Corny Salsa with Tortilla Chips photograph

Corny Salsa with Tortilla Chips USDA Recipe for Child Care Centers

Corn and tomatoes join forces to make this fun salsa.
CACFP CREDITING INFORMATION
½ cup vegetable
½ oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 1 hr
Cook Time 0 mins
Total Time 1 hr

Ingredients
 

25 Servings

    Weight

    • 2 lb 5 oz Corn kernels, frozen, thawed, drained
    • 1 lb 7 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
    • 1 lb 3 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
    • 1 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
    • - - Chili lime seasoning
    • - - Sour cream, light
    • 12½ oz (at least 350 g) Tortilla chips

    Measure

    • 2 qt Corn kernels, frozen, thawed, drained
    • 3 cups + 2 Tbsp Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
    • 3 cups + 2 Tbsp Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
    • ½ cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
    • 2 tsp Chili lime seasoning
    • ½ cup Sour cream, light
    • - - Tortilla chips

    50 Servings

      Weight

      • 4 lb 10 oz Corn kernels, frozen, thawed, drained
      • 2 lb 14 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
      • 2 lb 6 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
      • 2 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
      • - - Chili lime seasoning
      • - - Sour cream, light
      • 1 lb 9 oz (at least 700 g) Tortilla chips

      Measure

      • 1 gal Corn kernels, frozen, thawed, drained
      • 1 qt + 2¼ cups Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
      • 1 qt + 2¼ cups Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
      • 1 cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
      • 1 Tbsp + 1 tsp Chili lime seasoning
      • 1 cup Sour cream, light
      • - - Tortilla chips

      Quantity
       

      25 Servings

        Weight

        • 2 lb 5 oz Corn kernels, frozen, thawed, drained
        • 1 lb 7 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
        • 1 lb 3 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
        • 1 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
        • - - Chili lime seasoning
        • - - Sour cream, light
        • 12½ oz (at least 350 g) Tortilla chips

        Measure

        • 2 qt Corn kernels, frozen, thawed, drained
        • 3 cups + 2 Tbsp Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
        • 3 cups + 2 Tbsp Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
        • ½ cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
        • 2 tsp Chili lime seasoning
        • ½ cup Sour cream, light
        • - - Tortilla chips

        50 Servings

          Weight

          • 4 lb 10 oz Corn kernels, frozen, thawed, drained
          • 2 lb 14 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
          • 2 lb 6 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
          • 2 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
          • - - Chili lime seasoning
          • - - Sour cream, light
          • 1 lb 9 oz (at least 700 g) Tortilla chips

          Measure

          • 1 gal Corn kernels, frozen, thawed, drained
          • 1 qt + 2¼ cups Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
          • 1 qt + 2¼ cups Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
          • 1 cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
          • 1 Tbsp + 1 tsp Chili lime seasoning
          • 1 cup Sour cream, light
          • - - Tortilla chips

          Ingredients
           

          25 Servings

            Weight

            • 2 lb 5 oz Corn kernels, frozen, thawed, drained
            • 1 lb 7 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
            • 1 lb 3 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
            • 1 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
            • - - Chili lime seasoning
            • - - Sour cream, light
            • 12½ oz (at least 350 g) Tortilla chips

            Measure

            • 2 qt Corn kernels, frozen, thawed, drained
            • 3 cups + 2 Tbsp Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
            • 3 cups + 2 Tbsp Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
            • ½ cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
            • 2 tsp Chili lime seasoning
            • ½ cup Sour cream, light
            • - - Tortilla chips

            50 Servings

              Weight

              • 4 lb 10 oz Corn kernels, frozen, thawed, drained
              • 2 lb 14 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
              • 2 lb 6 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
              • 2 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
              • - - Chili lime seasoning
              • - - Sour cream, light
              • 1 lb 9 oz (at least 700 g) Tortilla chips

              Measure

              • 1 gal Corn kernels, frozen, thawed, drained
              • 1 qt + 2¼ cups Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
              • 1 qt + 2¼ cups Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
              • 1 cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
              • 1 Tbsp + 1 tsp Chili lime seasoning
              • 1 cup Sour cream, light
              • - - Tortilla chips

              Quantity
               

              25 Servings

                Weight

                • 2 lb 5 oz Corn kernels, frozen, thawed, drained
                • 1 lb 7 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                • 1 lb 3 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                • 1 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                • - - Chili lime seasoning
                • - - Sour cream, light
                • 12½ oz (at least 350 g) Tortilla chips

                Measure

                • 2 qt Corn kernels, frozen, thawed, drained
                • 3 cups + 2 Tbsp Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                • 3 cups + 2 Tbsp Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                • ½ cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                • 2 tsp Chili lime seasoning
                • ½ cup Sour cream, light
                • - - Tortilla chips

                50 Servings

                  Weight

                  • 4 lb 10 oz Corn kernels, frozen, thawed, drained
                  • 2 lb 14 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                  • 2 lb 6 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                  • 2 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                  • - - Chili lime seasoning
                  • - - Sour cream, light
                  • 1 lb 9 oz (at least 700 g) Tortilla chips

                  Measure

                  • 1 gal Corn kernels, frozen, thawed, drained
                  • 1 qt + 2¼ cups Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                  • 1 qt + 2¼ cups Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                  • 1 cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                  • 1 Tbsp + 1 tsp Chili lime seasoning
                  • 1 cup Sour cream, light
                  • - - Tortilla chips
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 2 lb 5 oz Corn kernels, frozen, thawed, drained
                    • 1 lb 7 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                    • 1 lb 3 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                    • 1 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                    • - - Chili lime seasoning
                    • - - Sour cream, light
                    • 12½ oz (at least 350 g) Tortilla chips

                    Measure

                    • 2 qt Corn kernels, frozen, thawed, drained
                    • 3 cups + 2 Tbsp Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                    • 3 cups + 2 Tbsp Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                    • ½ cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                    • 2 tsp Chili lime seasoning
                    • ½ cup Sour cream, light
                    • - - Tortilla chips

                    50 Servings

                      Weight

                      • 4 lb 10 oz Corn kernels, frozen, thawed, drained
                      • 2 lb 14 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                      • 2 lb 6 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                      • 2 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                      • - - Chili lime seasoning
                      • - - Sour cream, light
                      • 1 lb 9 oz (at least 700 g) Tortilla chips

                      Measure

                      • 1 gal Corn kernels, frozen, thawed, drained
                      • 1 qt + 2¼ cups Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                      • 1 qt + 2¼ cups Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                      • 1 cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                      • 1 Tbsp + 1 tsp Chili lime seasoning
                      • 1 cup Sour cream, light
                      • - - Tortilla chips

                      Quantity
                       

                      25 Servings

                        Weight

                        • 2 lb 5 oz Corn kernels, frozen, thawed, drained
                        • 1 lb 7 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                        • 1 lb 3 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                        • 1 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                        • - - Chili lime seasoning
                        • - - Sour cream, light
                        • 12½ oz (at least 350 g) Tortilla chips

                        Measure

                        • 2 qt Corn kernels, frozen, thawed, drained
                        • 3 cups + 2 Tbsp Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                        • 3 cups + 2 Tbsp Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                        • ½ cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                        • 2 tsp Chili lime seasoning
                        • ½ cup Sour cream, light
                        • - - Tortilla chips

                        50 Servings

                          Weight

                          • 4 lb 10 oz Corn kernels, frozen, thawed, drained
                          • 2 lb 14 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                          • 2 lb 6 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                          • 2 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                          • - - Chili lime seasoning
                          • - - Sour cream, light
                          • 1 lb 9 oz (at least 700 g) Tortilla chips

                          Measure

                          • 1 gal Corn kernels, frozen, thawed, drained
                          • 1 qt + 2¼ cups Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                          • 1 qt + 2¼ cups Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                          • 1 cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                          • 1 Tbsp + 1 tsp Chili lime seasoning
                          • 1 cup Sour cream, light
                          • - - Tortilla chips
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 2 lb 5 oz Corn kernels, frozen, thawed, drained
                            • 1 lb 7 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                            • 1 lb 3 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                            • 1 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                            • - - Chili lime seasoning
                            • - - Sour cream, light
                            • 12½ oz (at least 350 g) Tortilla chips

                            Measure

                            • 2 qt Corn kernels, frozen, thawed, drained
                            • 3 cups + 2 Tbsp Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                            • 3 cups + 2 Tbsp Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                            • ½ cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                            • 2 tsp Chili lime seasoning
                            • ½ cup Sour cream, light
                            • - - Tortilla chips

                            50 Servings

                              Weight

                              • 4 lb 10 oz Corn kernels, frozen, thawed, drained
                              • 2 lb 14 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                              • 2 lb 6 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                              • 2 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                              • - - Chili lime seasoning
                              • - - Sour cream, light
                              • 1 lb 9 oz (at least 700 g) Tortilla chips

                              Measure

                              • 1 gal Corn kernels, frozen, thawed, drained
                              • 1 qt + 2¼ cups Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                              • 1 qt + 2¼ cups Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                              • 1 cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                              • 1 Tbsp + 1 tsp Chili lime seasoning
                              • 1 cup Sour cream, light
                              • - - Tortilla chips

                              Quantity
                               

                              25 Servings

                                Weight

                                • 2 lb 5 oz Corn kernels, frozen, thawed, drained
                                • 1 lb 7 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                • 1 lb 3 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                • 1 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                • - - Chili lime seasoning
                                • - - Sour cream, light
                                • 12½ oz (at least 350 g) Tortilla chips

                                Measure

                                • 2 qt Corn kernels, frozen, thawed, drained
                                • 3 cups + 2 Tbsp Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                • 3 cups + 2 Tbsp Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                • ½ cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                • 2 tsp Chili lime seasoning
                                • ½ cup Sour cream, light
                                • - - Tortilla chips

                                50 Servings

                                  Weight

                                  • 4 lb 10 oz Corn kernels, frozen, thawed, drained
                                  • 2 lb 14 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                  • 2 lb 6 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                  • 2 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                  • - - Chili lime seasoning
                                  • - - Sour cream, light
                                  • 1 lb 9 oz (at least 700 g) Tortilla chips

                                  Measure

                                  • 1 gal Corn kernels, frozen, thawed, drained
                                  • 1 qt + 2¼ cups Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                  • 1 qt + 2¼ cups Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                  • 1 cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                  • 1 Tbsp + 1 tsp Chili lime seasoning
                                  • 1 cup Sour cream, light
                                  • - - Tortilla chips
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 2 lb 5 oz Corn kernels, frozen, thawed, drained
                                    • 1 lb 7 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                    • 1 lb 3 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                    • 1 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                    • - - Chili lime seasoning
                                    • - - Sour cream, light
                                    • 12½ oz (at least 350 g) Tortilla chips

                                    Measure

                                    • 2 qt Corn kernels, frozen, thawed, drained
                                    • 3 cups + 2 Tbsp Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                    • 3 cups + 2 Tbsp Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                    • ½ cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                    • 2 tsp Chili lime seasoning
                                    • ½ cup Sour cream, light
                                    • - - Tortilla chips

                                    50 Servings

                                      Weight

                                      • 4 lb 10 oz Corn kernels, frozen, thawed, drained
                                      • 2 lb 14 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                      • 2 lb 6 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                      • 2 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                      • - - Chili lime seasoning
                                      • - - Sour cream, light
                                      • 1 lb 9 oz (at least 700 g) Tortilla chips

                                      Measure

                                      • 1 gal Corn kernels, frozen, thawed, drained
                                      • 1 qt + 2¼ cups Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                      • 1 qt + 2¼ cups Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                      • 1 cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                      • 1 Tbsp + 1 tsp Chili lime seasoning
                                      • 1 cup Sour cream, light
                                      • - - Tortilla chips

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 2 lb 5 oz Corn kernels, frozen, thawed, drained
                                        • 1 lb 7 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                        • 1 lb 3 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                        • 1 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                        • - - Chili lime seasoning
                                        • - - Sour cream, light
                                        • 12½ oz (at least 350 g) Tortilla chips

                                        Measure

                                        • 2 qt Corn kernels, frozen, thawed, drained
                                        • 3 cups + 2 Tbsp Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                        • 3 cups + 2 Tbsp Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                        • ½ cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                        • 2 tsp Chili lime seasoning
                                        • ½ cup Sour cream, light
                                        • - - Tortilla chips

                                        50 Servings

                                          Weight

                                          • 4 lb 10 oz Corn kernels, frozen, thawed, drained
                                          • 2 lb 14 oz Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                          • 2 lb 6 oz Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                          • 2 oz Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                          • - - Chili lime seasoning
                                          • - - Sour cream, light
                                          • 1 lb 9 oz (at least 700 g) Tortilla chips

                                          Measure

                                          • 1 gal Corn kernels, frozen, thawed, drained
                                          • 1 qt + 2¼ cups Tomatoes, fresh, ¼" diced* (gently wash tomatoes under running water before cutting)
                                          • 1 qt + 2¼ cups Cucumbers, fresh, unpeeled, ¼" diced* (gently wash cucumbers under running water before cutting)
                                          • 1 cup Green onions, fresh, chopped* (gently wash green onions under running water before cutting)
                                          • 1 Tbsp + 1 tsp Chili lime seasoning
                                          • 1 cup Sour cream, light
                                          • - - Tortilla chips
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • In a large bowl, combine corn, tomatoes, cucumbers, green onions, chili lime seasoning, and sour cream.
                                            Stir to mix (see notes).
                                          • Serve ½ cup (4 fl oz ladle) corny salsa and ½ oz eq tortilla chips (about 5–7 whole chips). Serve immediately, or keep cold at 40 °F or lower.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Corny Salsa with Tortilla Chips USDA Recipe for Child Care Centers
                                          Amount Per Serving 0 ½ cup corny salsa and ½ oz eq tortilla chips
                                          Calories 122 Calories from Fat 36
                                          % Daily Value*
                                          Total Fat 4g6%
                                          Saturated Fat 1g6%
                                          Cholesterol 1mg0%
                                          Sodium 91mg4%
                                          Total Carbohydrates 20g7%
                                          Dietary Fiber 2g8%
                                          Total Sugars 2g2%
                                          Protein 3g6%
                                          Calcium 29mg3%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          25 Servings:

                                          Cucumbers, fresh: 1 lb 3½ oz

                                          Green onions, fresh: 1¼ oz

                                          Tomatoes, fresh: 1 lb 10½ oz

                                          50 Servings:

                                          Cucumbers, fresh: 2 lb 7 oz

                                          Green onions, fresh: 2½ oz

                                          Tomatoes, fresh: 3 lb 5 oz

                                          Notes

                                          • Contains milk (sour cream). Tortillas can be a hidden source of common 
                                            allergens which include, milk, peanuts, tree nuts, eggs, fish, shellfish, soy, 
                                            wheat, and sesame.
                                          • Sesame can appear as an ingredient in foods where it might not be expected 
                                            (tortilla chips) and may be included in ingredient statements as “spice” or 
                                            “flavoring.”
                                          • Choking Prevention: Whole corn kernels can be choking risk for children 
                                            under the age of 4.
                                          • If preparing in advance, store corny salsa in an airtight container at 40 °F or  
                                            below until ready to serve.
                                          • Creditable grains contribution calculated using the Recipe Analysis Workbook, 
                                            Method A.
                                          Yield / Volume
                                          25 Servings:

                                          6 lb ½ oz

                                          3 qt ½ cup corny salsa, 12½ oz chips

                                          50 Servings:

                                          12 lb 1¼ oz

                                          1 gal 2 qt 1 cup corny salsa, 1 lb 9 oz chips