Curried Chicken Wraps USDA Recipe for Child Care Centers
You can use curry powder in a variety of recipes. Here, it adds a wonderful flavor to the familiar wrap.CACFP CREDITING INFORMATION¼ cup fruit½ oz eq meat¾ oz eq grains SOURCETeam Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
25 Servings
Weight
- 8 oz Greek yogurt, non-fat, plain
- - - Curry powder
- 12½ oz Chicken, boneless, skinless, cooked, ¼" diced
- 15 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 8½ oz Raisins, golden
- 18¾ oz (at least 525g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
Measure
- 1 cup Greek yogurt, non-fat, plain
- 1 tsp Curry powder
- 3¼ cups Chicken, boneless, skinless, cooked, ¼" diced
- 3⅔ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1½ cups + 1 Tbsp Raisins, golden
- 12½ - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
50 Servings
Weight
- 1 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 1 lb 9 oz Chicken, boneless, skinless, cooked, ¼" diced
- 1 lb 14 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 lb 1 oz Raisins, golden
- 37½ oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
Measure
- 2 cups Greek yogurt, non-fat, plain
- 2 tsp Curry powder
- 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ¼" diced
- 1 qt + 3⅓ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 3 cups + 2 Tbsp Raisins, golden
- 25 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
Quantity
25 Servings
Weight
- 8 oz Greek yogurt, non-fat, plain
- - - Curry powder
- 12½ oz Chicken, boneless, skinless, cooked, ¼" diced
- 15 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 8½ oz Raisins, golden
- 18¾ oz (at least 525g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
Measure
- 1 cup Greek yogurt, non-fat, plain
- 1 tsp Curry powder
- 3¼ cups Chicken, boneless, skinless, cooked, ¼" diced
- 3⅔ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1½ cups + 1 Tbsp Raisins, golden
- 12½ - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
50 Servings
Weight
- 1 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 1 lb 9 oz Chicken, boneless, skinless, cooked, ¼" diced
- 1 lb 14 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 lb 1 oz Raisins, golden
- 37½ oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
Measure
- 2 cups Greek yogurt, non-fat, plain
- 2 tsp Curry powder
- 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ¼" diced
- 1 qt + 3⅓ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 3 cups + 2 Tbsp Raisins, golden
- 25 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
Ingredients
25 Servings
Weight
- 8 oz Greek yogurt, non-fat, plain
- - - Curry powder
- 12½ oz Chicken, boneless, skinless, cooked, ¼" diced
- 15 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 8½ oz Raisins, golden
- 18¾ oz (at least 525g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
Measure
- 1 cup Greek yogurt, non-fat, plain
- 1 tsp Curry powder
- 3¼ cups Chicken, boneless, skinless, cooked, ¼" diced
- 3⅔ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1½ cups + 1 Tbsp Raisins, golden
- 12½ - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
50 Servings
Weight
- 1 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 1 lb 9 oz Chicken, boneless, skinless, cooked, ¼" diced
- 1 lb 14 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 lb 1 oz Raisins, golden
- 37½ oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
Measure
- 2 cups Greek yogurt, non-fat, plain
- 2 tsp Curry powder
- 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ¼" diced
- 1 qt + 3⅓ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 3 cups + 2 Tbsp Raisins, golden
- 25 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
Quantity
25 Servings
Weight
- 8 oz Greek yogurt, non-fat, plain
- - - Curry powder
- 12½ oz Chicken, boneless, skinless, cooked, ¼" diced
- 15 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 8½ oz Raisins, golden
- 18¾ oz (at least 525g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
Measure
- 1 cup Greek yogurt, non-fat, plain
- 1 tsp Curry powder
- 3¼ cups Chicken, boneless, skinless, cooked, ¼" diced
- 3⅔ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1½ cups + 1 Tbsp Raisins, golden
- 12½ - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
50 Servings
Weight
- 1 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 1 lb 9 oz Chicken, boneless, skinless, cooked, ¼" diced
- 1 lb 14 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 lb 1 oz Raisins, golden
- 37½ oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
Measure
- 2 cups Greek yogurt, non-fat, plain
- 2 tsp Curry powder
- 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ¼" diced
- 1 qt + 3⅓ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 3 cups + 2 Tbsp Raisins, golden
- 25 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
*See Marketing Guide
Ingredients
25 Servings
Weight
- 8 oz Greek yogurt, non-fat, plain
- - - Curry powder
- 12½ oz Chicken, boneless, skinless, cooked, ¼" diced
- 15 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 8½ oz Raisins, golden
- 18¾ oz (at least 525g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
Measure
- 1 cup Greek yogurt, non-fat, plain
- 1 tsp Curry powder
- 3¼ cups Chicken, boneless, skinless, cooked, ¼" diced
- 3⅔ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1½ cups + 1 Tbsp Raisins, golden
- 12½ - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
50 Servings
Weight
- 1 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 1 lb 9 oz Chicken, boneless, skinless, cooked, ¼" diced
- 1 lb 14 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 lb 1 oz Raisins, golden
- 37½ oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
Measure
- 2 cups Greek yogurt, non-fat, plain
- 2 tsp Curry powder
- 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ¼" diced
- 1 qt + 3⅓ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 3 cups + 2 Tbsp Raisins, golden
- 25 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
Quantity
25 Servings
Weight
- 8 oz Greek yogurt, non-fat, plain
- - - Curry powder
- 12½ oz Chicken, boneless, skinless, cooked, ¼" diced
- 15 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 8½ oz Raisins, golden
- 18¾ oz (at least 525g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
Measure
- 1 cup Greek yogurt, non-fat, plain
- 1 tsp Curry powder
- 3¼ cups Chicken, boneless, skinless, cooked, ¼" diced
- 3⅔ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1½ cups + 1 Tbsp Raisins, golden
- 12½ - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
50 Servings
Weight
- 1 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 1 lb 9 oz Chicken, boneless, skinless, cooked, ¼" diced
- 1 lb 14 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 lb 1 oz Raisins, golden
- 37½ oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
Measure
- 2 cups Greek yogurt, non-fat, plain
- 2 tsp Curry powder
- 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ¼" diced
- 1 qt + 3⅓ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 3 cups + 2 Tbsp Raisins, golden
- 25 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
*See Marketing Guide
Ingredients
25 Servings
Weight
- 8 oz Greek yogurt, non-fat, plain
- - - Curry powder
- 12½ oz Chicken, boneless, skinless, cooked, ¼" diced
- 15 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 8½ oz Raisins, golden
- 18¾ oz (at least 525g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
Measure
- 1 cup Greek yogurt, non-fat, plain
- 1 tsp Curry powder
- 3¼ cups Chicken, boneless, skinless, cooked, ¼" diced
- 3⅔ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1½ cups + 1 Tbsp Raisins, golden
- 12½ - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
50 Servings
Weight
- 1 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 1 lb 9 oz Chicken, boneless, skinless, cooked, ¼" diced
- 1 lb 14 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 lb 1 oz Raisins, golden
- 37½ oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
Measure
- 2 cups Greek yogurt, non-fat, plain
- 2 tsp Curry powder
- 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ¼" diced
- 1 qt + 3⅓ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 3 cups + 2 Tbsp Raisins, golden
- 25 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
Quantity
25 Servings
Weight
- 8 oz Greek yogurt, non-fat, plain
- - - Curry powder
- 12½ oz Chicken, boneless, skinless, cooked, ¼" diced
- 15 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 8½ oz Raisins, golden
- 18¾ oz (at least 525g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
Measure
- 1 cup Greek yogurt, non-fat, plain
- 1 tsp Curry powder
- 3¼ cups Chicken, boneless, skinless, cooked, ¼" diced
- 3⅔ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1½ cups + 1 Tbsp Raisins, golden
- 12½ - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
50 Servings
Weight
- 1 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 1 lb 9 oz Chicken, boneless, skinless, cooked, ¼" diced
- 1 lb 14 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 lb 1 oz Raisins, golden
- 37½ oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
Measure
- 2 cups Greek yogurt, non-fat, plain
- 2 tsp Curry powder
- 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ¼" diced
- 1 qt + 3⅓ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 3 cups + 2 Tbsp Raisins, golden
- 25 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
*See Marketing Guide
Ingredients
25 Servings
Weight
- 8 oz Greek yogurt, non-fat, plain
- - - Curry powder
- 12½ oz Chicken, boneless, skinless, cooked, ¼" diced
- 15 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 8½ oz Raisins, golden
- 18¾ oz (at least 525g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
Measure
- 1 cup Greek yogurt, non-fat, plain
- 1 tsp Curry powder
- 3¼ cups Chicken, boneless, skinless, cooked, ¼" diced
- 3⅔ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1½ cups + 1 Tbsp Raisins, golden
- 12½ - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
50 Servings
Weight
- 1 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 1 lb 9 oz Chicken, boneless, skinless, cooked, ¼" diced
- 1 lb 14 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 lb 1 oz Raisins, golden
- 37½ oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
Measure
- 2 cups Greek yogurt, non-fat, plain
- 2 tsp Curry powder
- 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ¼" diced
- 1 qt + 3⅓ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 3 cups + 2 Tbsp Raisins, golden
- 25 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
Quantity
25 Servings
Weight
- 8 oz Greek yogurt, non-fat, plain
- - - Curry powder
- 12½ oz Chicken, boneless, skinless, cooked, ¼" diced
- 15 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 8½ oz Raisins, golden
- 18¾ oz (at least 525g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
Measure
- 1 cup Greek yogurt, non-fat, plain
- 1 tsp Curry powder
- 3¼ cups Chicken, boneless, skinless, cooked, ¼" diced
- 3⅔ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1½ cups + 1 Tbsp Raisins, golden
- 12½ - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
50 Servings
Weight
- 1 lb Greek yogurt, non-fat, plain
- - - Curry powder
- 1 lb 9 oz Chicken, boneless, skinless, cooked, ¼" diced
- 1 lb 14 oz Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 1 lb 1 oz Raisins, golden
- 37½ oz (at least 1050 g) Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
Measure
- 2 cups Greek yogurt, non-fat, plain
- 2 tsp Curry powder
- 1 qt + 2¼ cups Chicken, boneless, skinless, cooked, ¼" diced
- 1 qt + 3⅓ cups Apples, fresh, unpeeled, cored, ¼" diced* (gently wash apples under running water before cutting)
- 3 cups + 2 Tbsp Raisins, golden
- 25 - Tortillas, whole-wheat (8" across, at least 42 g or 1½ oz each)
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- In a large bowl, combine yogurt and curry powder. Stir until well-blended.
- Using a rubber spatula, fold in chicken, apples, and raisins (see notes).
- Place ½ cup (#8 scoop) chicken salad in the center of each tortilla. Roll tortillas like a burrito.
- Place seam-side down on a cutting board and cut in half.
- Serve 1 half wrap. Serve immediately, or keep cold at 40 °F or lower.
Nutrition INFORMATION
Nutrition Facts
Curried Chicken Wraps USDA Recipe for Child Care Centers
Amount Per Serving 1 half Curried Chicken Wrap
Calories 120
Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Cholesterol 11mg4%
Sodium 164mg7%
Total Carbohydrates 20g7%
Dietary Fiber 2g8%
Total Sugars 8g9%
Protein 6g12%
Calcium 24mg2%
Iron 0mg0%
*
*Marketing Guide
25 Servings:
Apples, fresh: 1 lb ½ oz
50 Servings:
Apples, fresh: 2 lb 1 oz
Notes
- Contains milk (yogurt) and wheat (tortillas). Tortillas can be a hidden source of common allergens which include, milk, peanuts, tree nuts, eggs, fish,
shellfish, soy, wheat, and sesame. - Choking Prevention: Dried fruit can be a choking risk for children under the
age of 4. - Sesame can appear as an ingredient in foods where it might not be expected
(tortillas) and may be included in ingredient statements as “spice” or “flavoring.” - If preparing in advance, store chicken salad in an airtight container at 40 °F or
below until ready to assemble wraps. - Yogurt must not contain more than 23 grams of total sugar per 6 ounces.
- The symbol indicates the recipe is whole grain-rich.
- Creditable grains contribution calculated using the Recipe Analysis Workbook,
Method A.
Yield / Volume
25 Servings:
4 lb
25 Curried Chicken Wrap halves
50 Servings:
7 lb 15 oz
50 Curried Chicken Wrap halves