Creamy Coleslaw USDA Recipe for Adults in CACFP

This classic side dish, Creamy Coleslaw, is a flavorful and crunchy combination of fresh cabbage, fresh carrots, green onions, and dried cranberries in a sweet and tangy yogurt-based dressing.
CACFP Adult Portion Crediting Information
¾ cup (6 oz spoodle) provides ⅝ cup vegetable (⅛ cup additional vegetable, ½ cup other vegetable).
No ratings yet
Add to Cookbook https://theicn.org/cnrb/cnrbstaging2022/pdfs/cacfp/adult/Creamy_Coleslaw_25_Servings_adults.pdf

*You must be a registered user to use this feature, please click "Login" at the top right corner and then proceed

or
click here to create an account.

Ingredients
 

25 Servings

    Weight

    • 1 lb 4 oz Low-fat yogurt, plain
    • 8 oz Low-fat mayonnaise
    • - - Honey
    • - - Apple cider vinegar
    • - - Salt
    • - - Ground black pepper
    • 2 lb 1 oz *Fresh green cabbage, chilled, shredded
    • 5 oz *Fresh purple cabbage, chilled, shredded
    • 8 oz *Fresh carrots, shredded
    • 4 oz *Fresh green onions, diced
    • 9 oz Dried cranberries

    Measure

    • 2 cups Low-fat yogurt, plain
    • ¾ cup Low-fat mayonnaise
    • ¾ cup Honey
    • ⅓ cup Apple cider vinegar
    • ¾ tsp Salt
    • 1 tsp Ground black pepper
    • 1 gal *Fresh green cabbage, chilled, shredded
    • 2 cups *Fresh purple cabbage, chilled, shredded
    • 1 qt *Fresh carrots, shredded
    • 1½ cups *Fresh green onions, diced
    • 1¾ cups 1 Tbsp Dried cranberries

    50 Servings

      Weight

      • 2 lb 8 oz Low-fat yogurt, plain
      • 1 lb Low-fat mayonnaise
      • - - Honey
      • - - Apple cider vinegar
      • - - Salt
      • - - Ground black pepper
      • 4 lb 2 oz *Fresh green cabbage, chilled, shredded
      • 10 oz *Fresh purple cabbage, chilled, shredded
      • 1 lb *Fresh carrots, shredded
      • 8 oz *Fresh green onions, diced
      • 1 lb 2 oz Dried cranberries

      Measure

      • 1 qt Low-fat yogurt, plain
      • 1½ cups Low-fat mayonnaise
      • 1½ cups Honey
      • ⅔ cup Apple cider vinegar
      • 1½ tsp Salt
      • 2 tsp Ground black pepper
      • 2 gal *Fresh green cabbage, chilled, shredded
      • 1 qt *Fresh purple cabbage, chilled, shredded
      • 2 qt *Fresh carrots, shredded
      • 3 cups *Fresh green onions, diced
      • 3½ cups 2 Tbsp Dried cranberries

      Quantity
       

      25 Servings

        Weight

        • 1 lb 4 oz Low-fat yogurt, plain
        • 8 oz Low-fat mayonnaise
        • - - Honey
        • - - Apple cider vinegar
        • - - Salt
        • - - Ground black pepper
        • 2 lb 1 oz *Fresh green cabbage, chilled, shredded
        • 5 oz *Fresh purple cabbage, chilled, shredded
        • 8 oz *Fresh carrots, shredded
        • 4 oz *Fresh green onions, diced
        • 9 oz Dried cranberries

        Measure

        • 2 cups Low-fat yogurt, plain
        • ¾ cup Low-fat mayonnaise
        • ¾ cup Honey
        • ⅓ cup Apple cider vinegar
        • ¾ tsp Salt
        • 1 tsp Ground black pepper
        • 1 gal *Fresh green cabbage, chilled, shredded
        • 2 cups *Fresh purple cabbage, chilled, shredded
        • 1 qt *Fresh carrots, shredded
        • 1½ cups *Fresh green onions, diced
        • 1¾ cups 1 Tbsp Dried cranberries

        50 Servings

          Weight

          • 2 lb 8 oz Low-fat yogurt, plain
          • 1 lb Low-fat mayonnaise
          • - - Honey
          • - - Apple cider vinegar
          • - - Salt
          • - - Ground black pepper
          • 4 lb 2 oz *Fresh green cabbage, chilled, shredded
          • 10 oz *Fresh purple cabbage, chilled, shredded
          • 1 lb *Fresh carrots, shredded
          • 8 oz *Fresh green onions, diced
          • 1 lb 2 oz Dried cranberries

          Measure

          • 1 qt Low-fat yogurt, plain
          • 1½ cups Low-fat mayonnaise
          • 1½ cups Honey
          • ⅔ cup Apple cider vinegar
          • 1½ tsp Salt
          • 2 tsp Ground black pepper
          • 2 gal *Fresh green cabbage, chilled, shredded
          • 1 qt *Fresh purple cabbage, chilled, shredded
          • 2 qt *Fresh carrots, shredded
          • 3 cups *Fresh green onions, diced
          • 3½ cups 2 Tbsp Dried cranberries

          Ingredients
           

          25 Servings

            Weight

            • 1 lb 4 oz Low-fat yogurt, plain
            • 8 oz Low-fat mayonnaise
            • - - Honey
            • - - Apple cider vinegar
            • - - Salt
            • - - Ground black pepper
            • 2 lb 1 oz *Fresh green cabbage, chilled, shredded
            • 5 oz *Fresh purple cabbage, chilled, shredded
            • 8 oz *Fresh carrots, shredded
            • 4 oz *Fresh green onions, diced
            • 9 oz Dried cranberries

            Measure

            • 2 cups Low-fat yogurt, plain
            • ¾ cup Low-fat mayonnaise
            • ¾ cup Honey
            • ⅓ cup Apple cider vinegar
            • ¾ tsp Salt
            • 1 tsp Ground black pepper
            • 1 gal *Fresh green cabbage, chilled, shredded
            • 2 cups *Fresh purple cabbage, chilled, shredded
            • 1 qt *Fresh carrots, shredded
            • 1½ cups *Fresh green onions, diced
            • 1¾ cups 1 Tbsp Dried cranberries

            50 Servings

              Weight

              • 2 lb 8 oz Low-fat yogurt, plain
              • 1 lb Low-fat mayonnaise
              • - - Honey
              • - - Apple cider vinegar
              • - - Salt
              • - - Ground black pepper
              • 4 lb 2 oz *Fresh green cabbage, chilled, shredded
              • 10 oz *Fresh purple cabbage, chilled, shredded
              • 1 lb *Fresh carrots, shredded
              • 8 oz *Fresh green onions, diced
              • 1 lb 2 oz Dried cranberries

              Measure

              • 1 qt Low-fat yogurt, plain
              • 1½ cups Low-fat mayonnaise
              • 1½ cups Honey
              • ⅔ cup Apple cider vinegar
              • 1½ tsp Salt
              • 2 tsp Ground black pepper
              • 2 gal *Fresh green cabbage, chilled, shredded
              • 1 qt *Fresh purple cabbage, chilled, shredded
              • 2 qt *Fresh carrots, shredded
              • 3 cups *Fresh green onions, diced
              • 3½ cups 2 Tbsp Dried cranberries

              Quantity
               

              25 Servings

                Weight

                • 1 lb 4 oz Low-fat yogurt, plain
                • 8 oz Low-fat mayonnaise
                • - - Honey
                • - - Apple cider vinegar
                • - - Salt
                • - - Ground black pepper
                • 2 lb 1 oz *Fresh green cabbage, chilled, shredded
                • 5 oz *Fresh purple cabbage, chilled, shredded
                • 8 oz *Fresh carrots, shredded
                • 4 oz *Fresh green onions, diced
                • 9 oz Dried cranberries

                Measure

                • 2 cups Low-fat yogurt, plain
                • ¾ cup Low-fat mayonnaise
                • ¾ cup Honey
                • ⅓ cup Apple cider vinegar
                • ¾ tsp Salt
                • 1 tsp Ground black pepper
                • 1 gal *Fresh green cabbage, chilled, shredded
                • 2 cups *Fresh purple cabbage, chilled, shredded
                • 1 qt *Fresh carrots, shredded
                • 1½ cups *Fresh green onions, diced
                • 1¾ cups 1 Tbsp Dried cranberries

                50 Servings

                  Weight

                  • 2 lb 8 oz Low-fat yogurt, plain
                  • 1 lb Low-fat mayonnaise
                  • - - Honey
                  • - - Apple cider vinegar
                  • - - Salt
                  • - - Ground black pepper
                  • 4 lb 2 oz *Fresh green cabbage, chilled, shredded
                  • 10 oz *Fresh purple cabbage, chilled, shredded
                  • 1 lb *Fresh carrots, shredded
                  • 8 oz *Fresh green onions, diced
                  • 1 lb 2 oz Dried cranberries

                  Measure

                  • 1 qt Low-fat yogurt, plain
                  • 1½ cups Low-fat mayonnaise
                  • 1½ cups Honey
                  • ⅔ cup Apple cider vinegar
                  • 1½ tsp Salt
                  • 2 tsp Ground black pepper
                  • 2 gal *Fresh green cabbage, chilled, shredded
                  • 1 qt *Fresh purple cabbage, chilled, shredded
                  • 2 qt *Fresh carrots, shredded
                  • 3 cups *Fresh green onions, diced
                  • 3½ cups 2 Tbsp Dried cranberries
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 1 lb 4 oz Low-fat yogurt, plain
                    • 8 oz Low-fat mayonnaise
                    • - - Honey
                    • - - Apple cider vinegar
                    • - - Salt
                    • - - Ground black pepper
                    • 2 lb 1 oz *Fresh green cabbage, chilled, shredded
                    • 5 oz *Fresh purple cabbage, chilled, shredded
                    • 8 oz *Fresh carrots, shredded
                    • 4 oz *Fresh green onions, diced
                    • 9 oz Dried cranberries

                    Measure

                    • 2 cups Low-fat yogurt, plain
                    • ¾ cup Low-fat mayonnaise
                    • ¾ cup Honey
                    • ⅓ cup Apple cider vinegar
                    • ¾ tsp Salt
                    • 1 tsp Ground black pepper
                    • 1 gal *Fresh green cabbage, chilled, shredded
                    • 2 cups *Fresh purple cabbage, chilled, shredded
                    • 1 qt *Fresh carrots, shredded
                    • 1½ cups *Fresh green onions, diced
                    • 1¾ cups 1 Tbsp Dried cranberries

                    50 Servings

                      Weight

                      • 2 lb 8 oz Low-fat yogurt, plain
                      • 1 lb Low-fat mayonnaise
                      • - - Honey
                      • - - Apple cider vinegar
                      • - - Salt
                      • - - Ground black pepper
                      • 4 lb 2 oz *Fresh green cabbage, chilled, shredded
                      • 10 oz *Fresh purple cabbage, chilled, shredded
                      • 1 lb *Fresh carrots, shredded
                      • 8 oz *Fresh green onions, diced
                      • 1 lb 2 oz Dried cranberries

                      Measure

                      • 1 qt Low-fat yogurt, plain
                      • 1½ cups Low-fat mayonnaise
                      • 1½ cups Honey
                      • ⅔ cup Apple cider vinegar
                      • 1½ tsp Salt
                      • 2 tsp Ground black pepper
                      • 2 gal *Fresh green cabbage, chilled, shredded
                      • 1 qt *Fresh purple cabbage, chilled, shredded
                      • 2 qt *Fresh carrots, shredded
                      • 3 cups *Fresh green onions, diced
                      • 3½ cups 2 Tbsp Dried cranberries

                      Quantity
                       

                      25 Servings

                        Weight

                        • 1 lb 4 oz Low-fat yogurt, plain
                        • 8 oz Low-fat mayonnaise
                        • - - Honey
                        • - - Apple cider vinegar
                        • - - Salt
                        • - - Ground black pepper
                        • 2 lb 1 oz *Fresh green cabbage, chilled, shredded
                        • 5 oz *Fresh purple cabbage, chilled, shredded
                        • 8 oz *Fresh carrots, shredded
                        • 4 oz *Fresh green onions, diced
                        • 9 oz Dried cranberries

                        Measure

                        • 2 cups Low-fat yogurt, plain
                        • ¾ cup Low-fat mayonnaise
                        • ¾ cup Honey
                        • ⅓ cup Apple cider vinegar
                        • ¾ tsp Salt
                        • 1 tsp Ground black pepper
                        • 1 gal *Fresh green cabbage, chilled, shredded
                        • 2 cups *Fresh purple cabbage, chilled, shredded
                        • 1 qt *Fresh carrots, shredded
                        • 1½ cups *Fresh green onions, diced
                        • 1¾ cups 1 Tbsp Dried cranberries

                        50 Servings

                          Weight

                          • 2 lb 8 oz Low-fat yogurt, plain
                          • 1 lb Low-fat mayonnaise
                          • - - Honey
                          • - - Apple cider vinegar
                          • - - Salt
                          • - - Ground black pepper
                          • 4 lb 2 oz *Fresh green cabbage, chilled, shredded
                          • 10 oz *Fresh purple cabbage, chilled, shredded
                          • 1 lb *Fresh carrots, shredded
                          • 8 oz *Fresh green onions, diced
                          • 1 lb 2 oz Dried cranberries

                          Measure

                          • 1 qt Low-fat yogurt, plain
                          • 1½ cups Low-fat mayonnaise
                          • 1½ cups Honey
                          • ⅔ cup Apple cider vinegar
                          • 1½ tsp Salt
                          • 2 tsp Ground black pepper
                          • 2 gal *Fresh green cabbage, chilled, shredded
                          • 1 qt *Fresh purple cabbage, chilled, shredded
                          • 2 qt *Fresh carrots, shredded
                          • 3 cups *Fresh green onions, diced
                          • 3½ cups 2 Tbsp Dried cranberries
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 1 lb 4 oz Low-fat yogurt, plain
                            • 8 oz Low-fat mayonnaise
                            • - - Honey
                            • - - Apple cider vinegar
                            • - - Salt
                            • - - Ground black pepper
                            • 2 lb 1 oz *Fresh green cabbage, chilled, shredded
                            • 5 oz *Fresh purple cabbage, chilled, shredded
                            • 8 oz *Fresh carrots, shredded
                            • 4 oz *Fresh green onions, diced
                            • 9 oz Dried cranberries

                            Measure

                            • 2 cups Low-fat yogurt, plain
                            • ¾ cup Low-fat mayonnaise
                            • ¾ cup Honey
                            • ⅓ cup Apple cider vinegar
                            • ¾ tsp Salt
                            • 1 tsp Ground black pepper
                            • 1 gal *Fresh green cabbage, chilled, shredded
                            • 2 cups *Fresh purple cabbage, chilled, shredded
                            • 1 qt *Fresh carrots, shredded
                            • 1½ cups *Fresh green onions, diced
                            • 1¾ cups 1 Tbsp Dried cranberries

                            50 Servings

                              Weight

                              • 2 lb 8 oz Low-fat yogurt, plain
                              • 1 lb Low-fat mayonnaise
                              • - - Honey
                              • - - Apple cider vinegar
                              • - - Salt
                              • - - Ground black pepper
                              • 4 lb 2 oz *Fresh green cabbage, chilled, shredded
                              • 10 oz *Fresh purple cabbage, chilled, shredded
                              • 1 lb *Fresh carrots, shredded
                              • 8 oz *Fresh green onions, diced
                              • 1 lb 2 oz Dried cranberries

                              Measure

                              • 1 qt Low-fat yogurt, plain
                              • 1½ cups Low-fat mayonnaise
                              • 1½ cups Honey
                              • ⅔ cup Apple cider vinegar
                              • 1½ tsp Salt
                              • 2 tsp Ground black pepper
                              • 2 gal *Fresh green cabbage, chilled, shredded
                              • 1 qt *Fresh purple cabbage, chilled, shredded
                              • 2 qt *Fresh carrots, shredded
                              • 3 cups *Fresh green onions, diced
                              • 3½ cups 2 Tbsp Dried cranberries

                              Quantity
                               

                              25 Servings

                                Weight

                                • 1 lb 4 oz Low-fat yogurt, plain
                                • 8 oz Low-fat mayonnaise
                                • - - Honey
                                • - - Apple cider vinegar
                                • - - Salt
                                • - - Ground black pepper
                                • 2 lb 1 oz *Fresh green cabbage, chilled, shredded
                                • 5 oz *Fresh purple cabbage, chilled, shredded
                                • 8 oz *Fresh carrots, shredded
                                • 4 oz *Fresh green onions, diced
                                • 9 oz Dried cranberries

                                Measure

                                • 2 cups Low-fat yogurt, plain
                                • ¾ cup Low-fat mayonnaise
                                • ¾ cup Honey
                                • ⅓ cup Apple cider vinegar
                                • ¾ tsp Salt
                                • 1 tsp Ground black pepper
                                • 1 gal *Fresh green cabbage, chilled, shredded
                                • 2 cups *Fresh purple cabbage, chilled, shredded
                                • 1 qt *Fresh carrots, shredded
                                • 1½ cups *Fresh green onions, diced
                                • 1¾ cups 1 Tbsp Dried cranberries

                                50 Servings

                                  Weight

                                  • 2 lb 8 oz Low-fat yogurt, plain
                                  • 1 lb Low-fat mayonnaise
                                  • - - Honey
                                  • - - Apple cider vinegar
                                  • - - Salt
                                  • - - Ground black pepper
                                  • 4 lb 2 oz *Fresh green cabbage, chilled, shredded
                                  • 10 oz *Fresh purple cabbage, chilled, shredded
                                  • 1 lb *Fresh carrots, shredded
                                  • 8 oz *Fresh green onions, diced
                                  • 1 lb 2 oz Dried cranberries

                                  Measure

                                  • 1 qt Low-fat yogurt, plain
                                  • 1½ cups Low-fat mayonnaise
                                  • 1½ cups Honey
                                  • ⅔ cup Apple cider vinegar
                                  • 1½ tsp Salt
                                  • 2 tsp Ground black pepper
                                  • 2 gal *Fresh green cabbage, chilled, shredded
                                  • 1 qt *Fresh purple cabbage, chilled, shredded
                                  • 2 qt *Fresh carrots, shredded
                                  • 3 cups *Fresh green onions, diced
                                  • 3½ cups 2 Tbsp Dried cranberries
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 1 lb 4 oz Low-fat yogurt, plain
                                    • 8 oz Low-fat mayonnaise
                                    • - - Honey
                                    • - - Apple cider vinegar
                                    • - - Salt
                                    • - - Ground black pepper
                                    • 2 lb 1 oz *Fresh green cabbage, chilled, shredded
                                    • 5 oz *Fresh purple cabbage, chilled, shredded
                                    • 8 oz *Fresh carrots, shredded
                                    • 4 oz *Fresh green onions, diced
                                    • 9 oz Dried cranberries

                                    Measure

                                    • 2 cups Low-fat yogurt, plain
                                    • ¾ cup Low-fat mayonnaise
                                    • ¾ cup Honey
                                    • ⅓ cup Apple cider vinegar
                                    • ¾ tsp Salt
                                    • 1 tsp Ground black pepper
                                    • 1 gal *Fresh green cabbage, chilled, shredded
                                    • 2 cups *Fresh purple cabbage, chilled, shredded
                                    • 1 qt *Fresh carrots, shredded
                                    • 1½ cups *Fresh green onions, diced
                                    • 1¾ cups 1 Tbsp Dried cranberries

                                    50 Servings

                                      Weight

                                      • 2 lb 8 oz Low-fat yogurt, plain
                                      • 1 lb Low-fat mayonnaise
                                      • - - Honey
                                      • - - Apple cider vinegar
                                      • - - Salt
                                      • - - Ground black pepper
                                      • 4 lb 2 oz *Fresh green cabbage, chilled, shredded
                                      • 10 oz *Fresh purple cabbage, chilled, shredded
                                      • 1 lb *Fresh carrots, shredded
                                      • 8 oz *Fresh green onions, diced
                                      • 1 lb 2 oz Dried cranberries

                                      Measure

                                      • 1 qt Low-fat yogurt, plain
                                      • 1½ cups Low-fat mayonnaise
                                      • 1½ cups Honey
                                      • ⅔ cup Apple cider vinegar
                                      • 1½ tsp Salt
                                      • 2 tsp Ground black pepper
                                      • 2 gal *Fresh green cabbage, chilled, shredded
                                      • 1 qt *Fresh purple cabbage, chilled, shredded
                                      • 2 qt *Fresh carrots, shredded
                                      • 3 cups *Fresh green onions, diced
                                      • 3½ cups 2 Tbsp Dried cranberries

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 1 lb 4 oz Low-fat yogurt, plain
                                        • 8 oz Low-fat mayonnaise
                                        • - - Honey
                                        • - - Apple cider vinegar
                                        • - - Salt
                                        • - - Ground black pepper
                                        • 2 lb 1 oz *Fresh green cabbage, chilled, shredded
                                        • 5 oz *Fresh purple cabbage, chilled, shredded
                                        • 8 oz *Fresh carrots, shredded
                                        • 4 oz *Fresh green onions, diced
                                        • 9 oz Dried cranberries

                                        Measure

                                        • 2 cups Low-fat yogurt, plain
                                        • ¾ cup Low-fat mayonnaise
                                        • ¾ cup Honey
                                        • ⅓ cup Apple cider vinegar
                                        • ¾ tsp Salt
                                        • 1 tsp Ground black pepper
                                        • 1 gal *Fresh green cabbage, chilled, shredded
                                        • 2 cups *Fresh purple cabbage, chilled, shredded
                                        • 1 qt *Fresh carrots, shredded
                                        • 1½ cups *Fresh green onions, diced
                                        • 1¾ cups 1 Tbsp Dried cranberries

                                        50 Servings

                                          Weight

                                          • 2 lb 8 oz Low-fat yogurt, plain
                                          • 1 lb Low-fat mayonnaise
                                          • - - Honey
                                          • - - Apple cider vinegar
                                          • - - Salt
                                          • - - Ground black pepper
                                          • 4 lb 2 oz *Fresh green cabbage, chilled, shredded
                                          • 10 oz *Fresh purple cabbage, chilled, shredded
                                          • 1 lb *Fresh carrots, shredded
                                          • 8 oz *Fresh green onions, diced
                                          • 1 lb 2 oz Dried cranberries

                                          Measure

                                          • 1 qt Low-fat yogurt, plain
                                          • 1½ cups Low-fat mayonnaise
                                          • 1½ cups Honey
                                          • ⅔ cup Apple cider vinegar
                                          • 1½ tsp Salt
                                          • 2 tsp Ground black pepper
                                          • 2 gal *Fresh green cabbage, chilled, shredded
                                          • 1 qt *Fresh purple cabbage, chilled, shredded
                                          • 2 qt *Fresh carrots, shredded
                                          • 3 cups *Fresh green onions, diced
                                          • 3½ cups 2 Tbsp Dried cranberries
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Dressing: Combine yogurt, mayonnaise, honey, vinegar, salt, and pepper in a medium bowl. Stir well. Set aside for step 3.
                                          • Combine cabbage, carrots, onions, and dried cranberries in a large bowl. Toss lightly. Set aside for step 3.
                                          • Five minutes before serving time, pour 2 lb 7 oz (4¾ cup) dressing over 4 lb (6 qt) vegetable mixture. Stir well.
                                            Do not combine dressing with coleslaw mix until ready to serve.
                                          • Transfer 6¼ lb (1 gal) coleslaw to a steam table pan (12" x 20" x 2½”).
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Critical Control Point: Cool to 40 °F or lower within 4 hours.
                                          • Critical Control Point: Hold at 40 °F or below.
                                          • Serve ¾ cup (portion with a 6 oz spoodle).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Creamy Coleslaw USDA Recipe for Adults in CACFP
                                          Amount Per Serving 0 ¾ cup (6 oz spoodle)
                                          Calories 121 Calories from Fat 18
                                          % Daily Value*
                                          Total Fat 2g3%
                                          Saturated Fat 1g6%
                                          Cholesterol 5mg2%
                                          Sodium 169mg7%
                                          Potassium 135mg4%
                                          Total Carbohydrates 24g8%
                                          Dietary Fiber 2g8%
                                          Total Sugars 18g20%
                                          Protein 3g6%
                                          Vitamin C 19mg23%
                                          Vitamin D 0IU0%
                                          Calcium 51mg5%
                                          Iron 0mg0%
                                          Vitamin A 107mcg
                                          *
                                          *Marketing Guide
                                          25 Servings:

                                          Fresh green cabbage: 2 lb 1 oz

                                          Fresh purple cabbage: 5 oz

                                          Fresh carrots: 8 oz

                                          Fresh green onions: 4 oz

                                          50 Servings:

                                          Fresh green cabbage: 4 lb 2 oz

                                          Fresh purple cabbage: 10 oz

                                          Fresh carrots: 1 lb

                                          Fresh green onions: 8 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:

                                          About 6¼ lb

                                          About 1 gal/1 steam table pan

                                          (12" x 20" x 2½”).

                                          50 Servings:

                                          About 12½ lb

                                          About 2 gal/2 steam table pans

                                          (12" x 20" x 2½”).