Spiral Pasta and Broccoli for Ages 3-5
Add a splash of dark-green veggies to foods we all love, spiral pasta topped with a sprinkle of shredded cheese.CACFP CREDITING INFORMATION ¼ cup vegetable½ oz eq grains SOURCESTeam Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
25 Servings
Weight
- 2 lb 10 oz Broccoli, frozen, chopped, thawed, drained
- 12½ oz Pasta, whole-wheat, spiral, uncooked
- - - Water
- - - Margarine, trans fat-free
- - - Garlic Powder
- 2 oz Mozzarella cheese, part-skim, shredded
Measure
- 1 gal Broccoli, frozen, chopped, thawed, drained
- 1 qt + ½ cup Pasta, whole-wheat, spiral, uncooked
- 3 qt + ½ cup Water
- 1 Tbsp + 1 tsp Margarine, trans fat-free
- 1 Tbsp + 1 tsp Garlic Powder
- ½ cup Mozzarella cheese, part-skim, shredded
50 Servings
Weight
- 5 lb 4 oz Broccoli, frozen, chopped, thawed, drained
- 1 lb 9 oz Pasta, whole-wheat, spiral, uncooked
- - - Water
- - - Margarine, trans fat-free
- - - Garlic Powder
- 4 oz Mozzarella cheese, part-skim, shredded
Measure
- 2 gal Broccoli, frozen, chopped, thawed, drained
- 2 qt + 1 cup Pasta, whole-wheat, spiral, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp 2 tsp Margarine, trans fat-free
- 2 Tbsp + 2 tsp Garlic Powder
- 1 cup Mozzarella cheese, part-skim, shredded
Quantity
25 Servings
Weight
- 2 lb 10 oz Broccoli, frozen, chopped, thawed, drained
- 12½ oz Pasta, whole-wheat, spiral, uncooked
- - - Water
- - - Margarine, trans fat-free
- - - Garlic Powder
- 2 oz Mozzarella cheese, part-skim, shredded
Measure
- 1 gal Broccoli, frozen, chopped, thawed, drained
- 1 qt + ½ cup Pasta, whole-wheat, spiral, uncooked
- 3 qt + ½ cup Water
- 1 Tbsp + 1 tsp Margarine, trans fat-free
- 1 Tbsp + 1 tsp Garlic Powder
- ½ cup Mozzarella cheese, part-skim, shredded
50 Servings
Weight
- 5 lb 4 oz Broccoli, frozen, chopped, thawed, drained
- 1 lb 9 oz Pasta, whole-wheat, spiral, uncooked
- - - Water
- - - Margarine, trans fat-free
- - - Garlic Powder
- 4 oz Mozzarella cheese, part-skim, shredded
Measure
- 2 gal Broccoli, frozen, chopped, thawed, drained
- 2 qt + 1 cup Pasta, whole-wheat, spiral, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp 2 tsp Margarine, trans fat-free
- 2 Tbsp + 2 tsp Garlic Powder
- 1 cup Mozzarella cheese, part-skim, shredded
Ingredients
25 Servings
Weight
- 2 lb 10 oz Broccoli, frozen, chopped, thawed, drained
- 12½ oz Pasta, whole-wheat, spiral, uncooked
- - - Water
- - - Margarine, trans fat-free
- - - Garlic Powder
- 2 oz Mozzarella cheese, part-skim, shredded
Measure
- 1 gal Broccoli, frozen, chopped, thawed, drained
- 1 qt + ½ cup Pasta, whole-wheat, spiral, uncooked
- 3 qt + ½ cup Water
- 1 Tbsp + 1 tsp Margarine, trans fat-free
- 1 Tbsp + 1 tsp Garlic Powder
- ½ cup Mozzarella cheese, part-skim, shredded
50 Servings
Weight
- 5 lb 4 oz Broccoli, frozen, chopped, thawed, drained
- 1 lb 9 oz Pasta, whole-wheat, spiral, uncooked
- - - Water
- - - Margarine, trans fat-free
- - - Garlic Powder
- 4 oz Mozzarella cheese, part-skim, shredded
Measure
- 2 gal Broccoli, frozen, chopped, thawed, drained
- 2 qt + 1 cup Pasta, whole-wheat, spiral, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp 2 tsp Margarine, trans fat-free
- 2 Tbsp + 2 tsp Garlic Powder
- 1 cup Mozzarella cheese, part-skim, shredded
Quantity
25 Servings
Weight
- 2 lb 10 oz Broccoli, frozen, chopped, thawed, drained
- 12½ oz Pasta, whole-wheat, spiral, uncooked
- - - Water
- - - Margarine, trans fat-free
- - - Garlic Powder
- 2 oz Mozzarella cheese, part-skim, shredded
Measure
- 1 gal Broccoli, frozen, chopped, thawed, drained
- 1 qt + ½ cup Pasta, whole-wheat, spiral, uncooked
- 3 qt + ½ cup Water
- 1 Tbsp + 1 tsp Margarine, trans fat-free
- 1 Tbsp + 1 tsp Garlic Powder
- ½ cup Mozzarella cheese, part-skim, shredded
50 Servings
Weight
- 5 lb 4 oz Broccoli, frozen, chopped, thawed, drained
- 1 lb 9 oz Pasta, whole-wheat, spiral, uncooked
- - - Water
- - - Margarine, trans fat-free
- - - Garlic Powder
- 4 oz Mozzarella cheese, part-skim, shredded
Measure
- 2 gal Broccoli, frozen, chopped, thawed, drained
- 2 qt + 1 cup Pasta, whole-wheat, spiral, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp 2 tsp Margarine, trans fat-free
- 2 Tbsp + 2 tsp Garlic Powder
- 1 cup Mozzarella cheese, part-skim, shredded
*See Marketing Guide
Ingredients
25 Servings
Weight
- 2 lb 10 oz Broccoli, frozen, chopped, thawed, drained
- 12½ oz Pasta, whole-wheat, spiral, uncooked
- - - Water
- - - Margarine, trans fat-free
- - - Garlic Powder
- 2 oz Mozzarella cheese, part-skim, shredded
Measure
- 1 gal Broccoli, frozen, chopped, thawed, drained
- 1 qt + ½ cup Pasta, whole-wheat, spiral, uncooked
- 3 qt + ½ cup Water
- 1 Tbsp + 1 tsp Margarine, trans fat-free
- 1 Tbsp + 1 tsp Garlic Powder
- ½ cup Mozzarella cheese, part-skim, shredded
50 Servings
Weight
- 5 lb 4 oz Broccoli, frozen, chopped, thawed, drained
- 1 lb 9 oz Pasta, whole-wheat, spiral, uncooked
- - - Water
- - - Margarine, trans fat-free
- - - Garlic Powder
- 4 oz Mozzarella cheese, part-skim, shredded
Measure
- 2 gal Broccoli, frozen, chopped, thawed, drained
- 2 qt + 1 cup Pasta, whole-wheat, spiral, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp 2 tsp Margarine, trans fat-free
- 2 Tbsp + 2 tsp Garlic Powder
- 1 cup Mozzarella cheese, part-skim, shredded
Quantity
25 Servings
Weight
- 2 lb 10 oz Broccoli, frozen, chopped, thawed, drained
- 12½ oz Pasta, whole-wheat, spiral, uncooked
- - - Water
- - - Margarine, trans fat-free
- - - Garlic Powder
- 2 oz Mozzarella cheese, part-skim, shredded
Measure
- 1 gal Broccoli, frozen, chopped, thawed, drained
- 1 qt + ½ cup Pasta, whole-wheat, spiral, uncooked
- 3 qt + ½ cup Water
- 1 Tbsp + 1 tsp Margarine, trans fat-free
- 1 Tbsp + 1 tsp Garlic Powder
- ½ cup Mozzarella cheese, part-skim, shredded
50 Servings
Weight
- 5 lb 4 oz Broccoli, frozen, chopped, thawed, drained
- 1 lb 9 oz Pasta, whole-wheat, spiral, uncooked
- - - Water
- - - Margarine, trans fat-free
- - - Garlic Powder
- 4 oz Mozzarella cheese, part-skim, shredded
Measure
- 2 gal Broccoli, frozen, chopped, thawed, drained
- 2 qt + 1 cup Pasta, whole-wheat, spiral, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp 2 tsp Margarine, trans fat-free
- 2 Tbsp + 2 tsp Garlic Powder
- 1 cup Mozzarella cheese, part-skim, shredded
*See Marketing Guide
Ingredients
25 Servings
Weight
- 2 lb 10 oz Broccoli, frozen, chopped, thawed, drained
- 12½ oz Pasta, whole-wheat, spiral, uncooked
- - - Water
- - - Margarine, trans fat-free
- - - Garlic Powder
- 2 oz Mozzarella cheese, part-skim, shredded
Measure
- 1 gal Broccoli, frozen, chopped, thawed, drained
- 1 qt + ½ cup Pasta, whole-wheat, spiral, uncooked
- 3 qt + ½ cup Water
- 1 Tbsp + 1 tsp Margarine, trans fat-free
- 1 Tbsp + 1 tsp Garlic Powder
- ½ cup Mozzarella cheese, part-skim, shredded
50 Servings
Weight
- 5 lb 4 oz Broccoli, frozen, chopped, thawed, drained
- 1 lb 9 oz Pasta, whole-wheat, spiral, uncooked
- - - Water
- - - Margarine, trans fat-free
- - - Garlic Powder
- 4 oz Mozzarella cheese, part-skim, shredded
Measure
- 2 gal Broccoli, frozen, chopped, thawed, drained
- 2 qt + 1 cup Pasta, whole-wheat, spiral, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp 2 tsp Margarine, trans fat-free
- 2 Tbsp + 2 tsp Garlic Powder
- 1 cup Mozzarella cheese, part-skim, shredded
Quantity
25 Servings
Weight
- 2 lb 10 oz Broccoli, frozen, chopped, thawed, drained
- 12½ oz Pasta, whole-wheat, spiral, uncooked
- - - Water
- - - Margarine, trans fat-free
- - - Garlic Powder
- 2 oz Mozzarella cheese, part-skim, shredded
Measure
- 1 gal Broccoli, frozen, chopped, thawed, drained
- 1 qt + ½ cup Pasta, whole-wheat, spiral, uncooked
- 3 qt + ½ cup Water
- 1 Tbsp + 1 tsp Margarine, trans fat-free
- 1 Tbsp + 1 tsp Garlic Powder
- ½ cup Mozzarella cheese, part-skim, shredded
50 Servings
Weight
- 5 lb 4 oz Broccoli, frozen, chopped, thawed, drained
- 1 lb 9 oz Pasta, whole-wheat, spiral, uncooked
- - - Water
- - - Margarine, trans fat-free
- - - Garlic Powder
- 4 oz Mozzarella cheese, part-skim, shredded
Measure
- 2 gal Broccoli, frozen, chopped, thawed, drained
- 2 qt + 1 cup Pasta, whole-wheat, spiral, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp 2 tsp Margarine, trans fat-free
- 2 Tbsp + 2 tsp Garlic Powder
- 1 cup Mozzarella cheese, part-skim, shredded
*See Marketing Guide
Ingredients
25 Servings
Weight
- 2 lb 10 oz Broccoli, frozen, chopped, thawed, drained
- 12½ oz Pasta, whole-wheat, spiral, uncooked
- - - Water
- - - Margarine, trans fat-free
- - - Garlic Powder
- 2 oz Mozzarella cheese, part-skim, shredded
Measure
- 1 gal Broccoli, frozen, chopped, thawed, drained
- 1 qt + ½ cup Pasta, whole-wheat, spiral, uncooked
- 3 qt + ½ cup Water
- 1 Tbsp + 1 tsp Margarine, trans fat-free
- 1 Tbsp + 1 tsp Garlic Powder
- ½ cup Mozzarella cheese, part-skim, shredded
50 Servings
Weight
- 5 lb 4 oz Broccoli, frozen, chopped, thawed, drained
- 1 lb 9 oz Pasta, whole-wheat, spiral, uncooked
- - - Water
- - - Margarine, trans fat-free
- - - Garlic Powder
- 4 oz Mozzarella cheese, part-skim, shredded
Measure
- 2 gal Broccoli, frozen, chopped, thawed, drained
- 2 qt + 1 cup Pasta, whole-wheat, spiral, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp 2 tsp Margarine, trans fat-free
- 2 Tbsp + 2 tsp Garlic Powder
- 1 cup Mozzarella cheese, part-skim, shredded
Quantity
25 Servings
Weight
- 2 lb 10 oz Broccoli, frozen, chopped, thawed, drained
- 12½ oz Pasta, whole-wheat, spiral, uncooked
- - - Water
- - - Margarine, trans fat-free
- - - Garlic Powder
- 2 oz Mozzarella cheese, part-skim, shredded
Measure
- 1 gal Broccoli, frozen, chopped, thawed, drained
- 1 qt + ½ cup Pasta, whole-wheat, spiral, uncooked
- 3 qt + ½ cup Water
- 1 Tbsp + 1 tsp Margarine, trans fat-free
- 1 Tbsp + 1 tsp Garlic Powder
- ½ cup Mozzarella cheese, part-skim, shredded
50 Servings
Weight
- 5 lb 4 oz Broccoli, frozen, chopped, thawed, drained
- 1 lb 9 oz Pasta, whole-wheat, spiral, uncooked
- - - Water
- - - Margarine, trans fat-free
- - - Garlic Powder
- 4 oz Mozzarella cheese, part-skim, shredded
Measure
- 2 gal Broccoli, frozen, chopped, thawed, drained
- 2 qt + 1 cup Pasta, whole-wheat, spiral, uncooked
- 1 gal + 2 qt + 1 cup Water
- 2 Tbsp 2 tsp Margarine, trans fat-free
- 2 Tbsp + 2 tsp Garlic Powder
- 1 cup Mozzarella cheese, part-skim, shredded
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- In an extra-large nonstick pot, bring water to a boil on medium-high heat. Add pasta. Cook for 8 minutes or until al dente (soft to the touch and firm to the bite). Drain water from pasta. Rinse well with cold water.
- Heat a medium nonstick skillet on medium-high heat. Melt margarine. Add garlic powder. Stir.
- Sauté thawed broccoli for 3–5 minutes or until the broccoli begins to turn brown on the tips of the crowns.
- Reduce heat to medium. Add cooked pasta. Stir gently. Cook for 5–7 minutes or until pasta is hot. Heat to 140 °F or higher for at least 15 seconds.
- Remove from heat. Add cheese. Stir.
- Serve ½ cup. Serve immediately, or keep warm at 140 °F or higher.
Nutrition INFORMATION
Nutrition Facts
Spiral Pasta and Broccoli for Ages 3-5
Amount Per Serving 0 ½ cup Spiral Pasta and Broccoli
Calories 67
Calories from Fat 9
% Daily Value*
Total Fat 1g2%
Saturated Fat 0g0%
Cholesterol 1mg0%
Sodium 26mg1%
Total Carbohydrates 12g4%
Dietary Fiber 2g8%
Total Sugars 1g1%
Protein 4g8%
Calcium 20mg2%
Iron 1mg6%
*
*Marketing Guide
Notes
- Contains milk (mozzarella cheese) and wheat (pasta). Margarine can be a
hidden source of common allergens, which include milk, peanuts, tree nuts,
eggs, fish, shellfish, soy, wheat, and sesame. - Sesame can appear as an ingredient in food where it might not be expected
(pasta) and may be included in the ingredient statements as “spice” or
“flavoring.” - The symbol indicates the recipe is whole grain-rich.
- Creditable grains contribution calculated using the Recipe Analysis Workbook,
Method A.
Yield / Volume
25 Servings:
Weight: 4 lb 1 oz
Yield: 2 qt 1 cup
50 Servings:
Weight: 8 lb 1 oz
Yield: 1 gal 2 qt 2 cups