Chicken or Turkey and Rice Soup USDA Recipe for Schools

Our healthy and comforting Chicken or Turkey and Rice Soup combines chicken or turkey, brown rice, and puréed vegetables in chicken broth.
NSLP/SBP CREDITING INFORMATION
8 fl oz ladle (1 cup) soup and a rounded 2 fl oz spoodle (about 1.4 oz) of chicken provides 1.25 oz equivalent meat, ¼ cup other vegetable, ⅛ cup additional vegetable, and 0.5 oz equivalent grains.
5 from 1 vote
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Ingredients
 

50 Servings

    Weight

    • - - Old Bay seasoning
    • - - Onion powder
    • - - Garlic powder
    • - - Poultry seasoning
    • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
    • - - Water
    • - - Chicken base, low-sodium
    • 10 oz *Celery, fresh, hopped
    • 1 lb 12 oz Carrots, frozen, sliced, thawed
    • 1 lb 12 oz *Onions, fresh, chopped
    • 1 lb 12 oz *Mushrooms, fresh, sliced
    • - - Parsley, dried
    • - - Black or white pepper, ground
    • - - Basil, dried
    • 4 lb 8 oz Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

    Measure

    • 1 Tbsp 1 tsp Old Bay seasoning
    • 1 tsp Onion powder
    • 1 tsp Garlic powder
    • 1 Tbsp Poultry seasoning
    • 1 qt ²⁄3 cup 2 Tbsp Brown rice, long-grain, regular, dry, parboiled
    • 3 gal 2 cups Water
    • ¼ cup 2 Tbsp Chicken base, low-sodium
    • 1¾ cups 3 Tbsp 1 tsp *Celery, fresh, hopped
    • 1 qt ¹⁄4 cup 2 Tbsp Carrots, frozen, sliced, thawed
    • 1¾ cups *Onions, fresh, chopped
    • 2 qt 1 Tbsp 1 tsp *Mushrooms, fresh, sliced
    • ¼ cup Parsley, dried
    • 1 Tbsp Black or white pepper, ground
    • 1 Tbsp Basil, dried
    • 3 qt 3¹⁄2 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

    100 Servings

      Weight

      • - - Old Bay seasoning
      • - - Onion powder
      • - - Garlic powder
      • - - Poultry seasoning
      • 3 lb 12 oz Brown rice, long-grain, regular, dry, parboiled
      • - - Water
      • - - Chicken base, low-sodium
      • 1 lb 4 oz *Celery, fresh, hopped
      • 3 lb 8 oz Carrots, frozen, sliced, thawed
      • 3 lb 8 oz *Onions, fresh, chopped
      • 3 lb 8 oz *Mushrooms, fresh, sliced
      • - - Parsley, dried
      • - - Black or white pepper, ground
      • - - Basil, dried
      • 9 lb Chicken or turkey,frozen, cooked, diced, thawed, ¹⁄2" pieces

      Measure

      • 2 Tbsp 2 tsp Old Bay seasoning
      • 2 tsp Onion powder
      • 2 tsp Garlic powder
      • 2 Tbsp Poultry seasoning
      • 2 qt 1¹⁄2 cups 1 Tbsp 1 tsp Brown rice, long-grain, regular, dry, parboiled
      • 7 gal Water
      • ¾ cup Chicken base, low-sodium
      • 3¾ cups 2 Tbsp 2 tsp *Celery, fresh, hopped
      • 2 qt ³⁄4 cup Carrots, frozen, sliced, thawed
      • 3½ cups *Onions, fresh, chopped
      • 1 gal 2 Tbsp 2 tsp *Mushrooms, fresh, sliced
      • ½ cup Parsley, dried
      • 2 Tbsp Black or white pepper, ground
      • 2 Tbsp Basil, dried
      • 1 gal 3 qt 3 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

      Quantity
       

      50 Servings

        Weight

        • - - Old Bay seasoning
        • - - Onion powder
        • - - Garlic powder
        • - - Poultry seasoning
        • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
        • - - Water
        • - - Chicken base, low-sodium
        • 10 oz *Celery, fresh, hopped
        • 1 lb 12 oz Carrots, frozen, sliced, thawed
        • 1 lb 12 oz *Onions, fresh, chopped
        • 1 lb 12 oz *Mushrooms, fresh, sliced
        • - - Parsley, dried
        • - - Black or white pepper, ground
        • - - Basil, dried
        • 4 lb 8 oz Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

        Measure

        • 1 Tbsp 1 tsp Old Bay seasoning
        • 1 tsp Onion powder
        • 1 tsp Garlic powder
        • 1 Tbsp Poultry seasoning
        • 1 qt ²⁄3 cup 2 Tbsp Brown rice, long-grain, regular, dry, parboiled
        • 3 gal 2 cups Water
        • ¼ cup 2 Tbsp Chicken base, low-sodium
        • 1¾ cups 3 Tbsp 1 tsp *Celery, fresh, hopped
        • 1 qt ¹⁄4 cup 2 Tbsp Carrots, frozen, sliced, thawed
        • 1¾ cups *Onions, fresh, chopped
        • 2 qt 1 Tbsp 1 tsp *Mushrooms, fresh, sliced
        • ¼ cup Parsley, dried
        • 1 Tbsp Black or white pepper, ground
        • 1 Tbsp Basil, dried
        • 3 qt 3¹⁄2 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

        100 Servings

          Weight

          • - - Old Bay seasoning
          • - - Onion powder
          • - - Garlic powder
          • - - Poultry seasoning
          • 3 lb 12 oz Brown rice, long-grain, regular, dry, parboiled
          • - - Water
          • - - Chicken base, low-sodium
          • 1 lb 4 oz *Celery, fresh, hopped
          • 3 lb 8 oz Carrots, frozen, sliced, thawed
          • 3 lb 8 oz *Onions, fresh, chopped
          • 3 lb 8 oz *Mushrooms, fresh, sliced
          • - - Parsley, dried
          • - - Black or white pepper, ground
          • - - Basil, dried
          • 9 lb Chicken or turkey,frozen, cooked, diced, thawed, ¹⁄2" pieces

          Measure

          • 2 Tbsp 2 tsp Old Bay seasoning
          • 2 tsp Onion powder
          • 2 tsp Garlic powder
          • 2 Tbsp Poultry seasoning
          • 2 qt 1¹⁄2 cups 1 Tbsp 1 tsp Brown rice, long-grain, regular, dry, parboiled
          • 7 gal Water
          • ¾ cup Chicken base, low-sodium
          • 3¾ cups 2 Tbsp 2 tsp *Celery, fresh, hopped
          • 2 qt ³⁄4 cup Carrots, frozen, sliced, thawed
          • 3½ cups *Onions, fresh, chopped
          • 1 gal 2 Tbsp 2 tsp *Mushrooms, fresh, sliced
          • ½ cup Parsley, dried
          • 2 Tbsp Black or white pepper, ground
          • 2 Tbsp Basil, dried
          • 1 gal 3 qt 3 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

          Ingredients
           

          50 Servings

            Weight

            • - - Old Bay seasoning
            • - - Onion powder
            • - - Garlic powder
            • - - Poultry seasoning
            • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
            • - - Water
            • - - Chicken base, low-sodium
            • 10 oz *Celery, fresh, hopped
            • 1 lb 12 oz Carrots, frozen, sliced, thawed
            • 1 lb 12 oz *Onions, fresh, chopped
            • 1 lb 12 oz *Mushrooms, fresh, sliced
            • - - Parsley, dried
            • - - Black or white pepper, ground
            • - - Basil, dried
            • 4 lb 8 oz Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

            Measure

            • 1 Tbsp 1 tsp Old Bay seasoning
            • 1 tsp Onion powder
            • 1 tsp Garlic powder
            • 1 Tbsp Poultry seasoning
            • 1 qt ²⁄3 cup 2 Tbsp Brown rice, long-grain, regular, dry, parboiled
            • 3 gal 2 cups Water
            • ¼ cup 2 Tbsp Chicken base, low-sodium
            • 1¾ cups 3 Tbsp 1 tsp *Celery, fresh, hopped
            • 1 qt ¹⁄4 cup 2 Tbsp Carrots, frozen, sliced, thawed
            • 1¾ cups *Onions, fresh, chopped
            • 2 qt 1 Tbsp 1 tsp *Mushrooms, fresh, sliced
            • ¼ cup Parsley, dried
            • 1 Tbsp Black or white pepper, ground
            • 1 Tbsp Basil, dried
            • 3 qt 3¹⁄2 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

            100 Servings

              Weight

              • - - Old Bay seasoning
              • - - Onion powder
              • - - Garlic powder
              • - - Poultry seasoning
              • 3 lb 12 oz Brown rice, long-grain, regular, dry, parboiled
              • - - Water
              • - - Chicken base, low-sodium
              • 1 lb 4 oz *Celery, fresh, hopped
              • 3 lb 8 oz Carrots, frozen, sliced, thawed
              • 3 lb 8 oz *Onions, fresh, chopped
              • 3 lb 8 oz *Mushrooms, fresh, sliced
              • - - Parsley, dried
              • - - Black or white pepper, ground
              • - - Basil, dried
              • 9 lb Chicken or turkey,frozen, cooked, diced, thawed, ¹⁄2" pieces

              Measure

              • 2 Tbsp 2 tsp Old Bay seasoning
              • 2 tsp Onion powder
              • 2 tsp Garlic powder
              • 2 Tbsp Poultry seasoning
              • 2 qt 1¹⁄2 cups 1 Tbsp 1 tsp Brown rice, long-grain, regular, dry, parboiled
              • 7 gal Water
              • ¾ cup Chicken base, low-sodium
              • 3¾ cups 2 Tbsp 2 tsp *Celery, fresh, hopped
              • 2 qt ³⁄4 cup Carrots, frozen, sliced, thawed
              • 3½ cups *Onions, fresh, chopped
              • 1 gal 2 Tbsp 2 tsp *Mushrooms, fresh, sliced
              • ½ cup Parsley, dried
              • 2 Tbsp Black or white pepper, ground
              • 2 Tbsp Basil, dried
              • 1 gal 3 qt 3 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

              Quantity
               

              50 Servings

                Weight

                • - - Old Bay seasoning
                • - - Onion powder
                • - - Garlic powder
                • - - Poultry seasoning
                • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
                • - - Water
                • - - Chicken base, low-sodium
                • 10 oz *Celery, fresh, hopped
                • 1 lb 12 oz Carrots, frozen, sliced, thawed
                • 1 lb 12 oz *Onions, fresh, chopped
                • 1 lb 12 oz *Mushrooms, fresh, sliced
                • - - Parsley, dried
                • - - Black or white pepper, ground
                • - - Basil, dried
                • 4 lb 8 oz Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                Measure

                • 1 Tbsp 1 tsp Old Bay seasoning
                • 1 tsp Onion powder
                • 1 tsp Garlic powder
                • 1 Tbsp Poultry seasoning
                • 1 qt ²⁄3 cup 2 Tbsp Brown rice, long-grain, regular, dry, parboiled
                • 3 gal 2 cups Water
                • ¼ cup 2 Tbsp Chicken base, low-sodium
                • 1¾ cups 3 Tbsp 1 tsp *Celery, fresh, hopped
                • 1 qt ¹⁄4 cup 2 Tbsp Carrots, frozen, sliced, thawed
                • 1¾ cups *Onions, fresh, chopped
                • 2 qt 1 Tbsp 1 tsp *Mushrooms, fresh, sliced
                • ¼ cup Parsley, dried
                • 1 Tbsp Black or white pepper, ground
                • 1 Tbsp Basil, dried
                • 3 qt 3¹⁄2 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                100 Servings

                  Weight

                  • - - Old Bay seasoning
                  • - - Onion powder
                  • - - Garlic powder
                  • - - Poultry seasoning
                  • 3 lb 12 oz Brown rice, long-grain, regular, dry, parboiled
                  • - - Water
                  • - - Chicken base, low-sodium
                  • 1 lb 4 oz *Celery, fresh, hopped
                  • 3 lb 8 oz Carrots, frozen, sliced, thawed
                  • 3 lb 8 oz *Onions, fresh, chopped
                  • 3 lb 8 oz *Mushrooms, fresh, sliced
                  • - - Parsley, dried
                  • - - Black or white pepper, ground
                  • - - Basil, dried
                  • 9 lb Chicken or turkey,frozen, cooked, diced, thawed, ¹⁄2" pieces

                  Measure

                  • 2 Tbsp 2 tsp Old Bay seasoning
                  • 2 tsp Onion powder
                  • 2 tsp Garlic powder
                  • 2 Tbsp Poultry seasoning
                  • 2 qt 1¹⁄2 cups 1 Tbsp 1 tsp Brown rice, long-grain, regular, dry, parboiled
                  • 7 gal Water
                  • ¾ cup Chicken base, low-sodium
                  • 3¾ cups 2 Tbsp 2 tsp *Celery, fresh, hopped
                  • 2 qt ³⁄4 cup Carrots, frozen, sliced, thawed
                  • 3½ cups *Onions, fresh, chopped
                  • 1 gal 2 Tbsp 2 tsp *Mushrooms, fresh, sliced
                  • ½ cup Parsley, dried
                  • 2 Tbsp Black or white pepper, ground
                  • 2 Tbsp Basil, dried
                  • 1 gal 3 qt 3 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces
                  *See Marketing Guide

                  Ingredients
                   

                  50 Servings

                    Weight

                    • - - Old Bay seasoning
                    • - - Onion powder
                    • - - Garlic powder
                    • - - Poultry seasoning
                    • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
                    • - - Water
                    • - - Chicken base, low-sodium
                    • 10 oz *Celery, fresh, hopped
                    • 1 lb 12 oz Carrots, frozen, sliced, thawed
                    • 1 lb 12 oz *Onions, fresh, chopped
                    • 1 lb 12 oz *Mushrooms, fresh, sliced
                    • - - Parsley, dried
                    • - - Black or white pepper, ground
                    • - - Basil, dried
                    • 4 lb 8 oz Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                    Measure

                    • 1 Tbsp 1 tsp Old Bay seasoning
                    • 1 tsp Onion powder
                    • 1 tsp Garlic powder
                    • 1 Tbsp Poultry seasoning
                    • 1 qt ²⁄3 cup 2 Tbsp Brown rice, long-grain, regular, dry, parboiled
                    • 3 gal 2 cups Water
                    • ¼ cup 2 Tbsp Chicken base, low-sodium
                    • 1¾ cups 3 Tbsp 1 tsp *Celery, fresh, hopped
                    • 1 qt ¹⁄4 cup 2 Tbsp Carrots, frozen, sliced, thawed
                    • 1¾ cups *Onions, fresh, chopped
                    • 2 qt 1 Tbsp 1 tsp *Mushrooms, fresh, sliced
                    • ¼ cup Parsley, dried
                    • 1 Tbsp Black or white pepper, ground
                    • 1 Tbsp Basil, dried
                    • 3 qt 3¹⁄2 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                    100 Servings

                      Weight

                      • - - Old Bay seasoning
                      • - - Onion powder
                      • - - Garlic powder
                      • - - Poultry seasoning
                      • 3 lb 12 oz Brown rice, long-grain, regular, dry, parboiled
                      • - - Water
                      • - - Chicken base, low-sodium
                      • 1 lb 4 oz *Celery, fresh, hopped
                      • 3 lb 8 oz Carrots, frozen, sliced, thawed
                      • 3 lb 8 oz *Onions, fresh, chopped
                      • 3 lb 8 oz *Mushrooms, fresh, sliced
                      • - - Parsley, dried
                      • - - Black or white pepper, ground
                      • - - Basil, dried
                      • 9 lb Chicken or turkey,frozen, cooked, diced, thawed, ¹⁄2" pieces

                      Measure

                      • 2 Tbsp 2 tsp Old Bay seasoning
                      • 2 tsp Onion powder
                      • 2 tsp Garlic powder
                      • 2 Tbsp Poultry seasoning
                      • 2 qt 1¹⁄2 cups 1 Tbsp 1 tsp Brown rice, long-grain, regular, dry, parboiled
                      • 7 gal Water
                      • ¾ cup Chicken base, low-sodium
                      • 3¾ cups 2 Tbsp 2 tsp *Celery, fresh, hopped
                      • 2 qt ³⁄4 cup Carrots, frozen, sliced, thawed
                      • 3½ cups *Onions, fresh, chopped
                      • 1 gal 2 Tbsp 2 tsp *Mushrooms, fresh, sliced
                      • ½ cup Parsley, dried
                      • 2 Tbsp Black or white pepper, ground
                      • 2 Tbsp Basil, dried
                      • 1 gal 3 qt 3 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                      Quantity
                       

                      50 Servings

                        Weight

                        • - - Old Bay seasoning
                        • - - Onion powder
                        • - - Garlic powder
                        • - - Poultry seasoning
                        • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
                        • - - Water
                        • - - Chicken base, low-sodium
                        • 10 oz *Celery, fresh, hopped
                        • 1 lb 12 oz Carrots, frozen, sliced, thawed
                        • 1 lb 12 oz *Onions, fresh, chopped
                        • 1 lb 12 oz *Mushrooms, fresh, sliced
                        • - - Parsley, dried
                        • - - Black or white pepper, ground
                        • - - Basil, dried
                        • 4 lb 8 oz Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                        Measure

                        • 1 Tbsp 1 tsp Old Bay seasoning
                        • 1 tsp Onion powder
                        • 1 tsp Garlic powder
                        • 1 Tbsp Poultry seasoning
                        • 1 qt ²⁄3 cup 2 Tbsp Brown rice, long-grain, regular, dry, parboiled
                        • 3 gal 2 cups Water
                        • ¼ cup 2 Tbsp Chicken base, low-sodium
                        • 1¾ cups 3 Tbsp 1 tsp *Celery, fresh, hopped
                        • 1 qt ¹⁄4 cup 2 Tbsp Carrots, frozen, sliced, thawed
                        • 1¾ cups *Onions, fresh, chopped
                        • 2 qt 1 Tbsp 1 tsp *Mushrooms, fresh, sliced
                        • ¼ cup Parsley, dried
                        • 1 Tbsp Black or white pepper, ground
                        • 1 Tbsp Basil, dried
                        • 3 qt 3¹⁄2 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                        100 Servings

                          Weight

                          • - - Old Bay seasoning
                          • - - Onion powder
                          • - - Garlic powder
                          • - - Poultry seasoning
                          • 3 lb 12 oz Brown rice, long-grain, regular, dry, parboiled
                          • - - Water
                          • - - Chicken base, low-sodium
                          • 1 lb 4 oz *Celery, fresh, hopped
                          • 3 lb 8 oz Carrots, frozen, sliced, thawed
                          • 3 lb 8 oz *Onions, fresh, chopped
                          • 3 lb 8 oz *Mushrooms, fresh, sliced
                          • - - Parsley, dried
                          • - - Black or white pepper, ground
                          • - - Basil, dried
                          • 9 lb Chicken or turkey,frozen, cooked, diced, thawed, ¹⁄2" pieces

                          Measure

                          • 2 Tbsp 2 tsp Old Bay seasoning
                          • 2 tsp Onion powder
                          • 2 tsp Garlic powder
                          • 2 Tbsp Poultry seasoning
                          • 2 qt 1¹⁄2 cups 1 Tbsp 1 tsp Brown rice, long-grain, regular, dry, parboiled
                          • 7 gal Water
                          • ¾ cup Chicken base, low-sodium
                          • 3¾ cups 2 Tbsp 2 tsp *Celery, fresh, hopped
                          • 2 qt ³⁄4 cup Carrots, frozen, sliced, thawed
                          • 3½ cups *Onions, fresh, chopped
                          • 1 gal 2 Tbsp 2 tsp *Mushrooms, fresh, sliced
                          • ½ cup Parsley, dried
                          • 2 Tbsp Black or white pepper, ground
                          • 2 Tbsp Basil, dried
                          • 1 gal 3 qt 3 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces
                          *See Marketing Guide

                          Ingredients
                           

                          50 Servings

                            Weight

                            • - - Old Bay seasoning
                            • - - Onion powder
                            • - - Garlic powder
                            • - - Poultry seasoning
                            • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
                            • - - Water
                            • - - Chicken base, low-sodium
                            • 10 oz *Celery, fresh, hopped
                            • 1 lb 12 oz Carrots, frozen, sliced, thawed
                            • 1 lb 12 oz *Onions, fresh, chopped
                            • 1 lb 12 oz *Mushrooms, fresh, sliced
                            • - - Parsley, dried
                            • - - Black or white pepper, ground
                            • - - Basil, dried
                            • 4 lb 8 oz Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                            Measure

                            • 1 Tbsp 1 tsp Old Bay seasoning
                            • 1 tsp Onion powder
                            • 1 tsp Garlic powder
                            • 1 Tbsp Poultry seasoning
                            • 1 qt ²⁄3 cup 2 Tbsp Brown rice, long-grain, regular, dry, parboiled
                            • 3 gal 2 cups Water
                            • ¼ cup 2 Tbsp Chicken base, low-sodium
                            • 1¾ cups 3 Tbsp 1 tsp *Celery, fresh, hopped
                            • 1 qt ¹⁄4 cup 2 Tbsp Carrots, frozen, sliced, thawed
                            • 1¾ cups *Onions, fresh, chopped
                            • 2 qt 1 Tbsp 1 tsp *Mushrooms, fresh, sliced
                            • ¼ cup Parsley, dried
                            • 1 Tbsp Black or white pepper, ground
                            • 1 Tbsp Basil, dried
                            • 3 qt 3¹⁄2 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                            100 Servings

                              Weight

                              • - - Old Bay seasoning
                              • - - Onion powder
                              • - - Garlic powder
                              • - - Poultry seasoning
                              • 3 lb 12 oz Brown rice, long-grain, regular, dry, parboiled
                              • - - Water
                              • - - Chicken base, low-sodium
                              • 1 lb 4 oz *Celery, fresh, hopped
                              • 3 lb 8 oz Carrots, frozen, sliced, thawed
                              • 3 lb 8 oz *Onions, fresh, chopped
                              • 3 lb 8 oz *Mushrooms, fresh, sliced
                              • - - Parsley, dried
                              • - - Black or white pepper, ground
                              • - - Basil, dried
                              • 9 lb Chicken or turkey,frozen, cooked, diced, thawed, ¹⁄2" pieces

                              Measure

                              • 2 Tbsp 2 tsp Old Bay seasoning
                              • 2 tsp Onion powder
                              • 2 tsp Garlic powder
                              • 2 Tbsp Poultry seasoning
                              • 2 qt 1¹⁄2 cups 1 Tbsp 1 tsp Brown rice, long-grain, regular, dry, parboiled
                              • 7 gal Water
                              • ¾ cup Chicken base, low-sodium
                              • 3¾ cups 2 Tbsp 2 tsp *Celery, fresh, hopped
                              • 2 qt ³⁄4 cup Carrots, frozen, sliced, thawed
                              • 3½ cups *Onions, fresh, chopped
                              • 1 gal 2 Tbsp 2 tsp *Mushrooms, fresh, sliced
                              • ½ cup Parsley, dried
                              • 2 Tbsp Black or white pepper, ground
                              • 2 Tbsp Basil, dried
                              • 1 gal 3 qt 3 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                              Quantity
                               

                              50 Servings

                                Weight

                                • - - Old Bay seasoning
                                • - - Onion powder
                                • - - Garlic powder
                                • - - Poultry seasoning
                                • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
                                • - - Water
                                • - - Chicken base, low-sodium
                                • 10 oz *Celery, fresh, hopped
                                • 1 lb 12 oz Carrots, frozen, sliced, thawed
                                • 1 lb 12 oz *Onions, fresh, chopped
                                • 1 lb 12 oz *Mushrooms, fresh, sliced
                                • - - Parsley, dried
                                • - - Black or white pepper, ground
                                • - - Basil, dried
                                • 4 lb 8 oz Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                                Measure

                                • 1 Tbsp 1 tsp Old Bay seasoning
                                • 1 tsp Onion powder
                                • 1 tsp Garlic powder
                                • 1 Tbsp Poultry seasoning
                                • 1 qt ²⁄3 cup 2 Tbsp Brown rice, long-grain, regular, dry, parboiled
                                • 3 gal 2 cups Water
                                • ¼ cup 2 Tbsp Chicken base, low-sodium
                                • 1¾ cups 3 Tbsp 1 tsp *Celery, fresh, hopped
                                • 1 qt ¹⁄4 cup 2 Tbsp Carrots, frozen, sliced, thawed
                                • 1¾ cups *Onions, fresh, chopped
                                • 2 qt 1 Tbsp 1 tsp *Mushrooms, fresh, sliced
                                • ¼ cup Parsley, dried
                                • 1 Tbsp Black or white pepper, ground
                                • 1 Tbsp Basil, dried
                                • 3 qt 3¹⁄2 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                                100 Servings

                                  Weight

                                  • - - Old Bay seasoning
                                  • - - Onion powder
                                  • - - Garlic powder
                                  • - - Poultry seasoning
                                  • 3 lb 12 oz Brown rice, long-grain, regular, dry, parboiled
                                  • - - Water
                                  • - - Chicken base, low-sodium
                                  • 1 lb 4 oz *Celery, fresh, hopped
                                  • 3 lb 8 oz Carrots, frozen, sliced, thawed
                                  • 3 lb 8 oz *Onions, fresh, chopped
                                  • 3 lb 8 oz *Mushrooms, fresh, sliced
                                  • - - Parsley, dried
                                  • - - Black or white pepper, ground
                                  • - - Basil, dried
                                  • 9 lb Chicken or turkey,frozen, cooked, diced, thawed, ¹⁄2" pieces

                                  Measure

                                  • 2 Tbsp 2 tsp Old Bay seasoning
                                  • 2 tsp Onion powder
                                  • 2 tsp Garlic powder
                                  • 2 Tbsp Poultry seasoning
                                  • 2 qt 1¹⁄2 cups 1 Tbsp 1 tsp Brown rice, long-grain, regular, dry, parboiled
                                  • 7 gal Water
                                  • ¾ cup Chicken base, low-sodium
                                  • 3¾ cups 2 Tbsp 2 tsp *Celery, fresh, hopped
                                  • 2 qt ³⁄4 cup Carrots, frozen, sliced, thawed
                                  • 3½ cups *Onions, fresh, chopped
                                  • 1 gal 2 Tbsp 2 tsp *Mushrooms, fresh, sliced
                                  • ½ cup Parsley, dried
                                  • 2 Tbsp Black or white pepper, ground
                                  • 2 Tbsp Basil, dried
                                  • 1 gal 3 qt 3 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces
                                  *See Marketing Guide

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • - - Old Bay seasoning
                                    • - - Onion powder
                                    • - - Garlic powder
                                    • - - Poultry seasoning
                                    • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
                                    • - - Water
                                    • - - Chicken base, low-sodium
                                    • 10 oz *Celery, fresh, hopped
                                    • 1 lb 12 oz Carrots, frozen, sliced, thawed
                                    • 1 lb 12 oz *Onions, fresh, chopped
                                    • 1 lb 12 oz *Mushrooms, fresh, sliced
                                    • - - Parsley, dried
                                    • - - Black or white pepper, ground
                                    • - - Basil, dried
                                    • 4 lb 8 oz Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                                    Measure

                                    • 1 Tbsp 1 tsp Old Bay seasoning
                                    • 1 tsp Onion powder
                                    • 1 tsp Garlic powder
                                    • 1 Tbsp Poultry seasoning
                                    • 1 qt ²⁄3 cup 2 Tbsp Brown rice, long-grain, regular, dry, parboiled
                                    • 3 gal 2 cups Water
                                    • ¼ cup 2 Tbsp Chicken base, low-sodium
                                    • 1¾ cups 3 Tbsp 1 tsp *Celery, fresh, hopped
                                    • 1 qt ¹⁄4 cup 2 Tbsp Carrots, frozen, sliced, thawed
                                    • 1¾ cups *Onions, fresh, chopped
                                    • 2 qt 1 Tbsp 1 tsp *Mushrooms, fresh, sliced
                                    • ¼ cup Parsley, dried
                                    • 1 Tbsp Black or white pepper, ground
                                    • 1 Tbsp Basil, dried
                                    • 3 qt 3¹⁄2 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                                    100 Servings

                                      Weight

                                      • - - Old Bay seasoning
                                      • - - Onion powder
                                      • - - Garlic powder
                                      • - - Poultry seasoning
                                      • 3 lb 12 oz Brown rice, long-grain, regular, dry, parboiled
                                      • - - Water
                                      • - - Chicken base, low-sodium
                                      • 1 lb 4 oz *Celery, fresh, hopped
                                      • 3 lb 8 oz Carrots, frozen, sliced, thawed
                                      • 3 lb 8 oz *Onions, fresh, chopped
                                      • 3 lb 8 oz *Mushrooms, fresh, sliced
                                      • - - Parsley, dried
                                      • - - Black or white pepper, ground
                                      • - - Basil, dried
                                      • 9 lb Chicken or turkey,frozen, cooked, diced, thawed, ¹⁄2" pieces

                                      Measure

                                      • 2 Tbsp 2 tsp Old Bay seasoning
                                      • 2 tsp Onion powder
                                      • 2 tsp Garlic powder
                                      • 2 Tbsp Poultry seasoning
                                      • 2 qt 1¹⁄2 cups 1 Tbsp 1 tsp Brown rice, long-grain, regular, dry, parboiled
                                      • 7 gal Water
                                      • ¾ cup Chicken base, low-sodium
                                      • 3¾ cups 2 Tbsp 2 tsp *Celery, fresh, hopped
                                      • 2 qt ³⁄4 cup Carrots, frozen, sliced, thawed
                                      • 3½ cups *Onions, fresh, chopped
                                      • 1 gal 2 Tbsp 2 tsp *Mushrooms, fresh, sliced
                                      • ½ cup Parsley, dried
                                      • 2 Tbsp Black or white pepper, ground
                                      • 2 Tbsp Basil, dried
                                      • 1 gal 3 qt 3 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • - - Old Bay seasoning
                                        • - - Onion powder
                                        • - - Garlic powder
                                        • - - Poultry seasoning
                                        • 1 lb 14 oz Brown rice, long-grain, regular, dry, parboiled
                                        • - - Water
                                        • - - Chicken base, low-sodium
                                        • 10 oz *Celery, fresh, hopped
                                        • 1 lb 12 oz Carrots, frozen, sliced, thawed
                                        • 1 lb 12 oz *Onions, fresh, chopped
                                        • 1 lb 12 oz *Mushrooms, fresh, sliced
                                        • - - Parsley, dried
                                        • - - Black or white pepper, ground
                                        • - - Basil, dried
                                        • 4 lb 8 oz Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                                        Measure

                                        • 1 Tbsp 1 tsp Old Bay seasoning
                                        • 1 tsp Onion powder
                                        • 1 tsp Garlic powder
                                        • 1 Tbsp Poultry seasoning
                                        • 1 qt ²⁄3 cup 2 Tbsp Brown rice, long-grain, regular, dry, parboiled
                                        • 3 gal 2 cups Water
                                        • ¼ cup 2 Tbsp Chicken base, low-sodium
                                        • 1¾ cups 3 Tbsp 1 tsp *Celery, fresh, hopped
                                        • 1 qt ¹⁄4 cup 2 Tbsp Carrots, frozen, sliced, thawed
                                        • 1¾ cups *Onions, fresh, chopped
                                        • 2 qt 1 Tbsp 1 tsp *Mushrooms, fresh, sliced
                                        • ¼ cup Parsley, dried
                                        • 1 Tbsp Black or white pepper, ground
                                        • 1 Tbsp Basil, dried
                                        • 3 qt 3¹⁄2 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces

                                        100 Servings

                                          Weight

                                          • - - Old Bay seasoning
                                          • - - Onion powder
                                          • - - Garlic powder
                                          • - - Poultry seasoning
                                          • 3 lb 12 oz Brown rice, long-grain, regular, dry, parboiled
                                          • - - Water
                                          • - - Chicken base, low-sodium
                                          • 1 lb 4 oz *Celery, fresh, hopped
                                          • 3 lb 8 oz Carrots, frozen, sliced, thawed
                                          • 3 lb 8 oz *Onions, fresh, chopped
                                          • 3 lb 8 oz *Mushrooms, fresh, sliced
                                          • - - Parsley, dried
                                          • - - Black or white pepper, ground
                                          • - - Basil, dried
                                          • 9 lb Chicken or turkey,frozen, cooked, diced, thawed, ¹⁄2" pieces

                                          Measure

                                          • 2 Tbsp 2 tsp Old Bay seasoning
                                          • 2 tsp Onion powder
                                          • 2 tsp Garlic powder
                                          • 2 Tbsp Poultry seasoning
                                          • 2 qt 1¹⁄2 cups 1 Tbsp 1 tsp Brown rice, long-grain, regular, dry, parboiled
                                          • 7 gal Water
                                          • ¾ cup Chicken base, low-sodium
                                          • 3¾ cups 2 Tbsp 2 tsp *Celery, fresh, hopped
                                          • 2 qt ³⁄4 cup Carrots, frozen, sliced, thawed
                                          • 3½ cups *Onions, fresh, chopped
                                          • 1 gal 2 Tbsp 2 tsp *Mushrooms, fresh, sliced
                                          • ½ cup Parsley, dried
                                          • 2 Tbsp Black or white pepper, ground
                                          • 2 Tbsp Basil, dried
                                          • 1 gal 3 qt 3 cups Chicken or turkey, frozen, cooked, diced, thawed, ¹⁄2" pieces
                                          *See Marketing Guide

                                          Instructions
                                           

                                          • In a medium stock pot, add Old Bay seasoning, onion powder, garlic powder, poultry seasoning, brown rice, water, and chicken base. Cook uncovered over medium–high heat. Bring to a boil.
                                          • Simmer uncovered over medium heat for 10–15 minutes or until rice is completely cooked. Remove 2 cups 1 Tbsp (about 12 oz) rice. Set aside for step 5.
                                          • Add celery, carrots, onions, mushrooms, parsley, pepper, and basil. Cook uncovered for 10–15 minutes or until soft.
                                          • Purée ingredients in stock pot with an immersion mixer for 3–5 minutes until mixture has a smooth consistency.
                                          • Fold in remaining rice.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Pour 1 gal 1 qt (about 10 lb 14 oz) soup into a half steam table pan (12¾" x 10½" x 6").
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Set aside for step 16.
                                          • Transfer 1 qt 3¾ cups (about 2 lb 4 oz) chicken onto a steam table pan (12" x 20" x 2½") lightly coated with pan-release spray.
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Bake:
                                            Conventional oven: 350 °F for 3–5 minutes.
                                            Convection oven: 325 °F for 2–3 minutes.
                                          • Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
                                          • Place 25 individual soufflé cups on a sheet pan (18" x 26" x 1").
                                            For 50 servings, use 2 pans.
                                            For 100 servings, use 4 pans.
                                          • Portion a rounded 2 fl oz spoodle (about 1 2⁄5 oz) of cooked chicken into each soufflé cup.
                                          • Critical Control Point: Hold for hot service at 135 °F or higher.
                                          • Portion soup with 8 fl oz ladle (1 cup), and serve with 1 soufflé cup of chicken.

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Chicken or Turkey and Rice Soup USDA Recipe for Schools
                                          Amount Per Serving 1 cup (8 fl oz ladle) of soup and a rounded 2 fl oz spoodle (about 1²⁄5 oz) of chicken
                                          Calories 110 Calories from Fat 27
                                          % Daily Value*
                                          Total Fat 3g5%
                                          Saturated Fat 1g6%
                                          Cholesterol 27mg9%
                                          Sodium 196mg9%
                                          Potassium 154mg4%
                                          Total Carbohydrates 10g3%
                                          Dietary Fiber 2g8%
                                          Total Sugars 2g2%
                                          Protein 10g20%
                                          Vitamin D 1IU7%
                                          Calcium 23mg2%
                                          Iron 1mg6%
                                          *
                                          *Marketing Guide
                                          50 Servings:

                                          Mature onions: 2 lb

                                          Celery: 14 oz

                                          Mushrooms: 1 lb 12 oz

                                          100 Servings:

                                          Mature onions: 4 lb

                                          Celery: 1 lb 12 oz

                                          Mushrooms: 3 lb 8 oz

                                          Notes

                                          *See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.
                                          Cooking Process #2: Same Day Service.
                                          Yield / Volume
                                          50 Servings:

                                          About 26 lb 4 oz

                                          About 3 gal 1 qt ¹⁄2 cup/2 steam table pans (12³⁄4" x 10¹⁄2" x 6")

                                          100 Servings:

                                          About 52 lb 8 oz

                                          About 6 gal 2 qt 1 cup/4 steam table pans (12³⁄4" x 10¹⁄2" x 6")