What’s Shaking? Creative Ways to Boost Flavor With Less Sodium is a national collaborative sodium reduction initiative led by USDA Food and Nutrition Service (FNS). This initiative supports schools’ efforts to lower the sodium content of their meals by sharing resources and creative ways to boost flavor and maximize student appeal..
United States Department of Agriculture.
Check out these USDA blog features for news, resources, and strategies for sodium reduction.
Stay updated on upcoming webinars, conferences, presentations, and more related to sodium reduction.