Chicken and Cheese Snack Cup With Grapes USDA Recipe for Child Care Centers
Rotisserie chicken, Colby cheese, and grapes are packaged together to make a great snack.CACFP CREDITING INFORMATION½ cup fruit½ oz eq meat/meat alternateSOURCETeam Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
25 Servings
Weight
- 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ oz Colby cheese, ¼" diced
- 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1½ cups + 1 Tbsp Colby cheese, ¼" diced
- 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Quantity
25 Servings
Weight
- 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ oz Colby cheese, ¼" diced
- 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1½ cups + 1 Tbsp Colby cheese, ¼" diced
- 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Ingredients
25 Servings
Weight
- 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ oz Colby cheese, ¼" diced
- 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1½ cups + 1 Tbsp Colby cheese, ¼" diced
- 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Quantity
25 Servings
Weight
- 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ oz Colby cheese, ¼" diced
- 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1½ cups + 1 Tbsp Colby cheese, ¼" diced
- 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
*See Marketing Guide
Ingredients
25 Servings
Weight
- 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ oz Colby cheese, ¼" diced
- 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1½ cups + 1 Tbsp Colby cheese, ¼" diced
- 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Quantity
25 Servings
Weight
- 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ oz Colby cheese, ¼" diced
- 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1½ cups + 1 Tbsp Colby cheese, ¼" diced
- 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
*See Marketing Guide
Ingredients
25 Servings
Weight
- 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ oz Colby cheese, ¼" diced
- 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1½ cups + 1 Tbsp Colby cheese, ¼" diced
- 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Quantity
25 Servings
Weight
- 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ oz Colby cheese, ¼" diced
- 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1½ cups + 1 Tbsp Colby cheese, ¼" diced
- 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
*See Marketing Guide
Ingredients
25 Servings
Weight
- 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ oz Colby cheese, ¼" diced
- 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1½ cups + 1 Tbsp Colby cheese, ¼" diced
- 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Quantity
25 Servings
Weight
- 9 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 6¼ oz Colby cheese, ¼" diced
- 5 lb 8 oz Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 2¼ cups Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 1½ cups + 1 Tbsp Colby cheese, ¼" diced
- 3 qt + ½ cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
50 Servings
Weight
- 1 lb 2 oz Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 12½ oz Colby cheese, ¼" diced
- 11 lb Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
Measure
- 1 qt + ½ cup Chicken breast, cooked, skinless, rotisserie, ¼" diced
- 3 cups + 2 Tbsp Colby cheese, ¼" diced
- 1 gal + 2 qt + 1 cup Red grapes, seedless, fresh, halved* (gently wash grapes under running water before cutting)
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- In 25 or 50 6 fl oz clear plastic cups, layer 1 Tbsp (#70 scoop) chicken and 1 Tbsp (#70 scoop) cheese.
- Top each cup with ½ cup (#8 scoop) of sliced grapes.
- Serve 1 6 fl oz cup. Serve immediately, or cover and keep cold at 40 °F or lower (see notes).
Nutrition INFORMATION
Nutrition Facts
Chicken and Cheese Snack Cup With Grapes USDA Recipe for Child Care Centers
Amount Per Serving 1 Chicken and Cheese Snack Cup With Grapes
Calories 107
Calories from Fat 27
% Daily Value*
Total Fat 3g5%
Saturated Fat 2g13%
Cholesterol 12mg4%
Sodium 150mg7%
Total Carbohydrates 19g6%
Dietary Fiber 1g4%
Total Sugars 16g18%
Protein 4g8%
Calcium 60mg6%
Iron 0mg0%
*
*Marketing Guide
25 Servings:
Grapes, fresh: 5 lb 11 oz
50 Servings:
Grapes, fresh: 11 lb 6 oz
Notes
- Contains milk (Colby cheese).
- Choking Prevention: Large chunks of cheese cubes can be a choking risk for
children under the age of 4. To reduce risk of choking, use shredded cheese. - Choking Prevention: Whole grapes can be a choking risk for children under
the age of 4. To reduce risk of choking, cut grapes in half lengthwise. If
needed, cut into smaller pieces no larger than ½ inch. - If preparing in advance, store diced chicken, diced cheese, and sliced grapes
in separate airtight containers at 40 °F or below until ready to assemble snack
cups.
Yield / Volume
25 Servings:
6 lb 7 oz
3 qt 3 ⅝ cups Chicken and Cheese Snack Cups With Grapes
50 Servings:
12 lb 15 oz
1 gal 3 qt 3¼ cups Chicken and Cheese Snack Cups With Grapes