Apples and Almond Butter USDA Recipe for Family Child Care Center
Pair crisp apple slices with creamy almond butter for a naturally sweet snack. CACFP CREDITING INFORMATION½ cup fruit½ oz eq meat alternateSource: Team Nutrition CACFP Easy Recipe Project TeamNutrition.USDA.gov
Ingredients
- 3 cups (about 3 large apples) Apples, fresh, unpeeled, cored, thinly sliced (gently wash apples under running water before cutting)
- ¼ cup + 2 Tbsp Almond butter, smooth
Quantity
- 3 cups (about 3 large apples) Apples, fresh, unpeeled, cored, thinly sliced (gently wash apples under running water before cutting)
- ¼ cup + 2 Tbsp Almond butter, smooth
Ingredients
- 3 cups (about 3 large apples) Apples, fresh, unpeeled, cored, thinly sliced (gently wash apples under running water before cutting)
- ¼ cup + 2 Tbsp Almond butter, smooth
Quantity
- 3 cups (about 3 large apples) Apples, fresh, unpeeled, cored, thinly sliced (gently wash apples under running water before cutting)
- ¼ cup + 2 Tbsp Almond butter, smooth
*See Marketing Guide
Ingredients
- 3 cups (about 3 large apples) Apples, fresh, unpeeled, cored, thinly sliced (gently wash apples under running water before cutting)
- ¼ cup + 2 Tbsp Almond butter, smooth
Quantity
- 3 cups (about 3 large apples) Apples, fresh, unpeeled, cored, thinly sliced (gently wash apples under running water before cutting)
- ¼ cup + 2 Tbsp Almond butter, smooth
*See Marketing Guide
Ingredients
- 3 cups (about 3 large apples) Apples, fresh, unpeeled, cored, thinly sliced (gently wash apples under running water before cutting)
- ¼ cup + 2 Tbsp Almond butter, smooth
Quantity
- 3 cups (about 3 large apples) Apples, fresh, unpeeled, cored, thinly sliced (gently wash apples under running water before cutting)
- ¼ cup + 2 Tbsp Almond butter, smooth
*See Marketing Guide
Ingredients
- 3 cups (about 3 large apples) Apples, fresh, unpeeled, cored, thinly sliced (gently wash apples under running water before cutting)
- ¼ cup + 2 Tbsp Almond butter, smooth
Quantity
- 3 cups (about 3 large apples) Apples, fresh, unpeeled, cored, thinly sliced (gently wash apples under running water before cutting)
- ¼ cup + 2 Tbsp Almond butter, smooth
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- Serve ½ cup apple slices (about 5–7) and 1 Tbsp of almond butter (see notes). Serve immediately, or keep cold at 40 °F or lower.
Nutrition INFORMATION
Nutrition Facts
Apples and Almond Butter USDA Recipe for Family Child Care Center
Amount Per Serving 0 ½ cup apple slices and 1 Tbsp almond butter
Calories 130
Calories from Fat 81
% Daily Value*
Total Fat 9g14%
Saturated Fat 1g6%
Cholesterol 0mg0%
Total Carbohydrates 12g4%
Total Sugars 7g8%
Protein 3g6%
Calcium 59mg6%
Iron 1mg6%
*
*Marketing Guide
The CHEF TIPS:
Yield / Volume