Chicken or Turkey and Rice Soup USDA Recipe for Schools

Age Group: Ages 6-18
Serving Size: 50-100
Our healthy and comforting Chicken or Turkey and Rice Soup combines chicken or turkey, brown rice, and puréed vegetables in chicken broth.
NSLP/SBP CREDITING INFORMATION
8 fl oz ladle (1 cup) soup and a rounded 2 fl oz spoodle (about 1.4 oz) of chicken provides 1.25 oz equivalent meat, ¼ cup other vegetable, ⅛ cup additional vegetable, and 0.5 oz equivalent grains.
3 from 2 votes
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Ingredients
 

50 Servings

    Weight

    • - - Old Bay seasoning
    • - - Onion powder
    • - - Garlic powder
    • - - Poultry seasoning
    • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
    • - - Water
    • - - Chicken base, low-sodium
    • 10 oz *Celery, fresh, hopped
    • 1 lb 12 oz Carrots, frozen, sliced, thawed
    • 1 lb 12 oz *Onions, fresh, chopped
    • 1 lb 12 oz *Mushrooms, fresh, sliced
    • - - Parsley, dried
    • - - Black or white pepper, ground
    • - - Basil, dried
    • 4 lb 8 oz Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

    Measure

    • 1 Tbsp 1 tsp Old Bay seasoning
    • 1 tsp Onion powder
    • 1 tsp Garlic powder
    • 1 Tbsp Poultry seasoning
    • 1 qt ²⁄3 cup 2 Tbsp Brown rice, long-grain, regular, dry, parboiled
    • 3 gal 2 cups Water
    • ¼ cup 2 Tbsp Chicken base, low-sodium
    • 1¾ cups 3 Tbsp 1 tsp *Celery, fresh, hopped
    • 1 qt ¹⁄4 cup 2 Tbsp Carrots, frozen, sliced, thawed
    • 1¾ cups *Onions, fresh, chopped
    • 2 qt 1 Tbsp 1 tsp *Mushrooms, fresh, sliced
    • ¼ cup Parsley, dried
    • 1 Tbsp Black or white pepper, ground
    • 1 Tbsp Basil, dried
    • 3 qt 3¹⁄2 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

    100 Servings

      Weight

      • - - Old Bay seasoning
      • - - Onion powder
      • - - Garlic powder
      • - - Poultry seasoning
      • 3 lb 12 oz Brown rice, long-grain, regular, dry, parboiled
      • - - Water
      • - - Chicken base, low-sodium
      • 1 lb 4 oz *Celery, fresh, hopped
      • 3 lb 8 oz Carrots, frozen, sliced, thawed
      • 3 lb 8 oz *Onions, fresh, chopped
      • 3 lb 8 oz *Mushrooms, fresh, sliced
      • - - Parsley, dried
      • - - Black or white pepper, ground
      • - - Basil, dried
      • 9 lb Chicken or turkey,frozen, cooked, diced, thawed, ¹⁄2" pieces

      Measure

      • 2 Tbsp 2 tsp Old Bay seasoning
      • 2 tsp Onion powder
      • 2 tsp Garlic powder
      • 2 Tbsp Poultry seasoning
      • 2 qt 1¹⁄2 cups 1 Tbsp 1 tsp Brown rice, long-grain, regular, dry, parboiled
      • 7 gal Water
      • ¾ cup Chicken base, low-sodium
      • 3¾ cups 2 Tbsp 2 tsp *Celery, fresh, hopped
      • 2 qt ³⁄4 cup Carrots, frozen, sliced, thawed
      • 3½ cups *Onions, fresh, chopped
      • 1 gal 2 Tbsp 2 tsp *Mushrooms, fresh, sliced
      • ½ cup Parsley, dried
      • 2 Tbsp Black or white pepper, ground
      • 2 Tbsp Basil, dried
      • 1 gal 3 qt 3 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

      Quantity
       

      50 Servings

        Weight

        • - - Old Bay seasoning
        • - - Onion powder
        • - - Garlic powder
        • - - Poultry seasoning
        • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
        • - - Water
        • - - Chicken base, low-sodium
        • 10 oz *Celery, fresh, hopped
        • 1 lb 12 oz Carrots, frozen, sliced, thawed
        • 1 lb 12 oz *Onions, fresh, chopped
        • 1 lb 12 oz *Mushrooms, fresh, sliced
        • - - Parsley, dried
        • - - Black or white pepper, ground
        • - - Basil, dried
        • 4 lb 8 oz Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

        Measure

        • 1 Tbsp 1 tsp Old Bay seasoning
        • 1 tsp Onion powder
        • 1 tsp Garlic powder
        • 1 Tbsp Poultry seasoning
        • 1 qt ²⁄3 cup 2 Tbsp Brown rice, long-grain, regular, dry, parboiled
        • 3 gal 2 cups Water
        • ¼ cup 2 Tbsp Chicken base, low-sodium
        • 1¾ cups 3 Tbsp 1 tsp *Celery, fresh, hopped
        • 1 qt ¹⁄4 cup 2 Tbsp Carrots, frozen, sliced, thawed
        • 1¾ cups *Onions, fresh, chopped
        • 2 qt 1 Tbsp 1 tsp *Mushrooms, fresh, sliced
        • ¼ cup Parsley, dried
        • 1 Tbsp Black or white pepper, ground
        • 1 Tbsp Basil, dried
        • 3 qt 3¹⁄2 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

        100 Servings

          Weight

          • - - Old Bay seasoning
          • - - Onion powder
          • - - Garlic powder
          • - - Poultry seasoning
          • 3 lb 12 oz Brown rice, long-grain, regular, dry, parboiled
          • - - Water
          • - - Chicken base, low-sodium
          • 1 lb 4 oz *Celery, fresh, hopped
          • 3 lb 8 oz Carrots, frozen, sliced, thawed
          • 3 lb 8 oz *Onions, fresh, chopped
          • 3 lb 8 oz *Mushrooms, fresh, sliced
          • - - Parsley, dried
          • - - Black or white pepper, ground
          • - - Basil, dried
          • 9 lb Chicken or turkey,frozen, cooked, diced, thawed, ¹⁄2" pieces

          Measure

          • 2 Tbsp 2 tsp Old Bay seasoning
          • 2 tsp Onion powder
          • 2 tsp Garlic powder
          • 2 Tbsp Poultry seasoning
          • 2 qt 1¹⁄2 cups 1 Tbsp 1 tsp Brown rice, long-grain, regular, dry, parboiled
          • 7 gal Water
          • ¾ cup Chicken base, low-sodium
          • 3¾ cups 2 Tbsp 2 tsp *Celery, fresh, hopped
          • 2 qt ³⁄4 cup Carrots, frozen, sliced, thawed
          • 3½ cups *Onions, fresh, chopped
          • 1 gal 2 Tbsp 2 tsp *Mushrooms, fresh, sliced
          • ½ cup Parsley, dried
          • 2 Tbsp Black or white pepper, ground
          • 2 Tbsp Basil, dried
          • 1 gal 3 qt 3 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

          Ingredients
           

          50 Servings

            Weight

            • - - Old Bay seasoning
            • - - Onion powder
            • - - Garlic powder
            • - - Poultry seasoning
            • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
            • - - Water
            • - - Chicken base, low-sodium
            • 10 oz *Celery, fresh, hopped
            • 1 lb 12 oz Carrots, frozen, sliced, thawed
            • 1 lb 12 oz *Onions, fresh, chopped
            • 1 lb 12 oz *Mushrooms, fresh, sliced
            • - - Parsley, dried
            • - - Black or white pepper, ground
            • - - Basil, dried
            • 4 lb 8 oz Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

            Measure

            • 1 Tbsp 1 tsp Old Bay seasoning
            • 1 tsp Onion powder
            • 1 tsp Garlic powder
            • 1 Tbsp Poultry seasoning
            • 1 qt ²⁄3 cup 2 Tbsp Brown rice, long-grain, regular, dry, parboiled
            • 3 gal 2 cups Water
            • ¼ cup 2 Tbsp Chicken base, low-sodium
            • 1¾ cups 3 Tbsp 1 tsp *Celery, fresh, hopped
            • 1 qt ¹⁄4 cup 2 Tbsp Carrots, frozen, sliced, thawed
            • 1¾ cups *Onions, fresh, chopped
            • 2 qt 1 Tbsp 1 tsp *Mushrooms, fresh, sliced
            • ¼ cup Parsley, dried
            • 1 Tbsp Black or white pepper, ground
            • 1 Tbsp Basil, dried
            • 3 qt 3¹⁄2 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

            100 Servings

              Weight

              • - - Old Bay seasoning
              • - - Onion powder
              • - - Garlic powder
              • - - Poultry seasoning
              • 3 lb 12 oz Brown rice, long-grain, regular, dry, parboiled
              • - - Water
              • - - Chicken base, low-sodium
              • 1 lb 4 oz *Celery, fresh, hopped
              • 3 lb 8 oz Carrots, frozen, sliced, thawed
              • 3 lb 8 oz *Onions, fresh, chopped
              • 3 lb 8 oz *Mushrooms, fresh, sliced
              • - - Parsley, dried
              • - - Black or white pepper, ground
              • - - Basil, dried
              • 9 lb Chicken or turkey,frozen, cooked, diced, thawed, ¹⁄2" pieces

              Measure

              • 2 Tbsp 2 tsp Old Bay seasoning
              • 2 tsp Onion powder
              • 2 tsp Garlic powder
              • 2 Tbsp Poultry seasoning
              • 2 qt 1¹⁄2 cups 1 Tbsp 1 tsp Brown rice, long-grain, regular, dry, parboiled
              • 7 gal Water
              • ¾ cup Chicken base, low-sodium
              • 3¾ cups 2 Tbsp 2 tsp *Celery, fresh, hopped
              • 2 qt ³⁄4 cup Carrots, frozen, sliced, thawed
              • 3½ cups *Onions, fresh, chopped
              • 1 gal 2 Tbsp 2 tsp *Mushrooms, fresh, sliced
              • ½ cup Parsley, dried
              • 2 Tbsp Black or white pepper, ground
              • 2 Tbsp Basil, dried
              • 1 gal 3 qt 3 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

              Quantity
               

              50 Servings

                Weight

                • - - Old Bay seasoning
                • - - Onion powder
                • - - Garlic powder
                • - - Poultry seasoning
                • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
                • - - Water
                • - - Chicken base, low-sodium
                • 10 oz *Celery, fresh, hopped
                • 1 lb 12 oz Carrots, frozen, sliced, thawed
                • 1 lb 12 oz *Onions, fresh, chopped
                • 1 lb 12 oz *Mushrooms, fresh, sliced
                • - - Parsley, dried
                • - - Black or white pepper, ground
                • - - Basil, dried
                • 4 lb 8 oz Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                Measure

                • 1 Tbsp 1 tsp Old Bay seasoning
                • 1 tsp Onion powder
                • 1 tsp Garlic powder
                • 1 Tbsp Poultry seasoning
                • 1 qt ²⁄3 cup 2 Tbsp Brown rice, long-grain, regular, dry, parboiled
                • 3 gal 2 cups Water
                • ¼ cup 2 Tbsp Chicken base, low-sodium
                • 1¾ cups 3 Tbsp 1 tsp *Celery, fresh, hopped
                • 1 qt ¹⁄4 cup 2 Tbsp Carrots, frozen, sliced, thawed
                • 1¾ cups *Onions, fresh, chopped
                • 2 qt 1 Tbsp 1 tsp *Mushrooms, fresh, sliced
                • ¼ cup Parsley, dried
                • 1 Tbsp Black or white pepper, ground
                • 1 Tbsp Basil, dried
                • 3 qt 3¹⁄2 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                100 Servings

                  Weight

                  • - - Old Bay seasoning
                  • - - Onion powder
                  • - - Garlic powder
                  • - - Poultry seasoning
                  • 3 lb 12 oz Brown rice, long-grain, regular, dry, parboiled
                  • - - Water
                  • - - Chicken base, low-sodium
                  • 1 lb 4 oz *Celery, fresh, hopped
                  • 3 lb 8 oz Carrots, frozen, sliced, thawed
                  • 3 lb 8 oz *Onions, fresh, chopped
                  • 3 lb 8 oz *Mushrooms, fresh, sliced
                  • - - Parsley, dried
                  • - - Black or white pepper, ground
                  • - - Basil, dried
                  • 9 lb Chicken or turkey,frozen, cooked, diced, thawed, ¹⁄2" pieces

                  Measure

                  • 2 Tbsp 2 tsp Old Bay seasoning
                  • 2 tsp Onion powder
                  • 2 tsp Garlic powder
                  • 2 Tbsp Poultry seasoning
                  • 2 qt 1¹⁄2 cups 1 Tbsp 1 tsp Brown rice, long-grain, regular, dry, parboiled
                  • 7 gal Water
                  • ¾ cup Chicken base, low-sodium
                  • 3¾ cups 2 Tbsp 2 tsp *Celery, fresh, hopped
                  • 2 qt ³⁄4 cup Carrots, frozen, sliced, thawed
                  • 3½ cups *Onions, fresh, chopped
                  • 1 gal 2 Tbsp 2 tsp *Mushrooms, fresh, sliced
                  • ½ cup Parsley, dried
                  • 2 Tbsp Black or white pepper, ground
                  • 2 Tbsp Basil, dried
                  • 1 gal 3 qt 3 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • - - Old Bay seasoning
                    • - - Onion powder
                    • - - Garlic powder
                    • - - Poultry seasoning
                    • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
                    • - - Water
                    • - - Chicken base, low-sodium
                    • 10 oz *Celery, fresh, hopped
                    • 1 lb 12 oz Carrots, frozen, sliced, thawed
                    • 1 lb 12 oz *Onions, fresh, chopped
                    • 1 lb 12 oz *Mushrooms, fresh, sliced
                    • - - Parsley, dried
                    • - - Black or white pepper, ground
                    • - - Basil, dried
                    • 4 lb 8 oz Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                    Measure

                    • 1 Tbsp 1 tsp Old Bay seasoning
                    • 1 tsp Onion powder
                    • 1 tsp Garlic powder
                    • 1 Tbsp Poultry seasoning
                    • 1 qt ²⁄3 cup 2 Tbsp Brown rice, long-grain, regular, dry, parboiled
                    • 3 gal 2 cups Water
                    • ¼ cup 2 Tbsp Chicken base, low-sodium
                    • 1¾ cups 3 Tbsp 1 tsp *Celery, fresh, hopped
                    • 1 qt ¹⁄4 cup 2 Tbsp Carrots, frozen, sliced, thawed
                    • 1¾ cups *Onions, fresh, chopped
                    • 2 qt 1 Tbsp 1 tsp *Mushrooms, fresh, sliced
                    • ¼ cup Parsley, dried
                    • 1 Tbsp Black or white pepper, ground
                    • 1 Tbsp Basil, dried
                    • 3 qt 3¹⁄2 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                    100 Servings

                      Weight

                      • - - Old Bay seasoning
                      • - - Onion powder
                      • - - Garlic powder
                      • - - Poultry seasoning
                      • 3 lb 12 oz Brown rice, long-grain, regular, dry, parboiled
                      • - - Water
                      • - - Chicken base, low-sodium
                      • 1 lb 4 oz *Celery, fresh, hopped
                      • 3 lb 8 oz Carrots, frozen, sliced, thawed
                      • 3 lb 8 oz *Onions, fresh, chopped
                      • 3 lb 8 oz *Mushrooms, fresh, sliced
                      • - - Parsley, dried
                      • - - Black or white pepper, ground
                      • - - Basil, dried
                      • 9 lb Chicken or turkey,frozen, cooked, diced, thawed, ¹⁄2" pieces

                      Measure

                      • 2 Tbsp 2 tsp Old Bay seasoning
                      • 2 tsp Onion powder
                      • 2 tsp Garlic powder
                      • 2 Tbsp Poultry seasoning
                      • 2 qt 1¹⁄2 cups 1 Tbsp 1 tsp Brown rice, long-grain, regular, dry, parboiled
                      • 7 gal Water
                      • ¾ cup Chicken base, low-sodium
                      • 3¾ cups 2 Tbsp 2 tsp *Celery, fresh, hopped
                      • 2 qt ³⁄4 cup Carrots, frozen, sliced, thawed
                      • 3½ cups *Onions, fresh, chopped
                      • 1 gal 2 Tbsp 2 tsp *Mushrooms, fresh, sliced
                      • ½ cup Parsley, dried
                      • 2 Tbsp Black or white pepper, ground
                      • 2 Tbsp Basil, dried
                      • 1 gal 3 qt 3 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                      Quantity
                       

                      50 Servings

                        Weight

                        • - - Old Bay seasoning
                        • - - Onion powder
                        • - - Garlic powder
                        • - - Poultry seasoning
                        • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
                        • - - Water
                        • - - Chicken base, low-sodium
                        • 10 oz *Celery, fresh, hopped
                        • 1 lb 12 oz Carrots, frozen, sliced, thawed
                        • 1 lb 12 oz *Onions, fresh, chopped
                        • 1 lb 12 oz *Mushrooms, fresh, sliced
                        • - - Parsley, dried
                        • - - Black or white pepper, ground
                        • - - Basil, dried
                        • 4 lb 8 oz Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                        Measure

                        • 1 Tbsp 1 tsp Old Bay seasoning
                        • 1 tsp Onion powder
                        • 1 tsp Garlic powder
                        • 1 Tbsp Poultry seasoning
                        • 1 qt ²⁄3 cup 2 Tbsp Brown rice, long-grain, regular, dry, parboiled
                        • 3 gal 2 cups Water
                        • ¼ cup 2 Tbsp Chicken base, low-sodium
                        • 1¾ cups 3 Tbsp 1 tsp *Celery, fresh, hopped
                        • 1 qt ¹⁄4 cup 2 Tbsp Carrots, frozen, sliced, thawed
                        • 1¾ cups *Onions, fresh, chopped
                        • 2 qt 1 Tbsp 1 tsp *Mushrooms, fresh, sliced
                        • ¼ cup Parsley, dried
                        • 1 Tbsp Black or white pepper, ground
                        • 1 Tbsp Basil, dried
                        • 3 qt 3¹⁄2 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                        100 Servings

                          Weight

                          • - - Old Bay seasoning
                          • - - Onion powder
                          • - - Garlic powder
                          • - - Poultry seasoning
                          • 3 lb 12 oz Brown rice, long-grain, regular, dry, parboiled
                          • - - Water
                          • - - Chicken base, low-sodium
                          • 1 lb 4 oz *Celery, fresh, hopped
                          • 3 lb 8 oz Carrots, frozen, sliced, thawed
                          • 3 lb 8 oz *Onions, fresh, chopped
                          • 3 lb 8 oz *Mushrooms, fresh, sliced
                          • - - Parsley, dried
                          • - - Black or white pepper, ground
                          • - - Basil, dried
                          • 9 lb Chicken or turkey,frozen, cooked, diced, thawed, ¹⁄2" pieces

                          Measure

                          • 2 Tbsp 2 tsp Old Bay seasoning
                          • 2 tsp Onion powder
                          • 2 tsp Garlic powder
                          • 2 Tbsp Poultry seasoning
                          • 2 qt 1¹⁄2 cups 1 Tbsp 1 tsp Brown rice, long-grain, regular, dry, parboiled
                          • 7 gal Water
                          • ¾ cup Chicken base, low-sodium
                          • 3¾ cups 2 Tbsp 2 tsp *Celery, fresh, hopped
                          • 2 qt ³⁄4 cup Carrots, frozen, sliced, thawed
                          • 3½ cups *Onions, fresh, chopped
                          • 1 gal 2 Tbsp 2 tsp *Mushrooms, fresh, sliced
                          • ½ cup Parsley, dried
                          • 2 Tbsp Black or white pepper, ground
                          • 2 Tbsp Basil, dried
                          • 1 gal 3 qt 3 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • - - Old Bay seasoning
                            • - - Onion powder
                            • - - Garlic powder
                            • - - Poultry seasoning
                            • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
                            • - - Water
                            • - - Chicken base, low-sodium
                            • 10 oz *Celery, fresh, hopped
                            • 1 lb 12 oz Carrots, frozen, sliced, thawed
                            • 1 lb 12 oz *Onions, fresh, chopped
                            • 1 lb 12 oz *Mushrooms, fresh, sliced
                            • - - Parsley, dried
                            • - - Black or white pepper, ground
                            • - - Basil, dried
                            • 4 lb 8 oz Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                            Measure

                            • 1 Tbsp 1 tsp Old Bay seasoning
                            • 1 tsp Onion powder
                            • 1 tsp Garlic powder
                            • 1 Tbsp Poultry seasoning
                            • 1 qt ²⁄3 cup 2 Tbsp Brown rice, long-grain, regular, dry, parboiled
                            • 3 gal 2 cups Water
                            • ¼ cup 2 Tbsp Chicken base, low-sodium
                            • 1¾ cups 3 Tbsp 1 tsp *Celery, fresh, hopped
                            • 1 qt ¹⁄4 cup 2 Tbsp Carrots, frozen, sliced, thawed
                            • 1¾ cups *Onions, fresh, chopped
                            • 2 qt 1 Tbsp 1 tsp *Mushrooms, fresh, sliced
                            • ¼ cup Parsley, dried
                            • 1 Tbsp Black or white pepper, ground
                            • 1 Tbsp Basil, dried
                            • 3 qt 3¹⁄2 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                            100 Servings

                              Weight

                              • - - Old Bay seasoning
                              • - - Onion powder
                              • - - Garlic powder
                              • - - Poultry seasoning
                              • 3 lb 12 oz Brown rice, long-grain, regular, dry, parboiled
                              • - - Water
                              • - - Chicken base, low-sodium
                              • 1 lb 4 oz *Celery, fresh, hopped
                              • 3 lb 8 oz Carrots, frozen, sliced, thawed
                              • 3 lb 8 oz *Onions, fresh, chopped
                              • 3 lb 8 oz *Mushrooms, fresh, sliced
                              • - - Parsley, dried
                              • - - Black or white pepper, ground
                              • - - Basil, dried
                              • 9 lb Chicken or turkey,frozen, cooked, diced, thawed, ¹⁄2" pieces

                              Measure

                              • 2 Tbsp 2 tsp Old Bay seasoning
                              • 2 tsp Onion powder
                              • 2 tsp Garlic powder
                              • 2 Tbsp Poultry seasoning
                              • 2 qt 1¹⁄2 cups 1 Tbsp 1 tsp Brown rice, long-grain, regular, dry, parboiled
                              • 7 gal Water
                              • ¾ cup Chicken base, low-sodium
                              • 3¾ cups 2 Tbsp 2 tsp *Celery, fresh, hopped
                              • 2 qt ³⁄4 cup Carrots, frozen, sliced, thawed
                              • 3½ cups *Onions, fresh, chopped
                              • 1 gal 2 Tbsp 2 tsp *Mushrooms, fresh, sliced
                              • ½ cup Parsley, dried
                              • 2 Tbsp Black or white pepper, ground
                              • 2 Tbsp Basil, dried
                              • 1 gal 3 qt 3 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                              Quantity
                               

                              50 Servings

                                Weight

                                • - - Old Bay seasoning
                                • - - Onion powder
                                • - - Garlic powder
                                • - - Poultry seasoning
                                • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
                                • - - Water
                                • - - Chicken base, low-sodium
                                • 10 oz *Celery, fresh, hopped
                                • 1 lb 12 oz Carrots, frozen, sliced, thawed
                                • 1 lb 12 oz *Onions, fresh, chopped
                                • 1 lb 12 oz *Mushrooms, fresh, sliced
                                • - - Parsley, dried
                                • - - Black or white pepper, ground
                                • - - Basil, dried
                                • 4 lb 8 oz Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                                Measure

                                • 1 Tbsp 1 tsp Old Bay seasoning
                                • 1 tsp Onion powder
                                • 1 tsp Garlic powder
                                • 1 Tbsp Poultry seasoning
                                • 1 qt ²⁄3 cup 2 Tbsp Brown rice, long-grain, regular, dry, parboiled
                                • 3 gal 2 cups Water
                                • ¼ cup 2 Tbsp Chicken base, low-sodium
                                • 1¾ cups 3 Tbsp 1 tsp *Celery, fresh, hopped
                                • 1 qt ¹⁄4 cup 2 Tbsp Carrots, frozen, sliced, thawed
                                • 1¾ cups *Onions, fresh, chopped
                                • 2 qt 1 Tbsp 1 tsp *Mushrooms, fresh, sliced
                                • ¼ cup Parsley, dried
                                • 1 Tbsp Black or white pepper, ground
                                • 1 Tbsp Basil, dried
                                • 3 qt 3¹⁄2 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                                100 Servings

                                  Weight

                                  • - - Old Bay seasoning
                                  • - - Onion powder
                                  • - - Garlic powder
                                  • - - Poultry seasoning
                                  • 3 lb 12 oz Brown rice, long-grain, regular, dry, parboiled
                                  • - - Water
                                  • - - Chicken base, low-sodium
                                  • 1 lb 4 oz *Celery, fresh, hopped
                                  • 3 lb 8 oz Carrots, frozen, sliced, thawed
                                  • 3 lb 8 oz *Onions, fresh, chopped
                                  • 3 lb 8 oz *Mushrooms, fresh, sliced
                                  • - - Parsley, dried
                                  • - - Black or white pepper, ground
                                  • - - Basil, dried
                                  • 9 lb Chicken or turkey,frozen, cooked, diced, thawed, ¹⁄2" pieces

                                  Measure

                                  • 2 Tbsp 2 tsp Old Bay seasoning
                                  • 2 tsp Onion powder
                                  • 2 tsp Garlic powder
                                  • 2 Tbsp Poultry seasoning
                                  • 2 qt 1¹⁄2 cups 1 Tbsp 1 tsp Brown rice, long-grain, regular, dry, parboiled
                                  • 7 gal Water
                                  • ¾ cup Chicken base, low-sodium
                                  • 3¾ cups 2 Tbsp 2 tsp *Celery, fresh, hopped
                                  • 2 qt ³⁄4 cup Carrots, frozen, sliced, thawed
                                  • 3½ cups *Onions, fresh, chopped
                                  • 1 gal 2 Tbsp 2 tsp *Mushrooms, fresh, sliced
                                  • ½ cup Parsley, dried
                                  • 2 Tbsp Black or white pepper, ground
                                  • 2 Tbsp Basil, dried
                                  • 1 gal 3 qt 3 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • - - Old Bay seasoning
                                    • - - Onion powder
                                    • - - Garlic powder
                                    • - - Poultry seasoning
                                    • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
                                    • - - Water
                                    • - - Chicken base, low-sodium
                                    • 10 oz *Celery, fresh, hopped
                                    • 1 lb 12 oz Carrots, frozen, sliced, thawed
                                    • 1 lb 12 oz *Onions, fresh, chopped
                                    • 1 lb 12 oz *Mushrooms, fresh, sliced
                                    • - - Parsley, dried
                                    • - - Black or white pepper, ground
                                    • - - Basil, dried
                                    • 4 lb 8 oz Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                                    Measure

                                    • 1 Tbsp 1 tsp Old Bay seasoning
                                    • 1 tsp Onion powder
                                    • 1 tsp Garlic powder
                                    • 1 Tbsp Poultry seasoning
                                    • 1 qt ²⁄3 cup 2 Tbsp Brown rice, long-grain, regular, dry, parboiled
                                    • 3 gal 2 cups Water
                                    • ¼ cup 2 Tbsp Chicken base, low-sodium
                                    • 1¾ cups 3 Tbsp 1 tsp *Celery, fresh, hopped
                                    • 1 qt ¹⁄4 cup 2 Tbsp Carrots, frozen, sliced, thawed
                                    • 1¾ cups *Onions, fresh, chopped
                                    • 2 qt 1 Tbsp 1 tsp *Mushrooms, fresh, sliced
                                    • ¼ cup Parsley, dried
                                    • 1 Tbsp Black or white pepper, ground
                                    • 1 Tbsp Basil, dried
                                    • 3 qt 3¹⁄2 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                                    100 Servings

                                      Weight

                                      • - - Old Bay seasoning
                                      • - - Onion powder
                                      • - - Garlic powder
                                      • - - Poultry seasoning
                                      • 3 lb 12 oz Brown rice, long-grain, regular, dry, parboiled
                                      • - - Water
                                      • - - Chicken base, low-sodium
                                      • 1 lb 4 oz *Celery, fresh, hopped
                                      • 3 lb 8 oz Carrots, frozen, sliced, thawed
                                      • 3 lb 8 oz *Onions, fresh, chopped
                                      • 3 lb 8 oz *Mushrooms, fresh, sliced
                                      • - - Parsley, dried
                                      • - - Black or white pepper, ground
                                      • - - Basil, dried
                                      • 9 lb Chicken or turkey,frozen, cooked, diced, thawed, ¹⁄2" pieces

                                      Measure

                                      • 2 Tbsp 2 tsp Old Bay seasoning
                                      • 2 tsp Onion powder
                                      • 2 tsp Garlic powder
                                      • 2 Tbsp Poultry seasoning
                                      • 2 qt 1¹⁄2 cups 1 Tbsp 1 tsp Brown rice, long-grain, regular, dry, parboiled
                                      • 7 gal Water
                                      • ¾ cup Chicken base, low-sodium
                                      • 3¾ cups 2 Tbsp 2 tsp *Celery, fresh, hopped
                                      • 2 qt ³⁄4 cup Carrots, frozen, sliced, thawed
                                      • 3½ cups *Onions, fresh, chopped
                                      • 1 gal 2 Tbsp 2 tsp *Mushrooms, fresh, sliced
                                      • ½ cup Parsley, dried
                                      • 2 Tbsp Black or white pepper, ground
                                      • 2 Tbsp Basil, dried
                                      • 1 gal 3 qt 3 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • - - Old Bay seasoning
                                        • - - Onion powder
                                        • - - Garlic powder
                                        • - - Poultry seasoning
                                        • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
                                        • - - Water
                                        • - - Chicken base, low-sodium
                                        • 10 oz *Celery, fresh, hopped
                                        • 1 lb 12 oz Carrots, frozen, sliced, thawed
                                        • 1 lb 12 oz *Onions, fresh, chopped
                                        • 1 lb 12 oz *Mushrooms, fresh, sliced
                                        • - - Parsley, dried
                                        • - - Black or white pepper, ground
                                        • - - Basil, dried
                                        • 4 lb 8 oz Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                                        Measure

                                        • 1 Tbsp 1 tsp Old Bay seasoning
                                        • 1 tsp Onion powder
                                        • 1 tsp Garlic powder
                                        • 1 Tbsp Poultry seasoning
                                        • 1 qt ²⁄3 cup 2 Tbsp Brown rice, long-grain, regular, dry, parboiled
                                        • 3 gal 2 cups Water
                                        • ¼ cup 2 Tbsp Chicken base, low-sodium
                                        • 1¾ cups 3 Tbsp 1 tsp *Celery, fresh, hopped
                                        • 1 qt ¹⁄4 cup 2 Tbsp Carrots, frozen, sliced, thawed
                                        • 1¾ cups *Onions, fresh, chopped
                                        • 2 qt 1 Tbsp 1 tsp *Mushrooms, fresh, sliced
                                        • ¼ cup Parsley, dried
                                        • 1 Tbsp Black or white pepper, ground
                                        • 1 Tbsp Basil, dried
                                        • 3 qt 3¹⁄2 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                                        100 Servings

                                          Weight

                                          • - - Old Bay seasoning
                                          • - - Onion powder
                                          • - - Garlic powder
                                          • - - Poultry seasoning
                                          • 3 lb 12 oz Brown rice, long-grain, regular, dry, parboiled
                                          • - - Water
                                          • - - Chicken base, low-sodium
                                          • 1 lb 4 oz *Celery, fresh, hopped
                                          • 3 lb 8 oz Carrots, frozen, sliced, thawed
                                          • 3 lb 8 oz *Onions, fresh, chopped
                                          • 3 lb 8 oz *Mushrooms, fresh, sliced
                                          • - - Parsley, dried
                                          • - - Black or white pepper, ground
                                          • - - Basil, dried
                                          • 9 lb Chicken or turkey,frozen, cooked, diced, thawed, ¹⁄2" pieces

                                          Measure

                                          • 2 Tbsp 2 tsp Old Bay seasoning
                                          • 2 tsp Onion powder
                                          • 2 tsp Garlic powder
                                          • 2 Tbsp Poultry seasoning
                                          • 2 qt 1¹⁄2 cups 1 Tbsp 1 tsp Brown rice, long-grain, regular, dry, parboiled
                                          • 7 gal Water
                                          • ¾ cup Chicken base, low-sodium
                                          • 3¾ cups 2 Tbsp 2 tsp *Celery, fresh, hopped
                                          • 2 qt ³⁄4 cup Carrots, frozen, sliced, thawed
                                          • 3½ cups *Onions, fresh, chopped
                                          • 1 gal 2 Tbsp 2 tsp *Mushrooms, fresh, sliced
                                          • ½ cup Parsley, dried
                                          • 2 Tbsp Black or white pepper, ground
                                          • 2 Tbsp Basil, dried
                                          • 1 gal 3 qt 3 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • In a medium stock pot, add Old Bay seasoning, onion powder, garlic powder, poultry seasoning, brown rice, water, and chicken base. Cook uncovered over medium–high heat. Bring to a boil.
                                          • Simmer uncovered over medium heat for 10–15 minutes or until rice is completely cooked. Remove 2 cups 1 Tbsp (about 12 oz) rice. Set aside for step 5.
                                          • Add celery, carrots, onions, mushrooms, parsley, pepper, and basil. Cook uncovered for 10–15 minutes or until soft.
                                          • Purée ingredients in stock pot with an immersion mixer for 3–5 minutes until mixture has a smooth consistency.
                                          • Fold in remaining rice.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Pour 1 gal 1 qt (about 10 lb 14 oz) soup into a half steam table pan (12¾" x 10½" x 6").
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Set aside for step 16.
                                          • Transfer 1 qt 3¾ cups (about 2 lb 4 oz) chicken onto a steam table pan (12" x 20" x 2½") lightly coated with pan-release spray.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Bake:
                                            Conventional oven: 350 °F for 3–5 minutes.
                                            Convection oven: 325 °F for 2–3 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Place 25 individual soufflé cups on a sheet pan (18" x 26" x 1").
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Portion a rounded 2 fl oz spoodle (about 1 2⁄5 oz) of cooked chicken into each soufflé cup.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Portion soup with 8 fl oz ladle (1 cup), and serve with 1 soufflé cup of chicken.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Chicken or Turkey and Rice Soup USDA Recipe for Schools
                                          Amount Per Serving 1 cup (8 fl oz ladle) of soup and a rounded 2 fl oz spoodle (about 1²⁄5 oz) of chicken
                                          Calories 110 Calories from Fat 27
                                          % Daily Value*
                                          Total Fat 3g5%
                                          Saturated Fat 1g6%
                                          Cholesterol 27mg9%
                                          Sodium 196mg9%
                                          Potassium 154mg4%
                                          Total Carbohydrate 10g3%
                                          Dietary Fiber 2g8%
                                          Total Sugars 2g2%
                                          Protein 10g20%
                                          Vitamin D 1IU7%
                                          Calcium 23mg2%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          50 Servings:
                                          Mature onions: 2 lb
                                          Celery: 14 oz
                                          Mushrooms: 1 lb 12 oz
                                          100 Servings:
                                          Mature onions: 4 lb
                                          Celery: 1 lb 12 oz
                                          Mushrooms: 3 lb 8 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:
                                          About 26 lb 4 oz
                                          About 3 gal 1 qt ¹⁄2 cup/2 steam table pans (12³⁄4" x 10¹⁄2" x 6")
                                          100 Servings:
                                          About 52 lb 8 oz
                                          About 6 gal 2 qt 1 cup/4 steam table pans (12³⁄4" x 10¹⁄2" x 6")