Pork Loin With Rice And Gravy

Pork Loin with Rice and Gravy for Ages 6-18

Tender pieces of pork, brown rice, and cream of mushroom soup come together to form a flavorful dish kids will enjoy.
CACFP CREDITING INFORMATION
3 oz eq meat
1 oz eq grains
SOURCE
Team Nutrition CACFP Easy Recipe Project
TeamNutrition.USDA.gov
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Prep Time 1 hr 20 mins
Cook Time 45 mins
Total Time 2 hrs 5 mins

Ingredients
 

25 Servings

    Weight

    • 1 lb 6 oz Brown rice, instant, uncooked
    • 50 fl oz Water
    • 2 oz Onions, dehydrated, chopped (minced onions)
    • 7 lb 7 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
    • - - Onion and herb salt-free seasoning
    • 16 fl oz Milk, low-fat (1%)
    • 2 lb Cream of mushroom soup, condensed, reduced-fat

    Measure

    • 1 qt + 3½ cups Brown rice, instant, uncooked
    • 1 qt + 2¼ cups Water
    • ½ cup Onions, dehydrated, chopped (minced onions)
    • - - Pork loin roast, fresh or frozen, thawed without bone, practically free-of-fat, cut into ¼” cubes
    • 2 Tbsp + 2 tsp Onion and herb salt-free seasoning
    • 2 cups Milk, low-fat (1%)
    • 1 qt Cream of mushroom soup, condensed, reduced-fat

    50 Servings

      Weight

      • 2 lb 12 oz Brown rice, instant, uncooked
      • 100 fl oz Water
      • 4 oz Onions, dehydrated, chopped (minced onions)
      • 14 lb 14 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
      • - - Onion and herb salt-free seasoning
      • 32 fl oz Milk, low-fat (1%)
      • 4 lb Cream of mushroom soup, condensed, reduced-fat

      Measure

      • 3 qt + 3 cups Brown rice, instant, uncooked
      • 3 qt + ½ cup Water
      • 1 cup Onions, dehydrated, chopped (minced onions)
      • - - Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
      • ⅓ cup Onion and herb salt-free seasoning
      • 1 qt Milk, low-fat (1%)
      • 2 qt Cream of mushroom soup, condensed, reduced-fat

      Quantity
       

      25 Servings

        Weight

        • 1 lb 6 oz Brown rice, instant, uncooked
        • 50 fl oz Water
        • 2 oz Onions, dehydrated, chopped (minced onions)
        • 7 lb 7 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
        • - - Onion and herb salt-free seasoning
        • 16 fl oz Milk, low-fat (1%)
        • 2 lb Cream of mushroom soup, condensed, reduced-fat

        Measure

        • 1 qt + 3½ cups Brown rice, instant, uncooked
        • 1 qt + 2¼ cups Water
        • ½ cup Onions, dehydrated, chopped (minced onions)
        • - - Pork loin roast, fresh or frozen, thawed without bone, practically free-of-fat, cut into ¼” cubes
        • 2 Tbsp + 2 tsp Onion and herb salt-free seasoning
        • 2 cups Milk, low-fat (1%)
        • 1 qt Cream of mushroom soup, condensed, reduced-fat

        50 Servings

          Weight

          • 2 lb 12 oz Brown rice, instant, uncooked
          • 100 fl oz Water
          • 4 oz Onions, dehydrated, chopped (minced onions)
          • 14 lb 14 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
          • - - Onion and herb salt-free seasoning
          • 32 fl oz Milk, low-fat (1%)
          • 4 lb Cream of mushroom soup, condensed, reduced-fat

          Measure

          • 3 qt + 3 cups Brown rice, instant, uncooked
          • 3 qt + ½ cup Water
          • 1 cup Onions, dehydrated, chopped (minced onions)
          • - - Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
          • ⅓ cup Onion and herb salt-free seasoning
          • 1 qt Milk, low-fat (1%)
          • 2 qt Cream of mushroom soup, condensed, reduced-fat

          Ingredients
           

          25 Servings

            Weight

            • 1 lb 6 oz Brown rice, instant, uncooked
            • 50 fl oz Water
            • 2 oz Onions, dehydrated, chopped (minced onions)
            • 7 lb 7 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
            • - - Onion and herb salt-free seasoning
            • 16 fl oz Milk, low-fat (1%)
            • 2 lb Cream of mushroom soup, condensed, reduced-fat

            Measure

            • 1 qt + 3½ cups Brown rice, instant, uncooked
            • 1 qt + 2¼ cups Water
            • ½ cup Onions, dehydrated, chopped (minced onions)
            • - - Pork loin roast, fresh or frozen, thawed without bone, practically free-of-fat, cut into ¼” cubes
            • 2 Tbsp + 2 tsp Onion and herb salt-free seasoning
            • 2 cups Milk, low-fat (1%)
            • 1 qt Cream of mushroom soup, condensed, reduced-fat

            50 Servings

              Weight

              • 2 lb 12 oz Brown rice, instant, uncooked
              • 100 fl oz Water
              • 4 oz Onions, dehydrated, chopped (minced onions)
              • 14 lb 14 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
              • - - Onion and herb salt-free seasoning
              • 32 fl oz Milk, low-fat (1%)
              • 4 lb Cream of mushroom soup, condensed, reduced-fat

              Measure

              • 3 qt + 3 cups Brown rice, instant, uncooked
              • 3 qt + ½ cup Water
              • 1 cup Onions, dehydrated, chopped (minced onions)
              • - - Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
              • ⅓ cup Onion and herb salt-free seasoning
              • 1 qt Milk, low-fat (1%)
              • 2 qt Cream of mushroom soup, condensed, reduced-fat

              Quantity
               

              25 Servings

                Weight

                • 1 lb 6 oz Brown rice, instant, uncooked
                • 50 fl oz Water
                • 2 oz Onions, dehydrated, chopped (minced onions)
                • 7 lb 7 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
                • - - Onion and herb salt-free seasoning
                • 16 fl oz Milk, low-fat (1%)
                • 2 lb Cream of mushroom soup, condensed, reduced-fat

                Measure

                • 1 qt + 3½ cups Brown rice, instant, uncooked
                • 1 qt + 2¼ cups Water
                • ½ cup Onions, dehydrated, chopped (minced onions)
                • - - Pork loin roast, fresh or frozen, thawed without bone, practically free-of-fat, cut into ¼” cubes
                • 2 Tbsp + 2 tsp Onion and herb salt-free seasoning
                • 2 cups Milk, low-fat (1%)
                • 1 qt Cream of mushroom soup, condensed, reduced-fat

                50 Servings

                  Weight

                  • 2 lb 12 oz Brown rice, instant, uncooked
                  • 100 fl oz Water
                  • 4 oz Onions, dehydrated, chopped (minced onions)
                  • 14 lb 14 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
                  • - - Onion and herb salt-free seasoning
                  • 32 fl oz Milk, low-fat (1%)
                  • 4 lb Cream of mushroom soup, condensed, reduced-fat

                  Measure

                  • 3 qt + 3 cups Brown rice, instant, uncooked
                  • 3 qt + ½ cup Water
                  • 1 cup Onions, dehydrated, chopped (minced onions)
                  • - - Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
                  • ⅓ cup Onion and herb salt-free seasoning
                  • 1 qt Milk, low-fat (1%)
                  • 2 qt Cream of mushroom soup, condensed, reduced-fat
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 1 lb 6 oz Brown rice, instant, uncooked
                    • 50 fl oz Water
                    • 2 oz Onions, dehydrated, chopped (minced onions)
                    • 7 lb 7 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
                    • - - Onion and herb salt-free seasoning
                    • 16 fl oz Milk, low-fat (1%)
                    • 2 lb Cream of mushroom soup, condensed, reduced-fat

                    Measure

                    • 1 qt + 3½ cups Brown rice, instant, uncooked
                    • 1 qt + 2¼ cups Water
                    • ½ cup Onions, dehydrated, chopped (minced onions)
                    • - - Pork loin roast, fresh or frozen, thawed without bone, practically free-of-fat, cut into ¼” cubes
                    • 2 Tbsp + 2 tsp Onion and herb salt-free seasoning
                    • 2 cups Milk, low-fat (1%)
                    • 1 qt Cream of mushroom soup, condensed, reduced-fat

                    50 Servings

                      Weight

                      • 2 lb 12 oz Brown rice, instant, uncooked
                      • 100 fl oz Water
                      • 4 oz Onions, dehydrated, chopped (minced onions)
                      • 14 lb 14 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
                      • - - Onion and herb salt-free seasoning
                      • 32 fl oz Milk, low-fat (1%)
                      • 4 lb Cream of mushroom soup, condensed, reduced-fat

                      Measure

                      • 3 qt + 3 cups Brown rice, instant, uncooked
                      • 3 qt + ½ cup Water
                      • 1 cup Onions, dehydrated, chopped (minced onions)
                      • - - Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
                      • ⅓ cup Onion and herb salt-free seasoning
                      • 1 qt Milk, low-fat (1%)
                      • 2 qt Cream of mushroom soup, condensed, reduced-fat

                      Quantity
                       

                      25 Servings

                        Weight

                        • 1 lb 6 oz Brown rice, instant, uncooked
                        • 50 fl oz Water
                        • 2 oz Onions, dehydrated, chopped (minced onions)
                        • 7 lb 7 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
                        • - - Onion and herb salt-free seasoning
                        • 16 fl oz Milk, low-fat (1%)
                        • 2 lb Cream of mushroom soup, condensed, reduced-fat

                        Measure

                        • 1 qt + 3½ cups Brown rice, instant, uncooked
                        • 1 qt + 2¼ cups Water
                        • ½ cup Onions, dehydrated, chopped (minced onions)
                        • - - Pork loin roast, fresh or frozen, thawed without bone, practically free-of-fat, cut into ¼” cubes
                        • 2 Tbsp + 2 tsp Onion and herb salt-free seasoning
                        • 2 cups Milk, low-fat (1%)
                        • 1 qt Cream of mushroom soup, condensed, reduced-fat

                        50 Servings

                          Weight

                          • 2 lb 12 oz Brown rice, instant, uncooked
                          • 100 fl oz Water
                          • 4 oz Onions, dehydrated, chopped (minced onions)
                          • 14 lb 14 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
                          • - - Onion and herb salt-free seasoning
                          • 32 fl oz Milk, low-fat (1%)
                          • 4 lb Cream of mushroom soup, condensed, reduced-fat

                          Measure

                          • 3 qt + 3 cups Brown rice, instant, uncooked
                          • 3 qt + ½ cup Water
                          • 1 cup Onions, dehydrated, chopped (minced onions)
                          • - - Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
                          • ⅓ cup Onion and herb salt-free seasoning
                          • 1 qt Milk, low-fat (1%)
                          • 2 qt Cream of mushroom soup, condensed, reduced-fat
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 1 lb 6 oz Brown rice, instant, uncooked
                            • 50 fl oz Water
                            • 2 oz Onions, dehydrated, chopped (minced onions)
                            • 7 lb 7 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
                            • - - Onion and herb salt-free seasoning
                            • 16 fl oz Milk, low-fat (1%)
                            • 2 lb Cream of mushroom soup, condensed, reduced-fat

                            Measure

                            • 1 qt + 3½ cups Brown rice, instant, uncooked
                            • 1 qt + 2¼ cups Water
                            • ½ cup Onions, dehydrated, chopped (minced onions)
                            • - - Pork loin roast, fresh or frozen, thawed without bone, practically free-of-fat, cut into ¼” cubes
                            • 2 Tbsp + 2 tsp Onion and herb salt-free seasoning
                            • 2 cups Milk, low-fat (1%)
                            • 1 qt Cream of mushroom soup, condensed, reduced-fat

                            50 Servings

                              Weight

                              • 2 lb 12 oz Brown rice, instant, uncooked
                              • 100 fl oz Water
                              • 4 oz Onions, dehydrated, chopped (minced onions)
                              • 14 lb 14 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
                              • - - Onion and herb salt-free seasoning
                              • 32 fl oz Milk, low-fat (1%)
                              • 4 lb Cream of mushroom soup, condensed, reduced-fat

                              Measure

                              • 3 qt + 3 cups Brown rice, instant, uncooked
                              • 3 qt + ½ cup Water
                              • 1 cup Onions, dehydrated, chopped (minced onions)
                              • - - Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
                              • ⅓ cup Onion and herb salt-free seasoning
                              • 1 qt Milk, low-fat (1%)
                              • 2 qt Cream of mushroom soup, condensed, reduced-fat

                              Quantity
                               

                              25 Servings

                                Weight

                                • 1 lb 6 oz Brown rice, instant, uncooked
                                • 50 fl oz Water
                                • 2 oz Onions, dehydrated, chopped (minced onions)
                                • 7 lb 7 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
                                • - - Onion and herb salt-free seasoning
                                • 16 fl oz Milk, low-fat (1%)
                                • 2 lb Cream of mushroom soup, condensed, reduced-fat

                                Measure

                                • 1 qt + 3½ cups Brown rice, instant, uncooked
                                • 1 qt + 2¼ cups Water
                                • ½ cup Onions, dehydrated, chopped (minced onions)
                                • - - Pork loin roast, fresh or frozen, thawed without bone, practically free-of-fat, cut into ¼” cubes
                                • 2 Tbsp + 2 tsp Onion and herb salt-free seasoning
                                • 2 cups Milk, low-fat (1%)
                                • 1 qt Cream of mushroom soup, condensed, reduced-fat

                                50 Servings

                                  Weight

                                  • 2 lb 12 oz Brown rice, instant, uncooked
                                  • 100 fl oz Water
                                  • 4 oz Onions, dehydrated, chopped (minced onions)
                                  • 14 lb 14 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
                                  • - - Onion and herb salt-free seasoning
                                  • 32 fl oz Milk, low-fat (1%)
                                  • 4 lb Cream of mushroom soup, condensed, reduced-fat

                                  Measure

                                  • 3 qt + 3 cups Brown rice, instant, uncooked
                                  • 3 qt + ½ cup Water
                                  • 1 cup Onions, dehydrated, chopped (minced onions)
                                  • - - Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
                                  • ⅓ cup Onion and herb salt-free seasoning
                                  • 1 qt Milk, low-fat (1%)
                                  • 2 qt Cream of mushroom soup, condensed, reduced-fat
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 1 lb 6 oz Brown rice, instant, uncooked
                                    • 50 fl oz Water
                                    • 2 oz Onions, dehydrated, chopped (minced onions)
                                    • 7 lb 7 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
                                    • - - Onion and herb salt-free seasoning
                                    • 16 fl oz Milk, low-fat (1%)
                                    • 2 lb Cream of mushroom soup, condensed, reduced-fat

                                    Measure

                                    • 1 qt + 3½ cups Brown rice, instant, uncooked
                                    • 1 qt + 2¼ cups Water
                                    • ½ cup Onions, dehydrated, chopped (minced onions)
                                    • - - Pork loin roast, fresh or frozen, thawed without bone, practically free-of-fat, cut into ¼” cubes
                                    • 2 Tbsp + 2 tsp Onion and herb salt-free seasoning
                                    • 2 cups Milk, low-fat (1%)
                                    • 1 qt Cream of mushroom soup, condensed, reduced-fat

                                    50 Servings

                                      Weight

                                      • 2 lb 12 oz Brown rice, instant, uncooked
                                      • 100 fl oz Water
                                      • 4 oz Onions, dehydrated, chopped (minced onions)
                                      • 14 lb 14 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
                                      • - - Onion and herb salt-free seasoning
                                      • 32 fl oz Milk, low-fat (1%)
                                      • 4 lb Cream of mushroom soup, condensed, reduced-fat

                                      Measure

                                      • 3 qt + 3 cups Brown rice, instant, uncooked
                                      • 3 qt + ½ cup Water
                                      • 1 cup Onions, dehydrated, chopped (minced onions)
                                      • - - Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
                                      • ⅓ cup Onion and herb salt-free seasoning
                                      • 1 qt Milk, low-fat (1%)
                                      • 2 qt Cream of mushroom soup, condensed, reduced-fat

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 1 lb 6 oz Brown rice, instant, uncooked
                                        • 50 fl oz Water
                                        • 2 oz Onions, dehydrated, chopped (minced onions)
                                        • 7 lb 7 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
                                        • - - Onion and herb salt-free seasoning
                                        • 16 fl oz Milk, low-fat (1%)
                                        • 2 lb Cream of mushroom soup, condensed, reduced-fat

                                        Measure

                                        • 1 qt + 3½ cups Brown rice, instant, uncooked
                                        • 1 qt + 2¼ cups Water
                                        • ½ cup Onions, dehydrated, chopped (minced onions)
                                        • - - Pork loin roast, fresh or frozen, thawed without bone, practically free-of-fat, cut into ¼” cubes
                                        • 2 Tbsp + 2 tsp Onion and herb salt-free seasoning
                                        • 2 cups Milk, low-fat (1%)
                                        • 1 qt Cream of mushroom soup, condensed, reduced-fat

                                        50 Servings

                                          Weight

                                          • 2 lb 12 oz Brown rice, instant, uncooked
                                          • 100 fl oz Water
                                          • 4 oz Onions, dehydrated, chopped (minced onions)
                                          • 14 lb 14 oz Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
                                          • - - Onion and herb salt-free seasoning
                                          • 32 fl oz Milk, low-fat (1%)
                                          • 4 lb Cream of mushroom soup, condensed, reduced-fat

                                          Measure

                                          • 3 qt + 3 cups Brown rice, instant, uncooked
                                          • 3 qt + ½ cup Water
                                          • 1 cup Onions, dehydrated, chopped (minced onions)
                                          • - - Pork loin roast, fresh or frozen, thawed without bone, cut into ¼” cubes
                                          • ⅓ cup Onion and herb salt-free seasoning
                                          • 1 qt Milk, low-fat (1%)
                                          • 2 qt Cream of mushroom soup, condensed, reduced-fat
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Wash hands with soap and water for at least 20 seconds.
                                          • In a medium pot, combine rice, dehydrated onion, and water. Bring to a boil on medium-high heat. Once it begins to boil, reduce heat to low. Cover. Cook for 12–15 minutes or until rice is tender and water is absorbed. Remove from the stove. Fluff with a fork. Allow rice to cool for 5 minutes.
                                          • In a medium bowl, combine pork cubes and onion and herb seasoning. Mix.
                                          • Heat a nonstick sauté pan on medium-high heat. Add seasoned pork cubes. Sauté until golden brown, about 15–20 minutes. Heat to an internal temperature of 165 °F for at least 15 seconds. Wash hands after touching uncooked pork.
                                            For 25 servings, use large nonstick sauté pan.
                                            For 50 servings, use extra-large nonstick sauté pan or tilt skillet.
                                          • In a medium bowl, combine milk and condensed soup. Whisk until well-blended.
                                          • Add mixture to sauté pan. Bring to a simmer for 3 minutes.
                                          • Add cooked rice to sauté pan. Cook for 5 minutes. Stir frequently. Heat to 140 °F or higher for at least 15 seconds. Remove from heat.
                                          • Serve 1 cup (8 oz server). Serve immediately, or keep warm at 140 °F or higher.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Pork Loin with Rice and Gravy for Ages 6-18
                                          Amount Per Serving 1 cup Pork Loin With Rice and Gravy
                                          Calories 321 Calories from Fat 99
                                          % Daily Value*
                                          Total Fat 11g17%
                                          Saturated Fat 3g19%
                                          Cholesterol 72mg24%
                                          Sodium 254mg11%
                                          Total Carbohydrates 27g9%
                                          Dietary Fiber 3g13%
                                          Total Sugars 2g2%
                                          Protein 27g54%
                                          Calcium 42mg4%
                                          Iron 0mg0%
                                          *
                                          *Marketing Guide

                                          Notes

                                          • Contains milk (milk and soup).
                                          • The symbol indicates the recipe is whole grain-rich.
                                          • Creditable grains contribution calculated using the Recipe Analysis Workbook,
                                            Method A.
                                          • The cut of pork loin used for this recipe is practically free-of-fat.
                                          Yield / Volume
                                          25 Servings:

                                          Weight: 12 lb 13 oz

                                          Yield: 25 cups

                                          50 Servings:

                                          Weight: 25 lb 10 oz

                                          Yield: 50 cups