Course: Breakfast, vegetarian
Keyword: Child Care Centers, CACFP
Age Group: Ages 6-18
Serving Size: 25-50
Program Type: CACFP
Program Meal Type: Breakfast
Conventional Meal Category: Vegetarian, Beverage/Smoothie
Program Meal Component: Meat Alternates, Fruits
Meal Service Temperature: Cold
Cooking Method: No Cook
Cooking Process #1: No Cook.