Potatoes Au Gratin USDA Recipe for Child Care Centers

Age Group: Ages 6-18
Serving Size: 25-50
Potatoes au Gratin have fresh white potatoes cooked with milk, cheddar cheese and spices.
CACFP CREDITING INFORMATION
One piece (about 2³⁄8" x 4") provides 0.25 oz equivalent meat alternate and ½ cup vegetable.
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Ingredients
 

25 Servings

    Weight

    • 4 lb 2 oz *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
    • - - OR
    • 4 lb 2 oz *Fresh red potatoes, unpeeled, sliced
    • 2 oz Margarine, trans-fat free
    • 8 oz *Fresh onions, chopped
    • 5 oz Whole-wheat flour
    • - - Nonfat milk
    • - - Salt
    • - - Ground black or white pepper
    • - - Nutmeg, ground
    • - - Garlic powder
    • - - Italian Seasoning
    • - - Onion powder
    • 10 oz Low-fat cheddar cheese

    Measure

    • 1 gal *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
    • - - OR
    • 1 gal *Fresh red potatoes, unpeeled, sliced
    • ¼ cup Margarine, trans-fat free
    • 1½ cups 1Tbsp *Fresh onions, chopped
    • 1 cup 1 Tbsp 2⅔ tsp Whole-wheat flour
    • 2 qt 3 cups Nonfat milk
    • 1 tsp Salt
    • ½ tsp Ground black or white pepper
    • ½ tsp Nutmeg, ground
    • 1 Tbsp Garlic powder
    • 1 Tbsp Italian Seasoning
    • 1 Tbsp Onion powder
    • 2½ cups Low-fat cheddar cheese

    50 Servings

      Weight

      • 8 lb 4 oz *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
      • - - OR
      • 8 lb 4 oz *Fresh red potatoes, unpeeled, sliced
      • 4 oz Margarine, trans-fat free
      • 1 lb *Fresh onions, chopped
      • 10 oz Whole-wheat flour
      • - - Nonfat milk
      • - - Salt
      • - - Ground black or white pepper
      • - - Nutmeg, ground
      • - - Garlic powder
      • - - Italian Seasoning
      • - - Onion powder
      • 1 lb 4 oz Low-fat cheddar cheese

      Measure

      • 2 gal *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
      • - - OR
      • 2 gal *Fresh red potatoes, unpeeled, sliced
      • ½ cup Margarine, trans-fat free
      • 3 cups 2 Tbsp *Fresh onions, chopped
      • 2 cups 3 Tbsp 2⅓ tsp Whole-wheat flour
      • 1 gal 1 qt 2 cups Nonfat milk
      • 2 tsp Salt
      • 1 tsp Ground black or white pepper
      • 1 tsp Nutmeg, ground
      • 2 Tbsp Garlic powder
      • 2 Tbsp Italian Seasoning
      • 2 Tbsp Onion powder
      • 1 qt 1 cup Low-fat cheddar cheese

      Quantity
       

      25 Servings

        Weight

        • 4 lb 2 oz *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
        • - - OR
        • 4 lb 2 oz *Fresh red potatoes, unpeeled, sliced
        • 2 oz Margarine, trans-fat free
        • 8 oz *Fresh onions, chopped
        • 5 oz Whole-wheat flour
        • - - Nonfat milk
        • - - Salt
        • - - Ground black or white pepper
        • - - Nutmeg, ground
        • - - Garlic powder
        • - - Italian Seasoning
        • - - Onion powder
        • 10 oz Low-fat cheddar cheese

        Measure

        • 1 gal *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
        • - - OR
        • 1 gal *Fresh red potatoes, unpeeled, sliced
        • ¼ cup Margarine, trans-fat free
        • 1½ cups 1Tbsp *Fresh onions, chopped
        • 1 cup 1 Tbsp 2⅔ tsp Whole-wheat flour
        • 2 qt 3 cups Nonfat milk
        • 1 tsp Salt
        • ½ tsp Ground black or white pepper
        • ½ tsp Nutmeg, ground
        • 1 Tbsp Garlic powder
        • 1 Tbsp Italian Seasoning
        • 1 Tbsp Onion powder
        • 2½ cups Low-fat cheddar cheese

        50 Servings

          Weight

          • 8 lb 4 oz *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
          • - - OR
          • 8 lb 4 oz *Fresh red potatoes, unpeeled, sliced
          • 4 oz Margarine, trans-fat free
          • 1 lb *Fresh onions, chopped
          • 10 oz Whole-wheat flour
          • - - Nonfat milk
          • - - Salt
          • - - Ground black or white pepper
          • - - Nutmeg, ground
          • - - Garlic powder
          • - - Italian Seasoning
          • - - Onion powder
          • 1 lb 4 oz Low-fat cheddar cheese

          Measure

          • 2 gal *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
          • - - OR
          • 2 gal *Fresh red potatoes, unpeeled, sliced
          • ½ cup Margarine, trans-fat free
          • 3 cups 2 Tbsp *Fresh onions, chopped
          • 2 cups 3 Tbsp 2⅓ tsp Whole-wheat flour
          • 1 gal 1 qt 2 cups Nonfat milk
          • 2 tsp Salt
          • 1 tsp Ground black or white pepper
          • 1 tsp Nutmeg, ground
          • 2 Tbsp Garlic powder
          • 2 Tbsp Italian Seasoning
          • 2 Tbsp Onion powder
          • 1 qt 1 cup Low-fat cheddar cheese

          Ingredients
           

          25 Servings

            Weight

            • 4 lb 2 oz *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
            • - - OR
            • 4 lb 2 oz *Fresh red potatoes, unpeeled, sliced
            • 2 oz Margarine, trans-fat free
            • 8 oz *Fresh onions, chopped
            • 5 oz Whole-wheat flour
            • - - Nonfat milk
            • - - Salt
            • - - Ground black or white pepper
            • - - Nutmeg, ground
            • - - Garlic powder
            • - - Italian Seasoning
            • - - Onion powder
            • 10 oz Low-fat cheddar cheese

            Measure

            • 1 gal *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
            • - - OR
            • 1 gal *Fresh red potatoes, unpeeled, sliced
            • ¼ cup Margarine, trans-fat free
            • 1½ cups 1Tbsp *Fresh onions, chopped
            • 1 cup 1 Tbsp 2⅔ tsp Whole-wheat flour
            • 2 qt 3 cups Nonfat milk
            • 1 tsp Salt
            • ½ tsp Ground black or white pepper
            • ½ tsp Nutmeg, ground
            • 1 Tbsp Garlic powder
            • 1 Tbsp Italian Seasoning
            • 1 Tbsp Onion powder
            • 2½ cups Low-fat cheddar cheese

            50 Servings

              Weight

              • 8 lb 4 oz *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
              • - - OR
              • 8 lb 4 oz *Fresh red potatoes, unpeeled, sliced
              • 4 oz Margarine, trans-fat free
              • 1 lb *Fresh onions, chopped
              • 10 oz Whole-wheat flour
              • - - Nonfat milk
              • - - Salt
              • - - Ground black or white pepper
              • - - Nutmeg, ground
              • - - Garlic powder
              • - - Italian Seasoning
              • - - Onion powder
              • 1 lb 4 oz Low-fat cheddar cheese

              Measure

              • 2 gal *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
              • - - OR
              • 2 gal *Fresh red potatoes, unpeeled, sliced
              • ½ cup Margarine, trans-fat free
              • 3 cups 2 Tbsp *Fresh onions, chopped
              • 2 cups 3 Tbsp 2⅓ tsp Whole-wheat flour
              • 1 gal 1 qt 2 cups Nonfat milk
              • 2 tsp Salt
              • 1 tsp Ground black or white pepper
              • 1 tsp Nutmeg, ground
              • 2 Tbsp Garlic powder
              • 2 Tbsp Italian Seasoning
              • 2 Tbsp Onion powder
              • 1 qt 1 cup Low-fat cheddar cheese

              Quantity
               

              25 Servings

                Weight

                • 4 lb 2 oz *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                • - - OR
                • 4 lb 2 oz *Fresh red potatoes, unpeeled, sliced
                • 2 oz Margarine, trans-fat free
                • 8 oz *Fresh onions, chopped
                • 5 oz Whole-wheat flour
                • - - Nonfat milk
                • - - Salt
                • - - Ground black or white pepper
                • - - Nutmeg, ground
                • - - Garlic powder
                • - - Italian Seasoning
                • - - Onion powder
                • 10 oz Low-fat cheddar cheese

                Measure

                • 1 gal *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                • - - OR
                • 1 gal *Fresh red potatoes, unpeeled, sliced
                • ¼ cup Margarine, trans-fat free
                • 1½ cups 1Tbsp *Fresh onions, chopped
                • 1 cup 1 Tbsp 2⅔ tsp Whole-wheat flour
                • 2 qt 3 cups Nonfat milk
                • 1 tsp Salt
                • ½ tsp Ground black or white pepper
                • ½ tsp Nutmeg, ground
                • 1 Tbsp Garlic powder
                • 1 Tbsp Italian Seasoning
                • 1 Tbsp Onion powder
                • 2½ cups Low-fat cheddar cheese

                50 Servings

                  Weight

                  • 8 lb 4 oz *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                  • - - OR
                  • 8 lb 4 oz *Fresh red potatoes, unpeeled, sliced
                  • 4 oz Margarine, trans-fat free
                  • 1 lb *Fresh onions, chopped
                  • 10 oz Whole-wheat flour
                  • - - Nonfat milk
                  • - - Salt
                  • - - Ground black or white pepper
                  • - - Nutmeg, ground
                  • - - Garlic powder
                  • - - Italian Seasoning
                  • - - Onion powder
                  • 1 lb 4 oz Low-fat cheddar cheese

                  Measure

                  • 2 gal *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                  • - - OR
                  • 2 gal *Fresh red potatoes, unpeeled, sliced
                  • ½ cup Margarine, trans-fat free
                  • 3 cups 2 Tbsp *Fresh onions, chopped
                  • 2 cups 3 Tbsp 2⅓ tsp Whole-wheat flour
                  • 1 gal 1 qt 2 cups Nonfat milk
                  • 2 tsp Salt
                  • 1 tsp Ground black or white pepper
                  • 1 tsp Nutmeg, ground
                  • 2 Tbsp Garlic powder
                  • 2 Tbsp Italian Seasoning
                  • 2 Tbsp Onion powder
                  • 1 qt 1 cup Low-fat cheddar cheese
                  *See Marketing Guide

                  Ingredients
                   

                  25 Servings

                    Weight

                    • 4 lb 2 oz *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                    • - - OR
                    • 4 lb 2 oz *Fresh red potatoes, unpeeled, sliced
                    • 2 oz Margarine, trans-fat free
                    • 8 oz *Fresh onions, chopped
                    • 5 oz Whole-wheat flour
                    • - - Nonfat milk
                    • - - Salt
                    • - - Ground black or white pepper
                    • - - Nutmeg, ground
                    • - - Garlic powder
                    • - - Italian Seasoning
                    • - - Onion powder
                    • 10 oz Low-fat cheddar cheese

                    Measure

                    • 1 gal *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                    • - - OR
                    • 1 gal *Fresh red potatoes, unpeeled, sliced
                    • ¼ cup Margarine, trans-fat free
                    • 1½ cups 1Tbsp *Fresh onions, chopped
                    • 1 cup 1 Tbsp 2⅔ tsp Whole-wheat flour
                    • 2 qt 3 cups Nonfat milk
                    • 1 tsp Salt
                    • ½ tsp Ground black or white pepper
                    • ½ tsp Nutmeg, ground
                    • 1 Tbsp Garlic powder
                    • 1 Tbsp Italian Seasoning
                    • 1 Tbsp Onion powder
                    • 2½ cups Low-fat cheddar cheese

                    50 Servings

                      Weight

                      • 8 lb 4 oz *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                      • - - OR
                      • 8 lb 4 oz *Fresh red potatoes, unpeeled, sliced
                      • 4 oz Margarine, trans-fat free
                      • 1 lb *Fresh onions, chopped
                      • 10 oz Whole-wheat flour
                      • - - Nonfat milk
                      • - - Salt
                      • - - Ground black or white pepper
                      • - - Nutmeg, ground
                      • - - Garlic powder
                      • - - Italian Seasoning
                      • - - Onion powder
                      • 1 lb 4 oz Low-fat cheddar cheese

                      Measure

                      • 2 gal *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                      • - - OR
                      • 2 gal *Fresh red potatoes, unpeeled, sliced
                      • ½ cup Margarine, trans-fat free
                      • 3 cups 2 Tbsp *Fresh onions, chopped
                      • 2 cups 3 Tbsp 2⅓ tsp Whole-wheat flour
                      • 1 gal 1 qt 2 cups Nonfat milk
                      • 2 tsp Salt
                      • 1 tsp Ground black or white pepper
                      • 1 tsp Nutmeg, ground
                      • 2 Tbsp Garlic powder
                      • 2 Tbsp Italian Seasoning
                      • 2 Tbsp Onion powder
                      • 1 qt 1 cup Low-fat cheddar cheese

                      Quantity
                       

                      25 Servings

                        Weight

                        • 4 lb 2 oz *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                        • - - OR
                        • 4 lb 2 oz *Fresh red potatoes, unpeeled, sliced
                        • 2 oz Margarine, trans-fat free
                        • 8 oz *Fresh onions, chopped
                        • 5 oz Whole-wheat flour
                        • - - Nonfat milk
                        • - - Salt
                        • - - Ground black or white pepper
                        • - - Nutmeg, ground
                        • - - Garlic powder
                        • - - Italian Seasoning
                        • - - Onion powder
                        • 10 oz Low-fat cheddar cheese

                        Measure

                        • 1 gal *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                        • - - OR
                        • 1 gal *Fresh red potatoes, unpeeled, sliced
                        • ¼ cup Margarine, trans-fat free
                        • 1½ cups 1Tbsp *Fresh onions, chopped
                        • 1 cup 1 Tbsp 2⅔ tsp Whole-wheat flour
                        • 2 qt 3 cups Nonfat milk
                        • 1 tsp Salt
                        • ½ tsp Ground black or white pepper
                        • ½ tsp Nutmeg, ground
                        • 1 Tbsp Garlic powder
                        • 1 Tbsp Italian Seasoning
                        • 1 Tbsp Onion powder
                        • 2½ cups Low-fat cheddar cheese

                        50 Servings

                          Weight

                          • 8 lb 4 oz *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                          • - - OR
                          • 8 lb 4 oz *Fresh red potatoes, unpeeled, sliced
                          • 4 oz Margarine, trans-fat free
                          • 1 lb *Fresh onions, chopped
                          • 10 oz Whole-wheat flour
                          • - - Nonfat milk
                          • - - Salt
                          • - - Ground black or white pepper
                          • - - Nutmeg, ground
                          • - - Garlic powder
                          • - - Italian Seasoning
                          • - - Onion powder
                          • 1 lb 4 oz Low-fat cheddar cheese

                          Measure

                          • 2 gal *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                          • - - OR
                          • 2 gal *Fresh red potatoes, unpeeled, sliced
                          • ½ cup Margarine, trans-fat free
                          • 3 cups 2 Tbsp *Fresh onions, chopped
                          • 2 cups 3 Tbsp 2⅓ tsp Whole-wheat flour
                          • 1 gal 1 qt 2 cups Nonfat milk
                          • 2 tsp Salt
                          • 1 tsp Ground black or white pepper
                          • 1 tsp Nutmeg, ground
                          • 2 Tbsp Garlic powder
                          • 2 Tbsp Italian Seasoning
                          • 2 Tbsp Onion powder
                          • 1 qt 1 cup Low-fat cheddar cheese
                          *See Marketing Guide

                          Ingredients
                           

                          25 Servings

                            Weight

                            • 4 lb 2 oz *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                            • - - OR
                            • 4 lb 2 oz *Fresh red potatoes, unpeeled, sliced
                            • 2 oz Margarine, trans-fat free
                            • 8 oz *Fresh onions, chopped
                            • 5 oz Whole-wheat flour
                            • - - Nonfat milk
                            • - - Salt
                            • - - Ground black or white pepper
                            • - - Nutmeg, ground
                            • - - Garlic powder
                            • - - Italian Seasoning
                            • - - Onion powder
                            • 10 oz Low-fat cheddar cheese

                            Measure

                            • 1 gal *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                            • - - OR
                            • 1 gal *Fresh red potatoes, unpeeled, sliced
                            • ¼ cup Margarine, trans-fat free
                            • 1½ cups 1Tbsp *Fresh onions, chopped
                            • 1 cup 1 Tbsp 2⅔ tsp Whole-wheat flour
                            • 2 qt 3 cups Nonfat milk
                            • 1 tsp Salt
                            • ½ tsp Ground black or white pepper
                            • ½ tsp Nutmeg, ground
                            • 1 Tbsp Garlic powder
                            • 1 Tbsp Italian Seasoning
                            • 1 Tbsp Onion powder
                            • 2½ cups Low-fat cheddar cheese

                            50 Servings

                              Weight

                              • 8 lb 4 oz *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                              • - - OR
                              • 8 lb 4 oz *Fresh red potatoes, unpeeled, sliced
                              • 4 oz Margarine, trans-fat free
                              • 1 lb *Fresh onions, chopped
                              • 10 oz Whole-wheat flour
                              • - - Nonfat milk
                              • - - Salt
                              • - - Ground black or white pepper
                              • - - Nutmeg, ground
                              • - - Garlic powder
                              • - - Italian Seasoning
                              • - - Onion powder
                              • 1 lb 4 oz Low-fat cheddar cheese

                              Measure

                              • 2 gal *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                              • - - OR
                              • 2 gal *Fresh red potatoes, unpeeled, sliced
                              • ½ cup Margarine, trans-fat free
                              • 3 cups 2 Tbsp *Fresh onions, chopped
                              • 2 cups 3 Tbsp 2⅓ tsp Whole-wheat flour
                              • 1 gal 1 qt 2 cups Nonfat milk
                              • 2 tsp Salt
                              • 1 tsp Ground black or white pepper
                              • 1 tsp Nutmeg, ground
                              • 2 Tbsp Garlic powder
                              • 2 Tbsp Italian Seasoning
                              • 2 Tbsp Onion powder
                              • 1 qt 1 cup Low-fat cheddar cheese

                              Quantity
                               

                              25 Servings

                                Weight

                                • 4 lb 2 oz *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                                • - - OR
                                • 4 lb 2 oz *Fresh red potatoes, unpeeled, sliced
                                • 2 oz Margarine, trans-fat free
                                • 8 oz *Fresh onions, chopped
                                • 5 oz Whole-wheat flour
                                • - - Nonfat milk
                                • - - Salt
                                • - - Ground black or white pepper
                                • - - Nutmeg, ground
                                • - - Garlic powder
                                • - - Italian Seasoning
                                • - - Onion powder
                                • 10 oz Low-fat cheddar cheese

                                Measure

                                • 1 gal *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                                • - - OR
                                • 1 gal *Fresh red potatoes, unpeeled, sliced
                                • ¼ cup Margarine, trans-fat free
                                • 1½ cups 1Tbsp *Fresh onions, chopped
                                • 1 cup 1 Tbsp 2⅔ tsp Whole-wheat flour
                                • 2 qt 3 cups Nonfat milk
                                • 1 tsp Salt
                                • ½ tsp Ground black or white pepper
                                • ½ tsp Nutmeg, ground
                                • 1 Tbsp Garlic powder
                                • 1 Tbsp Italian Seasoning
                                • 1 Tbsp Onion powder
                                • 2½ cups Low-fat cheddar cheese

                                50 Servings

                                  Weight

                                  • 8 lb 4 oz *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                                  • - - OR
                                  • 8 lb 4 oz *Fresh red potatoes, unpeeled, sliced
                                  • 4 oz Margarine, trans-fat free
                                  • 1 lb *Fresh onions, chopped
                                  • 10 oz Whole-wheat flour
                                  • - - Nonfat milk
                                  • - - Salt
                                  • - - Ground black or white pepper
                                  • - - Nutmeg, ground
                                  • - - Garlic powder
                                  • - - Italian Seasoning
                                  • - - Onion powder
                                  • 1 lb 4 oz Low-fat cheddar cheese

                                  Measure

                                  • 2 gal *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                                  • - - OR
                                  • 2 gal *Fresh red potatoes, unpeeled, sliced
                                  • ½ cup Margarine, trans-fat free
                                  • 3 cups 2 Tbsp *Fresh onions, chopped
                                  • 2 cups 3 Tbsp 2⅓ tsp Whole-wheat flour
                                  • 1 gal 1 qt 2 cups Nonfat milk
                                  • 2 tsp Salt
                                  • 1 tsp Ground black or white pepper
                                  • 1 tsp Nutmeg, ground
                                  • 2 Tbsp Garlic powder
                                  • 2 Tbsp Italian Seasoning
                                  • 2 Tbsp Onion powder
                                  • 1 qt 1 cup Low-fat cheddar cheese
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  25 Servings

                                    Weight

                                    • 4 lb 2 oz *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                                    • - - OR
                                    • 4 lb 2 oz *Fresh red potatoes, unpeeled, sliced
                                    • 2 oz Margarine, trans-fat free
                                    • 8 oz *Fresh onions, chopped
                                    • 5 oz Whole-wheat flour
                                    • - - Nonfat milk
                                    • - - Salt
                                    • - - Ground black or white pepper
                                    • - - Nutmeg, ground
                                    • - - Garlic powder
                                    • - - Italian Seasoning
                                    • - - Onion powder
                                    • 10 oz Low-fat cheddar cheese

                                    Measure

                                    • 1 gal *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                                    • - - OR
                                    • 1 gal *Fresh red potatoes, unpeeled, sliced
                                    • ¼ cup Margarine, trans-fat free
                                    • 1½ cups 1Tbsp *Fresh onions, chopped
                                    • 1 cup 1 Tbsp 2⅔ tsp Whole-wheat flour
                                    • 2 qt 3 cups Nonfat milk
                                    • 1 tsp Salt
                                    • ½ tsp Ground black or white pepper
                                    • ½ tsp Nutmeg, ground
                                    • 1 Tbsp Garlic powder
                                    • 1 Tbsp Italian Seasoning
                                    • 1 Tbsp Onion powder
                                    • 2½ cups Low-fat cheddar cheese

                                    50 Servings

                                      Weight

                                      • 8 lb 4 oz *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                                      • - - OR
                                      • 8 lb 4 oz *Fresh red potatoes, unpeeled, sliced
                                      • 4 oz Margarine, trans-fat free
                                      • 1 lb *Fresh onions, chopped
                                      • 10 oz Whole-wheat flour
                                      • - - Nonfat milk
                                      • - - Salt
                                      • - - Ground black or white pepper
                                      • - - Nutmeg, ground
                                      • - - Garlic powder
                                      • - - Italian Seasoning
                                      • - - Onion powder
                                      • 1 lb 4 oz Low-fat cheddar cheese

                                      Measure

                                      • 2 gal *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                                      • - - OR
                                      • 2 gal *Fresh red potatoes, unpeeled, sliced
                                      • ½ cup Margarine, trans-fat free
                                      • 3 cups 2 Tbsp *Fresh onions, chopped
                                      • 2 cups 3 Tbsp 2⅓ tsp Whole-wheat flour
                                      • 1 gal 1 qt 2 cups Nonfat milk
                                      • 2 tsp Salt
                                      • 1 tsp Ground black or white pepper
                                      • 1 tsp Nutmeg, ground
                                      • 2 Tbsp Garlic powder
                                      • 2 Tbsp Italian Seasoning
                                      • 2 Tbsp Onion powder
                                      • 1 qt 1 cup Low-fat cheddar cheese

                                      Quantity
                                       

                                      25 Servings

                                        Weight

                                        • 4 lb 2 oz *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                                        • - - OR
                                        • 4 lb 2 oz *Fresh red potatoes, unpeeled, sliced
                                        • 2 oz Margarine, trans-fat free
                                        • 8 oz *Fresh onions, chopped
                                        • 5 oz Whole-wheat flour
                                        • - - Nonfat milk
                                        • - - Salt
                                        • - - Ground black or white pepper
                                        • - - Nutmeg, ground
                                        • - - Garlic powder
                                        • - - Italian Seasoning
                                        • - - Onion powder
                                        • 10 oz Low-fat cheddar cheese

                                        Measure

                                        • 1 gal *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                                        • - - OR
                                        • 1 gal *Fresh red potatoes, unpeeled, sliced
                                        • ¼ cup Margarine, trans-fat free
                                        • 1½ cups 1Tbsp *Fresh onions, chopped
                                        • 1 cup 1 Tbsp 2⅔ tsp Whole-wheat flour
                                        • 2 qt 3 cups Nonfat milk
                                        • 1 tsp Salt
                                        • ½ tsp Ground black or white pepper
                                        • ½ tsp Nutmeg, ground
                                        • 1 Tbsp Garlic powder
                                        • 1 Tbsp Italian Seasoning
                                        • 1 Tbsp Onion powder
                                        • 2½ cups Low-fat cheddar cheese

                                        50 Servings

                                          Weight

                                          • 8 lb 4 oz *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                                          • - - OR
                                          • 8 lb 4 oz *Fresh red potatoes, unpeeled, sliced
                                          • 4 oz Margarine, trans-fat free
                                          • 1 lb *Fresh onions, chopped
                                          • 10 oz Whole-wheat flour
                                          • - - Nonfat milk
                                          • - - Salt
                                          • - - Ground black or white pepper
                                          • - - Nutmeg, ground
                                          • - - Garlic powder
                                          • - - Italian Seasoning
                                          • - - Onion powder
                                          • 1 lb 4 oz Low-fat cheddar cheese

                                          Measure

                                          • 2 gal *Fresh Yukon Gold potatoes, unpeeled, cubed 2"
                                          • - - OR
                                          • 2 gal *Fresh red potatoes, unpeeled, sliced
                                          • ½ cup Margarine, trans-fat free
                                          • 3 cups 2 Tbsp *Fresh onions, chopped
                                          • 2 cups 3 Tbsp 2⅓ tsp Whole-wheat flour
                                          • 1 gal 1 qt 2 cups Nonfat milk
                                          • 2 tsp Salt
                                          • 1 tsp Ground black or white pepper
                                          • 1 tsp Nutmeg, ground
                                          • 2 Tbsp Garlic powder
                                          • 2 Tbsp Italian Seasoning
                                          • 2 Tbsp Onion powder
                                          • 1 qt 1 cup Low-fat cheddar cheese
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • Place 1 gal (about 4 lb 2 oz) potatoes in a steam table pan (12′′ x 20′′ x 2½”) lightly coated with pan-release spray. Set aside for step 8.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Sauce: Melt margarine in a medium stock pot.
                                          • Add onions. Cook uncovered over medium–high heat for 1–2 minutes until onions become translucent, stirring occasionally. Reduce heat to medium.
                                          • Add flour. Cook uncovered over medium heat for 30 seconds, stirring constantly to moisten flour.
                                          • Add 1 qt 1½ cups milk. Cook uncovered over medium heat for 3–5 minutes allowing bubbles to form around the edge of the pot. Set aside remaining milk for step 6. Recommend to cook in batches of 25.
                                          • Add remaining milk, salt, pepper, nutmeg, garlic powder, Italian seasoning, and onion powder.
                                          • Cook uncovered over medium heat for 5–10 minutes until sauce begins to simmer, stirring occasionally.
                                            Simmer for 1 minute.
                                          • Pour 2 qt 1½ cups (about 5 lb) sauce over potatoes in steam table pan (12′′ x 20′′ x 2½′′). Spread evenly.
                                            For 25 servings, use 1 pan.
                                            For 50 servings, use 2 pans.
                                          • Sprinkle 2½ cups (about 10 oz) cheese over each pan.
                                          • Bake:
                                            Conventional oven: 350 °F for 45–60 minutes.
                                            Convection oven: 325 °F for 35–45 minutes.
                                          • Critical Control Point: Heat to 140 °F or higher for at least 15 seconds.
                                          • Critical Control Point: Hold for hot service at 140 °F or higher.
                                          • Portion: Cut each pan 5 x 5 (25 pieces per pan).
                                            Serve 1 piece (about 2³⁄8" x 4′′).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Potatoes Au Gratin USDA Recipe for Child Care Centers
                                          Amount Per Serving 1 piece (about 2³⁄8" x 4′′)
                                          Calories 158 Calories from Fat 27
                                          % Daily Value*
                                          Total Fat 3g5%
                                          Saturated Fat 2g13%
                                          Cholesterol 9mg3%
                                          Sodium 241mg10%
                                          Potassium 531mg15%
                                          Total Carbohydrate 24g8%
                                          Dietary Fiber 2g8%
                                          Total Sugars 7g8%
                                          Protein 9g18%
                                          Vitamin D 62IU413%
                                          Calcium 247mg25%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          25 Servings:
                                          Mature onions: 10 oz
                                          Potatoes: 5 lb 10 oz
                                          50 Servings:
                                          Mature onions: 1 lb 4 oz
                                          Potatoes: 11 lb 4 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          25 Servings:
                                          About 8 lb 12½ oz
                                          About 1 gal 1½ cups/1 steam table pan (12′′ x 20′′ x 2½′′)
                                          50 Servings:
                                          About 17 lb 9 oz
                                          About 2 gal 3⅛ cups/2 steam table pans (12′′ x 20′′ x 2½′′)