Yucca USDA Recipe for Child Care Centers

Yucca is a Hispanic root that is combined with fresh lime juice, apple cider vinegar, and red and green bell peppers.
CACFP CREDITING INFORMATION
½ cup (4 fl oz spoodle) provides ½ cup vegetable.
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Ingredients
 

25 Servings

    Weight

    • - - Olive oil
    • 3 lb *Fresh yucca, chopped
    • - - Fresh garlic, minced
    • 10 oz *Fresh onions, chopped
    • 1 lb 2 oz *Fresh red bell peppers, chopped
    • 12 oz *Fresh green bell peppers, chopped
    • - - Salt
    • - - Ground black pepper
    • - - Apple cider vinegar
    • - - Fresh lime juice

    Measure

    • ½ cup Olive oil
    • 1 qt 3⅓ cups 2 Tbsp *Fresh yucca, chopped
    • 2 Tbsp Fresh garlic, minced
    • 2 cup *Fresh onions, chopped
    • 3⅓ cup 2 tsp *Fresh red bell peppers, chopped
    • 2¼ cup *Fresh green bell peppers, chopped
    • 2 tsp Salt
    • 1½ tsp Ground black pepper
    • ¾ cup Apple cider vinegar
    • ½ cup Fresh lime juice

    50 Servings

      Weight

      • - - Olive oil
      • 6 lb *Fresh yucca, chopped
      • 3 oz Fresh garlic, minced
      • 1 lb 4 oz *Fresh onions, chopped
      • 2 lb 4 oz *Fresh red bell peppers, chopped
      • 1 lb 8 oz *Fresh green bell peppers, chopped
      • - - Salt
      • - - Ground black pepper
      • - - Apple cider vinegar
      • - - Fresh lime juice

      Measure

      • 1 cup Olive oil
      • 3 qt 2¾ cups 2 Tbsp 2 tsp *Fresh yucca, chopped
      • ¼ cup Fresh garlic, minced
      • 1 qt *Fresh onions, chopped
      • 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, chopped
      • 1 qt ½ cup *Fresh green bell peppers, chopped
      • 1 Tbsp 1 tsp Salt
      • 1 Tbsp Ground black pepper
      • 1½ cups Apple cider vinegar
      • 1 cup Fresh lime juice

      Quantity
       

      25 Servings

        Weight

        • - - Olive oil
        • 3 lb *Fresh yucca, chopped
        • - - Fresh garlic, minced
        • 10 oz *Fresh onions, chopped
        • 1 lb 2 oz *Fresh red bell peppers, chopped
        • 12 oz *Fresh green bell peppers, chopped
        • - - Salt
        • - - Ground black pepper
        • - - Apple cider vinegar
        • - - Fresh lime juice

        Measure

        • ½ cup Olive oil
        • 1 qt 3⅓ cups 2 Tbsp *Fresh yucca, chopped
        • 2 Tbsp Fresh garlic, minced
        • 2 cup *Fresh onions, chopped
        • 3⅓ cup 2 tsp *Fresh red bell peppers, chopped
        • 2¼ cup *Fresh green bell peppers, chopped
        • 2 tsp Salt
        • 1½ tsp Ground black pepper
        • ¾ cup Apple cider vinegar
        • ½ cup Fresh lime juice

        50 Servings

          Weight

          • - - Olive oil
          • 6 lb *Fresh yucca, chopped
          • 3 oz Fresh garlic, minced
          • 1 lb 4 oz *Fresh onions, chopped
          • 2 lb 4 oz *Fresh red bell peppers, chopped
          • 1 lb 8 oz *Fresh green bell peppers, chopped
          • - - Salt
          • - - Ground black pepper
          • - - Apple cider vinegar
          • - - Fresh lime juice

          Measure

          • 1 cup Olive oil
          • 3 qt 2¾ cups 2 Tbsp 2 tsp *Fresh yucca, chopped
          • ¼ cup Fresh garlic, minced
          • 1 qt *Fresh onions, chopped
          • 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, chopped
          • 1 qt ½ cup *Fresh green bell peppers, chopped
          • 1 Tbsp 1 tsp Salt
          • 1 Tbsp Ground black pepper
          • 1½ cups Apple cider vinegar
          • 1 cup Fresh lime juice

          Ingredients
           

          25 Servings

            Weight

            • - - Olive oil
            • 3 lb *Fresh yucca, chopped
            • - - Fresh garlic, minced
            • 10 oz *Fresh onions, chopped
            • 1 lb 2 oz *Fresh red bell peppers, chopped
            • 12 oz *Fresh green bell peppers, chopped
            • - - Salt
            • - - Ground black pepper
            • - - Apple cider vinegar
            • - - Fresh lime juice

            Measure

            • ½ cup Olive oil
            • 1 qt 3⅓ cups 2 Tbsp *Fresh yucca, chopped
            • 2 Tbsp Fresh garlic, minced
            • 2 cup *Fresh onions, chopped
            • 3⅓ cup 2 tsp *Fresh red bell peppers, chopped
            • 2¼ cup *Fresh green bell peppers, chopped
            • 2 tsp Salt
            • 1½ tsp Ground black pepper
            • ¾ cup Apple cider vinegar
            • ½ cup Fresh lime juice

            50 Servings

              Weight

              • - - Olive oil
              • 6 lb *Fresh yucca, chopped
              • 3 oz Fresh garlic, minced
              • 1 lb 4 oz *Fresh onions, chopped
              • 2 lb 4 oz *Fresh red bell peppers, chopped
              • 1 lb 8 oz *Fresh green bell peppers, chopped
              • - - Salt
              • - - Ground black pepper
              • - - Apple cider vinegar
              • - - Fresh lime juice

              Measure

              • 1 cup Olive oil
              • 3 qt 2¾ cups 2 Tbsp 2 tsp *Fresh yucca, chopped
              • ¼ cup Fresh garlic, minced
              • 1 qt *Fresh onions, chopped
              • 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, chopped
              • 1 qt ½ cup *Fresh green bell peppers, chopped
              • 1 Tbsp 1 tsp Salt
              • 1 Tbsp Ground black pepper
              • 1½ cups Apple cider vinegar
              • 1 cup Fresh lime juice

              Quantity
               

              25 Servings

                Weight

                • - - Olive oil
                • 3 lb *Fresh yucca, chopped
                • - - Fresh garlic, minced
                • 10 oz *Fresh onions, chopped
                • 1 lb 2 oz *Fresh red bell peppers, chopped
                • 12 oz *Fresh green bell peppers, chopped
                • - - Salt
                • - - Ground black pepper
                • - - Apple cider vinegar
                • - - Fresh lime juice

                Measure

                • ½ cup Olive oil
                • 1 qt 3⅓ cups 2 Tbsp *Fresh yucca, chopped
                • 2 Tbsp Fresh garlic, minced
                • 2 cup *Fresh onions, chopped
                • 3⅓ cup 2 tsp *Fresh red bell peppers, chopped
                • 2¼ cup *Fresh green bell peppers, chopped
                • 2 tsp Salt
                • 1½ tsp Ground black pepper
                • ¾ cup Apple cider vinegar
                • ½ cup Fresh lime juice

                50 Servings

                  Weight

                  • - - Olive oil
                  • 6 lb *Fresh yucca, chopped
                  • 3 oz Fresh garlic, minced
                  • 1 lb 4 oz *Fresh onions, chopped
                  • 2 lb 4 oz *Fresh red bell peppers, chopped
                  • 1 lb 8 oz *Fresh green bell peppers, chopped
                  • - - Salt
                  • - - Ground black pepper
                  • - - Apple cider vinegar
                  • - - Fresh lime juice

                  Measure

                  • 1 cup Olive oil
                  • 3 qt 2¾ cups 2 Tbsp 2 tsp *Fresh yucca, chopped
                  • ¼ cup Fresh garlic, minced
                  • 1 qt *Fresh onions, chopped
                  • 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, chopped
                  • 1 qt ½ cup *Fresh green bell peppers, chopped
                  • 1 Tbsp 1 tsp Salt
                  • 1 Tbsp Ground black pepper
                  • 1½ cups Apple cider vinegar
                  • 1 cup Fresh lime juice
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Olive oil
                    • 3 lb *Fresh yucca, chopped
                    • - - Fresh garlic, minced
                    • 10 oz *Fresh onions, chopped
                    • 1 lb 2 oz *Fresh red bell peppers, chopped
                    • 12 oz *Fresh green bell peppers, chopped
                    • - - Salt
                    • - - Ground black pepper
                    • - - Apple cider vinegar
                    • - - Fresh lime juice

                    Measure

                    • ½ cup Olive oil
                    • 1 qt 3⅓ cups 2 Tbsp *Fresh yucca, chopped
                    • 2 Tbsp Fresh garlic, minced
                    • 2 cup *Fresh onions, chopped
                    • 3⅓ cup 2 tsp *Fresh red bell peppers, chopped
                    • 2¼ cup *Fresh green bell peppers, chopped
                    • 2 tsp Salt
                    • 1½ tsp Ground black pepper
                    • ¾ cup Apple cider vinegar
                    • ½ cup Fresh lime juice

                    50 Servings

                      Weight

                      • - - Olive oil
                      • 6 lb *Fresh yucca, chopped
                      • 3 oz Fresh garlic, minced
                      • 1 lb 4 oz *Fresh onions, chopped
                      • 2 lb 4 oz *Fresh red bell peppers, chopped
                      • 1 lb 8 oz *Fresh green bell peppers, chopped
                      • - - Salt
                      • - - Ground black pepper
                      • - - Apple cider vinegar
                      • - - Fresh lime juice

                      Measure

                      • 1 cup Olive oil
                      • 3 qt 2¾ cups 2 Tbsp 2 tsp *Fresh yucca, chopped
                      • ¼ cup Fresh garlic, minced
                      • 1 qt *Fresh onions, chopped
                      • 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, chopped
                      • 1 qt ½ cup *Fresh green bell peppers, chopped
                      • 1 Tbsp 1 tsp Salt
                      • 1 Tbsp Ground black pepper
                      • 1½ cups Apple cider vinegar
                      • 1 cup Fresh lime juice

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Olive oil
                        • 3 lb *Fresh yucca, chopped
                        • - - Fresh garlic, minced
                        • 10 oz *Fresh onions, chopped
                        • 1 lb 2 oz *Fresh red bell peppers, chopped
                        • 12 oz *Fresh green bell peppers, chopped
                        • - - Salt
                        • - - Ground black pepper
                        • - - Apple cider vinegar
                        • - - Fresh lime juice

                        Measure

                        • ½ cup Olive oil
                        • 1 qt 3⅓ cups 2 Tbsp *Fresh yucca, chopped
                        • 2 Tbsp Fresh garlic, minced
                        • 2 cup *Fresh onions, chopped
                        • 3⅓ cup 2 tsp *Fresh red bell peppers, chopped
                        • 2¼ cup *Fresh green bell peppers, chopped
                        • 2 tsp Salt
                        • 1½ tsp Ground black pepper
                        • ¾ cup Apple cider vinegar
                        • ½ cup Fresh lime juice

                        50 Servings

                          Weight

                          • - - Olive oil
                          • 6 lb *Fresh yucca, chopped
                          • 3 oz Fresh garlic, minced
                          • 1 lb 4 oz *Fresh onions, chopped
                          • 2 lb 4 oz *Fresh red bell peppers, chopped
                          • 1 lb 8 oz *Fresh green bell peppers, chopped
                          • - - Salt
                          • - - Ground black pepper
                          • - - Apple cider vinegar
                          • - - Fresh lime juice

                          Measure

                          • 1 cup Olive oil
                          • 3 qt 2¾ cups 2 Tbsp 2 tsp *Fresh yucca, chopped
                          • ¼ cup Fresh garlic, minced
                          • 1 qt *Fresh onions, chopped
                          • 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, chopped
                          • 1 qt ½ cup *Fresh green bell peppers, chopped
                          • 1 Tbsp 1 tsp Salt
                          • 1 Tbsp Ground black pepper
                          • 1½ cups Apple cider vinegar
                          • 1 cup Fresh lime juice
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Olive oil
                            • 3 lb *Fresh yucca, chopped
                            • - - Fresh garlic, minced
                            • 10 oz *Fresh onions, chopped
                            • 1 lb 2 oz *Fresh red bell peppers, chopped
                            • 12 oz *Fresh green bell peppers, chopped
                            • - - Salt
                            • - - Ground black pepper
                            • - - Apple cider vinegar
                            • - - Fresh lime juice

                            Measure

                            • ½ cup Olive oil
                            • 1 qt 3⅓ cups 2 Tbsp *Fresh yucca, chopped
                            • 2 Tbsp Fresh garlic, minced
                            • 2 cup *Fresh onions, chopped
                            • 3⅓ cup 2 tsp *Fresh red bell peppers, chopped
                            • 2¼ cup *Fresh green bell peppers, chopped
                            • 2 tsp Salt
                            • 1½ tsp Ground black pepper
                            • ¾ cup Apple cider vinegar
                            • ½ cup Fresh lime juice

                            50 Servings

                              Weight

                              • - - Olive oil
                              • 6 lb *Fresh yucca, chopped
                              • 3 oz Fresh garlic, minced
                              • 1 lb 4 oz *Fresh onions, chopped
                              • 2 lb 4 oz *Fresh red bell peppers, chopped
                              • 1 lb 8 oz *Fresh green bell peppers, chopped
                              • - - Salt
                              • - - Ground black pepper
                              • - - Apple cider vinegar
                              • - - Fresh lime juice

                              Measure

                              • 1 cup Olive oil
                              • 3 qt 2¾ cups 2 Tbsp 2 tsp *Fresh yucca, chopped
                              • ¼ cup Fresh garlic, minced
                              • 1 qt *Fresh onions, chopped
                              • 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, chopped
                              • 1 qt ½ cup *Fresh green bell peppers, chopped
                              • 1 Tbsp 1 tsp Salt
                              • 1 Tbsp Ground black pepper
                              • 1½ cups Apple cider vinegar
                              • 1 cup Fresh lime juice

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Olive oil
                                • 3 lb *Fresh yucca, chopped
                                • - - Fresh garlic, minced
                                • 10 oz *Fresh onions, chopped
                                • 1 lb 2 oz *Fresh red bell peppers, chopped
                                • 12 oz *Fresh green bell peppers, chopped
                                • - - Salt
                                • - - Ground black pepper
                                • - - Apple cider vinegar
                                • - - Fresh lime juice

                                Measure

                                • ½ cup Olive oil
                                • 1 qt 3⅓ cups 2 Tbsp *Fresh yucca, chopped
                                • 2 Tbsp Fresh garlic, minced
                                • 2 cup *Fresh onions, chopped
                                • 3⅓ cup 2 tsp *Fresh red bell peppers, chopped
                                • 2¼ cup *Fresh green bell peppers, chopped
                                • 2 tsp Salt
                                • 1½ tsp Ground black pepper
                                • ¾ cup Apple cider vinegar
                                • ½ cup Fresh lime juice

                                50 Servings

                                  Weight

                                  • - - Olive oil
                                  • 6 lb *Fresh yucca, chopped
                                  • 3 oz Fresh garlic, minced
                                  • 1 lb 4 oz *Fresh onions, chopped
                                  • 2 lb 4 oz *Fresh red bell peppers, chopped
                                  • 1 lb 8 oz *Fresh green bell peppers, chopped
                                  • - - Salt
                                  • - - Ground black pepper
                                  • - - Apple cider vinegar
                                  • - - Fresh lime juice

                                  Measure

                                  • 1 cup Olive oil
                                  • 3 qt 2¾ cups 2 Tbsp 2 tsp *Fresh yucca, chopped
                                  • ¼ cup Fresh garlic, minced
                                  • 1 qt *Fresh onions, chopped
                                  • 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, chopped
                                  • 1 qt ½ cup *Fresh green bell peppers, chopped
                                  • 1 Tbsp 1 tsp Salt
                                  • 1 Tbsp Ground black pepper
                                  • 1½ cups Apple cider vinegar
                                  • 1 cup Fresh lime juice
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Olive oil
                                    • 3 lb *Fresh yucca, chopped
                                    • - - Fresh garlic, minced
                                    • 10 oz *Fresh onions, chopped
                                    • 1 lb 2 oz *Fresh red bell peppers, chopped
                                    • 12 oz *Fresh green bell peppers, chopped
                                    • - - Salt
                                    • - - Ground black pepper
                                    • - - Apple cider vinegar
                                    • - - Fresh lime juice

                                    Measure

                                    • ½ cup Olive oil
                                    • 1 qt 3⅓ cups 2 Tbsp *Fresh yucca, chopped
                                    • 2 Tbsp Fresh garlic, minced
                                    • 2 cup *Fresh onions, chopped
                                    • 3⅓ cup 2 tsp *Fresh red bell peppers, chopped
                                    • 2¼ cup *Fresh green bell peppers, chopped
                                    • 2 tsp Salt
                                    • 1½ tsp Ground black pepper
                                    • ¾ cup Apple cider vinegar
                                    • ½ cup Fresh lime juice

                                    50 Servings

                                      Weight

                                      • - - Olive oil
                                      • 6 lb *Fresh yucca, chopped
                                      • 3 oz Fresh garlic, minced
                                      • 1 lb 4 oz *Fresh onions, chopped
                                      • 2 lb 4 oz *Fresh red bell peppers, chopped
                                      • 1 lb 8 oz *Fresh green bell peppers, chopped
                                      • - - Salt
                                      • - - Ground black pepper
                                      • - - Apple cider vinegar
                                      • - - Fresh lime juice

                                      Measure

                                      • 1 cup Olive oil
                                      • 3 qt 2¾ cups 2 Tbsp 2 tsp *Fresh yucca, chopped
                                      • ¼ cup Fresh garlic, minced
                                      • 1 qt *Fresh onions, chopped
                                      • 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, chopped
                                      • 1 qt ½ cup *Fresh green bell peppers, chopped
                                      • 1 Tbsp 1 tsp Salt
                                      • 1 Tbsp Ground black pepper
                                      • 1½ cups Apple cider vinegar
                                      • 1 cup Fresh lime juice

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Olive oil
                                        • 3 lb *Fresh yucca, chopped
                                        • - - Fresh garlic, minced
                                        • 10 oz *Fresh onions, chopped
                                        • 1 lb 2 oz *Fresh red bell peppers, chopped
                                        • 12 oz *Fresh green bell peppers, chopped
                                        • - - Salt
                                        • - - Ground black pepper
                                        • - - Apple cider vinegar
                                        • - - Fresh lime juice

                                        Measure

                                        • ½ cup Olive oil
                                        • 1 qt 3⅓ cups 2 Tbsp *Fresh yucca, chopped
                                        • 2 Tbsp Fresh garlic, minced
                                        • 2 cup *Fresh onions, chopped
                                        • 3⅓ cup 2 tsp *Fresh red bell peppers, chopped
                                        • 2¼ cup *Fresh green bell peppers, chopped
                                        • 2 tsp Salt
                                        • 1½ tsp Ground black pepper
                                        • ¾ cup Apple cider vinegar
                                        • ½ cup Fresh lime juice

                                        50 Servings

                                          Weight

                                          • - - Olive oil
                                          • 6 lb *Fresh yucca, chopped
                                          • 3 oz Fresh garlic, minced
                                          • 1 lb 4 oz *Fresh onions, chopped
                                          • 2 lb 4 oz *Fresh red bell peppers, chopped
                                          • 1 lb 8 oz *Fresh green bell peppers, chopped
                                          • - - Salt
                                          • - - Ground black pepper
                                          • - - Apple cider vinegar
                                          • - - Fresh lime juice

                                          Measure

                                          • 1 cup Olive oil
                                          • 3 qt 2¾ cups 2 Tbsp 2 tsp *Fresh yucca, chopped
                                          • ¼ cup Fresh garlic, minced
                                          • 1 qt *Fresh onions, chopped
                                          • 1 qt 2⅔ cups 1 Tbsp 1 tsp *Fresh red bell peppers, chopped
                                          • 1 qt ½ cup *Fresh green bell peppers, chopped
                                          • 1 Tbsp 1 tsp Salt
                                          • 1 Tbsp Ground black pepper
                                          • 1½ cups Apple cider vinegar
                                          • 1 cup Fresh lime juice
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Heat oil in a large stock pot.
                                          • Add yucca. Cook uncovered over medium–high heat for 3–5 minutes.
                                          • Add garlic and onions.
                                            Simmer uncovered over medium heat for 5–8 minutes.
                                          • Add peppers, salt, and pepper.
                                            Simmer uncovered over high heat for 2–3 minutes.
                                          • Add vinegar and lime juice. Simmer uncovered over high heat for 2–3 minutes, stirring constantly to deglaze pan.
                                          • Critical Control Point: Heat to 140 °F or higher.
                                          • Pour 3 qt (about 5 lb) yucca mixture into a steam table pan (12" x 20" x 2½").
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Portion with 4 fl oz spoodle (½ cup).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Yucca USDA Recipe for Child Care Centers
                                          Amount Per Serving
                                          Calories 147 Calories from Fat 45
                                          % Daily Value*
                                          Total Fat 5g8%
                                          Saturated Fat 1g6%
                                          Cholesterol 0mg0%
                                          Sodium 194mg8%
                                          Potassium 212mg6%
                                          Total Carbohydrate 25g8%
                                          Dietary Fiber 2g8%
                                          Total Sugars 2g2%
                                          Protein 1g2%
                                          Vitamin D 4IU27%
                                          Calcium 15mg2%
                                          Iron 0mg0%
                                          *
                                          *Marketing Guide
                                          25 Servings:
                                          Yucca: 4 lb
                                          Mature onions: 12 oz
                                          Red bell peppers: 1 lb 7 oz
                                          Green bell peppers: 15 oz
                                          50 Servings:
                                          Yucca: 8 lb
                                          Mature onions: 1 lb 8 oz
                                          Red bell peppers: 2 lb 14 oz
                                          Green bell peppers: 1 lb 14 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 5 lb
                                          About 2 qt 2 cups/1 steam table pan
                                          (12" x 20" x 2½")
                                          50 Servings:
                                          About 10 lb
                                          About 1 gal 1 qt/2 steam table pans
                                          (12" x 20" x 2½")