Orange Glazed Carrots USDA Recipe for Child Care Centers
Age Group: Ages 6-18
Serving Size: 25-50
These Orange Glazed Carrots have frozen carrots combined with orange juice concentrate, cranberries and spices.CACFP CREDITING INFORMATION ¹⁄3 cup (No. 12 scoop) provides ¹⁄4 cup vegetable.
Ingredients
25 Servings
Weight
- 2 oz Margarine, trans-fat free
- 13 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- 3 lb 4 oz Frozen carrots, thawed, sliced, drained
- 8 oz Dried cranberries
- - - Cornstarch
Measure
- ¹⁄4 cup Margarine, trans-fat free
- 1¹⁄2 cups 2 Tbsp Brown sugar
- 1 cup Orange juice, concentrated, frozen, thawed
- 1 cup Water
- 1 Tbsp Vanilla extract
- 1 tsp Ground cinnamon
- 1 tsp Ground nutmeg
- 2 qt 1²⁄3 cups 1 tsp Frozen carrots, thawed, sliced, drained
- 1¹⁄2 cups 1 Tbsp 2 tsp Dried cranberries
- 1 Tbsp 2 tsp Cornstarch
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 1 lb 10 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- 6 lb 8 oz Frozen carrots, thawed, sliced, drained
- 1 lb Dried cranberries
- - - Cornstarch
Measure
- ½ cup Margarine, trans-fat free
- 3¼ cups Brown sugar
- 2 cups Orange juice, concentrated, frozen, thawed
- 2 cups Water
- 2 Tbsp Vanilla extract
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 gal 3⅓ cups 2 tsp Frozen carrots, thawed, sliced, drained
- 3 cups 3 Tbsp 1 tsp Dried cranberries
- 3 Tbsp 1 tsp Cornstarch
Quantity
25 Servings
Weight
- 2 oz Margarine, trans-fat free
- 13 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- 3 lb 4 oz Frozen carrots, thawed, sliced, drained
- 8 oz Dried cranberries
- - - Cornstarch
Measure
- ¹⁄4 cup Margarine, trans-fat free
- 1¹⁄2 cups 2 Tbsp Brown sugar
- 1 cup Orange juice, concentrated, frozen, thawed
- 1 cup Water
- 1 Tbsp Vanilla extract
- 1 tsp Ground cinnamon
- 1 tsp Ground nutmeg
- 2 qt 1²⁄3 cups 1 tsp Frozen carrots, thawed, sliced, drained
- 1¹⁄2 cups 1 Tbsp 2 tsp Dried cranberries
- 1 Tbsp 2 tsp Cornstarch
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 1 lb 10 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- 6 lb 8 oz Frozen carrots, thawed, sliced, drained
- 1 lb Dried cranberries
- - - Cornstarch
Measure
- ½ cup Margarine, trans-fat free
- 3¼ cups Brown sugar
- 2 cups Orange juice, concentrated, frozen, thawed
- 2 cups Water
- 2 Tbsp Vanilla extract
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 gal 3⅓ cups 2 tsp Frozen carrots, thawed, sliced, drained
- 3 cups 3 Tbsp 1 tsp Dried cranberries
- 3 Tbsp 1 tsp Cornstarch
Ingredients
25 Servings
Weight
- 2 oz Margarine, trans-fat free
- 13 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- 3 lb 4 oz Frozen carrots, thawed, sliced, drained
- 8 oz Dried cranberries
- - - Cornstarch
Measure
- ¹⁄4 cup Margarine, trans-fat free
- 1¹⁄2 cups 2 Tbsp Brown sugar
- 1 cup Orange juice, concentrated, frozen, thawed
- 1 cup Water
- 1 Tbsp Vanilla extract
- 1 tsp Ground cinnamon
- 1 tsp Ground nutmeg
- 2 qt 1²⁄3 cups 1 tsp Frozen carrots, thawed, sliced, drained
- 1¹⁄2 cups 1 Tbsp 2 tsp Dried cranberries
- 1 Tbsp 2 tsp Cornstarch
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 1 lb 10 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- 6 lb 8 oz Frozen carrots, thawed, sliced, drained
- 1 lb Dried cranberries
- - - Cornstarch
Measure
- ½ cup Margarine, trans-fat free
- 3¼ cups Brown sugar
- 2 cups Orange juice, concentrated, frozen, thawed
- 2 cups Water
- 2 Tbsp Vanilla extract
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 gal 3⅓ cups 2 tsp Frozen carrots, thawed, sliced, drained
- 3 cups 3 Tbsp 1 tsp Dried cranberries
- 3 Tbsp 1 tsp Cornstarch
Quantity
25 Servings
Weight
- 2 oz Margarine, trans-fat free
- 13 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- 3 lb 4 oz Frozen carrots, thawed, sliced, drained
- 8 oz Dried cranberries
- - - Cornstarch
Measure
- ¹⁄4 cup Margarine, trans-fat free
- 1¹⁄2 cups 2 Tbsp Brown sugar
- 1 cup Orange juice, concentrated, frozen, thawed
- 1 cup Water
- 1 Tbsp Vanilla extract
- 1 tsp Ground cinnamon
- 1 tsp Ground nutmeg
- 2 qt 1²⁄3 cups 1 tsp Frozen carrots, thawed, sliced, drained
- 1¹⁄2 cups 1 Tbsp 2 tsp Dried cranberries
- 1 Tbsp 2 tsp Cornstarch
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 1 lb 10 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- 6 lb 8 oz Frozen carrots, thawed, sliced, drained
- 1 lb Dried cranberries
- - - Cornstarch
Measure
- ½ cup Margarine, trans-fat free
- 3¼ cups Brown sugar
- 2 cups Orange juice, concentrated, frozen, thawed
- 2 cups Water
- 2 Tbsp Vanilla extract
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 gal 3⅓ cups 2 tsp Frozen carrots, thawed, sliced, drained
- 3 cups 3 Tbsp 1 tsp Dried cranberries
- 3 Tbsp 1 tsp Cornstarch
*See Marketing Guide
Ingredients
25 Servings
Weight
- 2 oz Margarine, trans-fat free
- 13 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- 3 lb 4 oz Frozen carrots, thawed, sliced, drained
- 8 oz Dried cranberries
- - - Cornstarch
Measure
- ¹⁄4 cup Margarine, trans-fat free
- 1¹⁄2 cups 2 Tbsp Brown sugar
- 1 cup Orange juice, concentrated, frozen, thawed
- 1 cup Water
- 1 Tbsp Vanilla extract
- 1 tsp Ground cinnamon
- 1 tsp Ground nutmeg
- 2 qt 1²⁄3 cups 1 tsp Frozen carrots, thawed, sliced, drained
- 1¹⁄2 cups 1 Tbsp 2 tsp Dried cranberries
- 1 Tbsp 2 tsp Cornstarch
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 1 lb 10 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- 6 lb 8 oz Frozen carrots, thawed, sliced, drained
- 1 lb Dried cranberries
- - - Cornstarch
Measure
- ½ cup Margarine, trans-fat free
- 3¼ cups Brown sugar
- 2 cups Orange juice, concentrated, frozen, thawed
- 2 cups Water
- 2 Tbsp Vanilla extract
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 gal 3⅓ cups 2 tsp Frozen carrots, thawed, sliced, drained
- 3 cups 3 Tbsp 1 tsp Dried cranberries
- 3 Tbsp 1 tsp Cornstarch
Quantity
25 Servings
Weight
- 2 oz Margarine, trans-fat free
- 13 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- 3 lb 4 oz Frozen carrots, thawed, sliced, drained
- 8 oz Dried cranberries
- - - Cornstarch
Measure
- ¹⁄4 cup Margarine, trans-fat free
- 1¹⁄2 cups 2 Tbsp Brown sugar
- 1 cup Orange juice, concentrated, frozen, thawed
- 1 cup Water
- 1 Tbsp Vanilla extract
- 1 tsp Ground cinnamon
- 1 tsp Ground nutmeg
- 2 qt 1²⁄3 cups 1 tsp Frozen carrots, thawed, sliced, drained
- 1¹⁄2 cups 1 Tbsp 2 tsp Dried cranberries
- 1 Tbsp 2 tsp Cornstarch
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 1 lb 10 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- 6 lb 8 oz Frozen carrots, thawed, sliced, drained
- 1 lb Dried cranberries
- - - Cornstarch
Measure
- ½ cup Margarine, trans-fat free
- 3¼ cups Brown sugar
- 2 cups Orange juice, concentrated, frozen, thawed
- 2 cups Water
- 2 Tbsp Vanilla extract
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 gal 3⅓ cups 2 tsp Frozen carrots, thawed, sliced, drained
- 3 cups 3 Tbsp 1 tsp Dried cranberries
- 3 Tbsp 1 tsp Cornstarch
*See Marketing Guide
Ingredients
25 Servings
Weight
- 2 oz Margarine, trans-fat free
- 13 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- 3 lb 4 oz Frozen carrots, thawed, sliced, drained
- 8 oz Dried cranberries
- - - Cornstarch
Measure
- ¹⁄4 cup Margarine, trans-fat free
- 1¹⁄2 cups 2 Tbsp Brown sugar
- 1 cup Orange juice, concentrated, frozen, thawed
- 1 cup Water
- 1 Tbsp Vanilla extract
- 1 tsp Ground cinnamon
- 1 tsp Ground nutmeg
- 2 qt 1²⁄3 cups 1 tsp Frozen carrots, thawed, sliced, drained
- 1¹⁄2 cups 1 Tbsp 2 tsp Dried cranberries
- 1 Tbsp 2 tsp Cornstarch
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 1 lb 10 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- 6 lb 8 oz Frozen carrots, thawed, sliced, drained
- 1 lb Dried cranberries
- - - Cornstarch
Measure
- ½ cup Margarine, trans-fat free
- 3¼ cups Brown sugar
- 2 cups Orange juice, concentrated, frozen, thawed
- 2 cups Water
- 2 Tbsp Vanilla extract
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 gal 3⅓ cups 2 tsp Frozen carrots, thawed, sliced, drained
- 3 cups 3 Tbsp 1 tsp Dried cranberries
- 3 Tbsp 1 tsp Cornstarch
Quantity
25 Servings
Weight
- 2 oz Margarine, trans-fat free
- 13 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- 3 lb 4 oz Frozen carrots, thawed, sliced, drained
- 8 oz Dried cranberries
- - - Cornstarch
Measure
- ¹⁄4 cup Margarine, trans-fat free
- 1¹⁄2 cups 2 Tbsp Brown sugar
- 1 cup Orange juice, concentrated, frozen, thawed
- 1 cup Water
- 1 Tbsp Vanilla extract
- 1 tsp Ground cinnamon
- 1 tsp Ground nutmeg
- 2 qt 1²⁄3 cups 1 tsp Frozen carrots, thawed, sliced, drained
- 1¹⁄2 cups 1 Tbsp 2 tsp Dried cranberries
- 1 Tbsp 2 tsp Cornstarch
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 1 lb 10 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- 6 lb 8 oz Frozen carrots, thawed, sliced, drained
- 1 lb Dried cranberries
- - - Cornstarch
Measure
- ½ cup Margarine, trans-fat free
- 3¼ cups Brown sugar
- 2 cups Orange juice, concentrated, frozen, thawed
- 2 cups Water
- 2 Tbsp Vanilla extract
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 gal 3⅓ cups 2 tsp Frozen carrots, thawed, sliced, drained
- 3 cups 3 Tbsp 1 tsp Dried cranberries
- 3 Tbsp 1 tsp Cornstarch
*See Marketing Guide
Ingredients
25 Servings
Weight
- 2 oz Margarine, trans-fat free
- 13 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- 3 lb 4 oz Frozen carrots, thawed, sliced, drained
- 8 oz Dried cranberries
- - - Cornstarch
Measure
- ¹⁄4 cup Margarine, trans-fat free
- 1¹⁄2 cups 2 Tbsp Brown sugar
- 1 cup Orange juice, concentrated, frozen, thawed
- 1 cup Water
- 1 Tbsp Vanilla extract
- 1 tsp Ground cinnamon
- 1 tsp Ground nutmeg
- 2 qt 1²⁄3 cups 1 tsp Frozen carrots, thawed, sliced, drained
- 1¹⁄2 cups 1 Tbsp 2 tsp Dried cranberries
- 1 Tbsp 2 tsp Cornstarch
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 1 lb 10 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- 6 lb 8 oz Frozen carrots, thawed, sliced, drained
- 1 lb Dried cranberries
- - - Cornstarch
Measure
- ½ cup Margarine, trans-fat free
- 3¼ cups Brown sugar
- 2 cups Orange juice, concentrated, frozen, thawed
- 2 cups Water
- 2 Tbsp Vanilla extract
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 gal 3⅓ cups 2 tsp Frozen carrots, thawed, sliced, drained
- 3 cups 3 Tbsp 1 tsp Dried cranberries
- 3 Tbsp 1 tsp Cornstarch
Quantity
25 Servings
Weight
- 2 oz Margarine, trans-fat free
- 13 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- 3 lb 4 oz Frozen carrots, thawed, sliced, drained
- 8 oz Dried cranberries
- - - Cornstarch
Measure
- ¹⁄4 cup Margarine, trans-fat free
- 1¹⁄2 cups 2 Tbsp Brown sugar
- 1 cup Orange juice, concentrated, frozen, thawed
- 1 cup Water
- 1 Tbsp Vanilla extract
- 1 tsp Ground cinnamon
- 1 tsp Ground nutmeg
- 2 qt 1²⁄3 cups 1 tsp Frozen carrots, thawed, sliced, drained
- 1¹⁄2 cups 1 Tbsp 2 tsp Dried cranberries
- 1 Tbsp 2 tsp Cornstarch
50 Servings
Weight
- 4 oz Margarine, trans-fat free
- 1 lb 10 oz Brown sugar
- - - Orange juice, concentrated, frozen, thawed
- - - Water
- - - Vanilla extract
- - - Ground cinnamon
- - - Ground nutmeg
- 6 lb 8 oz Frozen carrots, thawed, sliced, drained
- 1 lb Dried cranberries
- - - Cornstarch
Measure
- ½ cup Margarine, trans-fat free
- 3¼ cups Brown sugar
- 2 cups Orange juice, concentrated, frozen, thawed
- 2 cups Water
- 2 Tbsp Vanilla extract
- 2 tsp Ground cinnamon
- 2 tsp Ground nutmeg
- 1 gal 3⅓ cups 2 tsp Frozen carrots, thawed, sliced, drained
- 3 cups 3 Tbsp 1 tsp Dried cranberries
- 3 Tbsp 1 tsp Cornstarch
*See Marketing Guide
Instructions
- Heat margarine and sugar in a large stock pot uncovered over medium heat until sugar dissolves.
- Add orange juice concentrate, water, vanilla, cinnamon, and nutmeg. Simmer uncovered over medium heat for 3 minutes, stirring occasionally.
- Fold in carrots and craisins. Bring to a boil for 3–4 minutes.
- Add cornstarch. Reduce heat to low. Cook uncovered for 2 minutes.
- Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
- Place 2 qt 2 cups (about 4 lb 7 oz) glazed carrots in a steam table pan (12′′ x 20′′ x 2½′′).For 25 servings, use 1 pan. For 50 servings, use 2 pans.
- Critical Control Point: Hold for hot service at 140 °F or higher.
- Portion with No. 12 scoop (¹⁄3 cup).
Nutrition INFORMATION
Nutrition Facts
Orange Glazed Carrots USDA Recipe for Child Care Centers
Amount Per Serving 0 ¹⁄3 cup (No. 12 scoop)
Calories 137
Calories from Fat 18
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 55mg2%
Potassium 205mg6%
Total Carbohydrate 31g10%
Dietary Fiber 3g13%
Total Sugars 26g29%
Protein 1g2%
Vitamin D 0IU0%
Calcium 95mg10%
Iron 0mg0%
*
*Marketing Guide
Notes
Cooking Process #2: Same Day Service.
Yield / Volume
25 Servings:
About 4 lb 7 ozAbout 2 qt ¾ cup 2 Tbsp/1 steam table pan (12′′ x 20′′ x 2¹⁄2′′)
50 Servings:
About 8 lb 14 ozAbout 1 gal 1¾ cup/2 steam table pans (12′′ x 20′′ x 2¹⁄2′′)