Shredded Zucchini and Pasta for Ages 3-5
Couple bow-tie pasta with veggies for a dish kids will love.CACFP CREDITING INFORMATION ¼ cup vegetable½ oz eq grains SOURCE Team Nutrition CACFP Easy Recipe Project
Ingredients
- 1¼ cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 cups Water
- 1 tsp Vegetable oil
- 1½ tsp Garlic, clove, minced
- 3½ cups Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- ¼ tsp Salt, table
- ⅛ tps Black pepper, ground
- 2 tsp Parmesan cheese, grated
Quantity
- 1¼ cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 cups Water
- 1 tsp Vegetable oil
- 1½ tsp Garlic, clove, minced
- 3½ cups Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- ¼ tsp Salt, table
- ⅛ tps Black pepper, ground
- 2 tsp Parmesan cheese, grated
Ingredients
- 1¼ cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 cups Water
- 1 tsp Vegetable oil
- 1½ tsp Garlic, clove, minced
- 3½ cups Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- ¼ tsp Salt, table
- ⅛ tps Black pepper, ground
- 2 tsp Parmesan cheese, grated
Quantity
- 1¼ cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 cups Water
- 1 tsp Vegetable oil
- 1½ tsp Garlic, clove, minced
- 3½ cups Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- ¼ tsp Salt, table
- ⅛ tps Black pepper, ground
- 2 tsp Parmesan cheese, grated
*See Marketing Guide
Ingredients
- 1¼ cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 cups Water
- 1 tsp Vegetable oil
- 1½ tsp Garlic, clove, minced
- 3½ cups Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- ¼ tsp Salt, table
- ⅛ tps Black pepper, ground
- 2 tsp Parmesan cheese, grated
Quantity
- 1¼ cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 cups Water
- 1 tsp Vegetable oil
- 1½ tsp Garlic, clove, minced
- 3½ cups Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- ¼ tsp Salt, table
- ⅛ tps Black pepper, ground
- 2 tsp Parmesan cheese, grated
*See Marketing Guide
Ingredients
- 1¼ cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 cups Water
- 1 tsp Vegetable oil
- 1½ tsp Garlic, clove, minced
- 3½ cups Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- ¼ tsp Salt, table
- ⅛ tps Black pepper, ground
- 2 tsp Parmesan cheese, grated
Quantity
- 1¼ cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 cups Water
- 1 tsp Vegetable oil
- 1½ tsp Garlic, clove, minced
- 3½ cups Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- ¼ tsp Salt, table
- ⅛ tps Black pepper, ground
- 2 tsp Parmesan cheese, grated
*See Marketing Guide
Ingredients
- 1¼ cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 cups Water
- 1 tsp Vegetable oil
- 1½ tsp Garlic, clove, minced
- 3½ cups Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- ¼ tsp Salt, table
- ⅛ tps Black pepper, ground
- 2 tsp Parmesan cheese, grated
Quantity
- 1¼ cups Farfalle (bow-tie) pasta, whole-wheat, uncooked
- 3 cups Water
- 1 tsp Vegetable oil
- 1½ tsp Garlic, clove, minced
- 3½ cups Zucchini, fresh, unpeeled, shredded (gently wash zucchini under running water before shredding)
- ¼ tsp Salt, table
- ⅛ tps Black pepper, ground
- 2 tsp Parmesan cheese, grated
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- In a medium pot, bring water to a boil on medium-high heat. Add pasta. Cook for 8 minutes or until al dente (soft to the touch and firm to the bite). Drain water from pasta. Rinse well with cold water.
- Heat oil in a medium nonstick sauté pan on medium heat. Add garlic. Cook for 15–20 seconds. Stir constantly.
- Increase heat to medium-high. Add zucchini, salt, and pepper. Cook for 10 more minutes. Stir frequently. Cook until temperature reaches 140 °F.
- Add cooked pasta to pan. Cook for about 2 minutes. Heat to 140 °F or higher for at least 15 seconds. Remove from heat.
- Sprinkle with parmesan cheese.
- Serve ⅔ cup. Serve immediately, or keep warm at 140 °F or higher.
Nutrition INFORMATION
Nutrition Facts
Shredded Zucchini and Pasta for Ages 3-5
Amount Per Serving 0 ⅔ cup Shredded Zucchini and Pasta.
Calories 63
Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Cholesterol 1mg0%
Sodium 115mg5%
Total Carbohydrates 10g3%
Dietary Fiber 2g8%
Total Sugars 1g1%
Protein 3g6%
Calcium 27mg3%
Iron 1mg6%
*
*Marketing Guide
The CHEF TIPS:
Yield / Volume