Hash Brown Stacker USDA Recipe for Schools
Our Hash Brown Stacker is a fun (gluten free) take on the traditional hamburger. A hash brown is topped with lean ground beef and all the traditional burger toppings.NSLP/SBP CREDITING INFORMATION 1 Hash Brown Stacker provides 1 oz equivalent meat/meat alternate and ¼ cup starchy vegetable.
50 Servings
Calories: 123
Ingredients
50 Servings
Weight
- 7 lb ½ oz Frozen hash brown patty (2¼ oz patties)
- 8 oz *Fresh onions, chopped
- 12 oz Pickles, dill, chopped
- 3 lb Ground beef, raw (no more than 10% fat)
- - - Ground black pepper
- 1 lb 4 oz Low-fat cheddar cheese, shredded
- 12 oz Ketchup
- 12 oz Mustard
Measure
- 50 each Frozen hash brown patty (2¼ oz patties)
- 1½ cups *Fresh onions, chopped
- 2 cups Pickles, dill, chopped
- 1 qt 2 cups Ground beef, raw (no more than 10% fat)
- 2 tsp Ground black pepper
- 1 qt 1 cup Low-fat cheddar cheese, shredded
- 1 cup 2 Tbsp Ketchup
- 1 cup 2 Tbsp Mustard
100 Servings
Weight
- 14 lb 1 oz Frozen hash brown patty (2¼ oz patties)
- 1 lb *Fresh onions, chopped
- 1 lb 8 oz Pickles, dill, chopped
- 6 lb Ground beef, raw (no more than 10% fat)
- - - Ground black pepper
- 2 lb 8 oz Low-fat cheddar cheese, shredded
- 1 lb 8 oz Ketchup
- 1 lb 8 oz Mustard
Measure
- 100 each Frozen hash brown patty (2¼ oz patties)
- 3 cups *Fresh onions, chopped
- 1 qt Pickles, dill, chopped
- 3 qt Ground beef, raw (no more than 10% fat)
- 1 Tbsp 1 tsp Ground black pepper
- 2 qt 2 cups Low-fat cheddar cheese, shredded
- 2¼ cups Ketchup
- 2¼ cups Mustard
-
50 Servings
Weight
- 7 lb ½ oz Frozen hash brown patty (2¼ oz patties)
- 8 oz *Fresh onions, chopped
- 12 oz Pickles, dill, chopped
- 3 lb Ground beef, raw (no more than 10% fat)
- - - Ground black pepper
- 1 lb 4 oz Low-fat cheddar cheese, shredded
- 12 oz Ketchup
- 12 oz Mustard
Measure
- 50 each Frozen hash brown patty (2¼ oz patties)
- 1½ cups *Fresh onions, chopped
- 2 cups Pickles, dill, chopped
- 1 qt 2 cups Ground beef, raw (no more than 10% fat)
- 2 tsp Ground black pepper
- 1 qt 1 cup Low-fat cheddar cheese, shredded
- 1 cup 2 Tbsp Ketchup
- 1 cup 2 Tbsp Mustard
100 Servings
Weight
- 14 lb 1 oz Frozen hash brown patty (2¼ oz patties)
- 1 lb *Fresh onions, chopped
- 1 lb 8 oz Pickles, dill, chopped
- 6 lb Ground beef, raw (no more than 10% fat)
- - - Ground black pepper
- 2 lb 8 oz Low-fat cheddar cheese, shredded
- 1 lb 8 oz Ketchup
- 1 lb 8 oz Mustard
Measure
- 100 each Frozen hash brown patty (2¼ oz patties)
- 3 cups *Fresh onions, chopped
- 1 qt Pickles, dill, chopped
- 3 qt Ground beef, raw (no more than 10% fat)
- 1 Tbsp 1 tsp Ground black pepper
- 2 qt 2 cups Low-fat cheddar cheese, shredded
- 2¼ cups Ketchup
- 2¼ cups Mustard
Instructions
- Place 25 hash brown patties on a sheet pan (18" x 26" x 1") lined with parchment paper and lightly coated with pan-release spray.For 50 servings, use 2 pans. For 100 servings, use 4 pans.
- Bake: Conventional oven: 375 °F for 15–18 minutes. Convection oven: 375 °F for 10 minutes.
- Critical Control Point: Heat to 135 °F or higher.
- Critical Control Point: Hold for hot service at 135 °F or higher.
- Set aside for step 11.
- In a large stock pot, add onions and pickles. Saute uncovered over medium-high heat for 1–2 minutes until translucent.
- Add beef and pepper. Cook uncovered over medium–high heat for 3–4 minutes. Stir often until meat is well done.
- Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
- Remove beef mixture from heat. Drain in a colander. Set aside for step 11.
- Assembly per pan.
- Using a No. 30 scoop, portion 2 Tbsp (about 1 oz) beef mixture on top of each hash brown patty.
- Sprinkle 1 Tbsp 1¾ tsp (about 2⁄5 oz) cheese on top of beef mixture.
- Bake: Conventional oven: 375 °F for 15–18 minutes. Convection oven: 375 °F for 10 minutes.
- Drizzle 1 tsp (about 0.24 oz) ketchup over each patty.
- Drizzle 1 tsp (about 0.24 oz) mustard over each patty.
- Critical Control Point: Hold for hot service at 135 °F or higher.
- Serve 1 Hash Brown Stacker.
Notes
*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
Cooking Process #2: Same Day Service.
Nutrition
Serving: 1Hash Brown Stacker | Calories: 123 | Total Carbohydrate: 16g | Protein: 9g | Total Fat: 3g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 305mg | Potassium: 333mg | Dietary Fiber: 2g | Total Sugars: 4g | Vitamin D: 1IU | Calcium: 60mg | Iron: 1mg