Deli Bento Box USDA Recipe for Family Child Care Center
Think inside the box. This trendy theme allows you to satisfy appetites and be creative.CACFP CREDITING INFORMATION¾ cup vegetable1 oz eq meat/meat alternate1 oz eq grains Source: Team Nutrition CACFP Easy Recipe ProjectTeamNutrition.USDA.gov
Ingredients
6 Serving
- ½ cup Mayonnaise, reduced-fat
- 2 Tbsp + 2 tsp Yellow mustard
- 2 Tbsp + 2 tsp Honey
- ½ tsp Garlic powder
- 6 - Slices deli turkey, low-sodium
- 6 (1 oz slices) - Slices cheddar cheese, reduced-fat
- 36 - Tomatoes, fresh, grape (gently wash tomatoes under running water)
- 2 cups Cucumbers, fresh, peeled strips, ¼" slices (gently wash cucumbers under running water before cutting/peeling)
- 36 crackers (about 1½" by 1½" each) (6 oz or 132 g) Crackers, woven, whole wheat (see notes)
Quantity
6 Serving
- ½ cup Mayonnaise, reduced-fat
- 2 Tbsp + 2 tsp Yellow mustard
- 2 Tbsp + 2 tsp Honey
- ½ tsp Garlic powder
- 6 - Slices deli turkey, low-sodium
- 6 (1 oz slices) - Slices cheddar cheese, reduced-fat
- 36 - Tomatoes, fresh, grape (gently wash tomatoes under running water)
- 2 cups Cucumbers, fresh, peeled strips, ¼" slices (gently wash cucumbers under running water before cutting/peeling)
- 36 crackers (about 1½" by 1½" each) (6 oz or 132 g) Crackers, woven, whole wheat (see notes)
Ingredients
6 Serving
- ½ cup Mayonnaise, reduced-fat
- 2 Tbsp + 2 tsp Yellow mustard
- 2 Tbsp + 2 tsp Honey
- ½ tsp Garlic powder
- 6 - Slices deli turkey, low-sodium
- 6 (1 oz slices) - Slices cheddar cheese, reduced-fat
- 36 - Tomatoes, fresh, grape (gently wash tomatoes under running water)
- 2 cups Cucumbers, fresh, peeled strips, ¼" slices (gently wash cucumbers under running water before cutting/peeling)
- 36 crackers (about 1½" by 1½" each) (6 oz or 132 g) Crackers, woven, whole wheat (see notes)
Quantity
6 Serving
- ½ cup Mayonnaise, reduced-fat
- 2 Tbsp + 2 tsp Yellow mustard
- 2 Tbsp + 2 tsp Honey
- ½ tsp Garlic powder
- 6 - Slices deli turkey, low-sodium
- 6 (1 oz slices) - Slices cheddar cheese, reduced-fat
- 36 - Tomatoes, fresh, grape (gently wash tomatoes under running water)
- 2 cups Cucumbers, fresh, peeled strips, ¼" slices (gently wash cucumbers under running water before cutting/peeling)
- 36 crackers (about 1½" by 1½" each) (6 oz or 132 g) Crackers, woven, whole wheat (see notes)
*See Marketing Guide
Ingredients
6 Serving
- ½ cup Mayonnaise, reduced-fat
- 2 Tbsp + 2 tsp Yellow mustard
- 2 Tbsp + 2 tsp Honey
- ½ tsp Garlic powder
- 6 - Slices deli turkey, low-sodium
- 6 (1 oz slices) - Slices cheddar cheese, reduced-fat
- 36 - Tomatoes, fresh, grape (gently wash tomatoes under running water)
- 2 cups Cucumbers, fresh, peeled strips, ¼" slices (gently wash cucumbers under running water before cutting/peeling)
- 36 crackers (about 1½" by 1½" each) (6 oz or 132 g) Crackers, woven, whole wheat (see notes)
Quantity
6 Serving
- ½ cup Mayonnaise, reduced-fat
- 2 Tbsp + 2 tsp Yellow mustard
- 2 Tbsp + 2 tsp Honey
- ½ tsp Garlic powder
- 6 - Slices deli turkey, low-sodium
- 6 (1 oz slices) - Slices cheddar cheese, reduced-fat
- 36 - Tomatoes, fresh, grape (gently wash tomatoes under running water)
- 2 cups Cucumbers, fresh, peeled strips, ¼" slices (gently wash cucumbers under running water before cutting/peeling)
- 36 crackers (about 1½" by 1½" each) (6 oz or 132 g) Crackers, woven, whole wheat (see notes)
*See Marketing Guide
Ingredients
6 Serving
- ½ cup Mayonnaise, reduced-fat
- 2 Tbsp + 2 tsp Yellow mustard
- 2 Tbsp + 2 tsp Honey
- ½ tsp Garlic powder
- 6 - Slices deli turkey, low-sodium
- 6 (1 oz slices) - Slices cheddar cheese, reduced-fat
- 36 - Tomatoes, fresh, grape (gently wash tomatoes under running water)
- 2 cups Cucumbers, fresh, peeled strips, ¼" slices (gently wash cucumbers under running water before cutting/peeling)
- 36 crackers (about 1½" by 1½" each) (6 oz or 132 g) Crackers, woven, whole wheat (see notes)
Quantity
6 Serving
- ½ cup Mayonnaise, reduced-fat
- 2 Tbsp + 2 tsp Yellow mustard
- 2 Tbsp + 2 tsp Honey
- ½ tsp Garlic powder
- 6 - Slices deli turkey, low-sodium
- 6 (1 oz slices) - Slices cheddar cheese, reduced-fat
- 36 - Tomatoes, fresh, grape (gently wash tomatoes under running water)
- 2 cups Cucumbers, fresh, peeled strips, ¼" slices (gently wash cucumbers under running water before cutting/peeling)
- 36 crackers (about 1½" by 1½" each) (6 oz or 132 g) Crackers, woven, whole wheat (see notes)
*See Marketing Guide
Ingredients
6 Serving
- ½ cup Mayonnaise, reduced-fat
- 2 Tbsp + 2 tsp Yellow mustard
- 2 Tbsp + 2 tsp Honey
- ½ tsp Garlic powder
- 6 - Slices deli turkey, low-sodium
- 6 (1 oz slices) - Slices cheddar cheese, reduced-fat
- 36 - Tomatoes, fresh, grape (gently wash tomatoes under running water)
- 2 cups Cucumbers, fresh, peeled strips, ¼" slices (gently wash cucumbers under running water before cutting/peeling)
- 36 crackers (about 1½" by 1½" each) (6 oz or 132 g) Crackers, woven, whole wheat (see notes)
Quantity
6 Serving
- ½ cup Mayonnaise, reduced-fat
- 2 Tbsp + 2 tsp Yellow mustard
- 2 Tbsp + 2 tsp Honey
- ½ tsp Garlic powder
- 6 - Slices deli turkey, low-sodium
- 6 (1 oz slices) - Slices cheddar cheese, reduced-fat
- 36 - Tomatoes, fresh, grape (gently wash tomatoes under running water)
- 2 cups Cucumbers, fresh, peeled strips, ¼" slices (gently wash cucumbers under running water before cutting/peeling)
- 36 crackers (about 1½" by 1½" each) (6 oz or 132 g) Crackers, woven, whole wheat (see notes)
*See Marketing Guide
Instructions
- Wash hands with soap and water for at least 20 seconds.
- In a small bowl, whisk together mayonnaise, yellow mustard, honey, and garlic powder. Set aside.
- Cut turkey slices in half.
- Cut each slice of cheese into 4 squares. Divide turkey and cheese into 6 even portions.
- Fill each space in the box with 2 Tbsp dressing, turkey and cheese (2 half slices of turkey and 4 squares of cheese), tomatoes (6), cucumbers (6), and crackers (6). Serve immediately, or keep cold at 40 °F or lower.
Nutrition INFORMATION
Nutrition Facts
Deli Bento Box USDA Recipe for Family Child Care Center
Amount Per Serving 1 Deli Bento Box
Calories 331
Calories from Fat 144
% Daily Value*
Total Fat 16g25%
Saturated Fat 6g38%
Cholesterol 41mg14%
Sodium 320mg14%
Total Carbohydrates 28g9%
Dietary Fiber 4g17%
Total Sugars 13g14%
Protein 15g30%
Calcium 219mg22%
Iron 2mg11%
*
*Marketing Guide
The CHEF TIPS:
Yield / Volume