Search for all Child Nutrition Program – Operator Submitted Resources
TNTG Year:2021
Organization: Pennsylvania Department of Education
The USDA Recipe Standardization Process module on School Nutrition Toolbox is designed to help School Nutrition Programs, Child and Adult Care Food Program, and Summer Food Service Program operators to develop standardized recipes. Learning Objectives Participants will: 1. Define “standardized recipe.” 2. Identify benefits of using standardized recipes. 3. Recognize …
The benefits of family meals include: the development of positive eating habits, creation of stronger parent-child bonds, and better school performance. EAT Family Style supports child care providers with quick, easy, and fun ways to make mealtimes healthy, enjoyable and less stressful for everyone. Together we can all create memorable …
TNTG Year:2021
Organization: Virginia Department of Education
The manual and recipe demonstration videos were developed through a U.S. Department of Agriculture (USDA) Team Nutrition Training Grant (TNTG) by a Recipe Development Team comprised of Virginia Department of Education, Office of School Nutrition Programs (VDOE-SNP) team members, culinary experts, and Virginia school nutrition directors and staff. Each recipe …