Salad Shakers USDA Recipe for Child Care Centers

Shake things up with a salad shaker! A spinach vinaigrette dressing blends the cool and crisp flavors of tomatoes, cucumbers, carrots, onions, dried cranberries, eggs, apples, and romaine lettuce in this colorful and crunchy layered salad in cup.
CACFP CREDITING INFORMATION
One salad shaker provides 2 oz equivalent meat alternate, ³⁄4 cup vegetable, and ³⁄8 cup fruit.
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Ingredients
 

25 Servings

    Weight

    • - - Apple juice concentrate
    • - - Olive oil
    • - - Balsamic vinegar
    • - - Salt
    • - - Black pepper
    • - - Garlic, minced
    • 8 oz *Fresh baby spinach, leaves
    • 1 lb 8 oz *Fresh tomatoes, diced
    • 12 oz *Fresh cucumbers, diced
    • 12 oz *Fresh carrots, shredded
    • 10 oz *Fresh red onions, thinly sliced
    • 1 lb Dried cranberries
    • 2 lb 12.5 oz Boiled eggs, diced
    • 12 oz *Fresh apples, diced
    • 1 lb 8 oz *Fresh romaine lettuce, shredded

    Measure

    • 1¹⁄2 cups Apple juice concentrate
    • 1⁄4 cup 2 Tbsp Olive oil
    • ¹⁄2 cup 2 Tbsp Balsamic vinegar
    • 1 tsp Salt
    • 1 tsp Black pepper
    • 2 Tbsp Garlic, minced
    • 3¹⁄4 cups *Fresh baby spinach, leaves
    • 1 qt ¹⁄4 cup *Fresh tomatoes, diced
    • 2 cups 1 Tbsp 1¹⁄2 tsp *Fresh cucumbers, diced
    • 3²⁄3 cups *Fresh carrots, shredded
    • 1⁄2 cup 2 Tbsp *Fresh red onions, thinly sliced
    • 3 cups 3 Tbsp 1¹⁄2 tsp Dried cranberries
    • 3 qt 1 cup Boiled eggs, diced
    • 2³⁄4 cups *Fresh apples, diced
    • 2 qt 2³⁄4 cups 2 Tbsp *Fresh romaine lettuce, shredded

    50 Servers

      Weight

      • - - Apple juice concentrate
      • - - Olive oil
      • - - Balsamic vinegar
      • - - Salt
      • - - Black pepper
      • 3 oz Garlic, minced
      • 1 lb *Fresh baby spinach, leaves
      • 3 lb *Fresh tomatoes, diced
      • 1 lb 8 oz *Fresh cucumbers, diced
      • 1 lb 8 oz *Fresh carrots, shredded
      • 1 lb 4 oz *Fresh red onions, thinly sliced
      • 2 lb Dried cranberries
      • 5 lb 9 oz Boiled eggs, diced
      • 1 lb 8 oz *Fresh apples, diced
      • 3 lb *Fresh romaine lettuce, shredded

      Measure

      • 3 cups Apple juice concentrate
      • ¾ cup Olive oil
      • 1¼ cups Balsamic vinegar
      • 2 tsp Salt
      • 2 tsp Black pepper
      • ¼ cup Garlic, minced
      • 1 qt 2½ cups *Fresh baby spinach, leaves
      • 2 qt ½ cup *Fresh tomatoes, diced
      • 1 qt 3 Tbsp *Fresh cucumbers, diced
      • 1 qt 3⅓ cups *Fresh carrots, shredded
      • 1¼ cups *Fresh red onions, thinly sliced
      • 1 qt 2¼ cups 3 Tbsp Dried cranberries
      • 1 gal 2 qt 2 cups Boiled eggs, diced
      • 1 qt 1½ cups *Fresh apples, diced
      • 1 gal 1 qt 1¾ cups *Fresh romaine lettuce, shredded

      Quantity
       

      25 Servings

        Weight

        • - - Apple juice concentrate
        • - - Olive oil
        • - - Balsamic vinegar
        • - - Salt
        • - - Black pepper
        • - - Garlic, minced
        • 8 oz *Fresh baby spinach, leaves
        • 1 lb 8 oz *Fresh tomatoes, diced
        • 12 oz *Fresh cucumbers, diced
        • 12 oz *Fresh carrots, shredded
        • 10 oz *Fresh red onions, thinly sliced
        • 1 lb Dried cranberries
        • 2 lb 12.5 oz Boiled eggs, diced
        • 12 oz *Fresh apples, diced
        • 1 lb 8 oz *Fresh romaine lettuce, shredded

        Measure

        • 1¹⁄2 cups Apple juice concentrate
        • 1⁄4 cup 2 Tbsp Olive oil
        • ¹⁄2 cup 2 Tbsp Balsamic vinegar
        • 1 tsp Salt
        • 1 tsp Black pepper
        • 2 Tbsp Garlic, minced
        • 3¹⁄4 cups *Fresh baby spinach, leaves
        • 1 qt ¹⁄4 cup *Fresh tomatoes, diced
        • 2 cups 1 Tbsp 1¹⁄2 tsp *Fresh cucumbers, diced
        • 3²⁄3 cups *Fresh carrots, shredded
        • 1⁄2 cup 2 Tbsp *Fresh red onions, thinly sliced
        • 3 cups 3 Tbsp 1¹⁄2 tsp Dried cranberries
        • 3 qt 1 cup Boiled eggs, diced
        • 2³⁄4 cups *Fresh apples, diced
        • 2 qt 2³⁄4 cups 2 Tbsp *Fresh romaine lettuce, shredded

        50 Servers

          Weight

          • - - Apple juice concentrate
          • - - Olive oil
          • - - Balsamic vinegar
          • - - Salt
          • - - Black pepper
          • 3 oz Garlic, minced
          • 1 lb *Fresh baby spinach, leaves
          • 3 lb *Fresh tomatoes, diced
          • 1 lb 8 oz *Fresh cucumbers, diced
          • 1 lb 8 oz *Fresh carrots, shredded
          • 1 lb 4 oz *Fresh red onions, thinly sliced
          • 2 lb Dried cranberries
          • 5 lb 9 oz Boiled eggs, diced
          • 1 lb 8 oz *Fresh apples, diced
          • 3 lb *Fresh romaine lettuce, shredded

          Measure

          • 3 cups Apple juice concentrate
          • ¾ cup Olive oil
          • 1¼ cups Balsamic vinegar
          • 2 tsp Salt
          • 2 tsp Black pepper
          • ¼ cup Garlic, minced
          • 1 qt 2½ cups *Fresh baby spinach, leaves
          • 2 qt ½ cup *Fresh tomatoes, diced
          • 1 qt 3 Tbsp *Fresh cucumbers, diced
          • 1 qt 3⅓ cups *Fresh carrots, shredded
          • 1¼ cups *Fresh red onions, thinly sliced
          • 1 qt 2¼ cups 3 Tbsp Dried cranberries
          • 1 gal 2 qt 2 cups Boiled eggs, diced
          • 1 qt 1½ cups *Fresh apples, diced
          • 1 gal 1 qt 1¾ cups *Fresh romaine lettuce, shredded

          Ingredients
           

          25 Servings

            Weight

            • - - Apple juice concentrate
            • - - Olive oil
            • - - Balsamic vinegar
            • - - Salt
            • - - Black pepper
            • - - Garlic, minced
            • 8 oz *Fresh baby spinach, leaves
            • 1 lb 8 oz *Fresh tomatoes, diced
            • 12 oz *Fresh cucumbers, diced
            • 12 oz *Fresh carrots, shredded
            • 10 oz *Fresh red onions, thinly sliced
            • 1 lb Dried cranberries
            • 2 lb 12.5 oz Boiled eggs, diced
            • 12 oz *Fresh apples, diced
            • 1 lb 8 oz *Fresh romaine lettuce, shredded

            Measure

            • 1¹⁄2 cups Apple juice concentrate
            • 1⁄4 cup 2 Tbsp Olive oil
            • ¹⁄2 cup 2 Tbsp Balsamic vinegar
            • 1 tsp Salt
            • 1 tsp Black pepper
            • 2 Tbsp Garlic, minced
            • 3¹⁄4 cups *Fresh baby spinach, leaves
            • 1 qt ¹⁄4 cup *Fresh tomatoes, diced
            • 2 cups 1 Tbsp 1¹⁄2 tsp *Fresh cucumbers, diced
            • 3²⁄3 cups *Fresh carrots, shredded
            • 1⁄2 cup 2 Tbsp *Fresh red onions, thinly sliced
            • 3 cups 3 Tbsp 1¹⁄2 tsp Dried cranberries
            • 3 qt 1 cup Boiled eggs, diced
            • 2³⁄4 cups *Fresh apples, diced
            • 2 qt 2³⁄4 cups 2 Tbsp *Fresh romaine lettuce, shredded

            50 Servers

              Weight

              • - - Apple juice concentrate
              • - - Olive oil
              • - - Balsamic vinegar
              • - - Salt
              • - - Black pepper
              • 3 oz Garlic, minced
              • 1 lb *Fresh baby spinach, leaves
              • 3 lb *Fresh tomatoes, diced
              • 1 lb 8 oz *Fresh cucumbers, diced
              • 1 lb 8 oz *Fresh carrots, shredded
              • 1 lb 4 oz *Fresh red onions, thinly sliced
              • 2 lb Dried cranberries
              • 5 lb 9 oz Boiled eggs, diced
              • 1 lb 8 oz *Fresh apples, diced
              • 3 lb *Fresh romaine lettuce, shredded

              Measure

              • 3 cups Apple juice concentrate
              • ¾ cup Olive oil
              • 1¼ cups Balsamic vinegar
              • 2 tsp Salt
              • 2 tsp Black pepper
              • ¼ cup Garlic, minced
              • 1 qt 2½ cups *Fresh baby spinach, leaves
              • 2 qt ½ cup *Fresh tomatoes, diced
              • 1 qt 3 Tbsp *Fresh cucumbers, diced
              • 1 qt 3⅓ cups *Fresh carrots, shredded
              • 1¼ cups *Fresh red onions, thinly sliced
              • 1 qt 2¼ cups 3 Tbsp Dried cranberries
              • 1 gal 2 qt 2 cups Boiled eggs, diced
              • 1 qt 1½ cups *Fresh apples, diced
              • 1 gal 1 qt 1¾ cups *Fresh romaine lettuce, shredded

              Quantity
               

              25 Servings

                Weight

                • - - Apple juice concentrate
                • - - Olive oil
                • - - Balsamic vinegar
                • - - Salt
                • - - Black pepper
                • - - Garlic, minced
                • 8 oz *Fresh baby spinach, leaves
                • 1 lb 8 oz *Fresh tomatoes, diced
                • 12 oz *Fresh cucumbers, diced
                • 12 oz *Fresh carrots, shredded
                • 10 oz *Fresh red onions, thinly sliced
                • 1 lb Dried cranberries
                • 2 lb 12.5 oz Boiled eggs, diced
                • 12 oz *Fresh apples, diced
                • 1 lb 8 oz *Fresh romaine lettuce, shredded

                Measure

                • 1¹⁄2 cups Apple juice concentrate
                • 1⁄4 cup 2 Tbsp Olive oil
                • ¹⁄2 cup 2 Tbsp Balsamic vinegar
                • 1 tsp Salt
                • 1 tsp Black pepper
                • 2 Tbsp Garlic, minced
                • 3¹⁄4 cups *Fresh baby spinach, leaves
                • 1 qt ¹⁄4 cup *Fresh tomatoes, diced
                • 2 cups 1 Tbsp 1¹⁄2 tsp *Fresh cucumbers, diced
                • 3²⁄3 cups *Fresh carrots, shredded
                • 1⁄2 cup 2 Tbsp *Fresh red onions, thinly sliced
                • 3 cups 3 Tbsp 1¹⁄2 tsp Dried cranberries
                • 3 qt 1 cup Boiled eggs, diced
                • 2³⁄4 cups *Fresh apples, diced
                • 2 qt 2³⁄4 cups 2 Tbsp *Fresh romaine lettuce, shredded

                50 Servers

                  Weight

                  • - - Apple juice concentrate
                  • - - Olive oil
                  • - - Balsamic vinegar
                  • - - Salt
                  • - - Black pepper
                  • 3 oz Garlic, minced
                  • 1 lb *Fresh baby spinach, leaves
                  • 3 lb *Fresh tomatoes, diced
                  • 1 lb 8 oz *Fresh cucumbers, diced
                  • 1 lb 8 oz *Fresh carrots, shredded
                  • 1 lb 4 oz *Fresh red onions, thinly sliced
                  • 2 lb Dried cranberries
                  • 5 lb 9 oz Boiled eggs, diced
                  • 1 lb 8 oz *Fresh apples, diced
                  • 3 lb *Fresh romaine lettuce, shredded

                  Measure

                  • 3 cups Apple juice concentrate
                  • ¾ cup Olive oil
                  • 1¼ cups Balsamic vinegar
                  • 2 tsp Salt
                  • 2 tsp Black pepper
                  • ¼ cup Garlic, minced
                  • 1 qt 2½ cups *Fresh baby spinach, leaves
                  • 2 qt ½ cup *Fresh tomatoes, diced
                  • 1 qt 3 Tbsp *Fresh cucumbers, diced
                  • 1 qt 3⅓ cups *Fresh carrots, shredded
                  • 1¼ cups *Fresh red onions, thinly sliced
                  • 1 qt 2¼ cups 3 Tbsp Dried cranberries
                  • 1 gal 2 qt 2 cups Boiled eggs, diced
                  • 1 qt 1½ cups *Fresh apples, diced
                  • 1 gal 1 qt 1¾ cups *Fresh romaine lettuce, shredded
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • - - Apple juice concentrate
                    • - - Olive oil
                    • - - Balsamic vinegar
                    • - - Salt
                    • - - Black pepper
                    • - - Garlic, minced
                    • 8 oz *Fresh baby spinach, leaves
                    • 1 lb 8 oz *Fresh tomatoes, diced
                    • 12 oz *Fresh cucumbers, diced
                    • 12 oz *Fresh carrots, shredded
                    • 10 oz *Fresh red onions, thinly sliced
                    • 1 lb Dried cranberries
                    • 2 lb 12.5 oz Boiled eggs, diced
                    • 12 oz *Fresh apples, diced
                    • 1 lb 8 oz *Fresh romaine lettuce, shredded

                    Measure

                    • 1¹⁄2 cups Apple juice concentrate
                    • 1⁄4 cup 2 Tbsp Olive oil
                    • ¹⁄2 cup 2 Tbsp Balsamic vinegar
                    • 1 tsp Salt
                    • 1 tsp Black pepper
                    • 2 Tbsp Garlic, minced
                    • 3¹⁄4 cups *Fresh baby spinach, leaves
                    • 1 qt ¹⁄4 cup *Fresh tomatoes, diced
                    • 2 cups 1 Tbsp 1¹⁄2 tsp *Fresh cucumbers, diced
                    • 3²⁄3 cups *Fresh carrots, shredded
                    • 1⁄2 cup 2 Tbsp *Fresh red onions, thinly sliced
                    • 3 cups 3 Tbsp 1¹⁄2 tsp Dried cranberries
                    • 3 qt 1 cup Boiled eggs, diced
                    • 2³⁄4 cups *Fresh apples, diced
                    • 2 qt 2³⁄4 cups 2 Tbsp *Fresh romaine lettuce, shredded

                    50 Servers

                      Weight

                      • - - Apple juice concentrate
                      • - - Olive oil
                      • - - Balsamic vinegar
                      • - - Salt
                      • - - Black pepper
                      • 3 oz Garlic, minced
                      • 1 lb *Fresh baby spinach, leaves
                      • 3 lb *Fresh tomatoes, diced
                      • 1 lb 8 oz *Fresh cucumbers, diced
                      • 1 lb 8 oz *Fresh carrots, shredded
                      • 1 lb 4 oz *Fresh red onions, thinly sliced
                      • 2 lb Dried cranberries
                      • 5 lb 9 oz Boiled eggs, diced
                      • 1 lb 8 oz *Fresh apples, diced
                      • 3 lb *Fresh romaine lettuce, shredded

                      Measure

                      • 3 cups Apple juice concentrate
                      • ¾ cup Olive oil
                      • 1¼ cups Balsamic vinegar
                      • 2 tsp Salt
                      • 2 tsp Black pepper
                      • ¼ cup Garlic, minced
                      • 1 qt 2½ cups *Fresh baby spinach, leaves
                      • 2 qt ½ cup *Fresh tomatoes, diced
                      • 1 qt 3 Tbsp *Fresh cucumbers, diced
                      • 1 qt 3⅓ cups *Fresh carrots, shredded
                      • 1¼ cups *Fresh red onions, thinly sliced
                      • 1 qt 2¼ cups 3 Tbsp Dried cranberries
                      • 1 gal 2 qt 2 cups Boiled eggs, diced
                      • 1 qt 1½ cups *Fresh apples, diced
                      • 1 gal 1 qt 1¾ cups *Fresh romaine lettuce, shredded

                      Quantity
                       

                      25 Servings

                        Weight

                        • - - Apple juice concentrate
                        • - - Olive oil
                        • - - Balsamic vinegar
                        • - - Salt
                        • - - Black pepper
                        • - - Garlic, minced
                        • 8 oz *Fresh baby spinach, leaves
                        • 1 lb 8 oz *Fresh tomatoes, diced
                        • 12 oz *Fresh cucumbers, diced
                        • 12 oz *Fresh carrots, shredded
                        • 10 oz *Fresh red onions, thinly sliced
                        • 1 lb Dried cranberries
                        • 2 lb 12.5 oz Boiled eggs, diced
                        • 12 oz *Fresh apples, diced
                        • 1 lb 8 oz *Fresh romaine lettuce, shredded

                        Measure

                        • 1¹⁄2 cups Apple juice concentrate
                        • 1⁄4 cup 2 Tbsp Olive oil
                        • ¹⁄2 cup 2 Tbsp Balsamic vinegar
                        • 1 tsp Salt
                        • 1 tsp Black pepper
                        • 2 Tbsp Garlic, minced
                        • 3¹⁄4 cups *Fresh baby spinach, leaves
                        • 1 qt ¹⁄4 cup *Fresh tomatoes, diced
                        • 2 cups 1 Tbsp 1¹⁄2 tsp *Fresh cucumbers, diced
                        • 3²⁄3 cups *Fresh carrots, shredded
                        • 1⁄2 cup 2 Tbsp *Fresh red onions, thinly sliced
                        • 3 cups 3 Tbsp 1¹⁄2 tsp Dried cranberries
                        • 3 qt 1 cup Boiled eggs, diced
                        • 2³⁄4 cups *Fresh apples, diced
                        • 2 qt 2³⁄4 cups 2 Tbsp *Fresh romaine lettuce, shredded

                        50 Servers

                          Weight

                          • - - Apple juice concentrate
                          • - - Olive oil
                          • - - Balsamic vinegar
                          • - - Salt
                          • - - Black pepper
                          • 3 oz Garlic, minced
                          • 1 lb *Fresh baby spinach, leaves
                          • 3 lb *Fresh tomatoes, diced
                          • 1 lb 8 oz *Fresh cucumbers, diced
                          • 1 lb 8 oz *Fresh carrots, shredded
                          • 1 lb 4 oz *Fresh red onions, thinly sliced
                          • 2 lb Dried cranberries
                          • 5 lb 9 oz Boiled eggs, diced
                          • 1 lb 8 oz *Fresh apples, diced
                          • 3 lb *Fresh romaine lettuce, shredded

                          Measure

                          • 3 cups Apple juice concentrate
                          • ¾ cup Olive oil
                          • 1¼ cups Balsamic vinegar
                          • 2 tsp Salt
                          • 2 tsp Black pepper
                          • ¼ cup Garlic, minced
                          • 1 qt 2½ cups *Fresh baby spinach, leaves
                          • 2 qt ½ cup *Fresh tomatoes, diced
                          • 1 qt 3 Tbsp *Fresh cucumbers, diced
                          • 1 qt 3⅓ cups *Fresh carrots, shredded
                          • 1¼ cups *Fresh red onions, thinly sliced
                          • 1 qt 2¼ cups 3 Tbsp Dried cranberries
                          • 1 gal 2 qt 2 cups Boiled eggs, diced
                          • 1 qt 1½ cups *Fresh apples, diced
                          • 1 gal 1 qt 1¾ cups *Fresh romaine lettuce, shredded
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • - - Apple juice concentrate
                            • - - Olive oil
                            • - - Balsamic vinegar
                            • - - Salt
                            • - - Black pepper
                            • - - Garlic, minced
                            • 8 oz *Fresh baby spinach, leaves
                            • 1 lb 8 oz *Fresh tomatoes, diced
                            • 12 oz *Fresh cucumbers, diced
                            • 12 oz *Fresh carrots, shredded
                            • 10 oz *Fresh red onions, thinly sliced
                            • 1 lb Dried cranberries
                            • 2 lb 12.5 oz Boiled eggs, diced
                            • 12 oz *Fresh apples, diced
                            • 1 lb 8 oz *Fresh romaine lettuce, shredded

                            Measure

                            • 1¹⁄2 cups Apple juice concentrate
                            • 1⁄4 cup 2 Tbsp Olive oil
                            • ¹⁄2 cup 2 Tbsp Balsamic vinegar
                            • 1 tsp Salt
                            • 1 tsp Black pepper
                            • 2 Tbsp Garlic, minced
                            • 3¹⁄4 cups *Fresh baby spinach, leaves
                            • 1 qt ¹⁄4 cup *Fresh tomatoes, diced
                            • 2 cups 1 Tbsp 1¹⁄2 tsp *Fresh cucumbers, diced
                            • 3²⁄3 cups *Fresh carrots, shredded
                            • 1⁄2 cup 2 Tbsp *Fresh red onions, thinly sliced
                            • 3 cups 3 Tbsp 1¹⁄2 tsp Dried cranberries
                            • 3 qt 1 cup Boiled eggs, diced
                            • 2³⁄4 cups *Fresh apples, diced
                            • 2 qt 2³⁄4 cups 2 Tbsp *Fresh romaine lettuce, shredded

                            50 Servers

                              Weight

                              • - - Apple juice concentrate
                              • - - Olive oil
                              • - - Balsamic vinegar
                              • - - Salt
                              • - - Black pepper
                              • 3 oz Garlic, minced
                              • 1 lb *Fresh baby spinach, leaves
                              • 3 lb *Fresh tomatoes, diced
                              • 1 lb 8 oz *Fresh cucumbers, diced
                              • 1 lb 8 oz *Fresh carrots, shredded
                              • 1 lb 4 oz *Fresh red onions, thinly sliced
                              • 2 lb Dried cranberries
                              • 5 lb 9 oz Boiled eggs, diced
                              • 1 lb 8 oz *Fresh apples, diced
                              • 3 lb *Fresh romaine lettuce, shredded

                              Measure

                              • 3 cups Apple juice concentrate
                              • ¾ cup Olive oil
                              • 1¼ cups Balsamic vinegar
                              • 2 tsp Salt
                              • 2 tsp Black pepper
                              • ¼ cup Garlic, minced
                              • 1 qt 2½ cups *Fresh baby spinach, leaves
                              • 2 qt ½ cup *Fresh tomatoes, diced
                              • 1 qt 3 Tbsp *Fresh cucumbers, diced
                              • 1 qt 3⅓ cups *Fresh carrots, shredded
                              • 1¼ cups *Fresh red onions, thinly sliced
                              • 1 qt 2¼ cups 3 Tbsp Dried cranberries
                              • 1 gal 2 qt 2 cups Boiled eggs, diced
                              • 1 qt 1½ cups *Fresh apples, diced
                              • 1 gal 1 qt 1¾ cups *Fresh romaine lettuce, shredded

                              Quantity
                               

                              25 Servings

                                Weight

                                • - - Apple juice concentrate
                                • - - Olive oil
                                • - - Balsamic vinegar
                                • - - Salt
                                • - - Black pepper
                                • - - Garlic, minced
                                • 8 oz *Fresh baby spinach, leaves
                                • 1 lb 8 oz *Fresh tomatoes, diced
                                • 12 oz *Fresh cucumbers, diced
                                • 12 oz *Fresh carrots, shredded
                                • 10 oz *Fresh red onions, thinly sliced
                                • 1 lb Dried cranberries
                                • 2 lb 12.5 oz Boiled eggs, diced
                                • 12 oz *Fresh apples, diced
                                • 1 lb 8 oz *Fresh romaine lettuce, shredded

                                Measure

                                • 1¹⁄2 cups Apple juice concentrate
                                • 1⁄4 cup 2 Tbsp Olive oil
                                • ¹⁄2 cup 2 Tbsp Balsamic vinegar
                                • 1 tsp Salt
                                • 1 tsp Black pepper
                                • 2 Tbsp Garlic, minced
                                • 3¹⁄4 cups *Fresh baby spinach, leaves
                                • 1 qt ¹⁄4 cup *Fresh tomatoes, diced
                                • 2 cups 1 Tbsp 1¹⁄2 tsp *Fresh cucumbers, diced
                                • 3²⁄3 cups *Fresh carrots, shredded
                                • 1⁄2 cup 2 Tbsp *Fresh red onions, thinly sliced
                                • 3 cups 3 Tbsp 1¹⁄2 tsp Dried cranberries
                                • 3 qt 1 cup Boiled eggs, diced
                                • 2³⁄4 cups *Fresh apples, diced
                                • 2 qt 2³⁄4 cups 2 Tbsp *Fresh romaine lettuce, shredded

                                50 Servers

                                  Weight

                                  • - - Apple juice concentrate
                                  • - - Olive oil
                                  • - - Balsamic vinegar
                                  • - - Salt
                                  • - - Black pepper
                                  • 3 oz Garlic, minced
                                  • 1 lb *Fresh baby spinach, leaves
                                  • 3 lb *Fresh tomatoes, diced
                                  • 1 lb 8 oz *Fresh cucumbers, diced
                                  • 1 lb 8 oz *Fresh carrots, shredded
                                  • 1 lb 4 oz *Fresh red onions, thinly sliced
                                  • 2 lb Dried cranberries
                                  • 5 lb 9 oz Boiled eggs, diced
                                  • 1 lb 8 oz *Fresh apples, diced
                                  • 3 lb *Fresh romaine lettuce, shredded

                                  Measure

                                  • 3 cups Apple juice concentrate
                                  • ¾ cup Olive oil
                                  • 1¼ cups Balsamic vinegar
                                  • 2 tsp Salt
                                  • 2 tsp Black pepper
                                  • ¼ cup Garlic, minced
                                  • 1 qt 2½ cups *Fresh baby spinach, leaves
                                  • 2 qt ½ cup *Fresh tomatoes, diced
                                  • 1 qt 3 Tbsp *Fresh cucumbers, diced
                                  • 1 qt 3⅓ cups *Fresh carrots, shredded
                                  • 1¼ cups *Fresh red onions, thinly sliced
                                  • 1 qt 2¼ cups 3 Tbsp Dried cranberries
                                  • 1 gal 2 qt 2 cups Boiled eggs, diced
                                  • 1 qt 1½ cups *Fresh apples, diced
                                  • 1 gal 1 qt 1¾ cups *Fresh romaine lettuce, shredded
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • - - Apple juice concentrate
                                    • - - Olive oil
                                    • - - Balsamic vinegar
                                    • - - Salt
                                    • - - Black pepper
                                    • - - Garlic, minced
                                    • 8 oz *Fresh baby spinach, leaves
                                    • 1 lb 8 oz *Fresh tomatoes, diced
                                    • 12 oz *Fresh cucumbers, diced
                                    • 12 oz *Fresh carrots, shredded
                                    • 10 oz *Fresh red onions, thinly sliced
                                    • 1 lb Dried cranberries
                                    • 2 lb 12.5 oz Boiled eggs, diced
                                    • 12 oz *Fresh apples, diced
                                    • 1 lb 8 oz *Fresh romaine lettuce, shredded

                                    Measure

                                    • 1¹⁄2 cups Apple juice concentrate
                                    • 1⁄4 cup 2 Tbsp Olive oil
                                    • ¹⁄2 cup 2 Tbsp Balsamic vinegar
                                    • 1 tsp Salt
                                    • 1 tsp Black pepper
                                    • 2 Tbsp Garlic, minced
                                    • 3¹⁄4 cups *Fresh baby spinach, leaves
                                    • 1 qt ¹⁄4 cup *Fresh tomatoes, diced
                                    • 2 cups 1 Tbsp 1¹⁄2 tsp *Fresh cucumbers, diced
                                    • 3²⁄3 cups *Fresh carrots, shredded
                                    • 1⁄2 cup 2 Tbsp *Fresh red onions, thinly sliced
                                    • 3 cups 3 Tbsp 1¹⁄2 tsp Dried cranberries
                                    • 3 qt 1 cup Boiled eggs, diced
                                    • 2³⁄4 cups *Fresh apples, diced
                                    • 2 qt 2³⁄4 cups 2 Tbsp *Fresh romaine lettuce, shredded

                                    50 Servers

                                      Weight

                                      • - - Apple juice concentrate
                                      • - - Olive oil
                                      • - - Balsamic vinegar
                                      • - - Salt
                                      • - - Black pepper
                                      • 3 oz Garlic, minced
                                      • 1 lb *Fresh baby spinach, leaves
                                      • 3 lb *Fresh tomatoes, diced
                                      • 1 lb 8 oz *Fresh cucumbers, diced
                                      • 1 lb 8 oz *Fresh carrots, shredded
                                      • 1 lb 4 oz *Fresh red onions, thinly sliced
                                      • 2 lb Dried cranberries
                                      • 5 lb 9 oz Boiled eggs, diced
                                      • 1 lb 8 oz *Fresh apples, diced
                                      • 3 lb *Fresh romaine lettuce, shredded

                                      Measure

                                      • 3 cups Apple juice concentrate
                                      • ¾ cup Olive oil
                                      • 1¼ cups Balsamic vinegar
                                      • 2 tsp Salt
                                      • 2 tsp Black pepper
                                      • ¼ cup Garlic, minced
                                      • 1 qt 2½ cups *Fresh baby spinach, leaves
                                      • 2 qt ½ cup *Fresh tomatoes, diced
                                      • 1 qt 3 Tbsp *Fresh cucumbers, diced
                                      • 1 qt 3⅓ cups *Fresh carrots, shredded
                                      • 1¼ cups *Fresh red onions, thinly sliced
                                      • 1 qt 2¼ cups 3 Tbsp Dried cranberries
                                      • 1 gal 2 qt 2 cups Boiled eggs, diced
                                      • 1 qt 1½ cups *Fresh apples, diced
                                      • 1 gal 1 qt 1¾ cups *Fresh romaine lettuce, shredded

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • - - Apple juice concentrate
                                        • - - Olive oil
                                        • - - Balsamic vinegar
                                        • - - Salt
                                        • - - Black pepper
                                        • - - Garlic, minced
                                        • 8 oz *Fresh baby spinach, leaves
                                        • 1 lb 8 oz *Fresh tomatoes, diced
                                        • 12 oz *Fresh cucumbers, diced
                                        • 12 oz *Fresh carrots, shredded
                                        • 10 oz *Fresh red onions, thinly sliced
                                        • 1 lb Dried cranberries
                                        • 2 lb 12.5 oz Boiled eggs, diced
                                        • 12 oz *Fresh apples, diced
                                        • 1 lb 8 oz *Fresh romaine lettuce, shredded

                                        Measure

                                        • 1¹⁄2 cups Apple juice concentrate
                                        • 1⁄4 cup 2 Tbsp Olive oil
                                        • ¹⁄2 cup 2 Tbsp Balsamic vinegar
                                        • 1 tsp Salt
                                        • 1 tsp Black pepper
                                        • 2 Tbsp Garlic, minced
                                        • 3¹⁄4 cups *Fresh baby spinach, leaves
                                        • 1 qt ¹⁄4 cup *Fresh tomatoes, diced
                                        • 2 cups 1 Tbsp 1¹⁄2 tsp *Fresh cucumbers, diced
                                        • 3²⁄3 cups *Fresh carrots, shredded
                                        • 1⁄2 cup 2 Tbsp *Fresh red onions, thinly sliced
                                        • 3 cups 3 Tbsp 1¹⁄2 tsp Dried cranberries
                                        • 3 qt 1 cup Boiled eggs, diced
                                        • 2³⁄4 cups *Fresh apples, diced
                                        • 2 qt 2³⁄4 cups 2 Tbsp *Fresh romaine lettuce, shredded

                                        50 Servers

                                          Weight

                                          • - - Apple juice concentrate
                                          • - - Olive oil
                                          • - - Balsamic vinegar
                                          • - - Salt
                                          • - - Black pepper
                                          • 3 oz Garlic, minced
                                          • 1 lb *Fresh baby spinach, leaves
                                          • 3 lb *Fresh tomatoes, diced
                                          • 1 lb 8 oz *Fresh cucumbers, diced
                                          • 1 lb 8 oz *Fresh carrots, shredded
                                          • 1 lb 4 oz *Fresh red onions, thinly sliced
                                          • 2 lb Dried cranberries
                                          • 5 lb 9 oz Boiled eggs, diced
                                          • 1 lb 8 oz *Fresh apples, diced
                                          • 3 lb *Fresh romaine lettuce, shredded

                                          Measure

                                          • 3 cups Apple juice concentrate
                                          • ¾ cup Olive oil
                                          • 1¼ cups Balsamic vinegar
                                          • 2 tsp Salt
                                          • 2 tsp Black pepper
                                          • ¼ cup Garlic, minced
                                          • 1 qt 2½ cups *Fresh baby spinach, leaves
                                          • 2 qt ½ cup *Fresh tomatoes, diced
                                          • 1 qt 3 Tbsp *Fresh cucumbers, diced
                                          • 1 qt 3⅓ cups *Fresh carrots, shredded
                                          • 1¼ cups *Fresh red onions, thinly sliced
                                          • 1 qt 2¼ cups 3 Tbsp Dried cranberries
                                          • 1 gal 2 qt 2 cups Boiled eggs, diced
                                          • 1 qt 1½ cups *Fresh apples, diced
                                          • 1 gal 1 qt 1¾ cups *Fresh romaine lettuce, shredded
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Dressing: Pour apple juice concentrate, olive oil, vinegar, salt, pepper, garlic, and spinach into a blender. Blend on high speed until dressing is liquefied and smooth. DO NOT OVERMIX.
                                            For 25 servings, mix for 2–3 minutes.
                                            For 50 servings, mix for 3–5 minutes.
                                          • Cover and refrigerate at 40 °F until ready for service. Set aside for step 5.
                                          • Place 16 oz drinking cups with domed lids on a sheet pan (18” x 26” x 1”).
                                            For 25 servings, use 2 pans (12 cups on 1 pan and 13 cups on 1 pan).
                                            For 50 servings, use 4 pans (13 cups on 3 pans and 11 cups on 1 pan).

                                          Assembly per cup:

                                          • First layer:
                                            Using a 1 fl oz ladle, portion 2 Tbsp spinach dressing on the bottom of each container.
                                          • Second layer:
                                            Using a 2 fl oz spoodle, portion ¼ cup tomatoes on top of dressing.
                                          • Third layer:
                                            Using a 1 fl oz spoodle, portion ¹⁄8 cup cucumbers on top of tomatoes.
                                          • Fourth layer:
                                            Using a 2 fl oz spoodle, portion ¼ cup carrots on top of cucumbers.
                                          • Fifth layer:
                                            Using a 2 fl oz spoodle, portion ¼ cup onions on top of carrots.
                                          • Sixth layer:
                                            Using a 1 fl oz spoodle, portion 2 Tbsp cranberries on top of onions.
                                          • Seventh layer:
                                            Using a 4 fl oz spoodle, portion ½ cup eggs on top of cranberries.
                                          • Eighth layer:
                                            Using a 2 fl oz spoodle, portion ¼ cup apples on top of eggs.
                                          • Ninth layer:
                                            Using a 4 fl oz spoodle, portion ½ cup lettuce on top of apples.
                                          • Critical Control Point: Cool to 40 °F or lower within 4 hours.
                                          • Critical Control Point: Hold at 40 °F or below.
                                          • Serve 1 salad shaker.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Salad Shakers USDA Recipe for Child Care Centers
                                          Amount Per Serving 16 oz cup (1 salad shaker)
                                          Calories 231 Calories from Fat 81
                                          % Daily Value*
                                          Total Fat 9g14%
                                          Saturated Fat 2g13%
                                          Cholesterol 188mg63%
                                          Sodium 165mg7%
                                          Potassium 361mg10%
                                          Total Carbohydrates 29g10%
                                          Dietary Fiber 3g13%
                                          Total Sugars 24g27%
                                          Protein 8g16%
                                          Vitamin D 44IU293%
                                          Calcium 55mg6%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          25 Servings:

                                          Mature red onions: 12 oz

                                          Spinach: 8 oz

                                          Tomatoes: 1 lb 12 oz

                                          Cucumbers: 13 oz

                                          Carrots: 12 oz

                                          Apples: 14 oz

                                          Romaine lettuce: 2 lb 6 oz

                                          50 Servings:

                                          Mature red onions: 1 lb 8 oz

                                          Spinach: 1 lb

                                          Tomatoes: 3 lb 8 oz

                                          Cucumbers: 1 lb 10 oz

                                          Carrots: 1 lb 8 oz

                                          Apples: 1 lb 12 oz

                                          Romaine lettuce: 4 lb 12 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Yield / Volume
                                          25 Servings:

                                          About 13 lb 7 oz

                                          About 1 gal 2 qt 2⅞ cups/25 salad shakers

                                          50 Servings:

                                          About 26 lb 14 oz

                                          About 3 gal 1 qt 1¾ cups/50 salad shakers