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Herb Bagel Bites USDA Recipe for Child Care Centers

Garlic and basil transform ordinary bagels into an extraordinary snack.
CACFP CREDITING INFORMATION
1 oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 45 mins
Total Time 45 mins

Ingredients
 

25 Servings

    Weight

    • 25½ oz (at least 714 g) Whole-wheat bagels (at least 84 g or 3 oz each)
    • 5½ oz Margarine, trans fat-free
    • - - Garlic powder
    • - - Basil, leaf, dried (or fresh, chopped)

    Measure

    • 8½ - Whole-wheat bagels (at least 84 g or 3 oz each)
    • ½ cup + 2 Tbsp Margarine, trans fat-free
    • 2 tsp Garlic powder
    • 1 Tbsp (2 Tbsp) Basil, leaf, dried (or fresh, chopped)

    50 Servings

      Weight

      • 51 oz (at least 1428 g) Whole-wheat bagels ((at least 84 g or 3 oz each)
      • 11 oz Margarine, trans fat-free
      • - - Garlic powder
      • - - Basil, leaf, dried (or fresh, chopped)

      Measure

      • 17 - Whole-wheat bagels ((at least 84 g or 3 oz each)
      • 1¼ cups Margarine, trans fat-free
      • 1 Tbsp + 1 tsp Garlic powder
      • 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)

      Quantity
       

      25 Servings

        Weight

        • 25½ oz (at least 714 g) Whole-wheat bagels (at least 84 g or 3 oz each)
        • 5½ oz Margarine, trans fat-free
        • - - Garlic powder
        • - - Basil, leaf, dried (or fresh, chopped)

        Measure

        • 8½ - Whole-wheat bagels (at least 84 g or 3 oz each)
        • ½ cup + 2 Tbsp Margarine, trans fat-free
        • 2 tsp Garlic powder
        • 1 Tbsp (2 Tbsp) Basil, leaf, dried (or fresh, chopped)

        50 Servings

          Weight

          • 51 oz (at least 1428 g) Whole-wheat bagels ((at least 84 g or 3 oz each)
          • 11 oz Margarine, trans fat-free
          • - - Garlic powder
          • - - Basil, leaf, dried (or fresh, chopped)

          Measure

          • 17 - Whole-wheat bagels ((at least 84 g or 3 oz each)
          • 1¼ cups Margarine, trans fat-free
          • 1 Tbsp + 1 tsp Garlic powder
          • 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)

          Ingredients
           

          25 Servings

            Weight

            • 25½ oz (at least 714 g) Whole-wheat bagels (at least 84 g or 3 oz each)
            • 5½ oz Margarine, trans fat-free
            • - - Garlic powder
            • - - Basil, leaf, dried (or fresh, chopped)

            Measure

            • 8½ - Whole-wheat bagels (at least 84 g or 3 oz each)
            • ½ cup + 2 Tbsp Margarine, trans fat-free
            • 2 tsp Garlic powder
            • 1 Tbsp (2 Tbsp) Basil, leaf, dried (or fresh, chopped)

            50 Servings

              Weight

              • 51 oz (at least 1428 g) Whole-wheat bagels ((at least 84 g or 3 oz each)
              • 11 oz Margarine, trans fat-free
              • - - Garlic powder
              • - - Basil, leaf, dried (or fresh, chopped)

              Measure

              • 17 - Whole-wheat bagels ((at least 84 g or 3 oz each)
              • 1¼ cups Margarine, trans fat-free
              • 1 Tbsp + 1 tsp Garlic powder
              • 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)

              Quantity
               

              25 Servings

                Weight

                • 25½ oz (at least 714 g) Whole-wheat bagels (at least 84 g or 3 oz each)
                • 5½ oz Margarine, trans fat-free
                • - - Garlic powder
                • - - Basil, leaf, dried (or fresh, chopped)

                Measure

                • 8½ - Whole-wheat bagels (at least 84 g or 3 oz each)
                • ½ cup + 2 Tbsp Margarine, trans fat-free
                • 2 tsp Garlic powder
                • 1 Tbsp (2 Tbsp) Basil, leaf, dried (or fresh, chopped)

                50 Servings

                  Weight

                  • 51 oz (at least 1428 g) Whole-wheat bagels ((at least 84 g or 3 oz each)
                  • 11 oz Margarine, trans fat-free
                  • - - Garlic powder
                  • - - Basil, leaf, dried (or fresh, chopped)

                  Measure

                  • 17 - Whole-wheat bagels ((at least 84 g or 3 oz each)
                  • 1¼ cups Margarine, trans fat-free
                  • 1 Tbsp + 1 tsp Garlic powder
                  • 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 25½ oz (at least 714 g) Whole-wheat bagels (at least 84 g or 3 oz each)
                    • 5½ oz Margarine, trans fat-free
                    • - - Garlic powder
                    • - - Basil, leaf, dried (or fresh, chopped)

                    Measure

                    • 8½ - Whole-wheat bagels (at least 84 g or 3 oz each)
                    • ½ cup + 2 Tbsp Margarine, trans fat-free
                    • 2 tsp Garlic powder
                    • 1 Tbsp (2 Tbsp) Basil, leaf, dried (or fresh, chopped)

                    50 Servings

                      Weight

                      • 51 oz (at least 1428 g) Whole-wheat bagels ((at least 84 g or 3 oz each)
                      • 11 oz Margarine, trans fat-free
                      • - - Garlic powder
                      • - - Basil, leaf, dried (or fresh, chopped)

                      Measure

                      • 17 - Whole-wheat bagels ((at least 84 g or 3 oz each)
                      • 1¼ cups Margarine, trans fat-free
                      • 1 Tbsp + 1 tsp Garlic powder
                      • 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)

                      Quantity
                       

                      25 Servings

                        Weight

                        • 25½ oz (at least 714 g) Whole-wheat bagels (at least 84 g or 3 oz each)
                        • 5½ oz Margarine, trans fat-free
                        • - - Garlic powder
                        • - - Basil, leaf, dried (or fresh, chopped)

                        Measure

                        • 8½ - Whole-wheat bagels (at least 84 g or 3 oz each)
                        • ½ cup + 2 Tbsp Margarine, trans fat-free
                        • 2 tsp Garlic powder
                        • 1 Tbsp (2 Tbsp) Basil, leaf, dried (or fresh, chopped)

                        50 Servings

                          Weight

                          • 51 oz (at least 1428 g) Whole-wheat bagels ((at least 84 g or 3 oz each)
                          • 11 oz Margarine, trans fat-free
                          • - - Garlic powder
                          • - - Basil, leaf, dried (or fresh, chopped)

                          Measure

                          • 17 - Whole-wheat bagels ((at least 84 g or 3 oz each)
                          • 1¼ cups Margarine, trans fat-free
                          • 1 Tbsp + 1 tsp Garlic powder
                          • 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 25½ oz (at least 714 g) Whole-wheat bagels (at least 84 g or 3 oz each)
                            • 5½ oz Margarine, trans fat-free
                            • - - Garlic powder
                            • - - Basil, leaf, dried (or fresh, chopped)

                            Measure

                            • 8½ - Whole-wheat bagels (at least 84 g or 3 oz each)
                            • ½ cup + 2 Tbsp Margarine, trans fat-free
                            • 2 tsp Garlic powder
                            • 1 Tbsp (2 Tbsp) Basil, leaf, dried (or fresh, chopped)

                            50 Servings

                              Weight

                              • 51 oz (at least 1428 g) Whole-wheat bagels ((at least 84 g or 3 oz each)
                              • 11 oz Margarine, trans fat-free
                              • - - Garlic powder
                              • - - Basil, leaf, dried (or fresh, chopped)

                              Measure

                              • 17 - Whole-wheat bagels ((at least 84 g or 3 oz each)
                              • 1¼ cups Margarine, trans fat-free
                              • 1 Tbsp + 1 tsp Garlic powder
                              • 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)

                              Quantity
                               

                              25 Servings

                                Weight

                                • 25½ oz (at least 714 g) Whole-wheat bagels (at least 84 g or 3 oz each)
                                • 5½ oz Margarine, trans fat-free
                                • - - Garlic powder
                                • - - Basil, leaf, dried (or fresh, chopped)

                                Measure

                                • 8½ - Whole-wheat bagels (at least 84 g or 3 oz each)
                                • ½ cup + 2 Tbsp Margarine, trans fat-free
                                • 2 tsp Garlic powder
                                • 1 Tbsp (2 Tbsp) Basil, leaf, dried (or fresh, chopped)

                                50 Servings

                                  Weight

                                  • 51 oz (at least 1428 g) Whole-wheat bagels ((at least 84 g or 3 oz each)
                                  • 11 oz Margarine, trans fat-free
                                  • - - Garlic powder
                                  • - - Basil, leaf, dried (or fresh, chopped)

                                  Measure

                                  • 17 - Whole-wheat bagels ((at least 84 g or 3 oz each)
                                  • 1¼ cups Margarine, trans fat-free
                                  • 1 Tbsp + 1 tsp Garlic powder
                                  • 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 25½ oz (at least 714 g) Whole-wheat bagels (at least 84 g or 3 oz each)
                                    • 5½ oz Margarine, trans fat-free
                                    • - - Garlic powder
                                    • - - Basil, leaf, dried (or fresh, chopped)

                                    Measure

                                    • 8½ - Whole-wheat bagels (at least 84 g or 3 oz each)
                                    • ½ cup + 2 Tbsp Margarine, trans fat-free
                                    • 2 tsp Garlic powder
                                    • 1 Tbsp (2 Tbsp) Basil, leaf, dried (or fresh, chopped)

                                    50 Servings

                                      Weight

                                      • 51 oz (at least 1428 g) Whole-wheat bagels ((at least 84 g or 3 oz each)
                                      • 11 oz Margarine, trans fat-free
                                      • - - Garlic powder
                                      • - - Basil, leaf, dried (or fresh, chopped)

                                      Measure

                                      • 17 - Whole-wheat bagels ((at least 84 g or 3 oz each)
                                      • 1¼ cups Margarine, trans fat-free
                                      • 1 Tbsp + 1 tsp Garlic powder
                                      • 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 25½ oz (at least 714 g) Whole-wheat bagels (at least 84 g or 3 oz each)
                                        • 5½ oz Margarine, trans fat-free
                                        • - - Garlic powder
                                        • - - Basil, leaf, dried (or fresh, chopped)

                                        Measure

                                        • 8½ - Whole-wheat bagels (at least 84 g or 3 oz each)
                                        • ½ cup + 2 Tbsp Margarine, trans fat-free
                                        • 2 tsp Garlic powder
                                        • 1 Tbsp (2 Tbsp) Basil, leaf, dried (or fresh, chopped)

                                        50 Servings

                                          Weight

                                          • 51 oz (at least 1428 g) Whole-wheat bagels ((at least 84 g or 3 oz each)
                                          • 11 oz Margarine, trans fat-free
                                          • - - Garlic powder
                                          • - - Basil, leaf, dried (or fresh, chopped)

                                          Measure

                                          • 17 - Whole-wheat bagels ((at least 84 g or 3 oz each)
                                          • 1¼ cups Margarine, trans fat-free
                                          • 1 Tbsp + 1 tsp Garlic powder
                                          • 2 Tbsp (¼ cup) Basil, leaf, dried (or fresh, chopped)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • Preheat oven to 400 °F.
                                          • Cut each bagel in half (if not already pre-sliced). Then cut each half into three pieces.
                                          • Place margarine in a microwave safe bowl. Melt in the microwave for 10 seconds at a time until completely melted.
                                          • Add garlic powder and basil to melted margarine. Stir.
                                          • Place bagel pieces in a large bowl and toss with seasoned margarine.
                                          • Place on ungreased sheet pan (18” x 26” x 1”) and toast, about 7–8 minutes.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Serve 2 Herb Bagel Bites. Serve immediately, or keep warm at 140 °F or higher.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Herb Bagel Bites USDA Recipe for Child Care Centers
                                          Amount Per Serving 2 Herb Bagel Bites
                                          Calories 118 Calories from Fat 45
                                          % Daily Value*
                                          Total Fat 5g8%
                                          Saturated Fat 1g6%
                                          Cholesterol 0mg0%
                                          Sodium 171mg7%
                                          Total Carbohydrates 16g5%
                                          Dietary Fiber 2g8%
                                          Total Sugars 2g2%
                                          Protein 3g6%
                                          Calcium 53mg5%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide

                                          Notes

                                          • Contains wheat (bagel). Bagels can be a hidden source of common allergens
                                            which include, milk, peanuts, tree nuts, eggs, fish, shellfish, soy, wheat, and
                                            sesame.
                                          • Sesame can appear as an ingredient in foods where it might not be expected
                                            (bagels) and may be included in ingredient statements as “spice” or
                                            “flavoring.”
                                          • If using fresh basil, gently wash under running water before cutting.
                                          • The symbol indicates the recipe is whole grain-rich.
                                          • Creditable grains contribution calculated using the Recipe Analysis Workbook,
                                            Method A.
                                          Yield / Volume
                                          25 Servings:

                                          1 lb 9½ oz

                                          50 Herb Bagel Bites

                                          50 Servings:

                                          3 lb 3⅓ oz

                                          100 Herb Bagel Bites