Peachy Oatmeal Bake USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Tired of the same old oats? Try this easy-to-prepare peach of a recipe.
CACFP CREDITING INFORMATION
½ cup fruit
1 oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes

Instructions
 

  • Wash hands with soap and water for at least 20 seconds.
  • Preheat oven to 400 °F.
  • Spray steam table pan with nonstick cooking spray.
    For 25 servings, use half pan (10⅜" x 12¾" x 4").
    For 50 servings, use 1 pan (12" x 20" x 4").
  • In an extra-large bowl, combine oats, milk, peaches, maple syrup, and cinnamon. Stir.
  • Add oatmeal mixture to steam table pan.
  • Bake for 40–45 minutes or until bubbling and golden brown. Heat to 140 °F or higher for at least 15 seconds.
  • Remove from the oven and let sit for 5 minutes. Stir with a spoon to fluff before serving.
  • Serve 1 cup (#4 scoop). Serve immediately, or keep warm at 140 °F or higher.

Nutrition INFORMATION

Nutrition Facts
Peachy Oatmeal Bake USDA Recipe for Child Care Centers
Amount Per Serving 1 cup Peachy Oatmeal Bake
Calories 177 Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Cholesterol 2mg1%
Sodium 36mg2%
Total Carbohydrate 34g11%
Dietary Fiber 2g8%
Total Sugars 13g14%
Protein 5g10%
Calcium 63mg6%
Iron 0mg0%
*
*Marketing Guide

Notes

  • Contains milk. Some oats may be grown/processed with other wheat
    products.
  • The symbol indicates the recipe is whole grain-rich.
  • Creditable grains contribution calculated using the Recipe Analysis
    Workbook, Method B.
Yield / Volume
25 Servings:
Weight: 11 lb 4 oz
Yield: 1 gal 3½ cups
50 Servings:
Weight: 22 lb 9 oz
Yield: 2 gal 1 qt 3 cups