Beef Stew USDA Recipe for Schools

NSLP/SBP CREDITING INFORMATION
1 cup (8 oz ladle) provides 2 oz equivalent meat/meat alternate and ½ cup of vegetable.
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Ingredients
 

50 Servings

    Weight

    • 10 lb 4 oz Raw beef stew meat, practically free of fat
    • - - Vegetable oil
    • 1 lb *Fresh onions, quartered
    • - - OR
    • oz Dehydrated onions
    • 12 oz Enriched all-purpose flour
    • - - Granulated garlic
    • - - Paprika
    • - - Ground black or white pepper
    • - - Salt
    • - - Dried thyme
    • - - Water or beef stock, non-MSG
    • 4 lb 6 oz Canned sliced carrots, drained
    • 3 lb 8 oz Canned small whole potatoes, drained
    • 3 lb 3 oz Canned green peas, drained

    Measure

    • - - Raw beef stew meat, practically free of fat
    • ½ cup Vegetable oil
    • - - *Fresh onions, quartered
    • - - OR
    • cup Dehydrated onions
    • cups Enriched all-purpose flour
    • 1 Tbsp 1½ tsp Granulated garlic
    • 1 Tbsp Paprika
    • tsp Ground black or white pepper
    • 1 Tbsp Salt
    • 1 tsp Dried thyme
    • 1 gal 2 qt Water or beef stock, non-MSG
    • 2 qt 2 cups Canned sliced carrots, drained (1 No. 10 can)
    • 1 qt 2 cups Canned small whole potatoes, drained (¾ No. 10 can)
    • 1 qt 3 cups Canned green peas, drained (¾ No. 10 can)

    100 Servings

      Weight

      • 20 lb 8 oz Raw beef stew meat, practically free of fat
      • - - Vegetable oil
      • 2 lb *Fresh onions, quartered
      • - - OR
      • oz Dehydrated onions
      • 1 lb 8 oz Enriched all-purpose flour
      • - - Granulated garlic
      • - - Paprika
      • - - Ground black or white pepper
      • - - Salt
      • - - Dried thyme
      • - - Water or beef stock, non-MSG
      • 8 lb 12 oz Canned sliced carrots, drained
      • 7 lb Canned small whole potatoes, drained
      • 6 lb 6 oz Canned green peas, drained

      Measure

      • - - Raw beef stew meat, practically free of fat
      • 1 cup Vegetable oil
      • - - *Fresh onions, quartered
      • - - OR
      • cups Dehydrated onions
      • 1 qt 1½ cups Enriched all-purpose flour
      • 3 Tbsp Granulated garlic
      • 2 Tbsp Paprika
      • 1 Tbsp Ground black or white pepper
      • 2 Tbsp Salt
      • 2 tsp Dried thyme
      • 3 gal Water or beef stock, non-MSG
      • 1 gal 1 qt Canned sliced carrots, drained (2 No. 10 cans)
      • 3 qt Canned small whole potatoes, drained (1½ No. 10 cans)
      • 3 qt 2 cups Canned green peas, drained (1½ No. 10 cans)

      Quantity
       

      50 Servings

        Weight

        • 10 lb 4 oz Raw beef stew meat, practically free of fat
        • - - Vegetable oil
        • 1 lb *Fresh onions, quartered
        • - - OR
        • oz Dehydrated onions
        • 12 oz Enriched all-purpose flour
        • - - Granulated garlic
        • - - Paprika
        • - - Ground black or white pepper
        • - - Salt
        • - - Dried thyme
        • - - Water or beef stock, non-MSG
        • 4 lb 6 oz Canned sliced carrots, drained
        • 3 lb 8 oz Canned small whole potatoes, drained
        • 3 lb 3 oz Canned green peas, drained

        Measure

        • - - Raw beef stew meat, practically free of fat
        • ½ cup Vegetable oil
        • - - *Fresh onions, quartered
        • - - OR
        • cup Dehydrated onions
        • cups Enriched all-purpose flour
        • 1 Tbsp 1½ tsp Granulated garlic
        • 1 Tbsp Paprika
        • tsp Ground black or white pepper
        • 1 Tbsp Salt
        • 1 tsp Dried thyme
        • 1 gal 2 qt Water or beef stock, non-MSG
        • 2 qt 2 cups Canned sliced carrots, drained (1 No. 10 can)
        • 1 qt 2 cups Canned small whole potatoes, drained (¾ No. 10 can)
        • 1 qt 3 cups Canned green peas, drained (¾ No. 10 can)

        100 Servings

          Weight

          • 20 lb 8 oz Raw beef stew meat, practically free of fat
          • - - Vegetable oil
          • 2 lb *Fresh onions, quartered
          • - - OR
          • oz Dehydrated onions
          • 1 lb 8 oz Enriched all-purpose flour
          • - - Granulated garlic
          • - - Paprika
          • - - Ground black or white pepper
          • - - Salt
          • - - Dried thyme
          • - - Water or beef stock, non-MSG
          • 8 lb 12 oz Canned sliced carrots, drained
          • 7 lb Canned small whole potatoes, drained
          • 6 lb 6 oz Canned green peas, drained

          Measure

          • - - Raw beef stew meat, practically free of fat
          • 1 cup Vegetable oil
          • - - *Fresh onions, quartered
          • - - OR
          • cups Dehydrated onions
          • 1 qt 1½ cups Enriched all-purpose flour
          • 3 Tbsp Granulated garlic
          • 2 Tbsp Paprika
          • 1 Tbsp Ground black or white pepper
          • 2 Tbsp Salt
          • 2 tsp Dried thyme
          • 3 gal Water or beef stock, non-MSG
          • 1 gal 1 qt Canned sliced carrots, drained (2 No. 10 cans)
          • 3 qt Canned small whole potatoes, drained (1½ No. 10 cans)
          • 3 qt 2 cups Canned green peas, drained (1½ No. 10 cans)

          Ingredients
           

          50 Servings

            Weight

            • 10 lb 4 oz Raw beef stew meat, practically free of fat
            • - - Vegetable oil
            • 1 lb *Fresh onions, quartered
            • - - OR
            • oz Dehydrated onions
            • 12 oz Enriched all-purpose flour
            • - - Granulated garlic
            • - - Paprika
            • - - Ground black or white pepper
            • - - Salt
            • - - Dried thyme
            • - - Water or beef stock, non-MSG
            • 4 lb 6 oz Canned sliced carrots, drained
            • 3 lb 8 oz Canned small whole potatoes, drained
            • 3 lb 3 oz Canned green peas, drained

            Measure

            • - - Raw beef stew meat, practically free of fat
            • ½ cup Vegetable oil
            • - - *Fresh onions, quartered
            • - - OR
            • cup Dehydrated onions
            • cups Enriched all-purpose flour
            • 1 Tbsp 1½ tsp Granulated garlic
            • 1 Tbsp Paprika
            • tsp Ground black or white pepper
            • 1 Tbsp Salt
            • 1 tsp Dried thyme
            • 1 gal 2 qt Water or beef stock, non-MSG
            • 2 qt 2 cups Canned sliced carrots, drained (1 No. 10 can)
            • 1 qt 2 cups Canned small whole potatoes, drained (¾ No. 10 can)
            • 1 qt 3 cups Canned green peas, drained (¾ No. 10 can)

            100 Servings

              Weight

              • 20 lb 8 oz Raw beef stew meat, practically free of fat
              • - - Vegetable oil
              • 2 lb *Fresh onions, quartered
              • - - OR
              • oz Dehydrated onions
              • 1 lb 8 oz Enriched all-purpose flour
              • - - Granulated garlic
              • - - Paprika
              • - - Ground black or white pepper
              • - - Salt
              • - - Dried thyme
              • - - Water or beef stock, non-MSG
              • 8 lb 12 oz Canned sliced carrots, drained
              • 7 lb Canned small whole potatoes, drained
              • 6 lb 6 oz Canned green peas, drained

              Measure

              • - - Raw beef stew meat, practically free of fat
              • 1 cup Vegetable oil
              • - - *Fresh onions, quartered
              • - - OR
              • cups Dehydrated onions
              • 1 qt 1½ cups Enriched all-purpose flour
              • 3 Tbsp Granulated garlic
              • 2 Tbsp Paprika
              • 1 Tbsp Ground black or white pepper
              • 2 Tbsp Salt
              • 2 tsp Dried thyme
              • 3 gal Water or beef stock, non-MSG
              • 1 gal 1 qt Canned sliced carrots, drained (2 No. 10 cans)
              • 3 qt Canned small whole potatoes, drained (1½ No. 10 cans)
              • 3 qt 2 cups Canned green peas, drained (1½ No. 10 cans)

              Quantity
               

              50 Servings

                Weight

                • 10 lb 4 oz Raw beef stew meat, practically free of fat
                • - - Vegetable oil
                • 1 lb *Fresh onions, quartered
                • - - OR
                • oz Dehydrated onions
                • 12 oz Enriched all-purpose flour
                • - - Granulated garlic
                • - - Paprika
                • - - Ground black or white pepper
                • - - Salt
                • - - Dried thyme
                • - - Water or beef stock, non-MSG
                • 4 lb 6 oz Canned sliced carrots, drained
                • 3 lb 8 oz Canned small whole potatoes, drained
                • 3 lb 3 oz Canned green peas, drained

                Measure

                • - - Raw beef stew meat, practically free of fat
                • ½ cup Vegetable oil
                • - - *Fresh onions, quartered
                • - - OR
                • cup Dehydrated onions
                • cups Enriched all-purpose flour
                • 1 Tbsp 1½ tsp Granulated garlic
                • 1 Tbsp Paprika
                • tsp Ground black or white pepper
                • 1 Tbsp Salt
                • 1 tsp Dried thyme
                • 1 gal 2 qt Water or beef stock, non-MSG
                • 2 qt 2 cups Canned sliced carrots, drained (1 No. 10 can)
                • 1 qt 2 cups Canned small whole potatoes, drained (¾ No. 10 can)
                • 1 qt 3 cups Canned green peas, drained (¾ No. 10 can)

                100 Servings

                  Weight

                  • 20 lb 8 oz Raw beef stew meat, practically free of fat
                  • - - Vegetable oil
                  • 2 lb *Fresh onions, quartered
                  • - - OR
                  • oz Dehydrated onions
                  • 1 lb 8 oz Enriched all-purpose flour
                  • - - Granulated garlic
                  • - - Paprika
                  • - - Ground black or white pepper
                  • - - Salt
                  • - - Dried thyme
                  • - - Water or beef stock, non-MSG
                  • 8 lb 12 oz Canned sliced carrots, drained
                  • 7 lb Canned small whole potatoes, drained
                  • 6 lb 6 oz Canned green peas, drained

                  Measure

                  • - - Raw beef stew meat, practically free of fat
                  • 1 cup Vegetable oil
                  • - - *Fresh onions, quartered
                  • - - OR
                  • cups Dehydrated onions
                  • 1 qt 1½ cups Enriched all-purpose flour
                  • 3 Tbsp Granulated garlic
                  • 2 Tbsp Paprika
                  • 1 Tbsp Ground black or white pepper
                  • 2 Tbsp Salt
                  • 2 tsp Dried thyme
                  • 3 gal Water or beef stock, non-MSG
                  • 1 gal 1 qt Canned sliced carrots, drained (2 No. 10 cans)
                  • 3 qt Canned small whole potatoes, drained (1½ No. 10 cans)
                  • 3 qt 2 cups Canned green peas, drained (1½ No. 10 cans)

                  Ingredients
                   

                  50 Servings

                    Weight

                    • 10 lb 4 oz Raw beef stew meat, practically free of fat
                    • - - Vegetable oil
                    • 1 lb *Fresh onions, quartered
                    • - - OR
                    • oz Dehydrated onions
                    • 12 oz Enriched all-purpose flour
                    • - - Granulated garlic
                    • - - Paprika
                    • - - Ground black or white pepper
                    • - - Salt
                    • - - Dried thyme
                    • - - Water or beef stock, non-MSG
                    • 4 lb 6 oz Canned sliced carrots, drained
                    • 3 lb 8 oz Canned small whole potatoes, drained
                    • 3 lb 3 oz Canned green peas, drained

                    Measure

                    • - - Raw beef stew meat, practically free of fat
                    • ½ cup Vegetable oil
                    • - - *Fresh onions, quartered
                    • - - OR
                    • cup Dehydrated onions
                    • cups Enriched all-purpose flour
                    • 1 Tbsp 1½ tsp Granulated garlic
                    • 1 Tbsp Paprika
                    • tsp Ground black or white pepper
                    • 1 Tbsp Salt
                    • 1 tsp Dried thyme
                    • 1 gal 2 qt Water or beef stock, non-MSG
                    • 2 qt 2 cups Canned sliced carrots, drained (1 No. 10 can)
                    • 1 qt 2 cups Canned small whole potatoes, drained (¾ No. 10 can)
                    • 1 qt 3 cups Canned green peas, drained (¾ No. 10 can)

                    100 Servings

                      Weight

                      • 20 lb 8 oz Raw beef stew meat, practically free of fat
                      • - - Vegetable oil
                      • 2 lb *Fresh onions, quartered
                      • - - OR
                      • oz Dehydrated onions
                      • 1 lb 8 oz Enriched all-purpose flour
                      • - - Granulated garlic
                      • - - Paprika
                      • - - Ground black or white pepper
                      • - - Salt
                      • - - Dried thyme
                      • - - Water or beef stock, non-MSG
                      • 8 lb 12 oz Canned sliced carrots, drained
                      • 7 lb Canned small whole potatoes, drained
                      • 6 lb 6 oz Canned green peas, drained

                      Measure

                      • - - Raw beef stew meat, practically free of fat
                      • 1 cup Vegetable oil
                      • - - *Fresh onions, quartered
                      • - - OR
                      • cups Dehydrated onions
                      • 1 qt 1½ cups Enriched all-purpose flour
                      • 3 Tbsp Granulated garlic
                      • 2 Tbsp Paprika
                      • 1 Tbsp Ground black or white pepper
                      • 2 Tbsp Salt
                      • 2 tsp Dried thyme
                      • 3 gal Water or beef stock, non-MSG
                      • 1 gal 1 qt Canned sliced carrots, drained (2 No. 10 cans)
                      • 3 qt Canned small whole potatoes, drained (1½ No. 10 cans)
                      • 3 qt 2 cups Canned green peas, drained (1½ No. 10 cans)

                      Quantity
                       

                      50 Servings

                        Weight

                        • 10 lb 4 oz Raw beef stew meat, practically free of fat
                        • - - Vegetable oil
                        • 1 lb *Fresh onions, quartered
                        • - - OR
                        • oz Dehydrated onions
                        • 12 oz Enriched all-purpose flour
                        • - - Granulated garlic
                        • - - Paprika
                        • - - Ground black or white pepper
                        • - - Salt
                        • - - Dried thyme
                        • - - Water or beef stock, non-MSG
                        • 4 lb 6 oz Canned sliced carrots, drained
                        • 3 lb 8 oz Canned small whole potatoes, drained
                        • 3 lb 3 oz Canned green peas, drained

                        Measure

                        • - - Raw beef stew meat, practically free of fat
                        • ½ cup Vegetable oil
                        • - - *Fresh onions, quartered
                        • - - OR
                        • cup Dehydrated onions
                        • cups Enriched all-purpose flour
                        • 1 Tbsp 1½ tsp Granulated garlic
                        • 1 Tbsp Paprika
                        • tsp Ground black or white pepper
                        • 1 Tbsp Salt
                        • 1 tsp Dried thyme
                        • 1 gal 2 qt Water or beef stock, non-MSG
                        • 2 qt 2 cups Canned sliced carrots, drained (1 No. 10 can)
                        • 1 qt 2 cups Canned small whole potatoes, drained (¾ No. 10 can)
                        • 1 qt 3 cups Canned green peas, drained (¾ No. 10 can)

                        100 Servings

                          Weight

                          • 20 lb 8 oz Raw beef stew meat, practically free of fat
                          • - - Vegetable oil
                          • 2 lb *Fresh onions, quartered
                          • - - OR
                          • oz Dehydrated onions
                          • 1 lb 8 oz Enriched all-purpose flour
                          • - - Granulated garlic
                          • - - Paprika
                          • - - Ground black or white pepper
                          • - - Salt
                          • - - Dried thyme
                          • - - Water or beef stock, non-MSG
                          • 8 lb 12 oz Canned sliced carrots, drained
                          • 7 lb Canned small whole potatoes, drained
                          • 6 lb 6 oz Canned green peas, drained

                          Measure

                          • - - Raw beef stew meat, practically free of fat
                          • 1 cup Vegetable oil
                          • - - *Fresh onions, quartered
                          • - - OR
                          • cups Dehydrated onions
                          • 1 qt 1½ cups Enriched all-purpose flour
                          • 3 Tbsp Granulated garlic
                          • 2 Tbsp Paprika
                          • 1 Tbsp Ground black or white pepper
                          • 2 Tbsp Salt
                          • 2 tsp Dried thyme
                          • 3 gal Water or beef stock, non-MSG
                          • 1 gal 1 qt Canned sliced carrots, drained (2 No. 10 cans)
                          • 3 qt Canned small whole potatoes, drained (1½ No. 10 cans)
                          • 3 qt 2 cups Canned green peas, drained (1½ No. 10 cans)

                          Ingredients
                           

                          50 Servings

                            Weight

                            • 10 lb 4 oz Raw beef stew meat, practically free of fat
                            • - - Vegetable oil
                            • 1 lb *Fresh onions, quartered
                            • - - OR
                            • oz Dehydrated onions
                            • 12 oz Enriched all-purpose flour
                            • - - Granulated garlic
                            • - - Paprika
                            • - - Ground black or white pepper
                            • - - Salt
                            • - - Dried thyme
                            • - - Water or beef stock, non-MSG
                            • 4 lb 6 oz Canned sliced carrots, drained
                            • 3 lb 8 oz Canned small whole potatoes, drained
                            • 3 lb 3 oz Canned green peas, drained

                            Measure

                            • - - Raw beef stew meat, practically free of fat
                            • ½ cup Vegetable oil
                            • - - *Fresh onions, quartered
                            • - - OR
                            • cup Dehydrated onions
                            • cups Enriched all-purpose flour
                            • 1 Tbsp 1½ tsp Granulated garlic
                            • 1 Tbsp Paprika
                            • tsp Ground black or white pepper
                            • 1 Tbsp Salt
                            • 1 tsp Dried thyme
                            • 1 gal 2 qt Water or beef stock, non-MSG
                            • 2 qt 2 cups Canned sliced carrots, drained (1 No. 10 can)
                            • 1 qt 2 cups Canned small whole potatoes, drained (¾ No. 10 can)
                            • 1 qt 3 cups Canned green peas, drained (¾ No. 10 can)

                            100 Servings

                              Weight

                              • 20 lb 8 oz Raw beef stew meat, practically free of fat
                              • - - Vegetable oil
                              • 2 lb *Fresh onions, quartered
                              • - - OR
                              • oz Dehydrated onions
                              • 1 lb 8 oz Enriched all-purpose flour
                              • - - Granulated garlic
                              • - - Paprika
                              • - - Ground black or white pepper
                              • - - Salt
                              • - - Dried thyme
                              • - - Water or beef stock, non-MSG
                              • 8 lb 12 oz Canned sliced carrots, drained
                              • 7 lb Canned small whole potatoes, drained
                              • 6 lb 6 oz Canned green peas, drained

                              Measure

                              • - - Raw beef stew meat, practically free of fat
                              • 1 cup Vegetable oil
                              • - - *Fresh onions, quartered
                              • - - OR
                              • cups Dehydrated onions
                              • 1 qt 1½ cups Enriched all-purpose flour
                              • 3 Tbsp Granulated garlic
                              • 2 Tbsp Paprika
                              • 1 Tbsp Ground black or white pepper
                              • 2 Tbsp Salt
                              • 2 tsp Dried thyme
                              • 3 gal Water or beef stock, non-MSG
                              • 1 gal 1 qt Canned sliced carrots, drained (2 No. 10 cans)
                              • 3 qt Canned small whole potatoes, drained (1½ No. 10 cans)
                              • 3 qt 2 cups Canned green peas, drained (1½ No. 10 cans)

                              Quantity
                               

                              50 Servings

                                Weight

                                • 10 lb 4 oz Raw beef stew meat, practically free of fat
                                • - - Vegetable oil
                                • 1 lb *Fresh onions, quartered
                                • - - OR
                                • oz Dehydrated onions
                                • 12 oz Enriched all-purpose flour
                                • - - Granulated garlic
                                • - - Paprika
                                • - - Ground black or white pepper
                                • - - Salt
                                • - - Dried thyme
                                • - - Water or beef stock, non-MSG
                                • 4 lb 6 oz Canned sliced carrots, drained
                                • 3 lb 8 oz Canned small whole potatoes, drained
                                • 3 lb 3 oz Canned green peas, drained

                                Measure

                                • - - Raw beef stew meat, practically free of fat
                                • ½ cup Vegetable oil
                                • - - *Fresh onions, quartered
                                • - - OR
                                • cup Dehydrated onions
                                • cups Enriched all-purpose flour
                                • 1 Tbsp 1½ tsp Granulated garlic
                                • 1 Tbsp Paprika
                                • tsp Ground black or white pepper
                                • 1 Tbsp Salt
                                • 1 tsp Dried thyme
                                • 1 gal 2 qt Water or beef stock, non-MSG
                                • 2 qt 2 cups Canned sliced carrots, drained (1 No. 10 can)
                                • 1 qt 2 cups Canned small whole potatoes, drained (¾ No. 10 can)
                                • 1 qt 3 cups Canned green peas, drained (¾ No. 10 can)

                                100 Servings

                                  Weight

                                  • 20 lb 8 oz Raw beef stew meat, practically free of fat
                                  • - - Vegetable oil
                                  • 2 lb *Fresh onions, quartered
                                  • - - OR
                                  • oz Dehydrated onions
                                  • 1 lb 8 oz Enriched all-purpose flour
                                  • - - Granulated garlic
                                  • - - Paprika
                                  • - - Ground black or white pepper
                                  • - - Salt
                                  • - - Dried thyme
                                  • - - Water or beef stock, non-MSG
                                  • 8 lb 12 oz Canned sliced carrots, drained
                                  • 7 lb Canned small whole potatoes, drained
                                  • 6 lb 6 oz Canned green peas, drained

                                  Measure

                                  • - - Raw beef stew meat, practically free of fat
                                  • 1 cup Vegetable oil
                                  • - - *Fresh onions, quartered
                                  • - - OR
                                  • cups Dehydrated onions
                                  • 1 qt 1½ cups Enriched all-purpose flour
                                  • 3 Tbsp Granulated garlic
                                  • 2 Tbsp Paprika
                                  • 1 Tbsp Ground black or white pepper
                                  • 2 Tbsp Salt
                                  • 2 tsp Dried thyme
                                  • 3 gal Water or beef stock, non-MSG
                                  • 1 gal 1 qt Canned sliced carrots, drained (2 No. 10 cans)
                                  • 3 qt Canned small whole potatoes, drained (1½ No. 10 cans)
                                  • 3 qt 2 cups Canned green peas, drained (1½ No. 10 cans)

                                  Ingredients
                                   

                                  50 Servings

                                    Weight

                                    • 10 lb 4 oz Raw beef stew meat, practically free of fat
                                    • - - Vegetable oil
                                    • 1 lb *Fresh onions, quartered
                                    • - - OR
                                    • oz Dehydrated onions
                                    • 12 oz Enriched all-purpose flour
                                    • - - Granulated garlic
                                    • - - Paprika
                                    • - - Ground black or white pepper
                                    • - - Salt
                                    • - - Dried thyme
                                    • - - Water or beef stock, non-MSG
                                    • 4 lb 6 oz Canned sliced carrots, drained
                                    • 3 lb 8 oz Canned small whole potatoes, drained
                                    • 3 lb 3 oz Canned green peas, drained

                                    Measure

                                    • - - Raw beef stew meat, practically free of fat
                                    • ½ cup Vegetable oil
                                    • - - *Fresh onions, quartered
                                    • - - OR
                                    • cup Dehydrated onions
                                    • cups Enriched all-purpose flour
                                    • 1 Tbsp 1½ tsp Granulated garlic
                                    • 1 Tbsp Paprika
                                    • tsp Ground black or white pepper
                                    • 1 Tbsp Salt
                                    • 1 tsp Dried thyme
                                    • 1 gal 2 qt Water or beef stock, non-MSG
                                    • 2 qt 2 cups Canned sliced carrots, drained (1 No. 10 can)
                                    • 1 qt 2 cups Canned small whole potatoes, drained (¾ No. 10 can)
                                    • 1 qt 3 cups Canned green peas, drained (¾ No. 10 can)

                                    100 Servings

                                      Weight

                                      • 20 lb 8 oz Raw beef stew meat, practically free of fat
                                      • - - Vegetable oil
                                      • 2 lb *Fresh onions, quartered
                                      • - - OR
                                      • oz Dehydrated onions
                                      • 1 lb 8 oz Enriched all-purpose flour
                                      • - - Granulated garlic
                                      • - - Paprika
                                      • - - Ground black or white pepper
                                      • - - Salt
                                      • - - Dried thyme
                                      • - - Water or beef stock, non-MSG
                                      • 8 lb 12 oz Canned sliced carrots, drained
                                      • 7 lb Canned small whole potatoes, drained
                                      • 6 lb 6 oz Canned green peas, drained

                                      Measure

                                      • - - Raw beef stew meat, practically free of fat
                                      • 1 cup Vegetable oil
                                      • - - *Fresh onions, quartered
                                      • - - OR
                                      • cups Dehydrated onions
                                      • 1 qt 1½ cups Enriched all-purpose flour
                                      • 3 Tbsp Granulated garlic
                                      • 2 Tbsp Paprika
                                      • 1 Tbsp Ground black or white pepper
                                      • 2 Tbsp Salt
                                      • 2 tsp Dried thyme
                                      • 3 gal Water or beef stock, non-MSG
                                      • 1 gal 1 qt Canned sliced carrots, drained (2 No. 10 cans)
                                      • 3 qt Canned small whole potatoes, drained (1½ No. 10 cans)
                                      • 3 qt 2 cups Canned green peas, drained (1½ No. 10 cans)

                                      Quantity
                                       

                                      50 Servings

                                        Weight

                                        • 10 lb 4 oz Raw beef stew meat, practically free of fat
                                        • - - Vegetable oil
                                        • 1 lb *Fresh onions, quartered
                                        • - - OR
                                        • oz Dehydrated onions
                                        • 12 oz Enriched all-purpose flour
                                        • - - Granulated garlic
                                        • - - Paprika
                                        • - - Ground black or white pepper
                                        • - - Salt
                                        • - - Dried thyme
                                        • - - Water or beef stock, non-MSG
                                        • 4 lb 6 oz Canned sliced carrots, drained
                                        • 3 lb 8 oz Canned small whole potatoes, drained
                                        • 3 lb 3 oz Canned green peas, drained

                                        Measure

                                        • - - Raw beef stew meat, practically free of fat
                                        • ½ cup Vegetable oil
                                        • - - *Fresh onions, quartered
                                        • - - OR
                                        • cup Dehydrated onions
                                        • cups Enriched all-purpose flour
                                        • 1 Tbsp 1½ tsp Granulated garlic
                                        • 1 Tbsp Paprika
                                        • tsp Ground black or white pepper
                                        • 1 Tbsp Salt
                                        • 1 tsp Dried thyme
                                        • 1 gal 2 qt Water or beef stock, non-MSG
                                        • 2 qt 2 cups Canned sliced carrots, drained (1 No. 10 can)
                                        • 1 qt 2 cups Canned small whole potatoes, drained (¾ No. 10 can)
                                        • 1 qt 3 cups Canned green peas, drained (¾ No. 10 can)

                                        100 Servings

                                          Weight

                                          • 20 lb 8 oz Raw beef stew meat, practically free of fat
                                          • - - Vegetable oil
                                          • 2 lb *Fresh onions, quartered
                                          • - - OR
                                          • oz Dehydrated onions
                                          • 1 lb 8 oz Enriched all-purpose flour
                                          • - - Granulated garlic
                                          • - - Paprika
                                          • - - Ground black or white pepper
                                          • - - Salt
                                          • - - Dried thyme
                                          • - - Water or beef stock, non-MSG
                                          • 8 lb 12 oz Canned sliced carrots, drained
                                          • 7 lb Canned small whole potatoes, drained
                                          • 6 lb 6 oz Canned green peas, drained

                                          Measure

                                          • - - Raw beef stew meat, practically free of fat
                                          • 1 cup Vegetable oil
                                          • - - *Fresh onions, quartered
                                          • - - OR
                                          • cups Dehydrated onions
                                          • 1 qt 1½ cups Enriched all-purpose flour
                                          • 3 Tbsp Granulated garlic
                                          • 2 Tbsp Paprika
                                          • 1 Tbsp Ground black or white pepper
                                          • 2 Tbsp Salt
                                          • 2 tsp Dried thyme
                                          • 3 gal Water or beef stock, non-MSG
                                          • 1 gal 1 qt Canned sliced carrots, drained (2 No. 10 cans)
                                          • 3 qt Canned small whole potatoes, drained (1½ No. 10 cans)
                                          • 3 qt 2 cups Canned green peas, drained (1½ No. 10 cans)


                                          Instructions
                                           

                                          • Brown beef cubes in oil. Drain. Continue immediately.
                                          • Add onions, flour, granulated garlic, paprika, pepper, salt, and thyme. Cook 5 minutes.
                                          • Add water or stock. Bring to boil. Reduce heat and cover. Simmer for approximately 1½ hours, or until meat is tender.
                                          • Add carrots, potatoes, and peas. Cook until vegetables are heated through, approximately 15 minutes.
                                            Critical Control Point: Heat to 165° F or higher at least 15 seconds.
                                          • Pour into medium half-steam table pans (10" x 12" x 4").
                                            For 50 servings, use 3 pans.
                                            For 100 servings, use 6 pans.
                                          • Critical Control Point: Hold for hot service at 135° F or higher.
                                            Portion with 8 oz ladle (1 cup).

                                          Nutrition INFORMATION

                                          Nutrition Facts
                                          Beef Stew USDA Recipe for Schools
                                          Amount Per Serving (1 cup (8 oz ladle))
                                          Calories 218
                                          % Daily Value*
                                          Total Fat 7.8g12%
                                          Saturated Fat 2.38g15%
                                          Cholesterol 49mg16%
                                          Sodium 409mg18%
                                          Total Carbohydrates 16.48g5%
                                          Dietary Fiber 2.9g12%
                                          Protein 19.8g40%
                                          Vitamin C 5.9mg7%
                                          Calcium 28mg3%
                                          Iron 3.06mg17%
                                          * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
                                          Marketing Guide 50 Servings:

                                          Mature onions: 1 lb 3 oz

                                          Marketing Guide 100 Servings:

                                          Mature onions: 2 lb 6 oz

                                          Notes

                                          *See Marketing Guide.
                                          Yield / Volume 50 Servings:

                                          About 24 lb 12 oz

                                          About 3 gallons 2 cups 3 medium half-steam table pans

                                          Yield / Volume 100 Servings:

                                          About 49 lb 8 oz

                                          About 6 gallons 1 quart 6 medium half-steam table pans