Tomato Soup USDA Recipe for Family Child Care

Prepare for a timeless taste of nostalgia! Our Tomato Soup recipe is a smooth and creamy blend that includes canned plum tomatoes, fresh onions, and spices. This all-time childhood favorite never tasted so good.
CACFP Home Child Care Crediting Information
1 cup (1 cup measuring cup or 8 oz spoodle) provides ⅝ cup vegetable (½ cup red/orange vegetable, ⅛ cup other vegetable).
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Prep Time 8 mins
Cook Time 12 mins
Total Time 20 mins

Ingredients
 

  • 1⅓ cup or 6 oz *Fresh onions, diced
  • 1½ tsp Garlic powder
  • 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
  • 3¼ cup Water
  • ½ tsp Low-sodium chicken base
  • 2¼ tsp Dried basil
  • ¼ tsp Ground black pepper
  • 1 tsp Sugar
  • ¼ cup or 2 oz Canned no-salt-added tomato paste
  • 2 Tbsp or 1 oz Margarine, trans-fat free

Quantity
 

  • 1⅓ cup or 6 oz *Fresh onions, diced
  • 1½ tsp Garlic powder
  • 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
  • 3¼ cup Water
  • ½ tsp Low-sodium chicken base
  • 2¼ tsp Dried basil
  • ¼ tsp Ground black pepper
  • 1 tsp Sugar
  • ¼ cup or 2 oz Canned no-salt-added tomato paste
  • 2 Tbsp or 1 oz Margarine, trans-fat free

Ingredients
 

  • 1⅓ cup or 6 oz *Fresh onions, diced
  • 1½ tsp Garlic powder
  • 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
  • 3¼ cup Water
  • ½ tsp Low-sodium chicken base
  • 2¼ tsp Dried basil
  • ¼ tsp Ground black pepper
  • 1 tsp Sugar
  • ¼ cup or 2 oz Canned no-salt-added tomato paste
  • 2 Tbsp or 1 oz Margarine, trans-fat free

Quantity
 

  • 1⅓ cup or 6 oz *Fresh onions, diced
  • 1½ tsp Garlic powder
  • 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
  • 3¼ cup Water
  • ½ tsp Low-sodium chicken base
  • 2¼ tsp Dried basil
  • ¼ tsp Ground black pepper
  • 1 tsp Sugar
  • ¼ cup or 2 oz Canned no-salt-added tomato paste
  • 2 Tbsp or 1 oz Margarine, trans-fat free
*See Marketing Guide

Ingredients
 

  • 1⅓ cup or 6 oz *Fresh onions, diced
  • 1½ tsp Garlic powder
  • 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
  • 3¼ cup Water
  • ½ tsp Low-sodium chicken base
  • 2¼ tsp Dried basil
  • ¼ tsp Ground black pepper
  • 1 tsp Sugar
  • ¼ cup or 2 oz Canned no-salt-added tomato paste
  • 2 Tbsp or 1 oz Margarine, trans-fat free

Quantity
 

  • 1⅓ cup or 6 oz *Fresh onions, diced
  • 1½ tsp Garlic powder
  • 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
  • 3¼ cup Water
  • ½ tsp Low-sodium chicken base
  • 2¼ tsp Dried basil
  • ¼ tsp Ground black pepper
  • 1 tsp Sugar
  • ¼ cup or 2 oz Canned no-salt-added tomato paste
  • 2 Tbsp or 1 oz Margarine, trans-fat free
*See Marketing Guide

Ingredients
 

  • 1⅓ cup or 6 oz *Fresh onions, diced
  • 1½ tsp Garlic powder
  • 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
  • 3¼ cup Water
  • ½ tsp Low-sodium chicken base
  • 2¼ tsp Dried basil
  • ¼ tsp Ground black pepper
  • 1 tsp Sugar
  • ¼ cup or 2 oz Canned no-salt-added tomato paste
  • 2 Tbsp or 1 oz Margarine, trans-fat free

Quantity
 

  • 1⅓ cup or 6 oz *Fresh onions, diced
  • 1½ tsp Garlic powder
  • 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
  • 3¼ cup Water
  • ½ tsp Low-sodium chicken base
  • 2¼ tsp Dried basil
  • ¼ tsp Ground black pepper
  • 1 tsp Sugar
  • ¼ cup or 2 oz Canned no-salt-added tomato paste
  • 2 Tbsp or 1 oz Margarine, trans-fat free
*See Marketing Guide

Ingredients
 

  • 1⅓ cup or 6 oz *Fresh onions, diced
  • 1½ tsp Garlic powder
  • 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
  • 3¼ cup Water
  • ½ tsp Low-sodium chicken base
  • 2¼ tsp Dried basil
  • ¼ tsp Ground black pepper
  • 1 tsp Sugar
  • ¼ cup or 2 oz Canned no-salt-added tomato paste
  • 2 Tbsp or 1 oz Margarine, trans-fat free

Quantity
 

  • 1⅓ cup or 6 oz *Fresh onions, diced
  • 1½ tsp Garlic powder
  • 2 cup or 1 lb 4 oz Canned plum tomatoes, undrained
  • 3¼ cup Water
  • ½ tsp Low-sodium chicken base
  • 2¼ tsp Dried basil
  • ¼ tsp Ground black pepper
  • 1 tsp Sugar
  • ¼ cup or 2 oz Canned no-salt-added tomato paste
  • 2 Tbsp or 1 oz Margarine, trans-fat free
*See Marketing Guide

Instructions
 

  • In a medium saucepan, add onions, garlic powder, tomatoes, water, chicken base, basil, black pepper, and sugar. Bring to a boil. Reduce heat to medium.
  • Add tomato paste. Simmer uncovered over medium heat for 7 minutes. DO NOT OVER COOK.
  • Remove from heat and transfer all ingredients from saucepan to a high-speed blender and blend at high speed for 60 seconds or until mixture has a smooth consistency.
  • Return the mixture to the saucepan.
  • Add margarine. Simmer uncovered over medium heat for 2-3 minutes. Stir well.
  • Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
  • Pour soup into large soup tureen or large soup bowl.
  • Critical Control Point: Hold at 140 °F or higher until served.
  • Serve 1 cup (portion with 1 cup measuring cup or 8 oz spoodle).

Nutrition INFORMATION

Nutrition Facts
Tomato Soup USDA Recipe for Family Child Care
Amount Per Serving 1 cup
Calories 65 Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 213mg9%
Potassium 377mg11%
Total Carbohydrates 10g3%
Dietary Fiber 3g13%
Total Sugars 5g6%
Protein 2g4%
Vitamin C 17mg21%
Vitamin D 20IU133%
Calcium 58mg6%
Iron 1mg6%
Vitamin A 34mcg
*
*Marketing Guide
Yield / Volume