Chicken Flatbread Pizza USDA Recipe for Child Care Centers
Flatbread varieties such as tortillas, pitas, and focaccia are very popular. The newcomer is naan, a thick, double-layered flatbread that can be served plain alongside curries, lentils, and other dishes, stuffed with various fillings, or topped with meats, vegetables, sauces, and more.CACFP CREDITING INFORMATION1 piece provides 1½ oz equivalent meat, ¼ cup vegetable, and 1½ oz equivalent grains.SOURCETeam Nutrition CACFP Multicultural Recipe Project.https://teamnutrition.usda.gov
Ingredients
25 Servings
Weight
- - - Turmeric, ground
- - - Salt, table
- - - Cumin, ground
- - - Cinnamon, ground
- 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- - - Nonstick cooking spray
- 6¼ oz Greek yogurt, plain, non-fat
- - - Canola oil
- 10 oz *Onion, fresh, peeled, ½″ chopped
- - - *Garlic, fresh, minced OR garlic, jar, minced
- 1 lb *Spinach, fresh, roughly chopped
- - - Whole-wheat flatbreads, naan (about 126 gm each)
- 1 lb 9 oz *Tomatoes, fresh, ¼" diced
- 6¼ oz Mozzarella, low-fat, shredded
Measure
- 2 tsp Turmeric, ground
- 1 tsp Salt, table
- 2 tsp Cumin, ground
- 1 tsp Cinnamon, ground
- 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- 2 sprays Nonstick cooking spray
- ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
- 2 Tbsp 2 tsp Canola oil
- 2¾ cups *Onion, fresh, peeled, ½″ chopped
- 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
- 1 gal *Spinach, fresh, roughly chopped
- 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
- 1 qt *Tomatoes, fresh, ¼" diced
- - - Mozzarella, low-fat, shredded
50 Servings
Weight
- - - Turmeric, ground
- - - Salt, table
- - - Cumin, ground
- - - Cinnamon, ground
- 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- - - Nonstick cooking spray
- 12½ oz Greek yogurt, plain, non-fat
- - - Canola oil
- 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
- - - *Garlic, fresh, minced OR garlic, jar, minced
- 2 lb *Spinach, fresh, roughly chopped
- - - Whole-wheat flatbreads, naan (about 126 gm each)
- 3 lb 2 oz *Tomatoes, fresh, ¼" diced
- 12½ oz Mozzarella, low-fat, shredded
Measure
- 1 Tbsp 1 tsp Turmeric, ground
- 2 tsp Salt, table
- 1 Tbsp 1 tsp Cumin, ground
- 2 tsp Cinnamon, ground
- 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- 4 sprays Nonstick cooking spray
- 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
- ⅓ cup Canola oil
- 5½ cups *Onion, fresh, peeled, ½″ chopped
- 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
- 2 gal *Spinach, fresh, roughly chopped
- 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
- 2 qt *Tomatoes, fresh, ¼" diced
- - - Mozzarella, low-fat, shredded
Quantity
25 Servings
Weight
- - - Turmeric, ground
- - - Salt, table
- - - Cumin, ground
- - - Cinnamon, ground
- 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- - - Nonstick cooking spray
- 6¼ oz Greek yogurt, plain, non-fat
- - - Canola oil
- 10 oz *Onion, fresh, peeled, ½″ chopped
- - - *Garlic, fresh, minced OR garlic, jar, minced
- 1 lb *Spinach, fresh, roughly chopped
- - - Whole-wheat flatbreads, naan (about 126 gm each)
- 1 lb 9 oz *Tomatoes, fresh, ¼" diced
- 6¼ oz Mozzarella, low-fat, shredded
Measure
- 2 tsp Turmeric, ground
- 1 tsp Salt, table
- 2 tsp Cumin, ground
- 1 tsp Cinnamon, ground
- 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- 2 sprays Nonstick cooking spray
- ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
- 2 Tbsp 2 tsp Canola oil
- 2¾ cups *Onion, fresh, peeled, ½″ chopped
- 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
- 1 gal *Spinach, fresh, roughly chopped
- 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
- 1 qt *Tomatoes, fresh, ¼" diced
- - - Mozzarella, low-fat, shredded
50 Servings
Weight
- - - Turmeric, ground
- - - Salt, table
- - - Cumin, ground
- - - Cinnamon, ground
- 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- - - Nonstick cooking spray
- 12½ oz Greek yogurt, plain, non-fat
- - - Canola oil
- 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
- - - *Garlic, fresh, minced OR garlic, jar, minced
- 2 lb *Spinach, fresh, roughly chopped
- - - Whole-wheat flatbreads, naan (about 126 gm each)
- 3 lb 2 oz *Tomatoes, fresh, ¼" diced
- 12½ oz Mozzarella, low-fat, shredded
Measure
- 1 Tbsp 1 tsp Turmeric, ground
- 2 tsp Salt, table
- 1 Tbsp 1 tsp Cumin, ground
- 2 tsp Cinnamon, ground
- 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- 4 sprays Nonstick cooking spray
- 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
- ⅓ cup Canola oil
- 5½ cups *Onion, fresh, peeled, ½″ chopped
- 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
- 2 gal *Spinach, fresh, roughly chopped
- 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
- 2 qt *Tomatoes, fresh, ¼" diced
- - - Mozzarella, low-fat, shredded
Ingredients
25 Servings
Weight
- - - Turmeric, ground
- - - Salt, table
- - - Cumin, ground
- - - Cinnamon, ground
- 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- - - Nonstick cooking spray
- 6¼ oz Greek yogurt, plain, non-fat
- - - Canola oil
- 10 oz *Onion, fresh, peeled, ½″ chopped
- - - *Garlic, fresh, minced OR garlic, jar, minced
- 1 lb *Spinach, fresh, roughly chopped
- - - Whole-wheat flatbreads, naan (about 126 gm each)
- 1 lb 9 oz *Tomatoes, fresh, ¼" diced
- 6¼ oz Mozzarella, low-fat, shredded
Measure
- 2 tsp Turmeric, ground
- 1 tsp Salt, table
- 2 tsp Cumin, ground
- 1 tsp Cinnamon, ground
- 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- 2 sprays Nonstick cooking spray
- ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
- 2 Tbsp 2 tsp Canola oil
- 2¾ cups *Onion, fresh, peeled, ½″ chopped
- 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
- 1 gal *Spinach, fresh, roughly chopped
- 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
- 1 qt *Tomatoes, fresh, ¼" diced
- - - Mozzarella, low-fat, shredded
50 Servings
Weight
- - - Turmeric, ground
- - - Salt, table
- - - Cumin, ground
- - - Cinnamon, ground
- 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- - - Nonstick cooking spray
- 12½ oz Greek yogurt, plain, non-fat
- - - Canola oil
- 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
- - - *Garlic, fresh, minced OR garlic, jar, minced
- 2 lb *Spinach, fresh, roughly chopped
- - - Whole-wheat flatbreads, naan (about 126 gm each)
- 3 lb 2 oz *Tomatoes, fresh, ¼" diced
- 12½ oz Mozzarella, low-fat, shredded
Measure
- 1 Tbsp 1 tsp Turmeric, ground
- 2 tsp Salt, table
- 1 Tbsp 1 tsp Cumin, ground
- 2 tsp Cinnamon, ground
- 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- 4 sprays Nonstick cooking spray
- 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
- ⅓ cup Canola oil
- 5½ cups *Onion, fresh, peeled, ½″ chopped
- 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
- 2 gal *Spinach, fresh, roughly chopped
- 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
- 2 qt *Tomatoes, fresh, ¼" diced
- - - Mozzarella, low-fat, shredded
Quantity
25 Servings
Weight
- - - Turmeric, ground
- - - Salt, table
- - - Cumin, ground
- - - Cinnamon, ground
- 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- - - Nonstick cooking spray
- 6¼ oz Greek yogurt, plain, non-fat
- - - Canola oil
- 10 oz *Onion, fresh, peeled, ½″ chopped
- - - *Garlic, fresh, minced OR garlic, jar, minced
- 1 lb *Spinach, fresh, roughly chopped
- - - Whole-wheat flatbreads, naan (about 126 gm each)
- 1 lb 9 oz *Tomatoes, fresh, ¼" diced
- 6¼ oz Mozzarella, low-fat, shredded
Measure
- 2 tsp Turmeric, ground
- 1 tsp Salt, table
- 2 tsp Cumin, ground
- 1 tsp Cinnamon, ground
- 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- 2 sprays Nonstick cooking spray
- ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
- 2 Tbsp 2 tsp Canola oil
- 2¾ cups *Onion, fresh, peeled, ½″ chopped
- 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
- 1 gal *Spinach, fresh, roughly chopped
- 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
- 1 qt *Tomatoes, fresh, ¼" diced
- - - Mozzarella, low-fat, shredded
50 Servings
Weight
- - - Turmeric, ground
- - - Salt, table
- - - Cumin, ground
- - - Cinnamon, ground
- 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- - - Nonstick cooking spray
- 12½ oz Greek yogurt, plain, non-fat
- - - Canola oil
- 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
- - - *Garlic, fresh, minced OR garlic, jar, minced
- 2 lb *Spinach, fresh, roughly chopped
- - - Whole-wheat flatbreads, naan (about 126 gm each)
- 3 lb 2 oz *Tomatoes, fresh, ¼" diced
- 12½ oz Mozzarella, low-fat, shredded
Measure
- 1 Tbsp 1 tsp Turmeric, ground
- 2 tsp Salt, table
- 1 Tbsp 1 tsp Cumin, ground
- 2 tsp Cinnamon, ground
- 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- 4 sprays Nonstick cooking spray
- 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
- ⅓ cup Canola oil
- 5½ cups *Onion, fresh, peeled, ½″ chopped
- 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
- 2 gal *Spinach, fresh, roughly chopped
- 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
- 2 qt *Tomatoes, fresh, ¼" diced
- - - Mozzarella, low-fat, shredded
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Turmeric, ground
- - - Salt, table
- - - Cumin, ground
- - - Cinnamon, ground
- 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- - - Nonstick cooking spray
- 6¼ oz Greek yogurt, plain, non-fat
- - - Canola oil
- 10 oz *Onion, fresh, peeled, ½″ chopped
- - - *Garlic, fresh, minced OR garlic, jar, minced
- 1 lb *Spinach, fresh, roughly chopped
- - - Whole-wheat flatbreads, naan (about 126 gm each)
- 1 lb 9 oz *Tomatoes, fresh, ¼" diced
- 6¼ oz Mozzarella, low-fat, shredded
Measure
- 2 tsp Turmeric, ground
- 1 tsp Salt, table
- 2 tsp Cumin, ground
- 1 tsp Cinnamon, ground
- 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- 2 sprays Nonstick cooking spray
- ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
- 2 Tbsp 2 tsp Canola oil
- 2¾ cups *Onion, fresh, peeled, ½″ chopped
- 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
- 1 gal *Spinach, fresh, roughly chopped
- 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
- 1 qt *Tomatoes, fresh, ¼" diced
- - - Mozzarella, low-fat, shredded
50 Servings
Weight
- - - Turmeric, ground
- - - Salt, table
- - - Cumin, ground
- - - Cinnamon, ground
- 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- - - Nonstick cooking spray
- 12½ oz Greek yogurt, plain, non-fat
- - - Canola oil
- 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
- - - *Garlic, fresh, minced OR garlic, jar, minced
- 2 lb *Spinach, fresh, roughly chopped
- - - Whole-wheat flatbreads, naan (about 126 gm each)
- 3 lb 2 oz *Tomatoes, fresh, ¼" diced
- 12½ oz Mozzarella, low-fat, shredded
Measure
- 1 Tbsp 1 tsp Turmeric, ground
- 2 tsp Salt, table
- 1 Tbsp 1 tsp Cumin, ground
- 2 tsp Cinnamon, ground
- 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- 4 sprays Nonstick cooking spray
- 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
- ⅓ cup Canola oil
- 5½ cups *Onion, fresh, peeled, ½″ chopped
- 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
- 2 gal *Spinach, fresh, roughly chopped
- 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
- 2 qt *Tomatoes, fresh, ¼" diced
- - - Mozzarella, low-fat, shredded
Quantity
25 Servings
Weight
- - - Turmeric, ground
- - - Salt, table
- - - Cumin, ground
- - - Cinnamon, ground
- 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- - - Nonstick cooking spray
- 6¼ oz Greek yogurt, plain, non-fat
- - - Canola oil
- 10 oz *Onion, fresh, peeled, ½″ chopped
- - - *Garlic, fresh, minced OR garlic, jar, minced
- 1 lb *Spinach, fresh, roughly chopped
- - - Whole-wheat flatbreads, naan (about 126 gm each)
- 1 lb 9 oz *Tomatoes, fresh, ¼" diced
- 6¼ oz Mozzarella, low-fat, shredded
Measure
- 2 tsp Turmeric, ground
- 1 tsp Salt, table
- 2 tsp Cumin, ground
- 1 tsp Cinnamon, ground
- 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- 2 sprays Nonstick cooking spray
- ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
- 2 Tbsp 2 tsp Canola oil
- 2¾ cups *Onion, fresh, peeled, ½″ chopped
- 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
- 1 gal *Spinach, fresh, roughly chopped
- 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
- 1 qt *Tomatoes, fresh, ¼" diced
- - - Mozzarella, low-fat, shredded
50 Servings
Weight
- - - Turmeric, ground
- - - Salt, table
- - - Cumin, ground
- - - Cinnamon, ground
- 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- - - Nonstick cooking spray
- 12½ oz Greek yogurt, plain, non-fat
- - - Canola oil
- 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
- - - *Garlic, fresh, minced OR garlic, jar, minced
- 2 lb *Spinach, fresh, roughly chopped
- - - Whole-wheat flatbreads, naan (about 126 gm each)
- 3 lb 2 oz *Tomatoes, fresh, ¼" diced
- 12½ oz Mozzarella, low-fat, shredded
Measure
- 1 Tbsp 1 tsp Turmeric, ground
- 2 tsp Salt, table
- 1 Tbsp 1 tsp Cumin, ground
- 2 tsp Cinnamon, ground
- 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- 4 sprays Nonstick cooking spray
- 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
- ⅓ cup Canola oil
- 5½ cups *Onion, fresh, peeled, ½″ chopped
- 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
- 2 gal *Spinach, fresh, roughly chopped
- 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
- 2 qt *Tomatoes, fresh, ¼" diced
- - - Mozzarella, low-fat, shredded
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Turmeric, ground
- - - Salt, table
- - - Cumin, ground
- - - Cinnamon, ground
- 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- - - Nonstick cooking spray
- 6¼ oz Greek yogurt, plain, non-fat
- - - Canola oil
- 10 oz *Onion, fresh, peeled, ½″ chopped
- - - *Garlic, fresh, minced OR garlic, jar, minced
- 1 lb *Spinach, fresh, roughly chopped
- - - Whole-wheat flatbreads, naan (about 126 gm each)
- 1 lb 9 oz *Tomatoes, fresh, ¼" diced
- 6¼ oz Mozzarella, low-fat, shredded
Measure
- 2 tsp Turmeric, ground
- 1 tsp Salt, table
- 2 tsp Cumin, ground
- 1 tsp Cinnamon, ground
- 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- 2 sprays Nonstick cooking spray
- ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
- 2 Tbsp 2 tsp Canola oil
- 2¾ cups *Onion, fresh, peeled, ½″ chopped
- 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
- 1 gal *Spinach, fresh, roughly chopped
- 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
- 1 qt *Tomatoes, fresh, ¼" diced
- - - Mozzarella, low-fat, shredded
50 Servings
Weight
- - - Turmeric, ground
- - - Salt, table
- - - Cumin, ground
- - - Cinnamon, ground
- 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- - - Nonstick cooking spray
- 12½ oz Greek yogurt, plain, non-fat
- - - Canola oil
- 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
- - - *Garlic, fresh, minced OR garlic, jar, minced
- 2 lb *Spinach, fresh, roughly chopped
- - - Whole-wheat flatbreads, naan (about 126 gm each)
- 3 lb 2 oz *Tomatoes, fresh, ¼" diced
- 12½ oz Mozzarella, low-fat, shredded
Measure
- 1 Tbsp 1 tsp Turmeric, ground
- 2 tsp Salt, table
- 1 Tbsp 1 tsp Cumin, ground
- 2 tsp Cinnamon, ground
- 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- 4 sprays Nonstick cooking spray
- 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
- ⅓ cup Canola oil
- 5½ cups *Onion, fresh, peeled, ½″ chopped
- 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
- 2 gal *Spinach, fresh, roughly chopped
- 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
- 2 qt *Tomatoes, fresh, ¼" diced
- - - Mozzarella, low-fat, shredded
Quantity
25 Servings
Weight
- - - Turmeric, ground
- - - Salt, table
- - - Cumin, ground
- - - Cinnamon, ground
- 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- - - Nonstick cooking spray
- 6¼ oz Greek yogurt, plain, non-fat
- - - Canola oil
- 10 oz *Onion, fresh, peeled, ½″ chopped
- - - *Garlic, fresh, minced OR garlic, jar, minced
- 1 lb *Spinach, fresh, roughly chopped
- - - Whole-wheat flatbreads, naan (about 126 gm each)
- 1 lb 9 oz *Tomatoes, fresh, ¼" diced
- 6¼ oz Mozzarella, low-fat, shredded
Measure
- 2 tsp Turmeric, ground
- 1 tsp Salt, table
- 2 tsp Cumin, ground
- 1 tsp Cinnamon, ground
- 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- 2 sprays Nonstick cooking spray
- ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
- 2 Tbsp 2 tsp Canola oil
- 2¾ cups *Onion, fresh, peeled, ½″ chopped
- 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
- 1 gal *Spinach, fresh, roughly chopped
- 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
- 1 qt *Tomatoes, fresh, ¼" diced
- - - Mozzarella, low-fat, shredded
50 Servings
Weight
- - - Turmeric, ground
- - - Salt, table
- - - Cumin, ground
- - - Cinnamon, ground
- 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- - - Nonstick cooking spray
- 12½ oz Greek yogurt, plain, non-fat
- - - Canola oil
- 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
- - - *Garlic, fresh, minced OR garlic, jar, minced
- 2 lb *Spinach, fresh, roughly chopped
- - - Whole-wheat flatbreads, naan (about 126 gm each)
- 3 lb 2 oz *Tomatoes, fresh, ¼" diced
- 12½ oz Mozzarella, low-fat, shredded
Measure
- 1 Tbsp 1 tsp Turmeric, ground
- 2 tsp Salt, table
- 1 Tbsp 1 tsp Cumin, ground
- 2 tsp Cinnamon, ground
- 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- 4 sprays Nonstick cooking spray
- 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
- ⅓ cup Canola oil
- 5½ cups *Onion, fresh, peeled, ½″ chopped
- 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
- 2 gal *Spinach, fresh, roughly chopped
- 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
- 2 qt *Tomatoes, fresh, ¼" diced
- - - Mozzarella, low-fat, shredded
*See Marketing Guide
Ingredients
25 Servings
Weight
- - - Turmeric, ground
- - - Salt, table
- - - Cumin, ground
- - - Cinnamon, ground
- 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- - - Nonstick cooking spray
- 6¼ oz Greek yogurt, plain, non-fat
- - - Canola oil
- 10 oz *Onion, fresh, peeled, ½″ chopped
- - - *Garlic, fresh, minced OR garlic, jar, minced
- 1 lb *Spinach, fresh, roughly chopped
- - - Whole-wheat flatbreads, naan (about 126 gm each)
- 1 lb 9 oz *Tomatoes, fresh, ¼" diced
- 6¼ oz Mozzarella, low-fat, shredded
Measure
- 2 tsp Turmeric, ground
- 1 tsp Salt, table
- 2 tsp Cumin, ground
- 1 tsp Cinnamon, ground
- 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- 2 sprays Nonstick cooking spray
- ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
- 2 Tbsp 2 tsp Canola oil
- 2¾ cups *Onion, fresh, peeled, ½″ chopped
- 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
- 1 gal *Spinach, fresh, roughly chopped
- 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
- 1 qt *Tomatoes, fresh, ¼" diced
- - - Mozzarella, low-fat, shredded
50 Servings
Weight
- - - Turmeric, ground
- - - Salt, table
- - - Cumin, ground
- - - Cinnamon, ground
- 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- - - Nonstick cooking spray
- 12½ oz Greek yogurt, plain, non-fat
- - - Canola oil
- 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
- - - *Garlic, fresh, minced OR garlic, jar, minced
- 2 lb *Spinach, fresh, roughly chopped
- - - Whole-wheat flatbreads, naan (about 126 gm each)
- 3 lb 2 oz *Tomatoes, fresh, ¼" diced
- 12½ oz Mozzarella, low-fat, shredded
Measure
- 1 Tbsp 1 tsp Turmeric, ground
- 2 tsp Salt, table
- 1 Tbsp 1 tsp Cumin, ground
- 2 tsp Cinnamon, ground
- 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- 4 sprays Nonstick cooking spray
- 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
- ⅓ cup Canola oil
- 5½ cups *Onion, fresh, peeled, ½″ chopped
- 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
- 2 gal *Spinach, fresh, roughly chopped
- 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
- 2 qt *Tomatoes, fresh, ¼" diced
- - - Mozzarella, low-fat, shredded
Quantity
25 Servings
Weight
- - - Turmeric, ground
- - - Salt, table
- - - Cumin, ground
- - - Cinnamon, ground
- 2 lb 12 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- - - Nonstick cooking spray
- 6¼ oz Greek yogurt, plain, non-fat
- - - Canola oil
- 10 oz *Onion, fresh, peeled, ½″ chopped
- - - *Garlic, fresh, minced OR garlic, jar, minced
- 1 lb *Spinach, fresh, roughly chopped
- - - Whole-wheat flatbreads, naan (about 126 gm each)
- 1 lb 9 oz *Tomatoes, fresh, ¼" diced
- 6¼ oz Mozzarella, low-fat, shredded
Measure
- 2 tsp Turmeric, ground
- 1 tsp Salt, table
- 2 tsp Cumin, ground
- 1 tsp Cinnamon, ground
- 2 qt 3 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- 2 sprays Nonstick cooking spray
- ¾ cup ½ Tbsp Greek yogurt, plain, non-fat
- 2 Tbsp 2 tsp Canola oil
- 2¾ cups *Onion, fresh, peeled, ½″ chopped
- 6 cloves OR 1 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
- 1 gal *Spinach, fresh, roughly chopped
- 8⅓ each Whole-wheat flatbreads, naan (about 126 gm each)
- 1 qt *Tomatoes, fresh, ¼" diced
- - - Mozzarella, low-fat, shredded
50 Servings
Weight
- - - Turmeric, ground
- - - Salt, table
- - - Cumin, ground
- - - Cinnamon, ground
- 5 lb 8 oz Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- - - Nonstick cooking spray
- 12½ oz Greek yogurt, plain, non-fat
- - - Canola oil
- 1 lb 4 oz *Onion, fresh, peeled, ½″ chopped
- - - *Garlic, fresh, minced OR garlic, jar, minced
- 2 lb *Spinach, fresh, roughly chopped
- - - Whole-wheat flatbreads, naan (about 126 gm each)
- 3 lb 2 oz *Tomatoes, fresh, ¼" diced
- 12½ oz Mozzarella, low-fat, shredded
Measure
- 1 Tbsp 1 tsp Turmeric, ground
- 2 tsp Salt, table
- 1 Tbsp 1 tsp Cumin, ground
- 2 tsp Cinnamon, ground
- 1 gal 1 qt 2 cups Chicken tenderloins, boneless, skinless, fresh or frozen, raw (about 2¼ oz per tenderloin)
- 4 sprays Nonstick cooking spray
- 1½ cup 1 Tbsp Greek yogurt, plain, non-fat
- ⅓ cup Canola oil
- 5½ cups *Onion, fresh, peeled, ½″ chopped
- 12 cloves OR 2 Tbsp *Garlic, fresh, minced OR garlic, jar, minced
- 2 gal *Spinach, fresh, roughly chopped
- 16⅔ each Whole-wheat flatbreads, naan (about 126 gm each)
- 2 qt *Tomatoes, fresh, ¼" diced
- - - Mozzarella, low-fat, shredded
*See Marketing Guide
Instructions
- Preheat oven to 350 °F.
- In a small bowl combine turmeric, salt, cumin, and cinnamon. Divide seasoning mixture in half.
- Coat chicken tenders with ½ of the seasoning mixture from step 2.
- Place chicken tenderloins on sheet pan (18" x 26" x 1") lined with parchment paper lightly coated with nonstick cooking spray. For 25 servings, use 1 sheet pan. For 50 servings, use 2 sheet pans.
- Bake for 12–15 minutes. Chop chicken into ½″ pieces. Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
- While chicken is baking, combine the remaining seasoning mixture with the yogurt. Set aside.
- Heat oil on medium–high heat: For 25 servings, use 1 extra-large skillet. For 50 servings, use 2 extra-large skillets.
- Sauté onions for about 5–7 minutes or until onions are tender.
- Add garlic and spinach. Cook for 5 minutes or until spinach is wilted. Remove from the heat.
- Slice each flatbread into 3 pieces.
- Place flatbreads on a baking sheet lined with parchment paper and coated with nonstick cooking spray.
- Spread ½ Tbsp of seasoned yogurt from step 6 on each flatbread piece.
- Top each piece with: 1 oz cooked vegetables (about ¼ cup lightly packed), 1¼ oz chicken, 1 oz tomatoes (2⅔ Tbsp), and ¼ oz cheese (1 Tbsp).
- Bake for 15–20 minutes at 350 °F. Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
- Serve 1 piece. Critical Control Point: Hold at 140 °F or higher.
Nutrition INFORMATION
Nutrition Facts
Chicken Flatbread Pizza USDA Recipe for Child Care Centers
Amount Per Serving 1 piece of Chicken Flatbread Pizza.
Calories 226
Calories from Fat 81
% Daily Value*
Total Fat 9g14%
Saturated Fat 3g19%
Cholesterol 38mg13%
Sodium 351mg15%
Total Carbohydrates 20g7%
Dietary Fiber 3g13%
Total Sugars 3g3%
Protein 18g36%
Calcium 69mg7%
Iron 2mg11%
*
*Marketing Guide
25 Servings:
Mature Onions: 12 oz
Garlic: 6 cloves
Spinach: 1 lb
Tomatoes: 1 lb 13 oz
50 Servings:
Mature Onions: 1 lb 7 oz
Garlic: 12 cloves
Spinach: 2 lb
Tomatoes: 3 lb 10 oz
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Variations
If chicken is frozen, defrost in the refrigerator for 1 day per 1–5 pounds. Hold raw chicken at 40 °F or lower.
Yield / Volume
25 Servings:
7 lb 13 oz
25 pieces
50 Servings:
15 lb 10 oz
50 pieces