Tuna Salad and Apple Slices USDA Recipe for Family Child Care Center
Skip the bread and serve this tuna salad with apple slices, celery, or cucumbers.CACFP CREDITING INFORMATION ½ cup fruit1 oz eq meat/meat alternateSource Team Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
- 1 cup Tuna, canned, in water, drained
- 2 Tbsp Mayonnaise, reduced-fat
- ¼ cup Cheddar cheese, reduced-fat, shredded
- ¼ tsp Celery seed, dried
- 1 tsp Pickle relish, sweet
- 3 cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)
Quantity
- 1 cup Tuna, canned, in water, drained
- 2 Tbsp Mayonnaise, reduced-fat
- ¼ cup Cheddar cheese, reduced-fat, shredded
- ¼ tsp Celery seed, dried
- 1 tsp Pickle relish, sweet
- 3 cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)
Ingredients
- 1 cup Tuna, canned, in water, drained
- 2 Tbsp Mayonnaise, reduced-fat
- ¼ cup Cheddar cheese, reduced-fat, shredded
- ¼ tsp Celery seed, dried
- 1 tsp Pickle relish, sweet
- 3 cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)
Quantity
- 1 cup Tuna, canned, in water, drained
- 2 Tbsp Mayonnaise, reduced-fat
- ¼ cup Cheddar cheese, reduced-fat, shredded
- ¼ tsp Celery seed, dried
- 1 tsp Pickle relish, sweet
- 3 cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)
*See Marketing Guide
Ingredients
- 1 cup Tuna, canned, in water, drained
- 2 Tbsp Mayonnaise, reduced-fat
- ¼ cup Cheddar cheese, reduced-fat, shredded
- ¼ tsp Celery seed, dried
- 1 tsp Pickle relish, sweet
- 3 cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)
Quantity
- 1 cup Tuna, canned, in water, drained
- 2 Tbsp Mayonnaise, reduced-fat
- ¼ cup Cheddar cheese, reduced-fat, shredded
- ¼ tsp Celery seed, dried
- 1 tsp Pickle relish, sweet
- 3 cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)
*See Marketing Guide
Ingredients
- 1 cup Tuna, canned, in water, drained
- 2 Tbsp Mayonnaise, reduced-fat
- ¼ cup Cheddar cheese, reduced-fat, shredded
- ¼ tsp Celery seed, dried
- 1 tsp Pickle relish, sweet
- 3 cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)
Quantity
- 1 cup Tuna, canned, in water, drained
- 2 Tbsp Mayonnaise, reduced-fat
- ¼ cup Cheddar cheese, reduced-fat, shredded
- ¼ tsp Celery seed, dried
- 1 tsp Pickle relish, sweet
- 3 cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)
*See Marketing Guide
Ingredients
- 1 cup Tuna, canned, in water, drained
- 2 Tbsp Mayonnaise, reduced-fat
- ¼ cup Cheddar cheese, reduced-fat, shredded
- ¼ tsp Celery seed, dried
- 1 tsp Pickle relish, sweet
- 3 cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)
Quantity
- 1 cup Tuna, canned, in water, drained
- 2 Tbsp Mayonnaise, reduced-fat
- ¼ cup Cheddar cheese, reduced-fat, shredded
- ¼ tsp Celery seed, dried
- 1 tsp Pickle relish, sweet
- 3 cups Apples, fresh, unpeeled, cored, sliced thin (gently wash apples under running water before cutting)
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- In a small bowl, combine tuna, mayonnaise, cheese, celery, and pickle relish. Stir until well-blended (see notes).
- Serve 2 Tbsp tuna salad and ½ cup apple slices (about 5–7). Serve immediately, or keep cold at 40 °F or lower.
Nutrition INFORMATION
Nutrition Facts
Tuna Salad and Apple Slices USDA Recipe for Family Child Care Center
Amount Per Serving 2 Tbsp tuna salad and ½ cup apple slices
Calories 89
Calories from Fat 27
% Daily Value*
Total Fat 3g5%
Saturated Fat 1g6%
Cholesterol 16mg5%
Sodium 151mg7%
Total Carbohydrates 9g3%
Dietary Fiber 1g4%
Total Sugars 6g7%
Protein 8g16%
Calcium 6mg1%
Iron 0mg0%
*
*Marketing Guide
The CHEF TIPS:
Yield / Volume