Noodles With Peanut Butter Sauce USDA Recipe for Child Care Centers

Peanut butter sauce, also called satay sauce, is commonly served in China, Indonesia, Malaysia, Thailand and Vietnam to add flavor to grilled meats and noodles.
CACFP CREDITING INFORMATION
³⁄4 cup (6 oz ladle) provides 1¹⁄2 oz equivalent meat/meat alternate, ¹⁄4 cup vegetable, and ¹⁄2 oz equivalent grains.
Source
Team Nutrition CACFP Multicultural Recipe Project.
https://teamnutrition.usda.gov
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Prep Time 20 mins
Cook Time 35 mins
Total Time 55 mins

Ingredients
 

25 Servings

    Weight

    • 32 fl oz Water
    • 12½ oz Spaghetti noodles, whole grain-rich, uncooked
    • - - Nonstick cooking spray
    • 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
    • 2 lb 10 oz Broccoli, frozen, cut
    • 6¼ oz Peanut butter, smooth
    • - - Water
    • - - Soy sauce, low-sodium
    • - - Cider vinegar
    • - - Sugar, granulated
    • - - *Ginger, fresh, grated
    • - - *Garlic, fresh, minced
    • - - Red pepper flakes
    • - - Cornstarch
    • 2 oz Green onion with tops, fresh, chopped (optional)
    • 2 oz Cilantro, fresh, chopped (optional)
    • - - Lime wedge, fresh (optional)

    Measure

    • 1 qt Water
    • - - Spaghetti noodles, whole grain-rich, uncooked
    • 2 sprays Nonstick cooking spray
    • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
    • 3 qt ½ cup Broccoli, frozen, cut
    • ¾ cup Peanut butter, smooth
    • ¾ cup Water
    • ¾ cup Soy sauce, low-sodium
    • ¼ cup Cider vinegar
    • ¼ cup Sugar, granulated
    • 2 tsp *Ginger, fresh, grated
    • 4 cloves OR 2 tsp *Garlic,, fresh, minced
    • ½ tsp Red pepper flakes
    • 1 Tbsp 1 tsp Cornstarch
    • ½ cup *Green onion with tops, fresh, chopped (optional)
    • ½ cup Cilantro, fresh, chopped (optional)
    • 25 wedges (around 3½ limes) Lime wedge, fresh (optional)

    50 Servings

      Weight

      • 64 fl oz Water
      • 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
      • - - Nonstick cooking spray
      • 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
      • 5 lb 4 oz Broccoli, frozen, cut
      • 12½ oz Peanut butter, smooth
      • - - Water
      • - - Soy sauce, low-sodium
      • - - Cider vinegar
      • - - Sugar, granulated
      • - - *Ginger, fresh, grated
      • - - *Garlic, fresh, minced
      • - - Red pepper flakes
      • - - Cornstarch
      • 4 oz *Green onion with tops, fresh, chopped (optional)
      • 4 oz Cilantro, fresh, chopped (optional)
      • - - Lime wedge, fresh (optional)

      Measure

      • 2 qt Water
      • - - Spaghetti noodles, whole grain-rich, uncooked
      • 4 sprays Nonstick cooking spray
      • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
      • 1 gal 2 qt 1 cup Broccoli, frozen, cut
      • 1½ cup Peanut butter, smooth
      • 1½ cup Water
      • 1½ cup Soy sauce, low-sodium
      • ½ cup Cider vinegar
      • ½ cup Sugar, granulated
      • 1 Tbsp 1 tsp *Ginger, fresh, grated
      • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
      • 1 tsp Red pepper flakes
      • 2 Tbsp 2 tsp Cornstarch
      • 1 cup *Green onion with tops, fresh, chopped (optional)
      • 1 cup Cilantro, fresh, chopped (optional)
      • 50 limes Lime wedge, fresh (optional)

      Quantity
       

      25 Servings

        Weight

        • 32 fl oz Water
        • 12½ oz Spaghetti noodles, whole grain-rich, uncooked
        • - - Nonstick cooking spray
        • 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
        • 2 lb 10 oz Broccoli, frozen, cut
        • 6¼ oz Peanut butter, smooth
        • - - Water
        • - - Soy sauce, low-sodium
        • - - Cider vinegar
        • - - Sugar, granulated
        • - - *Ginger, fresh, grated
        • - - *Garlic, fresh, minced
        • - - Red pepper flakes
        • - - Cornstarch
        • 2 oz Green onion with tops, fresh, chopped (optional)
        • 2 oz Cilantro, fresh, chopped (optional)
        • - - Lime wedge, fresh (optional)

        Measure

        • 1 qt Water
        • - - Spaghetti noodles, whole grain-rich, uncooked
        • 2 sprays Nonstick cooking spray
        • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
        • 3 qt ½ cup Broccoli, frozen, cut
        • ¾ cup Peanut butter, smooth
        • ¾ cup Water
        • ¾ cup Soy sauce, low-sodium
        • ¼ cup Cider vinegar
        • ¼ cup Sugar, granulated
        • 2 tsp *Ginger, fresh, grated
        • 4 cloves OR 2 tsp *Garlic,, fresh, minced
        • ½ tsp Red pepper flakes
        • 1 Tbsp 1 tsp Cornstarch
        • ½ cup *Green onion with tops, fresh, chopped (optional)
        • ½ cup Cilantro, fresh, chopped (optional)
        • 25 wedges (around 3½ limes) Lime wedge, fresh (optional)

        50 Servings

          Weight

          • 64 fl oz Water
          • 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
          • - - Nonstick cooking spray
          • 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
          • 5 lb 4 oz Broccoli, frozen, cut
          • 12½ oz Peanut butter, smooth
          • - - Water
          • - - Soy sauce, low-sodium
          • - - Cider vinegar
          • - - Sugar, granulated
          • - - *Ginger, fresh, grated
          • - - *Garlic, fresh, minced
          • - - Red pepper flakes
          • - - Cornstarch
          • 4 oz *Green onion with tops, fresh, chopped (optional)
          • 4 oz Cilantro, fresh, chopped (optional)
          • - - Lime wedge, fresh (optional)

          Measure

          • 2 qt Water
          • - - Spaghetti noodles, whole grain-rich, uncooked
          • 4 sprays Nonstick cooking spray
          • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
          • 1 gal 2 qt 1 cup Broccoli, frozen, cut
          • 1½ cup Peanut butter, smooth
          • 1½ cup Water
          • 1½ cup Soy sauce, low-sodium
          • ½ cup Cider vinegar
          • ½ cup Sugar, granulated
          • 1 Tbsp 1 tsp *Ginger, fresh, grated
          • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
          • 1 tsp Red pepper flakes
          • 2 Tbsp 2 tsp Cornstarch
          • 1 cup *Green onion with tops, fresh, chopped (optional)
          • 1 cup Cilantro, fresh, chopped (optional)
          • 50 limes Lime wedge, fresh (optional)

          Ingredients
           

          25 Servings

            Weight

            • 32 fl oz Water
            • 12½ oz Spaghetti noodles, whole grain-rich, uncooked
            • - - Nonstick cooking spray
            • 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
            • 2 lb 10 oz Broccoli, frozen, cut
            • 6¼ oz Peanut butter, smooth
            • - - Water
            • - - Soy sauce, low-sodium
            • - - Cider vinegar
            • - - Sugar, granulated
            • - - *Ginger, fresh, grated
            • - - *Garlic, fresh, minced
            • - - Red pepper flakes
            • - - Cornstarch
            • 2 oz Green onion with tops, fresh, chopped (optional)
            • 2 oz Cilantro, fresh, chopped (optional)
            • - - Lime wedge, fresh (optional)

            Measure

            • 1 qt Water
            • - - Spaghetti noodles, whole grain-rich, uncooked
            • 2 sprays Nonstick cooking spray
            • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
            • 3 qt ½ cup Broccoli, frozen, cut
            • ¾ cup Peanut butter, smooth
            • ¾ cup Water
            • ¾ cup Soy sauce, low-sodium
            • ¼ cup Cider vinegar
            • ¼ cup Sugar, granulated
            • 2 tsp *Ginger, fresh, grated
            • 4 cloves OR 2 tsp *Garlic,, fresh, minced
            • ½ tsp Red pepper flakes
            • 1 Tbsp 1 tsp Cornstarch
            • ½ cup *Green onion with tops, fresh, chopped (optional)
            • ½ cup Cilantro, fresh, chopped (optional)
            • 25 wedges (around 3½ limes) Lime wedge, fresh (optional)

            50 Servings

              Weight

              • 64 fl oz Water
              • 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
              • - - Nonstick cooking spray
              • 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
              • 5 lb 4 oz Broccoli, frozen, cut
              • 12½ oz Peanut butter, smooth
              • - - Water
              • - - Soy sauce, low-sodium
              • - - Cider vinegar
              • - - Sugar, granulated
              • - - *Ginger, fresh, grated
              • - - *Garlic, fresh, minced
              • - - Red pepper flakes
              • - - Cornstarch
              • 4 oz *Green onion with tops, fresh, chopped (optional)
              • 4 oz Cilantro, fresh, chopped (optional)
              • - - Lime wedge, fresh (optional)

              Measure

              • 2 qt Water
              • - - Spaghetti noodles, whole grain-rich, uncooked
              • 4 sprays Nonstick cooking spray
              • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
              • 1 gal 2 qt 1 cup Broccoli, frozen, cut
              • 1½ cup Peanut butter, smooth
              • 1½ cup Water
              • 1½ cup Soy sauce, low-sodium
              • ½ cup Cider vinegar
              • ½ cup Sugar, granulated
              • 1 Tbsp 1 tsp *Ginger, fresh, grated
              • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
              • 1 tsp Red pepper flakes
              • 2 Tbsp 2 tsp Cornstarch
              • 1 cup *Green onion with tops, fresh, chopped (optional)
              • 1 cup Cilantro, fresh, chopped (optional)
              • 50 limes Lime wedge, fresh (optional)

              Quantity
               

              25 Servings

                Weight

                • 32 fl oz Water
                • 12½ oz Spaghetti noodles, whole grain-rich, uncooked
                • - - Nonstick cooking spray
                • 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
                • 2 lb 10 oz Broccoli, frozen, cut
                • 6¼ oz Peanut butter, smooth
                • - - Water
                • - - Soy sauce, low-sodium
                • - - Cider vinegar
                • - - Sugar, granulated
                • - - *Ginger, fresh, grated
                • - - *Garlic, fresh, minced
                • - - Red pepper flakes
                • - - Cornstarch
                • 2 oz Green onion with tops, fresh, chopped (optional)
                • 2 oz Cilantro, fresh, chopped (optional)
                • - - Lime wedge, fresh (optional)

                Measure

                • 1 qt Water
                • - - Spaghetti noodles, whole grain-rich, uncooked
                • 2 sprays Nonstick cooking spray
                • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                • 3 qt ½ cup Broccoli, frozen, cut
                • ¾ cup Peanut butter, smooth
                • ¾ cup Water
                • ¾ cup Soy sauce, low-sodium
                • ¼ cup Cider vinegar
                • ¼ cup Sugar, granulated
                • 2 tsp *Ginger, fresh, grated
                • 4 cloves OR 2 tsp *Garlic,, fresh, minced
                • ½ tsp Red pepper flakes
                • 1 Tbsp 1 tsp Cornstarch
                • ½ cup *Green onion with tops, fresh, chopped (optional)
                • ½ cup Cilantro, fresh, chopped (optional)
                • 25 wedges (around 3½ limes) Lime wedge, fresh (optional)

                50 Servings

                  Weight

                  • 64 fl oz Water
                  • 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
                  • - - Nonstick cooking spray
                  • 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                  • 5 lb 4 oz Broccoli, frozen, cut
                  • 12½ oz Peanut butter, smooth
                  • - - Water
                  • - - Soy sauce, low-sodium
                  • - - Cider vinegar
                  • - - Sugar, granulated
                  • - - *Ginger, fresh, grated
                  • - - *Garlic, fresh, minced
                  • - - Red pepper flakes
                  • - - Cornstarch
                  • 4 oz *Green onion with tops, fresh, chopped (optional)
                  • 4 oz Cilantro, fresh, chopped (optional)
                  • - - Lime wedge, fresh (optional)

                  Measure

                  • 2 qt Water
                  • - - Spaghetti noodles, whole grain-rich, uncooked
                  • 4 sprays Nonstick cooking spray
                  • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                  • 1 gal 2 qt 1 cup Broccoli, frozen, cut
                  • 1½ cup Peanut butter, smooth
                  • 1½ cup Water
                  • 1½ cup Soy sauce, low-sodium
                  • ½ cup Cider vinegar
                  • ½ cup Sugar, granulated
                  • 1 Tbsp 1 tsp *Ginger, fresh, grated
                  • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
                  • 1 tsp Red pepper flakes
                  • 2 Tbsp 2 tsp Cornstarch
                  • 1 cup *Green onion with tops, fresh, chopped (optional)
                  • 1 cup Cilantro, fresh, chopped (optional)
                  • 50 limes Lime wedge, fresh (optional)
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 32 fl oz Water
                    • 12½ oz Spaghetti noodles, whole grain-rich, uncooked
                    • - - Nonstick cooking spray
                    • 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
                    • 2 lb 10 oz Broccoli, frozen, cut
                    • 6¼ oz Peanut butter, smooth
                    • - - Water
                    • - - Soy sauce, low-sodium
                    • - - Cider vinegar
                    • - - Sugar, granulated
                    • - - *Ginger, fresh, grated
                    • - - *Garlic, fresh, minced
                    • - - Red pepper flakes
                    • - - Cornstarch
                    • 2 oz Green onion with tops, fresh, chopped (optional)
                    • 2 oz Cilantro, fresh, chopped (optional)
                    • - - Lime wedge, fresh (optional)

                    Measure

                    • 1 qt Water
                    • - - Spaghetti noodles, whole grain-rich, uncooked
                    • 2 sprays Nonstick cooking spray
                    • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                    • 3 qt ½ cup Broccoli, frozen, cut
                    • ¾ cup Peanut butter, smooth
                    • ¾ cup Water
                    • ¾ cup Soy sauce, low-sodium
                    • ¼ cup Cider vinegar
                    • ¼ cup Sugar, granulated
                    • 2 tsp *Ginger, fresh, grated
                    • 4 cloves OR 2 tsp *Garlic,, fresh, minced
                    • ½ tsp Red pepper flakes
                    • 1 Tbsp 1 tsp Cornstarch
                    • ½ cup *Green onion with tops, fresh, chopped (optional)
                    • ½ cup Cilantro, fresh, chopped (optional)
                    • 25 wedges (around 3½ limes) Lime wedge, fresh (optional)

                    50 Servings

                      Weight

                      • 64 fl oz Water
                      • 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
                      • - - Nonstick cooking spray
                      • 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                      • 5 lb 4 oz Broccoli, frozen, cut
                      • 12½ oz Peanut butter, smooth
                      • - - Water
                      • - - Soy sauce, low-sodium
                      • - - Cider vinegar
                      • - - Sugar, granulated
                      • - - *Ginger, fresh, grated
                      • - - *Garlic, fresh, minced
                      • - - Red pepper flakes
                      • - - Cornstarch
                      • 4 oz *Green onion with tops, fresh, chopped (optional)
                      • 4 oz Cilantro, fresh, chopped (optional)
                      • - - Lime wedge, fresh (optional)

                      Measure

                      • 2 qt Water
                      • - - Spaghetti noodles, whole grain-rich, uncooked
                      • 4 sprays Nonstick cooking spray
                      • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                      • 1 gal 2 qt 1 cup Broccoli, frozen, cut
                      • 1½ cup Peanut butter, smooth
                      • 1½ cup Water
                      • 1½ cup Soy sauce, low-sodium
                      • ½ cup Cider vinegar
                      • ½ cup Sugar, granulated
                      • 1 Tbsp 1 tsp *Ginger, fresh, grated
                      • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
                      • 1 tsp Red pepper flakes
                      • 2 Tbsp 2 tsp Cornstarch
                      • 1 cup *Green onion with tops, fresh, chopped (optional)
                      • 1 cup Cilantro, fresh, chopped (optional)
                      • 50 limes Lime wedge, fresh (optional)

                      Quantity
                       

                      25 Servings

                        Weight

                        • 32 fl oz Water
                        • 12½ oz Spaghetti noodles, whole grain-rich, uncooked
                        • - - Nonstick cooking spray
                        • 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
                        • 2 lb 10 oz Broccoli, frozen, cut
                        • 6¼ oz Peanut butter, smooth
                        • - - Water
                        • - - Soy sauce, low-sodium
                        • - - Cider vinegar
                        • - - Sugar, granulated
                        • - - *Ginger, fresh, grated
                        • - - *Garlic, fresh, minced
                        • - - Red pepper flakes
                        • - - Cornstarch
                        • 2 oz Green onion with tops, fresh, chopped (optional)
                        • 2 oz Cilantro, fresh, chopped (optional)
                        • - - Lime wedge, fresh (optional)

                        Measure

                        • 1 qt Water
                        • - - Spaghetti noodles, whole grain-rich, uncooked
                        • 2 sprays Nonstick cooking spray
                        • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                        • 3 qt ½ cup Broccoli, frozen, cut
                        • ¾ cup Peanut butter, smooth
                        • ¾ cup Water
                        • ¾ cup Soy sauce, low-sodium
                        • ¼ cup Cider vinegar
                        • ¼ cup Sugar, granulated
                        • 2 tsp *Ginger, fresh, grated
                        • 4 cloves OR 2 tsp *Garlic,, fresh, minced
                        • ½ tsp Red pepper flakes
                        • 1 Tbsp 1 tsp Cornstarch
                        • ½ cup *Green onion with tops, fresh, chopped (optional)
                        • ½ cup Cilantro, fresh, chopped (optional)
                        • 25 wedges (around 3½ limes) Lime wedge, fresh (optional)

                        50 Servings

                          Weight

                          • 64 fl oz Water
                          • 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
                          • - - Nonstick cooking spray
                          • 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                          • 5 lb 4 oz Broccoli, frozen, cut
                          • 12½ oz Peanut butter, smooth
                          • - - Water
                          • - - Soy sauce, low-sodium
                          • - - Cider vinegar
                          • - - Sugar, granulated
                          • - - *Ginger, fresh, grated
                          • - - *Garlic, fresh, minced
                          • - - Red pepper flakes
                          • - - Cornstarch
                          • 4 oz *Green onion with tops, fresh, chopped (optional)
                          • 4 oz Cilantro, fresh, chopped (optional)
                          • - - Lime wedge, fresh (optional)

                          Measure

                          • 2 qt Water
                          • - - Spaghetti noodles, whole grain-rich, uncooked
                          • 4 sprays Nonstick cooking spray
                          • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                          • 1 gal 2 qt 1 cup Broccoli, frozen, cut
                          • 1½ cup Peanut butter, smooth
                          • 1½ cup Water
                          • 1½ cup Soy sauce, low-sodium
                          • ½ cup Cider vinegar
                          • ½ cup Sugar, granulated
                          • 1 Tbsp 1 tsp *Ginger, fresh, grated
                          • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
                          • 1 tsp Red pepper flakes
                          • 2 Tbsp 2 tsp Cornstarch
                          • 1 cup *Green onion with tops, fresh, chopped (optional)
                          • 1 cup Cilantro, fresh, chopped (optional)
                          • 50 limes Lime wedge, fresh (optional)
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 32 fl oz Water
                            • 12½ oz Spaghetti noodles, whole grain-rich, uncooked
                            • - - Nonstick cooking spray
                            • 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
                            • 2 lb 10 oz Broccoli, frozen, cut
                            • 6¼ oz Peanut butter, smooth
                            • - - Water
                            • - - Soy sauce, low-sodium
                            • - - Cider vinegar
                            • - - Sugar, granulated
                            • - - *Ginger, fresh, grated
                            • - - *Garlic, fresh, minced
                            • - - Red pepper flakes
                            • - - Cornstarch
                            • 2 oz Green onion with tops, fresh, chopped (optional)
                            • 2 oz Cilantro, fresh, chopped (optional)
                            • - - Lime wedge, fresh (optional)

                            Measure

                            • 1 qt Water
                            • - - Spaghetti noodles, whole grain-rich, uncooked
                            • 2 sprays Nonstick cooking spray
                            • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                            • 3 qt ½ cup Broccoli, frozen, cut
                            • ¾ cup Peanut butter, smooth
                            • ¾ cup Water
                            • ¾ cup Soy sauce, low-sodium
                            • ¼ cup Cider vinegar
                            • ¼ cup Sugar, granulated
                            • 2 tsp *Ginger, fresh, grated
                            • 4 cloves OR 2 tsp *Garlic,, fresh, minced
                            • ½ tsp Red pepper flakes
                            • 1 Tbsp 1 tsp Cornstarch
                            • ½ cup *Green onion with tops, fresh, chopped (optional)
                            • ½ cup Cilantro, fresh, chopped (optional)
                            • 25 wedges (around 3½ limes) Lime wedge, fresh (optional)

                            50 Servings

                              Weight

                              • 64 fl oz Water
                              • 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
                              • - - Nonstick cooking spray
                              • 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                              • 5 lb 4 oz Broccoli, frozen, cut
                              • 12½ oz Peanut butter, smooth
                              • - - Water
                              • - - Soy sauce, low-sodium
                              • - - Cider vinegar
                              • - - Sugar, granulated
                              • - - *Ginger, fresh, grated
                              • - - *Garlic, fresh, minced
                              • - - Red pepper flakes
                              • - - Cornstarch
                              • 4 oz *Green onion with tops, fresh, chopped (optional)
                              • 4 oz Cilantro, fresh, chopped (optional)
                              • - - Lime wedge, fresh (optional)

                              Measure

                              • 2 qt Water
                              • - - Spaghetti noodles, whole grain-rich, uncooked
                              • 4 sprays Nonstick cooking spray
                              • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                              • 1 gal 2 qt 1 cup Broccoli, frozen, cut
                              • 1½ cup Peanut butter, smooth
                              • 1½ cup Water
                              • 1½ cup Soy sauce, low-sodium
                              • ½ cup Cider vinegar
                              • ½ cup Sugar, granulated
                              • 1 Tbsp 1 tsp *Ginger, fresh, grated
                              • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
                              • 1 tsp Red pepper flakes
                              • 2 Tbsp 2 tsp Cornstarch
                              • 1 cup *Green onion with tops, fresh, chopped (optional)
                              • 1 cup Cilantro, fresh, chopped (optional)
                              • 50 limes Lime wedge, fresh (optional)

                              Quantity
                               

                              25 Servings

                                Weight

                                • 32 fl oz Water
                                • 12½ oz Spaghetti noodles, whole grain-rich, uncooked
                                • - - Nonstick cooking spray
                                • 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
                                • 2 lb 10 oz Broccoli, frozen, cut
                                • 6¼ oz Peanut butter, smooth
                                • - - Water
                                • - - Soy sauce, low-sodium
                                • - - Cider vinegar
                                • - - Sugar, granulated
                                • - - *Ginger, fresh, grated
                                • - - *Garlic, fresh, minced
                                • - - Red pepper flakes
                                • - - Cornstarch
                                • 2 oz Green onion with tops, fresh, chopped (optional)
                                • 2 oz Cilantro, fresh, chopped (optional)
                                • - - Lime wedge, fresh (optional)

                                Measure

                                • 1 qt Water
                                • - - Spaghetti noodles, whole grain-rich, uncooked
                                • 2 sprays Nonstick cooking spray
                                • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                                • 3 qt ½ cup Broccoli, frozen, cut
                                • ¾ cup Peanut butter, smooth
                                • ¾ cup Water
                                • ¾ cup Soy sauce, low-sodium
                                • ¼ cup Cider vinegar
                                • ¼ cup Sugar, granulated
                                • 2 tsp *Ginger, fresh, grated
                                • 4 cloves OR 2 tsp *Garlic,, fresh, minced
                                • ½ tsp Red pepper flakes
                                • 1 Tbsp 1 tsp Cornstarch
                                • ½ cup *Green onion with tops, fresh, chopped (optional)
                                • ½ cup Cilantro, fresh, chopped (optional)
                                • 25 wedges (around 3½ limes) Lime wedge, fresh (optional)

                                50 Servings

                                  Weight

                                  • 64 fl oz Water
                                  • 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
                                  • - - Nonstick cooking spray
                                  • 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                                  • 5 lb 4 oz Broccoli, frozen, cut
                                  • 12½ oz Peanut butter, smooth
                                  • - - Water
                                  • - - Soy sauce, low-sodium
                                  • - - Cider vinegar
                                  • - - Sugar, granulated
                                  • - - *Ginger, fresh, grated
                                  • - - *Garlic, fresh, minced
                                  • - - Red pepper flakes
                                  • - - Cornstarch
                                  • 4 oz *Green onion with tops, fresh, chopped (optional)
                                  • 4 oz Cilantro, fresh, chopped (optional)
                                  • - - Lime wedge, fresh (optional)

                                  Measure

                                  • 2 qt Water
                                  • - - Spaghetti noodles, whole grain-rich, uncooked
                                  • 4 sprays Nonstick cooking spray
                                  • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                                  • 1 gal 2 qt 1 cup Broccoli, frozen, cut
                                  • 1½ cup Peanut butter, smooth
                                  • 1½ cup Water
                                  • 1½ cup Soy sauce, low-sodium
                                  • ½ cup Cider vinegar
                                  • ½ cup Sugar, granulated
                                  • 1 Tbsp 1 tsp *Ginger, fresh, grated
                                  • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
                                  • 1 tsp Red pepper flakes
                                  • 2 Tbsp 2 tsp Cornstarch
                                  • 1 cup *Green onion with tops, fresh, chopped (optional)
                                  • 1 cup Cilantro, fresh, chopped (optional)
                                  • 50 limes Lime wedge, fresh (optional)
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 32 fl oz Water
                                    • 12½ oz Spaghetti noodles, whole grain-rich, uncooked
                                    • - - Nonstick cooking spray
                                    • 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
                                    • 2 lb 10 oz Broccoli, frozen, cut
                                    • 6¼ oz Peanut butter, smooth
                                    • - - Water
                                    • - - Soy sauce, low-sodium
                                    • - - Cider vinegar
                                    • - - Sugar, granulated
                                    • - - *Ginger, fresh, grated
                                    • - - *Garlic, fresh, minced
                                    • - - Red pepper flakes
                                    • - - Cornstarch
                                    • 2 oz Green onion with tops, fresh, chopped (optional)
                                    • 2 oz Cilantro, fresh, chopped (optional)
                                    • - - Lime wedge, fresh (optional)

                                    Measure

                                    • 1 qt Water
                                    • - - Spaghetti noodles, whole grain-rich, uncooked
                                    • 2 sprays Nonstick cooking spray
                                    • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                                    • 3 qt ½ cup Broccoli, frozen, cut
                                    • ¾ cup Peanut butter, smooth
                                    • ¾ cup Water
                                    • ¾ cup Soy sauce, low-sodium
                                    • ¼ cup Cider vinegar
                                    • ¼ cup Sugar, granulated
                                    • 2 tsp *Ginger, fresh, grated
                                    • 4 cloves OR 2 tsp *Garlic,, fresh, minced
                                    • ½ tsp Red pepper flakes
                                    • 1 Tbsp 1 tsp Cornstarch
                                    • ½ cup *Green onion with tops, fresh, chopped (optional)
                                    • ½ cup Cilantro, fresh, chopped (optional)
                                    • 25 wedges (around 3½ limes) Lime wedge, fresh (optional)

                                    50 Servings

                                      Weight

                                      • 64 fl oz Water
                                      • 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
                                      • - - Nonstick cooking spray
                                      • 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                                      • 5 lb 4 oz Broccoli, frozen, cut
                                      • 12½ oz Peanut butter, smooth
                                      • - - Water
                                      • - - Soy sauce, low-sodium
                                      • - - Cider vinegar
                                      • - - Sugar, granulated
                                      • - - *Ginger, fresh, grated
                                      • - - *Garlic, fresh, minced
                                      • - - Red pepper flakes
                                      • - - Cornstarch
                                      • 4 oz *Green onion with tops, fresh, chopped (optional)
                                      • 4 oz Cilantro, fresh, chopped (optional)
                                      • - - Lime wedge, fresh (optional)

                                      Measure

                                      • 2 qt Water
                                      • - - Spaghetti noodles, whole grain-rich, uncooked
                                      • 4 sprays Nonstick cooking spray
                                      • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                                      • 1 gal 2 qt 1 cup Broccoli, frozen, cut
                                      • 1½ cup Peanut butter, smooth
                                      • 1½ cup Water
                                      • 1½ cup Soy sauce, low-sodium
                                      • ½ cup Cider vinegar
                                      • ½ cup Sugar, granulated
                                      • 1 Tbsp 1 tsp *Ginger, fresh, grated
                                      • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
                                      • 1 tsp Red pepper flakes
                                      • 2 Tbsp 2 tsp Cornstarch
                                      • 1 cup *Green onion with tops, fresh, chopped (optional)
                                      • 1 cup Cilantro, fresh, chopped (optional)
                                      • 50 limes Lime wedge, fresh (optional)

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 32 fl oz Water
                                        • 12½ oz Spaghetti noodles, whole grain-rich, uncooked
                                        • - - Nonstick cooking spray
                                        • 2 lb 13½ oz Chicken breast, boneless, skinless, fresh or frozen, raw, ½" diced
                                        • 2 lb 10 oz Broccoli, frozen, cut
                                        • 6¼ oz Peanut butter, smooth
                                        • - - Water
                                        • - - Soy sauce, low-sodium
                                        • - - Cider vinegar
                                        • - - Sugar, granulated
                                        • - - *Ginger, fresh, grated
                                        • - - *Garlic, fresh, minced
                                        • - - Red pepper flakes
                                        • - - Cornstarch
                                        • 2 oz Green onion with tops, fresh, chopped (optional)
                                        • 2 oz Cilantro, fresh, chopped (optional)
                                        • - - Lime wedge, fresh (optional)

                                        Measure

                                        • 1 qt Water
                                        • - - Spaghetti noodles, whole grain-rich, uncooked
                                        • 2 sprays Nonstick cooking spray
                                        • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                                        • 3 qt ½ cup Broccoli, frozen, cut
                                        • ¾ cup Peanut butter, smooth
                                        • ¾ cup Water
                                        • ¾ cup Soy sauce, low-sodium
                                        • ¼ cup Cider vinegar
                                        • ¼ cup Sugar, granulated
                                        • 2 tsp *Ginger, fresh, grated
                                        • 4 cloves OR 2 tsp *Garlic,, fresh, minced
                                        • ½ tsp Red pepper flakes
                                        • 1 Tbsp 1 tsp Cornstarch
                                        • ½ cup *Green onion with tops, fresh, chopped (optional)
                                        • ½ cup Cilantro, fresh, chopped (optional)
                                        • 25 wedges (around 3½ limes) Lime wedge, fresh (optional)

                                        50 Servings

                                          Weight

                                          • 64 fl oz Water
                                          • 1 lb 9 oz Spaghetti noodles, whole grain-rich, uncooked
                                          • - - Nonstick cooking spray
                                          • 5 lb 11 oz Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                                          • 5 lb 4 oz Broccoli, frozen, cut
                                          • 12½ oz Peanut butter, smooth
                                          • - - Water
                                          • - - Soy sauce, low-sodium
                                          • - - Cider vinegar
                                          • - - Sugar, granulated
                                          • - - *Ginger, fresh, grated
                                          • - - *Garlic, fresh, minced
                                          • - - Red pepper flakes
                                          • - - Cornstarch
                                          • 4 oz *Green onion with tops, fresh, chopped (optional)
                                          • 4 oz Cilantro, fresh, chopped (optional)
                                          • - - Lime wedge, fresh (optional)

                                          Measure

                                          • 2 qt Water
                                          • - - Spaghetti noodles, whole grain-rich, uncooked
                                          • 4 sprays Nonstick cooking spray
                                          • - - Chicken breast, boneless, skinless, fresh or frozen, raw, ¹⁄2" diced
                                          • 1 gal 2 qt 1 cup Broccoli, frozen, cut
                                          • 1½ cup Peanut butter, smooth
                                          • 1½ cup Water
                                          • 1½ cup Soy sauce, low-sodium
                                          • ½ cup Cider vinegar
                                          • ½ cup Sugar, granulated
                                          • 1 Tbsp 1 tsp *Ginger, fresh, grated
                                          • 8 cloves OR 1 Tbsp 1 tsp *Garlic, fresh, minced
                                          • 1 tsp Red pepper flakes
                                          • 2 Tbsp 2 tsp Cornstarch
                                          • 1 cup *Green onion with tops, fresh, chopped (optional)
                                          • 1 cup Cilantro, fresh, chopped (optional)
                                          • 50 limes Lime wedge, fresh (optional)
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Heat water to a rolling boil.
                                          • Break spaghetti noodles in half. Slowly add noodles to boiling water. Stir constantly until water returns to a boil. Cook about 8 minutes or until al dente. Stir occasionally. Do not overcook. Drain well.
                                          • Coat two extra-large skillets, a flat top, or a griddle with nonstick cooking spray. If using skillets:
                                            For 25 servings, use 2 extra-large skillets.
                                            For 50 servings, use 4 extra-large skillets.
                                          • Heat the skillet(s) on medium-high. Brown all sides of boneless, skinless, fresh diced chicken on medium-high heat for 8-10 minutes.
                                          • Add broccoli to the skillet and cook for 15 minutes, or until internal teperature of diced chicken reaches 165 °F and broccoli is tender, but not mushy.
                                            Note: Large broccoli pieces may be a choking hazard. For younger children, chop broccoli into smaller pieces.
                                          • Prepare sauce: See notes section below for instruction for 25 and 50 servings.
                                          • In a large bowl, toss peanut sauce, chicken, broccoli, and noodles. Garnish each serving with 1 tsp of green onions, 1 tsp of cilantro, and one lime wedge (optional).
                                          • Serve ³⁄4 cup (6 oz ladle).
                                            Note: For younger children, squeeze lime juice onto the dish and serve without the lime wedge.
                                          • Serve hot or cold.
                                            Critical Control Point: Hold for hot service at 140 °F.
                                            Critical Control Point: Hold for cold service at 40 °F.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Noodles With Peanut Butter Sauce USDA Recipe for Child Care Centers
                                          Amount Per Serving 0 ³⁄4 cup (6 oz ladle)
                                          Calories 175 Calories from Fat 54
                                          % Daily Value*
                                          Total Fat 6g9%
                                          Saturated Fat 1g6%
                                          Cholesterol 28mg9%
                                          Sodium 320mg14%
                                          Total Carbohydrates 19g6%
                                          Dietary Fiber 3g13%
                                          Total Sugars 4g4%
                                          Protein 14g28%
                                          Calcium 2mg0%
                                          Iron 0mg0%
                                          *
                                          *Marketing Guide
                                          25 Servings:

                                          Cilantro: 3 oz

                                          Green onions: 3 oz

                                          Garlic: 4 cloves

                                          Limes: 25 limes

                                          50 Servings:

                                          Cilantro: 5 oz

                                          Green onions: 5 oz

                                          Garlic: 8 cloves

                                          Limes: 50 limes

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Prepare Sauce for 25 Servings
                                          1. In a medium microwavable bowl, combine peanut butter, ¹⁄2 cup of warm water, soy sauce, cider vinegar, sugar, ginger, garlic, and red pepper flakes.
                                          2. Microwave sauce for 1 minute; whisk sauce and microwave for 1 more minute, whisk again. (Note: Sauce will look stringy.)
                                          3. In a small bowl, whisk remaining ¹⁄4 cup warm water with cornstarch to make a slurry. Be sure cornstarch is fully dissolved in the water before adding slurry to the sauce.
                                          4. Slowly whisk slurry into the peanut butter sauce until fully combined. Microwave 1 minute or until thick. Whisk until sauce is a smooth-thick consistency. Slowly whisk slurry into the peanut butter sauce until fully combined. Microwave 2 minutes or until thick. Whisk until sauce is a smooth-thick consistency.
                                          Prepare Sauce for 50 Servings
                                          1. In a large microwavable bowl, combine peanut butter, 1 cup of warm water, soy sauce, cider vinegar, sugar, ginger, garlic, and red pepper flakes.
                                          2. Microwave sauce for 2 minutes; remove from the microwave, whisk sauce and microwave for 2 more minutes, whisk again. (Note: Sauce will look stringy.)
                                          3. In a small bowl, whisk remaining ¹⁄2 cup warm water with cornstarch to make a slurry. Be sure cornstarch is fully dissolved in the water before adding slurry to the sauce.
                                          4. Slowly whisk slurry into the peanut butter sauce until fully combined. Microwave 2 minutes or until thick. Whisk until sauce is a smooth-thick consistency.
                                          Variation
                                          Add a variety of frozen stir-fry vegetables such as snow peas, carrots, and onions.
                                          Caution! Peanut butter is a common allergen. Try using sunflower butter as a substitute.
                                          Yield / Volume
                                          25 Servings:

                                          8 lb 5 oz

                                          1 gal 1 qt

                                          50 Servings:

                                          16 lb 9 oz

                                          2 gal 2 qt