboiled
                                  • 2 gal 2 qt 2 cups Water
                                  • ¼ cup 2 Tbsp Low-sodium chicken base
                                  • 1 qt *Fresh celery, chopped
                                  • 2 qt 2 cups Frozen carrots, sliced, thawed
                                  • 1 qt 2½ cups *Fresh onions, chopped
                                  • 2 qt 1½ cups *Fresh mushrooms, sliced
                                  • ¼ cup Dried parsley
                                  • 1 Tbsp Ground black or white pepper
                                  • 1 Tbsp Dried basil
                                  • 1 gal 1 qt 2 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Old Bay seasoning
                                    • - - Onion powder
                                    • - - Garlic powder
                                    • - - Poultry seasoning
                                    • 15 oz Brown rice, long-grain, regular, dry, parboiled
                                    • - - Water
                                    • - - Low-sodium chicken base
                                    • 8 oz *Fresh celery, chopped
                                    • 1 lb Frozen carrots, sliced, thawed
                                    • 15 oz *Fresh onions, chopped
                                    • 15 oz *Fresh mushrooms, sliced
                                    • - - Dried parsley
                                    • - - Ground black or white pepper
                                    • - - Dried basil
                                    • 3 lb 4 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces

                                    Measure

                                    • 2 tsp Old Bay seasoning
                                    • ½ tsp Onion powder
                                    • ½ tsp Garlic powder
                                    • tsp Poultry seasoning
                                    • 2 cups Brown rice, long-grain, regular, dry, parboiled
                                    • 1 gal 1 qt 1 cup Water
                                    • 3 Tbsp Low-sodium chicken base
                                    • 2 cups *Fresh celery, chopped
                                    • 1 qt 1 cup Frozen carrots, sliced, thawed
                                    • cups *Fresh onions, chopped
                                    • 1 qt ¾ cup *Fresh mushrooms, sliced
                                    • 2 Tbsp Dried parsley
                                    • tsp Ground black or white pepper
                                    • tsp Dried basil
                                    • 2 qt 3 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces

                                    50 Servings

                                      Weight

                                      • - - Old Bay seasoning
                                      • - - Onion powder
                                      • - - Garlic powder
                                      • - - Poultry seasoning
                                      • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
                                      • - - Water
                                      • - - Low-sodium chicken base
                                      • 1 lb *Fresh celery, chopped
                                      • 2 lb Frozen carrots, sliced, thawed
                                      • 1 lb 14 oz *Fresh onions, chopped
                                      • 1 lb 14 oz *Fresh mushrooms, sliced
                                      • - - Dried parsley
                                      • - - Ground black or white pepper
                                      • - - Dried basil
                                      • 6 lb 8 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces

                                      Measure

                                      • 1 Tbsp 1 tsp Old Bay seasoning
                                      • 1 tsp Onion powder
                                      • 1 tsp Garlic powder
                                      • 1 Tbsp Poultry seasoning
                                      • 1 qt Brown rice, long-grain, regular, dry, parboiled
                                      • 2 gal 2 qt 2 cups Water
                                      • ¼ cup 2 Tbsp Low-sodium chicken base
                                      • 1 qt *Fresh celery, chopped
                                      • 2 qt 2 cups Frozen carrots, sliced, thawed
                                      • 1 qt 2½ cups *Fresh onions, chopped
                                      • 2 qt 1½ cups *Fresh mushrooms, sliced
                                      • ¼ cup Dried parsley
                                      • 1 Tbsp Ground black or white pepper
                                      • 1 Tbsp Dried basil
                                      • 1 gal 1 qt 2 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Old Bay seasoning
                                        • - - Onion powder
                                        • - - Garlic powder
                                        • - - Poultry seasoning
                                        • 15 oz Brown rice, long-grain, regular, dry, parboiled
                                        • - - Water
                                        • - - Low-sodium chicken base
                                        • 8 oz *Fresh celery, chopped
                                        • 1 lb Frozen carrots, sliced, thawed
                                        • 15 oz *Fresh onions, chopped
                                        • 15 oz *Fresh mushrooms, sliced
                                        • - - Dried parsley
                                        • - - Ground black or white pepper
                                        • - - Dried basil
                                        • 3 lb 4 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces

                                        Measure

                                        • 2 tsp Old Bay seasoning
                                        • ½ tsp Onion powder
                                        • ½ tsp Garlic powder
                                        • tsp Poultry seasoning
                                        • 2 cups Brown rice, long-grain, regular, dry, parboiled
                                        • 1 gal 1 qt 1 cup Water
                                        • 3 Tbsp Low-sodium chicken base
                                        • 2 cups *Fresh celery, chopped
                                        • 1 qt 1 cup Frozen carrots, sliced, thawed
                                        • cups *Fresh onions, chopped
                                        • 1 qt ¾ cup *Fresh mushrooms, sliced
                                        • 2 Tbsp Dried parsley
                                        • tsp Ground black or white pepper
                                        • tsp Dried basil
                                        • 2 qt 3 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces

                                        50 Servings

                                          Weight

                                          • - - Old Bay seasoning
                                          • - - Onion powder
                                          • - - Garlic powder
                                          • - - Poultry seasoning
                                          • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
                                          • - - Water
                                          • - - Low-sodium chicken base
                                          • 1 lb *Fresh celery, chopped
                                          • 2 lb Frozen carrots, sliced, thawed
                                          • 1 lb 14 oz *Fresh onions, chopped
                                          • 1 lb 14 oz *Fresh mushrooms, sliced
                                          • - - Dried parsley
                                          • - - Ground black or white pepper
                                          • - - Dried basil
                                          • 6 lb 8 oz Frozen, cooked diced chicken or turkey, thawed ½" pieces

                                          Measure

                                          • 1 Tbsp 1 tsp Old Bay seasoning
                                          • 1 tsp Onion powder
                                          • 1 tsp Garlic powder
                                          • 1 Tbsp Poultry seasoning
                                          • 1 qt Brown rice, long-grain, regular, dry, parboiled
                                          • 2 gal 2 qt 2 cups Water
                                          • ¼ cup 2 Tbsp Low-sodium chicken base
                                          • 1 qt *Fresh celery, chopped
                                          • 2 qt 2 cups Frozen carrots, sliced, thawed
                                          • 1 qt 2½ cups *Fresh onions, chopped
                                          • 2 qt 1½ cups *Fresh mushrooms, sliced
                                          • ¼ cup Dried parsley
                                          • 1 Tbsp Ground black or white pepper
                                          • 1 Tbsp Dried basil
                                          • 1 gal 1 qt 2 cups Frozen, cooked diced chicken or turkey, thawed ½” pieces


                                          Instructions
                                           

                                          • Preheat oven:
                                            Conventional oven: 350 °F.
                                            Convection oven: 325 °F.
                                          • In a medium stock pot, add Old Bay seasoning, onion powder, garlic powder, poultry seasoning, brown rice, water, and chicken base.
                                            Cook uncovered over medium-high heat.
                                            Bring to a boil.
                                          • Simmer uncovered over medium heat for 10-15 minutes or until rice is completely cooked. Remove about 12 oz (2 cup 1 Tbsp) drained rice. Set rice aside for step 6.
                                          • Add celery, carrots, onions, mushrooms, parsley, pepper, and basil to rice mixture. Cook uncovered for 10-15 minutes or until soft.
                                          • Puree ingredients in stock pot with a bermixer (immersion blender) for 3-5 minutes until mixture has a smooth consistency.
                                          • Fold in remaining rice.
                                          • Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
                                          • Pour about 11 lb 6 oz (1 gal 1 qt 1 cup) soup into a deep steam table pan (12¾” x 10½” x 6”).
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Set soup aside for step 17.
                                          • Transfer about 3 lb 4 oz (2 qt 3 cups) chicken onto a steam table pan (12” x 20” x 2½”) lightly coated with Frozen, cooked diced pan release spray.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Bake:
                                            Conventional oven: 350 °F for 3-5 minutes.
                                            Convection oven: 325 °F for 2-3 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Place 25 individual soufflé cups on a sheet pan (18” x 26” x 1”).
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Place about 2 oz (½ cup) cooked chicken into each soufflé cup.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Serve 1 soufflé cup chicken and 1 cup soup (portion soup with 8 fl oz ladle).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Chicken or Turkey and Rice Soup USDA Recipe for Adults in CACFP
                                          Amount Per Serving (1 cup (8 fl oz) soup and ½ cup chicken)
                                          Calories 166
                                          % Daily Value*
                                          Total Fat 3g5%
                                          Saturated Fat 1g6%
                                          Cholesterol 45mg15%
                                          Sodium 206mg9%
                                          Total Carbohydrates 20g7%
                                          Dietary Fiber 3g13%
                                          Total Sugars 2g2%
                                          Protein 19g38%
                                          Potassium 409mg12%
                                          Vitamin C 3mg4%
                                          Vitamin D 4IU27%
                                          Calcium 47mg5%
                                          Iron 2mg11%
                                          Vitamin A 148mcg
                                          * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
                                          Marketing Guide 25 Servings:

                                          Fresh celery: 10 oz

                                          Fresh onions: 1 lb 1 oz

                                          Fresh mushrooms: 1 lb

                                          Marketing Guide 50 Servings:

                                          Fresh celery: 1 lb 4 oz

                                          Fresh onions: 2 lb 2 oz

                                          Fresh mushrooms: 2 lb

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume 25 Servings:

                                          About 11 lb 6 oz

                                          About 25 souffle cups/1 sheet pan

                                          (18” x 26” x 1”).

                                          About 1 gal 1 qt 1 cup

                                          Yield / Volume 50 Servings:

                                          About 22 lb 12 oz

                                          About 50 souffle cups/2 sheet pans

                                          (18” x 26” x 1”).

                                          About 2 gal 2 qt 2 cups